HOW TO MAKE (파전) ASIA Camp Rice 2019 By Selahart What Is ?

Jeon is a shaped Korean traditional food. It has been made since dynasty. Koreans usually eat this during Lunar New Year and Korean Thanksgiving, Chuseok. In the past, flour and oil were really expensive so Jeon was made on special days. Jeon Vegetable Jeon

Kimchi Jeon Potato Jeon Ingredients: Sliced vegetables

● Chives ● Onion ● Zucchini ● Carrots Ingredients

● All -purpose flour ● Pepper powder ● Salt ● Eggs Ingredients: Dipping sauce

● Soy sauce ● Hot pepper flakes ● Vinegar Directions: Making the dipping sauce

● Combine soy sauce, vinegar, hot pepper flakes, and sesame seeds in a bowl and mix it well with a spoon. Directions: Making the batter

● Slice ingredients into 5 inch long pieces ● Add all the ingredients in a bowl with salt. ● Mix it well with a spoon Directions: Making the pancake

● Make mixture by mixing ½ cup flour, ½ cup water, and ½ ts sugar in a bowl. Mix well until the mixture is smooth. Directions: Making the pancake

● Add vegetable oil ● Add the batter to the skillet and spread it out evenly. Directions: Grilling the Pancake

● Cook for 4 to 5 minutes until the bottom turns crunchy light golden brown. ● Turn or flip over the pancake. ● https://simples.tistory.com/146 https://www.123rf.com/photo_96414425_fresh- seafood-raw-shrimps-squids-on-wooden-board- with-ingredients.html https://cdn1.medicalnewstoday.com/content/images/a rticles/323/323001/bowl-full-of-eggs.jpg https://www.kingarthurflour.com/item- img/3005_10_15_2018__08_44_43_700 https://www.maangchi.com/recipe/pajeon Making the dough

• Mix the pancake powder with water to make the dough. • If you put some ice in it, the powder will get crispy. Preparing ingredients

• Slice red pepper and cheongsam red pepper Preparing ingredients (2)

• Prepare enough small green onions • Cut the edges of the onions Making the jeon

• Heat your frying pan up and put some oil on it. • Put and spread your powder to make it thin. • Put some small onions on it. Making the jeon (2)

• Put another layer of powder with two eggs • Put the cut peppers on top of it Making the dipping sauce

• 2 tablespoons of soy sauce • 2 small spoons of pepper • 1 small spoon of vinegar • 1 tablespoon of cooking wine • 1 small spoon of sesame