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Shwe U Daung and the Burmese Sherlock Holmes: to Be a Modern Burmese Citizen Living in a Nation‐State, 1889 – 1962
Shwe U Daung and the Burmese Sherlock Holmes: To be a modern Burmese citizen living in a nation‐state, 1889 – 1962 Yuri Takahashi Southeast Asian Studies School of Languages and Cultures Faculty of Arts and Social Sciences The University of Sydney April 2017 A thesis submitted in fulfilment of requirements for the degree of Doctor of Philosophy Statement of originality This is to certify that to the best of my knowledge, the content of this thesis is my own work. This thesis has not been submitted for any degree or other purposes. I certify that the intellectual content of this thesis is the product of my own work and that all the assistance received in preparing this thesis and sources has been acknowledged. Yuri Takahashi 2 April 2017 CONTENTS page Acknowledgements i Notes vi Abstract vii Figures ix Introduction 1 Chapter 1 Biography Writing as History and Shwe U Daung 20 Chapter 2 A Family after the Fall of Mandalay: Shwe U Daung’s Childhood and School Life 44 Chapter 3 Education, Occupation and Marriage 67 Chapter ‘San Shar the Detective’ and Burmese Society between 1917 and 1930 88 Chapter 5 ‘San Shar the Detective’ and Burmese Society between 1930 and 1945 114 Chapter 6 ‘San Shar the Detective’ and Burmese Society between 1945 and 1962 140 Conclusion 166 Appendix 1 A biography of Shwe U Daung 172 Appendix 2 Translation of Pyone Cho’s Buddhist songs 175 Bibliography 193 i ACKNOWLEGEMENTS I came across Shwe U Daung’s name quite a long time ago in a class on the history of Burmese literature at Tokyo University of Foreign Studies. -
Burmese Cusine: on the Road to Flavor
Culinary Historians of Washington, D.C. September 2014 Volume XIX, Number 1 Save these 2014-15 CHoW Meeting Dates: Burmese Cusine: On the Road to Flavor September 14 Speaker: John Tinpe October 12 Sunday, September 14 November 9 2:30 to 4:30 p.m. December 14 Bethesda-Chevy Chase Services Center, January 11, 2015 4805 Edgemoor Lane, Bethesda, MD 20814 February 8, 2015 NOTE: This is the March 8, 2015 here’s nothing like last CHoW Line until it. A true cross- September. April 12, 2015 May 3, 2015 Troads cuisine, the food of Burma (Myan- Have a nice summer! John Tinpe is the longtime owner mar), though influenced of Burma Restaurant in China- by the culinary flavors of Renew Your town. His maternal ancestors China, India, Laos, and Membership in belonged to the Yang Dynasty, Thailand, is unique. including one whose title was lord Burmese cuisine is CHoW NOW prince in Kokang province. His most famous for its un- for 2014-15! father was a top diplomat, serving usual fermented green as deputy permanent represen- tea leaf salad (lahpet), The membership year tative to the United Nations. A rice vermicelli and fish runs from September 1 graduate of Bucknell University, soup (mohinga, the “na- to August 31. Annual John has been a resident of Wash- tional dish”); fritters, dues are $25 for ington since 1991. For leisure he curries, noodles, vege- individuals, households, enjoys Dragon Boat racing. He tables, and meat dishes; also worked at the John F. Ken- and semolina, sago, and coconut milk sweets. The or organizations. -
Aboutdog Brothersmartial Arts
About Dog Brothers Martial Arts Dog Brothers Martial Arts (DBMA) is a system of many styles where the ultimate goal is to “walk as a warrior for all your days™.” As such we have an ap- proach that is in search of the totality of both ritual combat (sport fighting such as Mixed Martial Arts/Vale Tudo, Muay Kickboxing, Brazilian Jiu Jitsu and others) and reality (practical street defense, weapon awareness, and uneven odds). This means that the greater mission is to have real skills throughout the entirety of one’s life—not just when one is young and competitive. Considerable thought and experience has gone into the development of this cur- riculum, and as is the case with all things taught in the DBMA curriculum: “If you see it taught, you see it fought.™” The curriculum is divided into 3 areas: Real Contact Stick Fighting, Kali Tudo™ and Die Less Often. A brief overview of these areas of study is found on the next page. What You’ll Learn Consistency Across Categories Fun, Fit, and Functional Hurting, Healing, and Harmonizing The Filipino Martial Arts are unique in that they As previously stated, we look to share the long In addition to combative tools, tactics, and focus on weapons first, and allow the learning that term training goal: “walk as a warrior for all techniques, DBMA also incorporates a healing takes place there to inform a practitioner’s empty your days™” with you. For the long term, it of component to training. We include yoga, alignment hand movements and skills. -
ASEANFOCUS Is a Bimonthly Publication Providing Concise Analyses and Perspectives on ASEAN Matters ISSUE 4/2017 • • 16 JUL/AUG 2017
ASEANFOCUS is a bimonthly publication providing concise analyses and perspectives on ASEAN matters ISSUE 4/2017 • • 16 JUL/AUG 2017 ISSN: 2424-8045 ASEANFocus ASEAN 1967-2017 CELEBRATING FIVE DECADES OF REGIONAL COOPERATION ASEANFocus is published by the ASEAN Studies Centre at ISEAS-Yusof Ishak Institute and available electronically at www.iseas.edu.sg If you wish to receive an electronic copy of ASEANFocus, please email Contents us at [email protected] EDITORIAL CHAIRMAN 1 EDITORIAL NOTES Tan Chin Tiong 2 STRIVING TO STAY UNITED MANAGING EDITOR HOANG THI HA Tang Siew Mun PRODUCTION EDITOR 4 IS ASEAN A COMMUNITY? Hoang Thi Ha BARRY DESKER ASSISTANT PRODUCTION EDITOR 6 ASEAN’S FUTURE IS IN THE SKIES Jason Salim JASON SALIM EDITORIAL COMMITTEE Moe Thuzar 8 THE GAME OF HIGH-SPEED RAIL DIPLOMACY Sanchita Basu Das AGATHA KRATZ AND DRAGAN PAVLIĆEVIĆ Termsak Chalermpalanupap Pham Thi Phuong Thao Nur Aziemah Aziz OUTLOOK AT 50: DEMOGRAPHY EDITORIAL ASSISTANT 10 Demographic Trends in Southeast Asia Zul Hazmi Nordin JEAN YEUNG 13 Young and Restless in ASEAN MOE THUZAR 14 ASEAN in Figures 16 Coping with an Ageing ASEAN Supported by: LEE HOCK GUAN 18 INSIDER VIEWS FEDERICA MOGHERINI ON ASEAN-EU RELATIONS 22 KNOW YOUR ASEAN SEA Games NUR AZIEMAH AZIZ AND ZUL HAZMI NORDIN PEOPLE AND PLACES 24 Arnel Pineda: From the Streets to the Stage NUR AZIEMAH AZIZ The responsibility for facts and 25 Vimanmek Mansion: Grandeur Redefined opinions in this publication rests ZUL HAZMI NORDIN exclusively with the authors and their interpretations do not necessarily reflect the views or the policy of ISEAS-Yusof Ishak Institute or its supporters. -
Asian Traditions of Wellness
BACKGROUND PAPER Asian Traditions of Wellness Gerard Bodeker DISCLAIMER This background paper was prepared for the report Asian Development Outlook 2020 Update: Wellness in Worrying Times. It is made available here to communicate the results of the underlying research work with the least possible delay. The manuscript of this paper therefore has not been prepared in accordance with the procedures appropriate to formally-edited texts. The findings, interpretations, and conclusions expressed in this paper do not necessarily reflect the views of the Asian Development Bank (ADB), its Board of Governors, or the governments they represent. The ADB does not guarantee the accuracy of the data included in this document and accepts no responsibility for any consequence of their use. The mention of specific companies or products of manufacturers does not imply that they are endorsed or recommended by ADB in preference to others of a similar nature that are not mentioned. Any designation of or reference to a particular territory or geographic area, or use of the term “country” in this document, is not intended to make any judgments as to the legal or other status of any territory or area. Boundaries, colors, denominations, and other information shown on any map in this document do not imply any judgment on the part of the ADB concerning the legal status of any territory or the endorsement or acceptance of such boundaries. ASIAN TRADITIONS OF WELLNESS Gerard Bodeker, PhD Contents I. INTRODUCTION .............................................................................................................................. -
SYIAH KUALA UNIVERSITY PRESS Darussalam - Banda Aceh
Topik Seminar Tempat & Waktu >> Lab. Simulasi dan Pemodelan Matematika Gedung RKU-2 Unsyiah, 01- 22 November 2013 | Cp : Riza (0852 7727 7677) >> Biaya : Rp 150.000 (UMUM) | Rp 100.000 (Mahasiswa / Pelajar) Pendaftaran >> Fasilitas : 2 x Makan Siang, 4 x Snack, Sertifikat, Seminar Kit. Kampus MIPA, 25-26 November 2013 SYIAH KUALA UNIVERSITY PRESS Darussalam - Banda Aceh Etnomatematik dan Etnosains Seminar Serantau Etnomatematik Malayonesia II 25 - 26 November 2013 Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Syiah Kuala Darussalam, Banda Aceh, Indonesia PROSIDING Penyunting: Shaharir b. M. Z., Malaysia Said Munzir, Indonesia Salmawaty Arif, Indonesia Penerbit: Syiah Kuala University Press Seminar Serantau Etnomatematik Malayonesia II Penyunting: Shaharir b. M. Z. Said Munzir Salmawaty Arif Panitia Seminar Pengarah: Rektor Universitas Syiah Kuala Dekan FMIPA Universitas Syiah Kuala Ketua Jurusan Matematika Universitas Syiah Kuala Rektor Universitas Abulyatama Ketua LPPM Universitas Abulyatama Ketua INSPEM Universiti Putra Malaysia Sekretaris ASASI Malaysia Ketua Majelis Adat Aceh Pelaksana: Ketua : Salmawaty Arif Sekretaris : Novi Reandy Sasmita Bendahara : Riza Juniardi Anggota : Himpunan Mahasiswa Matematika FMIPA Universitas Syiah Kuala ISBN : 978-602-1270-23-3 Penerbit : SYIAH KUALA UNIVERSITY PRESS Kampus Universitas Syiah Kuala Jln. Tgk. Chik Pante Kulu No. 1 Darussalam, Banda Aceh 23111 Hak Cipta Dilindungi Undang-Undang Dilarang keras memperbanyak, memfotocopy sebagian atau seluruh isi buku ini, serta memperjual belikannya -
GURPS System Design by Steve Jackson Alain H
COMBAT SYSTEMS FROM ALL CULTURES Second By C. J. Carella Additional Material by J. C. Conners, Geoffrey E. Fagan, Burnie Fox, Lee Gold, Steve Jackson, Steffan O' Sullivan, Michael Phyillaier Jr., Scan Punch and Charles Wheatly Edited by Scan Punch and Lillian Butler Cover by Jeff Koke Illustrated by Dan Smith and Guy Burwell Additional Art by Shea Ryan GURPS System Design by Steve Jackson Alain H. Dawson, Managing Editor Sean Punch, GURPS Line Editor Michael Bowman, Errata Coordinator Page Layout and Typography by Lillian Butler and Jeff Koke Interior and Color Production by Jeff Koke Production Assistance by Joey Janisheck Print Buying by Russell Godwin Art Direction by Lillian Butler Ross Jepson, Sales Manager Playtesters and useful comments: Lynette R.F. Cowper, Peter Fleming, Lan Kelly, Kromm's Victims (Graham Cross, Terry Fong, Eric Leonard, Bill Letourneau, Bonnie Punch and Patrick Salah), Jason Levine, Paul Wrider, Earl Dana York and everyone else on the GURPSnet mailing list or rec. games. frp.gurps who took the time out to comment. GURPS and the all-seeing pyramid are registered trademarks of Steve Jackson Games Incorporated. Pyramid and Illuminati Online and the names of all products published by Steve Jackson Games Incorporated are registered trademarks or trademarks of Steve Jackson Games Incorporated, or used under license. GURPS Martial Arts, Second Edition is copyright © 1996, 1998 by Steve Jackson Games Incorporated. All rights reserved. Printed in the U.S.A. ISBN 1-55634-314-0 3 4 5 6 7 8 9 10 STEVE JACKSON GAMES Escrima . .80 Running Amok ............... .80 French Fencing . -
Sag E Arts Unlimited Martial Arts & Fitness Training
Sag e Arts Unlimited Martial Arts & Fitness Training Grappling Intensive Program - Basic Course - Sage Arts Unlimited Grappling Intensive Program - Basic Course Goals for this class: - To introduce and acclimate students to the rigors of Grappling. - To prepare students’ technical arsenal and conceptual understanding of various formats of Grappling. - To develop efficient movement skills and defensive awareness in students. - To introduce students to the techniques of submission wrestling both with and without gi’s. - To introduce students to the striking aspects of Vale Tudo and Shoot Wrestling (Shooto) and their relationship to self-defense, and methods for training these aspects. - To help students begin to think tactically and strategically regarding the opponent’s base, relative position and the opportunities that these create. - To give students a base of effective throws and breakfalls, transitioning from a standing format to a grounded one. Class Rules 1. No Injuries 2. Respect your training partner, when they tap, let up. 3. You are 50% responsible for your safety, tap when it hurts. 4. An open mind is not only encouraged, it is mandatory. 5. Take Notes. 6. No Whining 7. No Ego 8. No Issues. Bring Every Class Optional Equipment Notebook or 3-ring binder for handouts and class notes. Long or Short-sleeved Rashguard Judo or JiuJitsu Gi and Belt Ear Guards T-shirt to train in (nothing too valuable - may get stretched out) Knee Pads Wrestling shoes (optional) Bag Gloves or Vale Tudo Striking Gloves Mouthguard Focus Mitts or Thai Pads Smiling Enthusiasm and Open-mindedness 1 Introduction Grappling Arts from around the World Nearly every culture has its own method of grappling with a unique emphasis of tactic, technique and training mindset. -
Wegderstählernendisziplin« Oderdie»Kunstdeskämpfens«
26 Burma: Sport_ »Weg der stählernen Disziplin« oder die »Kunst des Kämpfens« Kampfkünste aus Myanmar und das unbekannte Thaing Byaung Pyan von Soe Moe Oo und Khin Myo Yu Eine der eindrucksvollsten und unbekanntesten traditionellen Kampfkünste Myanmars wird Thaing Byaung Pyan genannt. Bis zum Ende des zweiten Weltkrieges war Thaing Byaung Pyan in der Allgemeinheit größtenteil un bekannt, weil es ursprünglich nur von den Mitgliedern der königlichen Familie des Shan Staates in Myanmar betrieben wurde. Es wurde nur Shan Prinzen (Saw BwasJ als königliche Kampfkunst zum Schutz unterrichtet und war in der Shan Sprache als Kar-Chant bekannt. om Ausdruck Thaing Byaung schen Gruppen, die in Myanmar le Traditionelle Stile von Thaing Pyan, ist Thaing ein burmesi ben, haben ihre eigene Variante der werden mit bestimmten ethnischen Vsches Wort, das verwendet heimischen Kampfkünste und erhal Gruppen in Verbindung gebracht und wird, um das einheimische Kampften weitere Entwicklungen während weiter in Systeme oder Formen unter kunstsystem des altertümlichen der Zeit. Aufzeichnungen von Konflik teilt. Zu den Stilen, die nie in der Lite Burma (jetzt Myanmar) zu klassifizie ten zwischen den vielen ethnischen ratur wiedergefunden wurden, zählen ren. Byaung Pyan bedeutet, einen Gruppen, die im Gebiet von Myanmar burmesisch, Chin, Kachin (oder entgegengesetzten Angriff zum Feind wohnten, sind zahlreich vorhanden, Jinghpaw), Karen, Mon, Shan und von einem unerwarteten Punkt zu sowohl in mündlichen als auch Talaing. Über Formen des Thaing machen. Das Wort Thaing kann frei schriftlichen Überlieferungen. Berich wurde auch bei Bergvölkern, wie den übersetzt werden als »totaler Kampf«. te dieser erbitterten Kämpfe um Ge Wa, berichtet. Dementsprechend be Darüber hinaus macht die freie Über biete und Rohstoffe begannen in der zieht sich die Entwicklung von Thaing setzung deutlich, dass die Bezeich Ära der Pyu-Dynastie (5. -
Lamka Shaolin Disciple's Union Www
Lamka Shaolin Disciple's Union Who's Shifu Zhao Hui? Please try to understand that this is not a school or ordinary Kung Fu school, it is a place of Self- Realization training, Serenity, Insight Reflexion, so processes are not the same with other martial arts training center. Shifu Zhao Hui @ Shifu Khup Naulak, in short, secret disciples of 3 Shaolin Monks, learnt Shaolin Kung Fu at the age of 6 continuously for a period of 9 Years. Now, he's an instructor of Shaolin Kung Fu, Wing Chun, Kick Boxing, Muay Thai, Jeet Kune Do, Krav Maga, MMA (Mixed Martial Arts) or Ground Combats, Bando-Banshay [Burmese Martial Art], Taekwondo, Tai Chi and Qi Gong, Fitness Training and training involves in social and securities hand to hand and armed against unarmed, armed against armed all over the world and already train many special forces which can't be disclosed here due to security issues. Talk to him, he might tell you some of his success and failure stories in his personal and professional life, tournaments, military, self defense training and others if you’re a lucky one. Don't take the chance of falling to the level of half-hearted training; it is better to rise to the level of training that is always deadly serious. Training includes majority of the Chinese weapons like, Nun-Chaku, Gun (Long Stick), Short Stick, Dao like Broad Sword, Butterfly Sword, Flexible Sword, Tai Chi Sword, 3-Section Staff, 9-Section Whip, Animal Styles like Tanglang Quan (Praying Mantis), She Quan (Snake Style), Tiger and Crane Double Form, and etc. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Understanding the Authentic Dining Experience: Building Authenticity Through Multi-Modal Methods
Understanding the Authentic Dining Experience: Building Authenticity through Multi-Modal Methods Vejay Krishan Nair Master’s Thesis Intercultural Encounters Department of Area and Cultural Studies Faculty of Arts, University of Helsinki Spring 2019 Supervised by: Mikko Saikku 1 Tiedekunta – Fakultet – Faculty Koulutusohjelma – Utbildningsprogram – Degree Programme Faculty of Arts Department of Area and Cultural Studies Opintosuunta – Studieinriktning – Study Track Master's Degree Programme in Intercultural Encounters Tekijä – Författare – Author Vejay Krishan Nair Työn nimi – Arbetets titel – Title Understanding the Authentic Dining Experience: Building Authenticity through Multi-Modal Methods Työn laji – Arbetets art – Level Aika – Datum – Month and year Sivumäärä– Sidoantal – Number of pages Master’s Thesis May 2019 93 Pages Tiivistelmä – Referat – Abstract This study investigates the term authenticity and how it is used when applied to restaurants. In this thesis I explore the process of determining a restaurant’s authenticity and the numerous factors involved in defining whether or not a restaurant may be deemed authentic. Along with considering whether a restaurant can develop their authenticity using none-taste related elements, as well as what are the customer’s expectations for an authentic restaurant. The study observes the various interior modes (audible, visual and textual) of a selected restaurant from a major metropolitan area in the United States, as well as interviews with members of the restaurant’s staff. In order to offer the perspective of the customer and their understanding of authenticity reviews from the restaurant’s page on a popular travel website were collected and are discussed. Using a theoretical framework rooted in the concepts of multiculturalism, orientalism and place I explore the relationship of “us and them”, a common narrative in gastronomic discourse, and then discuss the concepts of ethnic food and authenticity.