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2018 Annual Meeting Abstracts Poultry Science 97(E-Supplement 1) Poultry Science Association 107th Annual Meeting Abstracts Presented July 23–26, 2018 San Antonio, Texas EDITOR-IN-CHIEF ® R. L. Taylor, Jr. (2019) POULTRY SCIENCE SECTION EDITORS Animal Well-Being and Behavior ASSOCIATE EDITORS (2018–2020) R. Marin (2020) N. Acar (2018) M. E. Hume (2018) R. Payne (2018) B. Rodenberg (2020) S. A. Adedokun (2019) D. J. Jackwood (2019) V. Pirgozliev (2020) Genetics and Genomics O. Adeola (2018) D. Jozefi ak (2020) R. Poureslami (2018) H. Zhou (2019) C. Z. Alvarado (2020) S. A. Kaczmarek (2019) S. Purdum (2020) M. A. Amalaradjou (2020) I. Kang (2018) G. H. Qi (2018) Immunology, Health, T. Applegate (2018) C. L. Keeler (2019) V. Ravindran (2018) and Disease G. Bedecarrats (2019) M. Koci (2018) J. C. Rodriguez-Lecompte (2019) L. Bielke (2019) W. Bessei (2020) M. H. Kogut (2019) S. M. Rutherfurd (2018) M. H. Kogut (2019) L. Bielke (2019) O. K. Koo (2018) M. Schilling (2018) Management and Production K. Bregendahl (2018) I. Kyriazakis (2018) R. K. Selvaraj (2019) M. Lilburn (2019) J. A. Byrd (2020) A. Lammers (2019) C. S. Sharma (2018) Metabolism and Nutrition D. J. Caldwell (2019) S. J. Lamont (2019) M. Singh (2020) C. Starkey (2020) H. M. Cervantes (2019) D. Latshaw (2018) J. Snow (2019) M. Yegani (2020) H. D. Chapman (2019) S. A. Leigh (2019) J. Song (2020) W. Zhai (2020) E. Collisson (2019) A. W. Levy (2020) R. L. Taylor, Jr. (2019) M. Compton (2018) H. Lillehoj (2018) B. H. Voy (2020) Microbiology and Food Safety M. Cook (2019) J. Lin (2018) P. Wakenell (2019) R. Gast (2018) P. F. Cotter (2019) G. G. Mateos (2020) R. Walzem (2018) Molecular and Cellular Biology R. A. Dalloul (2019) D. McIntyre (2020) S. K. Williams (2018) H.-C. Liu (2019) W. A. Dozier (2018) R. Meijerhof (2020) R. Wolfenden (2019) Physiology and Reproduction R. G. Elkin (2018) A. Meluzzi (2018) N. Yang (2020) W. Kim (2020) D. Emmerson (2018) S. N. Nahashon (2020) J. Zentek (2019) I. Rozenboim (2018) G. Erf (2018) A. Narcy (2018) W. Zhai (2018) Processing and Products P. R. Ferket (2020) N. Nuthalapati (2020) H. Zhuang (2018) B. Bowker (2020) K. E. Gibson (2018) H. K. Parmentier (2019) M. J. Zuidhof (2020) Contemporary Issues R. L. Taylor, Jr. (2019) Oxford University Press OFFICERS Matthew J. Marusak, Senior Production Editor President [email protected] V. L. Carney Poultry Science® (ISSN 0032-5791) is published 12 times per year (monthly). Periodicals Postage Paid at Cary, NC, First Vice President and additional mailing offi ces. POSTMASTER: Send address changes to Poultry Science, Journals Customer Service B. M. Hargis Department, Oxford University Press, 2001 Evans Road, Cary, NC 27513-2009. Second Vice President Subscription information Annually for North America, $628 (electronic), $779 (print), or $819 (electronic and D. R. McIntyre print). Annually for Rest of World, £405/€499 (electronic), £503/€618 (print), or £529/€651 (electronic and print); Secretary-Treasurer single copies are $45. All inquiries about subscriptions should be sent to Journals Customer Service Department, T. A. Lavergne Oxford Journals, Great Clarendon Street, Oxford OX2 6DP, UK, Tel: +44 (0) 1865-35-3907, e-mail: jnls.cust.serv@oup. com. In the Americas, please contact Journals Customer Service Department, Oxford Journals, 2001 Evans Road, Past President Cary, NC 27513. Tel: 800-852-7323 (toll-free in USA/Canada) or 919-677-0977, e-mail: [email protected]. R. D. Mitchell The PSA membership fee for individuals is $120 and includes electronic access to Poultry Science. A print subscrip- Directors tion for PSA members is available for $80 (US) or $107 (Rest of World). All inquiries about membership should be R. B. Beckstead (2020) sent to Poultry Science Association Inc., 701 Devonshire Drive, C-51, Champaign, IL 61820-6974, Tel: 217-356-5285, M. R. Bedford (2019) e-mail: [email protected]. A. W. Levy (2020) Claims Publisher must be notifi ed of claims within four months of dispatch/order date (whichever is later). Sub- E. D. Peebles III (2018) scriptions in the EEC may be subject to European VAT. Claims should be made to Poultry Science, Journals Customer E. Santin (2019) Service Department, Oxford University Press, 2001 Evans Road, Cary, NC 27513, Tel: 800-852-7323 (toll-free in USA/ K. Schwean-Lardner (2018) Canada) or 919-677-0977, e-mail: [email protected]. Student Representatives T. J. Broderick (2018) ©2018 Poultry Science Association Inc. A journal of the Poultry Science Association published by Oxford University Press. D. White (2019) S R Y C T I E L N U C O E P A 11908908 S N S O O C I AT I POULTRY SCIENCE ASSOCIATION INC. Organized 1908 http://www.poultryscience.org http://ps.fass.org PSCIEN_97_7_Cover.indd 2 22/05/18 9:58 PM Abstracts of the Poultry Science Association Annual Meeting SYMPOSIA AND ORAL SESSIONS Monday, July 23, 2018 Abstract Page No. No. Student Competition: Immunology, Health, and Disease I . 1–6 . 1 Student Competition: Metabolism and Nutrition, Amino Acids I . 7–12 . 3 Student Competition: Metabolism and Nutrition, Nutrition I . 13–18 . 6 Student Competition: Metabolism and Nutrition, Vitamins and Minerals I . 19–24 . 9 Student Competition: Animal Well-Being and Behavior I . 25–29 . 12 Student Competition: Management and Production I . 30–35 . 14 Student Competition: Immunology, Health, and Disease II . 36–50 . 17 Student Competition: Physiology and Reproduction . 51–62 . 23 Student Competition: Molecular and Cellular Biology . 63–68 . 28 Student Competition: Management and Production II . 69–79 . 30 Student Competition: Processing and Products . 80–89 . 34 Student Competition: Genetics and Genomics . 90–96 . 38 Student Competition: Extension and Instruction . 97 . 41 Tuesday, July 24, 2018 Student Competition: Animal Well-Being and Behavior II . 98–110 . 42 Student Competition: Metabolism and Nutrition, Nutrition II . 111–122 . 47 Student Competition: Metabolism and Nutrition, Amino Acids II . 123–131 . 52 Student Competition: Metabolism and Nutrition, Enzymes . 132–143 . 56 Student Competition: Metabolism and Nutrition, Feed Additives . 144–151 . 61 Student Competition: Microbiology and Food Safety . 152–166 . 64 Student Competition: Metabolism and Nutrition, Vitamins and Minerals II . 167–169 . 70 Animal Well-Being and Behavior . 170–177 . 72 Extension and Instruction . 178–180 . 75 Physiology and Reproduction . 181–189 . 77 Metabolism and Nutrition, Enzymes . 190–204 . 81 Management and Production . 205–216 . 87 Wednesday, July 25, 2018 Rapid Communications in Research: A Showcase for the Future . 217–236 . 92 Metabolism and Nutrition, Amino Acids . 237–246 . 100 Metabolism and Nutrition, Feed Additives I . 247–253 . 104 Genetics and Genomics . 254 . 107 Molecular and Cellular Biology . 255–256 . 108 Immunology, Health, and Disease I . 257–262 . 109 Microbiology and Food Safety . 263–272 . 112 Metabolism and Nutrition, Vitamins and Minerals . 273–284 . 116 Thursday, July 26, 2018 Metabolism and Nutrition, Feed Additives II . 285–298 . 121 Processing and Products . 299–302 . 126 Immunology, Health, and Disease II . 303–310 . 128 Metabolism and Nutrition, Nutrition I . 311–324 . 131 Metabolism and Nutrition, Feed Additives III . 325–335 . 136 Metabolism and Nutrition, Nutrition II . 336–344 . 140 Posters Animal Well-Being and Behavior . 345P–361S . 144 Extension and Instruction . 362P . 150 Genetics and Genomics . 363P–368P . 151 Immunology, Health, and Disease . 369P–391P . 154 Management and Production . 392P–408P . 162 Metabolism and Nutrition, Amino Acids . 409P–414P . 168 Metabolism and Nutrition, Enzymes . 415P–427P . 171 Metabolism and Nutrition, Feed Additives . 428P–467P . 176 Metabolism and Nutrition, Nutrition . 468P–499P . 190 Metabolism and Nutrition, Vitamins and Minerals . 500P–512P . 202 Microbiology and Food Safety . 513P–539P, 617P . 207 Molecular and Cellular Biology . 540P–548P . 217 Physiology and Reproduction . 550P–557P . 220 Processing and Products . 558P–562P . 223 Symposia WPSA Lecture: The Current State and Future Demands of the Poultry Industry: Will We Meet Our Commitments? . .563S . 225 Informal Nutrition Symposium: Maintaining Production Efficiency in the Face of Changing Consumer Demands . 564S–568S . 226 Symposium: Success in the Antibiotic-Free Era Starts in the Breeders and Hatchery . 569S–573S . 228 Industry Symposium: Addressing Issues Facing the Poultry Industry . 574S–576S . 230 Symposium: Current and Future Directions for Next-Generation Sequencing of Poultry Microbiomes . 577S–581S . 231 Symposium: Amino Acids and Low-Protein Diets: Benefits for Performance, Meat Quality, Environment, Health, and Welfare of Poultry Birds . 582S–587S . 233 Symposium: Novel Applications of Light Applied to Poultry Production: Influencing Growth, Behavior, and Biosecurity . 588S–593S . 235 Symposium: From the Indigestible Fraction to the Global Feed Enzyme Approach . 594S–598S . 237 Symposium: Alternative Poultry Production Practices: What Are the Impacts on Management, Animal Health, Product Quality, and Food Safety? . 599S–606S . 239 Symposium: Informing the Future Using the Poultry of the Past . 607S–612S . 242 National Outreach Workshop: The Future of Agriculture-Serving Audiences of all Sizes Through Integration of Research and Outreach . 613S–616S . 244 Author Index . 246 Subject.
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