FOOD SERVICE - for Café's, Deli's, Restaurants

Total Page:16

File Type:pdf, Size:1020Kb

FOOD SERVICE - for Café's, Deli's, Restaurants Product RRP Inc. Code Product Description MIN W/S Ex GST GST GST FOOD SERVICE - for café's, deli's, restaurants Funky Pies Range - Handmade gourmet vegan pies V, K Funky Chunky - 270g 12 $3.18 $6.00 G Shiitake mushroom in a rich gravy with a touch of creamy mash under the lid V, K No Wurry Curry - 260g 12 $3.18 $6.00 G Organic chickpeas and lentils in a mild coconut curry sauce V, K Spicy Thai Pie - 260g 12 $3.18 $6.00 G Soy chicken style chunks with Thai coconut cream sauce V, K Eezy Chic n Cheezy - 260g 12 $3.18 $6.00 G Soy chicken style chunks in a creamy sauce with broccoli and mushrooms V, K Mexican Magic - 260g 12 $3.18 $6.00 G Chunky mushroom nuggets, mild Mexican flavours with green capsicum and red kidney beans V, K G'Day Satay - 260g 12 $3.18 $6.00 G Roasted pumpkin, sweet potato, and potato in a mild peanut satay sauce with fresh coriander V, K Rustic Bolognaise - 260g 12 $3.18 $6.00 G Tempeh and lentils in a traditional Bolognaise sauce with fresh basil and parsley V, K Nepalese Curry- 260g 12 $3.18 $6.00 G Lamb style curry cooked with traditional Nepalese spices in a peanut sauce with fresh coriander V, K Butterish Chicken - 260g 12 $3.18 $6.00 G Soy chicken style chunks cooked with Indian spices and Tandoori roasted pumpkin V, K Tuscany - 260g 12 $3.18 $6.00 G Mushrooms slow cooked in balsamic vinegar with fresh rosemary, spinach, and cherry tomatoes V, K Family Pies 3 $13.77 $25.00 G Available in all flavours upon request, serves 6 large portions V, K Rockin Roll 24 $1.75 $3.50 G Vegetarian sausage mince style roll with onion and rosemary V, K Savoury Roll 24 $1.75 $3.50 G Vegetarian sausage mince style roll with carrots, peas, and mixed spices V, K Spinach Pastizie - 130g 15 $2.30 $3.80 G Fresh spinach, silken tofu, garlic and olive oil in a tasty pastry pocket V, K Quiche- "Bacon" and Mushroom - 160g 12 $2.95 $4.90 G Vegan bacon, cherry tomatoes, and mushrooms in a creamy sauce V, K Quiche- Spinach - 160g 12 $2.95 $4.90 G Fresh spinach and cherry tomatoes in a creamy sauce Funky Range of Sweets and Treats - Vegan V Funky Pies Caramel Slice -15 pieces wrapped 15 $35.45 $4.50 G Biscuit base, gooey caramel filling topped with chocolate - individually wrapped Sadhana's Kitchen desserts - Vegan, Raw, GF, SF, Organic Sadhanas Kitchen treats stay fresh refrigerated for 8 weeks or frozen for 16 weeks Superfood caramel Slice 25 $125.00 $8.25 g Superfood caramel topped with decadent chocolate on a wholefood 'biscuit' base Raw Tim Tam 32 $144.00 $7.40 g Chocolate crème in between two vanilla & cashew cookies, coated in mylk chocolate Raw Wagon Wheel 16 $104.00 $10.70 g Raw vegan marshmallow & raspberry chia jam between two chocolate cookies, coated in mylk chocolate Raw Carrot Cake 16 $85.00 $8.75 g Carrots, dessicated coconut, dates, coconut oil, stevia, vanilla, cinnamon, cardamom, nutmeg. Choc-raspberry cheezecake 16 $85.00 $8.75 g Cashews, walnuts, almonds, dessicated coconut, coconut oil, coconut sugar, vanilla, dates, cacao, cacao butter, raspberries Naked Treaties desserts - Vegan, Organic, Raw, GF, SF Naked Treaties stay fresh refrigerated for 8 weeks or frozen for 16 weeks. Full cakes must be ordered. V, GF, O, R Chocolate Snowball - 47g Crunchy chocolate crackle made with light agave/coconut nectar, hulled tahini, desiccated coconut, linseed, sesame seed, sunflower kernels, activated buckwheat, cacao powder, cinnamon, bush flower essences. Available individually wrapped. Full box - 16 balls 16 $40.00 $3.60 G Wrapped full box - 16 balls $44.00 $3.80 G V, GF, O, R Goji Ball - 47g Caramel tasting, antioxidant packed bliss ball made with light agave/coconut nectar, hulled tahini, desiccated coconut, linseed, sesame seed, sunflower kernels, activated buckwheat, goji berries, cinnamon, bush flower essences. Available individually wrapped. Full box - 16 balls 16 $40.00 $3.60 G Wrapped full box - 16 balls $44.00 $3.80 G V, GF, O, R Chai Ball - 47g The spicy warmth of chai tea captured in a bliss ball, made with sultanas, water, cranberries, macadamia chips, almonds, protein powder, vanilla, cinnamon, chai spice, bush flower essences. Available individually wrapped. Full box - 16 balls $40.00 $3.60 G Wrapped full box - 16 balls $44.00 $3.80 G V, GF, O, R SuperFood Truffle - 27 g These energy are balls packed with South American superfoods to keep your stamina up when you need it most. Made with light agave nectar, cacao powder, hulled tahini, mesquite powder, carob, maca powder, desiccated coconut, cacao butter, protein powder, Lucama, and chocolate. Available individually wrapped. Full box - 16 balls 16 $36.80 $3.50 G Wrapped full box - 16 balls $40.80 $3.60 G V, GF, O, R SuperFood Jaffa Truffle- 27 g Energy balls packed with South American superfoods to keep your stamina up and with essential orange oil. Made with light agave nectar, cacao powder, hulled tahini, mesquite powder, carob, maca powder, desiccated coconut, cacao butter, protein powder, Lucama, chocolate, and orange essential oil. Available individually wrapped. Full box - 16 balls 16 $36.80 $3.50 G Wrapped full box - 16 balls $40.80 $3.60 G V, GF, O, R Choc Chip Mintie - 27g 16 Protein packed South American superfood ball with a cool mint and chocolate taste made with cacao powder, carob, Lucama, Ezy protein, mesquite powder, light agave/coconut nectar, hulled tahini, cacao nibs, cacao butter, peppermint essential oil, Australian bush flower essence 'Silver Princess'. Available individually wrapped. Full box - 16 balls $36.80 $3.50 G Wrapped full box - 16 balls $40.80 $3.60 G V, GF, O, R Cranberry Ripe - 47g A delectable square of sweet yet tangy raw cranberries wrapped in a chocolatey coating. Made with cranberries, desiccated coconut, cacao butter, macadamia butter, water, light agave/coconut nectar, sour cherries, cacao liquor, coconut oil, cacao powder, carob, sea salt, vanilla extract. Available individually wrapped. Full box - 16 pieces 16 $40.80 $3.95 G Wrapped full box - 16 pieces $44.80 $4.20 G V, GF, O, R Bountilicious - 47g Fresh coconut wrapped in a chocolatey coating. Made with shredded and desiccated coconut,light agave/coconut nectar, coconut oil, cacao butter, cacao liquor, cacao powder, carob, sea salt, vanilla extract. Available individually wrapped. Full box - 16 pieces 16 $40.80 $3.95 G Wrapped full box - 16 pieces $44.80 $4.20 G V, GF, O, R Praline Lushbomb - 47g A whole macadamia nut surrounded by almond praline and coated in raw chocolate. Made with macadamia, almond meal, vanilla, sea salt, light agave/coconut nectar, cacao, cacao butter, cacao liquor. Available individually wrapped. Full box - 16 pieces 16 $40.80 $3.95 G Wrapped full box - 16 pieces $44.80 $4.20 G V, GF, O, R Nickers - 47g A crowd favourite and for good reason! Raw nougat base, gooey caramel, with activated nut crunch covered in chocolate. Made with dates, cacao butter, light agave/coconut nectar, cashews, cacao liquor, coconut oil, coconut flour, activated almonds, cacao powder, carob, hulled tahini, water, vanilla extract, sea salt. Available individually wrapped. Full box - 16 pieces 16 $40.80 $3.95 G Wrapped full box - 16 pieces $44.80 $4.20 G Naked Treaties cakes stay fresh refrigerated for 3 weeks, frozen for 3 months V, GF, O, R Chocolate & Beetroot Mud Cake - 95g Rich, fudgey mud cake made moist with beetroot and iced with a cacao and coconut butter icing. Made with macadamia chips, dates, beetroot, light agave nectar, cacao powder, cacao butter, coconut flour, coconut oil, cacao liquor, bush flower essence, sea salt. Full cake - 16 pieces 16 $68.00 $6.95 G V, GF, O, R Jaffa Ganache Cake - 85g Rich chocolate paired with orange makes this a decadent twist on a classic dessert. Made with light agave/coconut nectar, coconut oil, almonds, water, cacao powder, carob, maca butter, orange oil, bush flower essence, sea salt. Full cake - 16 pieces 16 $68.00 $6.95 G V, GF, O, R Choc Mint Slice - 100g Crunchy chocolate biscuit followed by rich and creamy chocolate, topped off with a bright green minty layer. Made with cashews, light agave/coconut nectar, almond milk, coconut oil, coconut meat, activated buckwheat, water, cacao powder, cacao butter, desiccated coconut, cacao liquor, super greens, peppermint oil, sea salt. Full cake - 16 pieces 16 $60.00 $6.50 G V, GF, O, R Lemon Cheesecake with Raspberry Sorbet Dressing - 100g Smooth, creamy lemony cheesecake with a raspberry swirl without any dairy! Made with cashews, light agave/coconut nectar, macadamia chips, lemon juice, water, dates, desiccated coconut, raspberries, bush flower essence, vanilla extract, sea salt. Full cake - 16 pieces 16 $68.00 $6.95 G V, GF, O, R Passionfruit Cheesecake - 100g Sweet and creamy dairy free cheesecake with a macadamia nut crust and passionfruit topping. Made with cashews, light agave/coconut nectar, macadamia chips, lemon juice, water, dates, desiccated coconut, passionfruit, bush flower essence, vanilla extract, sea salt. Full cake - 16 pieces 16 $68.00 $6.95 G V, GF, O, R Nickers Cake - 100g The same goodness as the Nickers Bar but in a cake! Made with light agave/coconut nectar, cashews, coconut oil, almond milk, activated buckwheat, water, dates, activated almonds, cacao butter, cacao powder, coconut meat, hulled tahini, vanilla extract, desiccated coconut, cacao liquor, carob, lemon, sea salt. Full cake - 20 pieces 20 $79.20 $7.95 G V, GF, O, R Raw Tiramisu - 100g Spongey coconut, cacao cream, and nutty layers make up this raw twist on a classic dessert.
Recommended publications
  • 24 Tips for Feeding Veggies and Vegans at Barbecuesаа
    24 tips for feeding veggies and vegans at barbecues It doesn't have to be stuffed mushrooms and salad More From Fashion, Hair & Beauty, Sex and Relationships :: Cosmopolitan UK 538 Barbecues are a really fun excuse to get together, enjoy good weather and have great company. However, if you're hosting a BBQ, you may experience the sinking feeling of cluelessness when it comes to veggie or vegan options. Luckily, I'm a long­time vegan and have found lots of great alternatives to meaty burgers that are simple to cook and delicious. Plus, I've got some little tips to get you around tricky areas, like meat­veg contamination and food mix­ups. Trust me: cater well for a veggie or vegan at a BBQ and they'll appreciate it big time. 1. There are now many options for meat substitutes that cook just as well as the real deal on the barbecue, from vegetable protein shaped into sausages and burgers to tofu. Don't be afraid to start cooking them indoors before taking them to the barbecue – it'll save time. 2. If using tofu, buy a firm type as it retains its shape best (Cauldron tofu is firm and is readily available in supermarkets.) Pat the tofu with kitchen roll before use to get any excess moisture out. It'll absorb more flavour that way. 3. For cheesy burgers and sausages, try Yorkshire­based company HECK's's veggie range, available in Waitrose and online. They also do vegan quinoa balls, which would make a great side or veg kebab bulker.
    [Show full text]
  • Allergy: Soya Free Diet
    Patient Information Department of Nutrition and Dietetics Allergy: Soya free diet This is a leaflet designed to give you, your family and friends, dietary information and helpful tips on avoiding soya. Introduction Intolerance to the protein in soya can occur. To prevent symptoms, all soya and foods containing it must be removed from your diet. Before going on a soya free diet you should discuss it with your doctor. Removing soya from the diet does not put you at nutritional risk but soya does appear in a wide number of products and not eating these will affect the variety of your diet. If your reactions to soya have been severe and immediate, such as lip swelling, an immediate rash or sickness, do not re- introduce soya without first talking to your doctor or dietitian. If you have removed soya from your diet, as a trial, but have found no improvement after two weeks try slowly reintroducing soya back into your diet. How can I tell if a food contains soya? Food Labelling Every pre-packed food, including alcoholic drinks, sold in the UK and European Union (EU) must show clearly on the label if it contains any of 14 major allergens. These must be highlighted (in bold, colour or underlined) on food labels within the ingredients list. This includes soybeans (soya). It is not compulsory for food manufacturers to use a warning statement – always check the ingredients first. Patient Information Soya is added to a wide range of manufactured products. You will have to check the ingredient list on all manufactured foods to see if soya is present.
    [Show full text]
  • Adding Vegan Options Guide
    ADDING VEGAN OPTIONS A GUIDE AnimalAid @AnimalAid by Tod Bradbury Campaign Manager, Animal Aid Adding Vegan Options CONTENTS INTRODUCTION 3 WHAT IS A VEGAN? 3 WHAT DO VEGANS EAT? 4 THE ‘WHY’ 5 THE ‘HOW’ 5 Meat, poultry and fish alternatives 6 Dairy alternatives 7 Egg alternatives 8 Honey alternatives 8 Meal examples 9 OTHER COMMON FAQs 10 Page 2 animalaid.org.uk Adding Vegan Options INTRODUCTION This guide is aimed at helping those involved in the development of restaurant, café or eatery menus add plant-based options. Adding plant-based options to your current menus needn’t be difficult, indeed there are a few very easy things you can do to ensure this. By adding vegan options to your menu you will be appealing to a growing market of vegans, but also vegetarians, pescetarians, meat-reducers and meat-eaters wanting to try something new. 1 WHAT IS A VEGAN? In dietary terms, a vegan is somebody who does not consume products which are of animal origin, or that involve the use or exploitation of animals. Vegans follow an entirely plant-based diet. Veganism is a way of living which seeks to exclude, as far as is “possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose. - Definition of veganism, from the Vegan Society ” Page 3 animalaid.org.uk Adding Vegan Options 1 WHAT DO VEGANS EAT? VEGANS DO EAT VEGANS DO NOT EAT Fruit Meat Vegetables Poultry Pulses Fish Legumes Milk/dairy products Seeds Eggs Nuts Honey Plant milks (e.g.
    [Show full text]
  • Products Do Not Contain G M Foods All Dairy and Custard Products Should Be Kept a 5ºc We Cannot Guarantee Our Products Have Not Been in Contact with Nuts
    Price List Unit 1 Gidleys Meadow, Christow Exeter EX6 7QB Tel: 01647 252727 www.sweetsensationsdevon.co.uk ENGLISH AND CONTINENTAL PIES AND TARTS WITH A SWEET BISCUIT PASTRY APPLE PIE (12 PORTIONS) BLACKBERRY AND APPLE PIE (12 PORTIONS) TOFFEE APPLE PIE (12 PORTIONS) Deep filled with custard, apple, crumble and a rich butter and cream toffee FRENCH APPLE FLAN (10 PORTIONS) Confectioners custard, apple puree, topped with sliced apple, sugar, and baked with a fruit glazed RHUBARB PIE (12 PORTIONS) APPLE AND RASPBERRY LATTICE TART (12 PORTIONS) APPLE, BLACKCURRANT AND ALMOND TART (10 PORTIONS) DEVON FUDGE HONEY COMBE AND CHOCOLATE TART (10 PORTIONS) A pastry base filled with our own butter cream fudge and finished with chocolate ganache, Honey combe LEMON MERINGUE PIE (10 PORTIONS) A tangy lemon filling with vanilla sponge and meringue dome RASPBERRY MERINGUE PIE (12 PORTIONS) A pastry base with French custard and layers of raspberry, sponge and meringue TRELLISED RASPBERRY TART (10 PORTIONS) A trellis tart filled with whole and pureed raspberries. 2 TRELLISED RASPBERRY TART (10 PORTIONS) A trellis tart filled with whole and pureed raspberries. ENGLISH TREACLE TART (10 PORTIONS) TRADITIONAL BAKEWELL TART (10 PORTIONS) Feather icing finish TOFFEE NUT TART (10 PORTIONS) Whole mixed nuts baked in our own toffee mix of butter, brown sugar and cream PEAR AND BUTTERSCOTCH (10 PORTIONS) A filling of confectioner’s custard topped with pears, a trellis of pastry and a rich butterscotch and chocolate Caramel. PEAR, ALMOND AND CHOCOLATE TART (10 PORTION)
    [Show full text]
  • 65 65 52 52 20M
    65 65 Table des matières ANS DE YEARS OF Table of Contents SAVOIR-FAIRE KNOW-HOW 4 12 14 52 52 Truffes au chocolat Truffe au chocolat Guimauves Chocolate Truffles à Tartiner Marshmallows PAYS COUNTRIES Chocolate Truffle Spread 18 20 22 24 20M 20M Confiseries de chocolat Bouchées Éditions festives Et plus encore D’unités UNITS Chocolate Confectionaries Snacks Holiday Treats And More PAR ANNÉE PER YEAR Truffes Truffles Un délice à s’offrir et à partager L’Originale A treat to enjoy—and to share The Original Toujours appréciées, ces truffes fantaisie réchauffent les cœurs et charment les papilles. De petites douceurs chocolatées, déclinées en six parfums que l’on prend plaisir à découvrir. These fancy truffles will warm hearts and enchant taste buds. Our chocolate delights are available in 6 distinct flavors that are a pure pleasure to try! NATURE PLAIN Poids net / Net weight : 200 ou/or 250gr (7.05 ou/or 8.82oz) NATURE (BOÎTE FER) MYRTILLE AMANDE CHILI CAPPUCCINO NOISETTE PLAIN (TIN BOX) BLUEBERRY ALMOND CHILI CAPPUCCINO HAZELNUT Poids net / Net weight : 500gr (17.64oz) 4 5 Élégance et distinction Elegance and distinction La Truffe Prestige Onctueuses et délectables, ces truffes de qualité Prestige Truffle supérieure étonnent par le contraste des textures. Raffinées, elles sont rehaussées d’ingrédients nobles et serties d’éclats de confiserie. Le cadeau idéal pour exprimer sa reconnaissance ou son affection. Rich and delicious, these superior-quality truffles are bursting with texture. Each is made with the most noble of ingredients and set like the finest jewels, with refined results. Perfect as a gift to show your appreciation—or love.
    [Show full text]
  • Chocolate Company Mission Statement
    Chocolate Company Mission Statement Subcostal or nodulose, Alphonso never pile-ups any objector! Pepe never jawbones any self pilgrimage slier, is Roderich depth-chargefool and deathlike her goglet.enough? Saxon often unitizes incalculably when professionalism Winston accoutring trustworthily and Our values Leonidas site officiel. All employees who came in preserving the statement chocolate company mission statement is an environment, peanut butter cups, california and creating an insurance. Patchi's mission and niche THE BRAND Innovation Trend setting modernity seamlessly balanced with some True field for. Our Culture Valrhona. Vision & Mission World Cocoa Foundation. The company heading. Through the years ROYCE' has been handy a mission to introduce everyone to the deliciously unique out of chocolates made in Japan Everyone is always. Aura's Chocolate Bar and Vision Statement To evaluate people's lives through. My drive brings unrivaled results I choose to fan When seeking a crow I gave put ideas into prototypes to while more When seeking an research I proactively. Our vision mention that the cultivation production and processing of raw materials used in chocolate has a positive effect on sustainable agricultural development in. Indianapolis-based Endangered Species Chocolate is a mission-driven company doctor is passionate about chocolate and the environment where are committed. A mission statement is a statement of been written except the founders of core company clause is no publicly published mission statement for Wikipedia What is olive. OUR MISSION VISION AND VALUES Elit Chocolate. 100 committed real-deal free trade chocolate companies. Cacao Barry aims to elevate chefs' creativity by unlocking the sensorial richness of cacao with a diversified range of cocoa and chocolate products.
    [Show full text]
  • A Pocket Guide to Veganism
    A Pocket Guide to Veganism What is veganism? Veganism is a way of living that seeks to exclude, as far as is possible and practicable, cruelty to and exploitation of animals. In dietary terms, this means avoiding eating animal products like meat, dairy, eggs and honey. Why Vegan? It’s better for animals! The majority of animals who are bred for consumption spend their short lives on a factory farm, before facing a terrifying death. Chickens like Bramble here spend their lives in tiny, windowless sheds. She had no access to natural light, fresh air, or even grass. Thankfully she was saved from slaughter. But many others aren’t as lucky. It helps the planet! Animal farming is responsible for more greenhouse gas emissions than all motorised transport combined. In addition, it is responsible for vast amounts of deforestation and water pollution around the world. The carbon footprint of a vegan diet is as much as 60% smaller than a meat-based one and 24% smaller than a vegetarian one. It’s healthy! You can obtain all of the nutrients your body needs from a vegan diet. As such, the British Dietetics Association and American Academy of Nutrition and Dietetics (along with many other similar organisations around the world) all support a well-planned vegan diet as being healthy and suitable for all age groups. Shopping It has never been easier to be vegan, with plant-based foods now available in every single supermarket. Thanks to Animal Aid’s #MarkItVegan campaign, the vast majority of supermarkets now clearly label their own-brand vegan products! Brands to look out for..
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 7,754.260 B2 Kruik Et Al
    USOO7754260B2 (12) United States Patent (10) Patent No.: US 7,754.260 B2 Kruik et al. (45) Date of Patent: Jul. 13, 2010 (54) COATING AND COMPOSITE FROZEN (52) U.S. Cl. ........................... 426/275: 426/94; 426/95; CONFECTIONS 426/100; 426/101; 426/139: 426/660 (58) Field of Classification Search ................... 426/94, (75) Inventors: Adrianus Cornelis Kruik, Eh Bergijk 426/100, 101, 139, 660 (NL); Wolfgang Gaeng, Le Mont St. See application file for complete search history. Adrien (FR) (56) References Cited (73) Assignee: Nestec S.A., Vevey (CH) U.S. PATENT DOCUMENTS 3,508.926 A 4, 1970 Sanford et al. ................... 99.1 (*) Notice: Subject to any disclaimer, the term of this 4,542,028- ww. A 9, 1985 Butcher et al. .... ... 426/100 patent is extended or adjusted under 35 6,723.358 B1 * 4/2004 van Lengerich .............. 426/94 U.S.C. 154(b) by 751 days. 6,861,082 B2 * 3/2005 Laffont et al. ................. 426,95 (21) Appl. No.: 10/820,880 FOREIGN PATENT DOCUMENTS CA 95O750 * 7/1974 (22) Filed: Apr. 9, 2004 FR T3 38105 5, 1974 (65) Prior Publication Data * cited by examiner US 2004/0224055A1 Nov. 11, 2004 Primary Examiner—Lien Tran 74) Attorney,V, AgAgent, or Firn—K&L Gates LLP Related U.S. Application Data 57 ABSTRACT (63) Continuation of application No. PCT/EP02/10704, (57) filed on Sep. 24, 2002. A composite ice confectionery article is made by bringing ice O O confectioneryry into contact with a biscuit-like mass, wherein (30) Foreign Application Priority Data the biscuit-like mass is liquid and pumpable at a temperature Oct.
    [Show full text]
  • Dimensional Investment Group
    SECURITIES AND EXCHANGE COMMISSION FORM N-Q Quarterly schedule of portfolio holdings of registered management investment company filed on Form N-Q Filing Date: 2008-04-29 | Period of Report: 2008-02-29 SEC Accession No. 0001104659-08-027772 (HTML Version on secdatabase.com) FILER DIMENSIONAL INVESTMENT GROUP INC/ Business Address 1299 OCEAN AVE CIK:861929| IRS No.: 000000000 | State of Incorp.:MD | Fiscal Year End: 1130 11TH FLOOR Type: N-Q | Act: 40 | File No.: 811-06067 | Film No.: 08784216 SANTA MONICA CA 90401 2133958005 Copyright © 2012 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM N-Q QUARTERLY SCHEDULE OF PORTFOLIO HOLDINGS OF REGISTERED MANAGEMENT INVESTMENT COMPANY Investment Company Act file number 811-6067 DIMENSIONAL INVESTMENT GROUP INC. (Exact name of registrant as specified in charter) 1299 Ocean Avenue, Santa Monica, CA 90401 (Address of principal executive offices) (Zip code) Catherine L. Newell, Esquire, Vice President and Secretary Dimensional Investment Group Inc., 1299 Ocean Avenue, Santa Monica, CA 90401 (Name and address of agent for service) Registrant's telephone number, including area code: 310-395-8005 Date of fiscal year end: November 30 Date of reporting period: February 29, 2008 ITEM 1. SCHEDULE OF INVESTMENTS. Dimensional Investment Group Inc. Form N-Q February 29, 2008 (Unaudited) Table of Contents Definitions of Abbreviations and Footnotes Schedules of Investments U.S. Large Cap Value Portfolio II U.S. Large Cap Value Portfolio III LWAS/DFA U.S. High Book to Market Portfolio DFA International Value Portfolio Copyright © 2012 www.secdatabase.com.
    [Show full text]
  • Eating a Low Residue Diet
    119-143 Missenden Road Camperdown NSW 2050 PO BOX M33 Missenden Road NSW 2050 www.mylifehouse.org.au Eating a Low Residue Diet Eating a low residue diet will frequent meals. Avoid extremely hot minimise the amount of faeces foods, as these tend to increase the that collect in your bowel. This activity of the intestines. can be very helpful in a number What if I get diarrhoea? of situations including: Eating stewed, pureed or grated apples, • when you are preparing for bowel bananas, cheese, sago or boiled white surgery rice can help subdue diarrhoea. If your • when you are recovering from bowel diarrhoea lasts more than one or two surgery days, the fluid and potassium you have • when you have a partial bowel lost must be replaced. Drinking low-acid obstruction juices such as apricot, peach or pear • when you have acute diarrhoea nectars will help because they are low • after radiation or chemotherapy in residue, high in potassium and they • during acute periods of Crohn’s are a good source of energy. Dilute disease, ulcerative colitis or them with plain water if you like. Other inflammatory bowel high-potassium foods include bananas, • during acute and painful stages of pawpaw, stewed apricots and peaches, diverticulitis avocado, and soft cooked carrots, potatoes and spinach. What is a low residue diet? Eating a low residue diet means limiting Can I have milk and other your intake of the kinds of foods that dairy products? take a long time to digest. That includes Milk does not contain fibre, but it does foods that are high in fibre such as contain a sugar called lactose.
    [Show full text]
  • Clapping Games General Descriptions Apple on a Stick
    Clapping games The material in this document derives from two sources. Some of it is cited directly from the material supplied by school students in response to Section 7 of the original questionnaire. Some of it is material provided by students during school visits. This material varies considerably in the degree to which it is a direct citation of what was said, or a digest of the information provided. General Descriptions W12 A variety of rhymes accompanied by a combination of claps with yourself and a partner or round a circle. K25 – visit material Clapping games demonstrated, but words minimal. Apple on a Stick R4 In this clapping game you just have to repeat the actions over and over again. The rhyme goes like this: Apple on a stick Makes me sick My heart beat 2-4-6 Not because you’re dirty Not because you’re clean Not because you kiss the boys Behind the magazine. The boys boys having fun Here comes a lady with some blueberry buns She can wriggle She can rock She can even do the splitz But I bet ya 10 bucks She can’t do this Close your eyes and count to 10 If you make a mistake You’re a big fat hen. 1-2-3-4-5-6-7-8-9-10 You did/didn’t make a mistake So that’s the end And we are friends. V8-AK1 – visit material Apple on a stick Makes me sick ©Laurie and Winifred Bauer 2002 1 NZ Playground Language Clapping Games Makes my heart beat two four six, Not because it's dirty Not because it's clean, Just because I kissed a boy Behind a magazine.
    [Show full text]
  • Cruelty-Free Eating
    Recipes and Cooking Tips, How to Stay Healthy, Resources, Q&A, and more! Guide to Cruelty-Free Eating Thank you for taking the time to consider the following ideas! This guide is for all thoughtful, compassionate people—from lifelong meat eaters who are just learning about factory farms, to vegetarians seeking new recipes and nutritional information, to vegans interested in more ways to help end cruelty to animals. 4 Eating Cruelty-Free This guide is produced and published by Vegan Outreach—a 501(c)(3) nonprofit 5 Glossary organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating. 6 Meat and Dairy Substitutes Some of the photos are provided courtesy of Amy’s Kitchen, 7 Simple Meal Ideas Daiya Foods, East Bay Animal Advocates, Eden Foods, Enjoy Life Cooking Cruelty-Free Foods, Joe Espinosa, eSutras Organics, David Falconer, Farm 8 Sanctuary, Hoss Firooznia, Follow Your Heart, Garden Protein 11 Recipes International, GFA Brands, Hain Celestial Group, Sangeeta Kumar, Whitney Lauritsen, Lightlife Foods, Millennium Restaurant, Pangea 15 Resources Vegan Products, PETA, Turtle Island Foods, Turtle Mountain, USDA, Viva! USA, WhiteWave Foods, and WholeSoy & Co. 16 Staying Healthy on Plant-Based Diets Printed on recycled paper 22 Advocating for Animals with vegetable-based inks 26 Questions & Answers © Vegan Outreach, 2011 Guide to Cruelty-Free Eating Rev. 3/11 Choosing Compassion What we choose to eat makes a powerful statement about our ethics and our view of the world—about our very humanity. By not buying meat, eggs, and dairy products, we withdraw our support of cruelty to animals, undertake an economic boycott of factory farms, and support the production of cruelty-free foods.
    [Show full text]