Cold-Brew Instructions

Cold‐brewed coffee concentrate

FILL ‐ The Toddy brewing container is designed to hold (1) one pound of coffee and (9) nine cups (72 fluid ounces) of water. If your coffee is packaged in sizes larger or smaller than one pound, pro‐rate the amount of water added to the coffee. For example, if brewing 12 ounces of coffee (3/4 lb.), add 3/4 of nine cups of water, or approximately seven cups.

Add (1) one cup of water into the bottom of the Toddy brewing container. Then, add (1/2) half‐pound coarsely ground coffee. When pouring the water over the grounds, the water should be added gently, in a circular motion, to make sure all the grounds get wet and there are no dry pockets. Slowly pour (4) four cups of water over the grounds, then add the remaining (1/2) half pound ground coffee. Slowly pour (3) three additional cups of water over the grounds. Finally, wait five minutes and slowly add (1) one cup of water.

DO NOT STIR. Lightly tap the topmost grounds with the back of a spoon to ensure all grounds get wet. Allow to cold brew for 12 hours before draining.

BREW ‐ We recommend that you cold‐brew your coffee grounds 12 hours to achieve maximum results. Remove the stopper and let coffee concentrate flow into the glass decanter. Toddy's cold‐brew process should yield (6) six cups (48 fluid ounces) of coffee concentrate. The coffee beans absorb the balance of the water.

You may cold‐brew your grounds longer than the recommended 12 hours. However, if you do, more acidity and caffeine will be absorbed into the liquid (although the amount of acidity and caffeine will never be as much as coffee brewed by conventional hot water methods). The trade‐off: Richer concentrate will be produced (with the same amount of liquid), therefore allowing you to produce more cups of coffee per pound of coffee beans.

SERVE ‐ The Toddy produces a naturally low acid, bold yet smooth coffee concentrate that may be refrigerated for up to 14 days without any deterioration in taste or freshness. And, importantly, there's no waste. Toddy can be made one cup at a time simply by adding steaming hot or cold water, milk or cream. It's also microwavable (do not boil concentrate).

We recommend a ratio of (1) one part coffee concentrate to (3) three parts water, milk or cream. However, one of the benefits of using the Toddy system is that you can mix to taste (make it as strong or as weak as you prefer).

And, you drink the coffee you make (unlike hot brewed coffee, where an average of 3‐4 cups are consumed for every 8‐10 produced).

NOTES: Different coffee brewing methods require different types of grinds. It's important that you use a universal or, better yet, coarsely ground coffee with your Toddy.

If you grind your beans at home, you may use an inexpensive blade grinder, grinding your beans between 9‐11 seconds ‐ similar to the grind used in an old‐fashioned percolator.

Cold-Brew Instructions

Cold‐brewed tea concentrate

FILL ‐ The Toddy brewing container is designed to hold 1/2 lb. of loose tealeaves and (9) nine cups (72 fluid ounces) of water.

Add (2) two cups of water into the bottom of the Toddy brewing container. When pouring the water over the grounds, the water should be added gently, in a circular motion, to make sure all the tealeaves get wet and there are no dry pockets. Then, add (1/4) quarter pound of tealeaves. Slowly pour (5) five cups of water over the tealeaves, then add the remaining (1/4) quarter pound of tealeaves. Finally, wait five minutes and slowly add (2) two cups of water.

DO NOT STIR. Lightly tap the tealeaves with the back of a spoon to ensure all tea get wet. Allow to cold brew for 12 hours before draining.

BREW ‐ We recommend that you cold‐brew your tealeaves 12 hours to achieve maximum results. Remove the stopper and let tea concentrate flow into the glass decanter. Toddy's cold‐brew process should yield (6) six cups (48 fluid ounces) of tea concentrate. The tealeaves absorb the balance of the water.

SERVE ‐ The Toddy produces a pure, naturally low acid tea concentrate that may be refrigerated for up to 14 days without any deterioration in taste or freshness. And, importantly, there's no waste. Toddy can be made one cup at a time simply by adding steaming hot or cold water, milk or cream. It's also microwavable (do not boil concentrate).

For a cup of fresh, steaming hot tea, simply add 1 part concentrate to 7 parts steaming water (or add cold water and microwave). For a glass of delicious iced tea, simply add milk or water, and serve over ice. One of the benefits of using the Toddy system is that you can mix to taste (make it as strong or as weak as you prefer).

Recipes

Deceptively simple, Toddy's cold water process extracts the delicious flavor from coffee beans, but leaves behind the bitter acids and fatty oils caused by hot brewing. The result is a perfectly balanced and distinctively smooth cup of steaming hot coffee ‐ the ultimate taste for hundreds of thousands of coffee connoisseurs.

Toddy‐made is also delicious served iced cold. Several leading coffee houses, including Seattle's Best and Gloria Jean's, use Toddy's cold brew system to make their signature iced coffee drinks.

Cappuccino ‐ cold brew espresso coffee beans in your Toddy‐ coarse grind

1. Steam 3 ounces of espresso concentrate (brewed from your Toddy) in a stainless pitcher until 185 degrees 2. Pour espresso (steamed concentrate) into your cappuccino cup 3. Froth 6 ounces of 2% milk (185) and quickly dump on top of espresso in cup 4. Sprinkle with cinnamon

If you don't have a steamer you can heat in the microwave! Be careful not to boil!

Latté ‐ cold brew espresso coffee beans in your Toddy‐ coarse grind

1. Steam 8 ounces of 2% milk (185 degrees) in a stainless pitcher 2. Pour steamed milk into your cappuccino cup 3. Steam 3 ounces of espresso concentrate (brewed from your Toddy Maker) in stainless pitcher until 185 degrees 4. Pour steamed espresso in the middle of the steamed milk. Pour so that there is a little dot of espresso in the middle of the steamed milk. Sprinkle with cinnamon.

If you don't have a steamer you can heat in the microwave! Be careful not to boil!

Iced Cappuccino ‐ cold brew your favorite coffee beans in your Toddy

1. mix 2 ounces coffee concentrate with 6 ounces 2% milk 2. add 1\8 teaspoon vanilla 3. pour over ice and add sweetener to your liking

Toddy Frappé ‐ cold brew your favorite coffee beans in your Toddy

1. In a blender, add ½ cup coffee concentrate, and ½ cup 2% milk 2. Then add 1/2 cup of ice, and 3 large scoops of vanilla ice cream 3. Blend until smooth and pour into glass 4. Top with whip cream and chocolate shavings.

Toddy Products 1206 Brooks Street Houston, Texas 77009 Phone (713) 225‐2066 Facsimile (713) 225‐2110 Customer Service (888) 863‐3974