Charcuterie + Cheese $6.50 for one, $17.50 for three

Jamón Serrano Speck 6-Month Aged Manchego Segovia Aldo Adige, Italy Castilla-La Mancha Dry-cured Spanish ham Lightly smoked, dry-cured ham Firm, cured sheep’s milk, sharp & piquant

Fuet Picante Idiazábal Catalonia La Rioja Basque Country Dry-cured Smoky, mildly spicy, dry-cured sausage Smoked raw sheep’s milk cheese, nutty & robust

Chorizo Blanco Tetilla Cabra Romero Los Angeles, California Galicia Murcia Semi firm goat’s milk coated with rosemary Dry cured sausage with garlic Mild, buttery cow’s milk, soft & creamy

Salchichón de Vic Caña de Cabra Aged Mahón California Murcia Balearic Islands Dry Soft-ripened goat cheese, creamy & mild Raw cow’s milk, salty & sharp

Soria Chorizo Caña de Oveja Garrotxa United States Murcia Catalonia Dry-cured pork sausage, smoky & garlicky Soft-ripened sheep’s milk, buttery & tangy Cave aged goat’s milk, semi-soft Jamón Mangalica Summer Sausage Chorizo Seco Cured Hungarian pig Dry cured salami Dry aged pork salami with red wine Segovia Waltham, MA Waltham, MA 10.50 7.50 7.50

Tapas

Swordfish a la Plancha* 12.50 Patatas Bravas 7.00 Cod 9.50 La Boella, Aleppo Salsa Verde Salsa Brava, Garlic Aioli

Grilled Broccolini 7.50 Confit Duck Leg 12.50 Marinated Olives 4.50 Romesco Butternut Squash, Pomegranate Citrus, Garlic

Roasted Bone Marrow 10.50 Blistered Shishitos 7.50 Potato Tortilla 5.00 Apple Cider Reduction Sea Salt, Lime Chive Sour Cream

Spicy Eggplant Caponata 4.50 Octopus 9.50 Chickpea Hummus 5.50 Sweet Peppers, Basil Aji Amarillo Pita Chips

Jamón & Manchego Croquetas 5.50 Hamachi Crudo* 12.50 Marcona Almonds 4.50 Garlic Aioli Pear, Lemon, Turkish Pepper Garlic, Rosemary

Spiced Beef Empanadas 6.50 Crispy Brussels Sprouts 6.50 Gambas al Ajillo 9.50 Pepper Sauce Pickled Onion Sherry, Thyme, Guindilla Pepper

Spinach-Chickpea Cazuela 7.50 Roasted Eggplant Coca 7.50 Boquerones 6.00 Cumin, Roasted Garlic Piquillo, Boquerones Garlic, Parsley

Mushrooms & Herbed Goat Cheese 8.50 Seared Sea Scallops* 13.50 Chorizo with Sweet & Sour Figs 8.50 Balsamic Reduction Garlic Chive Vinaigrette Balsamic Glaze

Albondigas 8.50 Basque Mussels* 10.50 Sauteéd Eva’s Greens 6.00 Spiced Meatballs, Jamón Tomato Sauce Sofrito, Chorizo, Garlic Crumbs Pine Nuts, Garlic, Lemon

Hanger Steak* 11.50 Housemade Mozzarella 7.50 Ibérico Pluma 14.00 Truffle Vinaigrette Honeycrisp Apple, Serrano Green Harissa

Ensaladas Charred Farro Ensalada Mixta Kale Pickled Beets Arugula, Feta , Garbanzo Olives, Onions, Tomato Anchovy Vinaigrette, Breadcrumbs Grilled Apples, Ricotta Salata 6.50 7.50 7.50 6.50

Signs of Autumn

Cordero De Cuenco Black Lentils Romanesco Buñuelos Red Wine, Pear, Currants Escarole, Moorish Spices, Almonds Blue Basil Pesto 11.00 6.00 6.50

To Share

Two or more Paella Mariscos Whole Roasted Branzino Prawns, Squid, Clams, Mussels Broccolini, Shishito Peppers Chicken Pimientos 24.50 per person 26.50 Roasted Potatoes, Lemon, Hot Peppers

19.50 Squid Ink Fideos Vegetable Paella

Garlic Aioli Brussels Sprouts, Broccolini, Garlic Aioli Parrillada Barcelona* 14.50 per person 16.00 per person NY Strip, Chicken, Pork Loin, Chorizo

26.50 per person

Executive Chef Gregory Torrech | Sous Chefs Eleuterio Portugues-Toj & Rebecca Fishkin *Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.