Charcuterie + Cheese $6.50 for one, $17.50 for three Jamón Serrano Speck 6-Month Aged Manchego Segovia Aldo Adige, Italy Castilla-La Mancha Dry-cured Spanish ham Lightly smoked, dry-cured ham Firm, cured sheep’s milk, sharp & piquant Idiazábal Fuet Chorizo Picante Catalonia La Rioja Basque Country Dry-cured pork sausage Smoky, mildly spicy, dry-cured sausage Smoked raw sheep’s milk cheese, nutty & robust Chorizo Blanco Tetilla Cabra Romero Murcia Los Angeles, California Galicia Dry cured sausage with garlic Mild, buttery cow’s milk, soft & creamy Semi firm goat’s milk coated with rosemary Salchichón de Vic Caña de Cabra Aged Mahón California Murcia Balearic Islands Raw cow’s milk, salty & sharp Dry Salami Soft-ripened goat cheese, creamy & mild Soria Chorizo Caña de Oveja Garrotxa United States Murcia Catalonia Dry-cured pork sausage, smoky & garlicky Soft-ripened sheep’s milk, buttery & tangy Cave aged goat’s milk, semi-soft Jamón Mangalica Summer Sausage Chorizo Seco Cured Hungarian pig Dry cured beef salami Dry aged pork salami with red wine Segovia Waltham, MA Waltham, MA 10.50 7.50 7.50 Tapas Cod 9.50 Swordfish a la Plancha* 12.50 Patatas Bravas 7.00 La Boella, Aleppo Salsa Verde Salsa Brava, Garlic Aioli Grilled Broccolini 7.50 Confit Duck Leg 12.50 Marinated Olives 4.50 Butternut Squash, Pomegranate Citrus, Garlic Romesco Roasted Bone Marrow 10.50 Blistered Shishitos 7.50 Potato Tortilla 5.00 Apple Cider Reduction Sea Salt, Lime Chive Sour Cream Spicy Eggplant Caponata 4.50 Octopus 9.50 Chickpea Hummus 5.50 Sweet Peppers, Basil Aji Amarillo Pita Chips Jamón & Manchego Croquetas 5.50 Hamachi Crudo* 12.50 Marcona Almonds 4.50 Garlic Aioli Pear, Lemon, Turkish Pepper Garlic, Rosemary Spiced Beef Empanadas 6.50 Crispy Brussels Sprouts 6.50 Gambas al Ajillo 9.50 Pepper Sauce Pickled Onion Sherry, Thyme, Guindilla Pepper Spinach-Chickpea Cazuela 7.50 Roasted Eggplant Coca 7.50 Boquerones 6.00 Cumin, Roasted Garlic Piquillo, Boquerones Garlic, Parsley Mushrooms & Herbed Goat Cheese 8.50 Seared Sea Scallops* 13.50 Chorizo with Sweet & Sour Figs 8.50 Balsamic Reduction Garlic Chive Vinaigrette Balsamic Glaze Albondigas 8.50 Basque Mussels* 10.50 Sauteéd Eva’s Greens 6.00 Spiced Meatballs, Jamón Tomato Sauce Sofrito, Chorizo, Garlic Crumbs Pine Nuts, Garlic, Lemon Hanger Steak* 11.50 Housemade Mozzarella 7.50 Ibérico Pluma 14.00 Truffle Vinaigrette Honeycrisp Apple, Serrano Green Harissa Ensaladas Charred Farro Ensalada Mixta Kale Pickled Beets Arugula, Feta , Garbanzo Olives, Onions, Tomato Anchovy Vinaigrette, Breadcrumbs Grilled Apples, Ricotta Salata 6.50 7.50 7.50 6.50 Signs of Autumn Cordero De Cuenco Black Lentils Romanesco Buñuelos Red Wine, Pear, Currants Escarole, Moorish Spices, Almonds Blue Basil Pesto 11.00 6.00 6.50 To Share Two or more Paella Mariscos Whole Roasted Branzino Prawns, Squid, Clams, Mussels Broccolini, Shishito Peppers Chicken Pimientos 24.50 per person 26.50 Roasted Potatoes, Lemon, Hot Peppers 19.50 Squid Ink Fideos Vegetable Paella Garlic Aioli Brussels Sprouts, Broccolini, Garlic Aioli Parrillada Barcelona* 14.50 per person 16.00 per person NY Strip, Chicken, Pork Loin, Chorizo 26.50 per person Executive Chef Gregory Torrech | Sous Chefs Eleuterio Portugues-Toj & Rebecca Fishkin *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. .