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Formulas & Processing

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Formulas & Processing Make Everything Better. Formulas & Processing Table of Contents Homestyle Seasonings CY Code Page Home-Style Meat Loaf 35808 8 Meat Loaf 30600 9 Meatballs 40463 10 Salisbury Patty 39342 11 Stuffed Pepper & Cabbage Roll 40494 12 Fresh Sausage Seasonings CY Code Page Bratwurst Black & Blue Bratwurst 39924 14 Cheddar Bratwurst 40501 15 Fresh Bratwurst 35766 16 Garlic Bratwurst 31734 17 Pumpkin Spiced Bratwurst 39089 18 Wisconsin Bratwurst 31970 19 Breakfast and Pork Sausage Breakfast Bell Sausage 39676 22 Maple Sausage - Bulk 40490 23 Maple Sausage 39425 24 Mild Sausage - Pork 31871 24 Pork Sausage 40224 25 Old Fashioned Sausage #7 34374 28 Southern Belle Sausage 40524 29 Southern-Style Sausage 40564 30 Southern-Style Sausage 40228 31 Italian Deluxe Italian Hot Sausage 40429 34 Deluxe Italian Hot Sausage 40393 35 Deluxe Italian Hot Plus Sausage 40454 36 Deluxe Italian Sweet Sausage 40386 37 Hot Italian Sausage 37496 38 Italian Hot Sausage 30562 39 Italian Hot Sausage 40226 40 Italian Mild Plus 3 Sausage 31906 41 Mild Italian Hot Sausage 40522 42 -3- Mild Italian Plus 2 Sausage 40529 43 Sweet Italian Sausage 40206 44 Sweet Italian Sausage 39994 45 Sweet Italian Sausage 30560 46 Sweet Italian Sausage 40477 47 Sweet Italian Sausage 40204 48 Specialty Sausage Apple-Maple Sausage 35217 50 Blueberry-Maple Sausage 39856 51 Buffalo Wing Sausage 39998 52 Cajun Andouille Sausage 40480 53 Chipotle Honey Sausage 40095 54 Chipotle Lime Sausage 38808 55 Chorizo Sausage 40535 56 Cuban Chorizo Sausage 39987 57 English Bangers 40559 58 Jalapeno Sausage 39996 59 Jalapeno Peach Sausage 38781 60 Kolbassi 31780 61 Kolbassi/Polish Sausage 38134 62 Mango Chipotle Sausage 39289 63 Pepper & Onion Sausage 31867 64 Raspberry-Maple Sausage 39418 65 Red Wine & Garlic Sausage 39981 66 Sicilian Style Sausage with Lemon & Orange 40208 67 Spinach & Feta Sausage 39976 68 Sriracha Sausage 39785 69 Burger & Patty Seasonings CY Code Page BBQ Patty 40242 72 Black Nugget Patty 39494 73 Black Pepper Parmesan Patty 39484 74 Cajun Bleu Patty 39839 75 Chili Cheese Patty 31185 76 Chili & Lime Patty 38902 77 Garden Turkey Patty 34611 78 Greek with Feta Patty 30386 79 Italian Patty 34672 80 Jalapeno Patty 39641 81 -4- Jalapeno & Montery Jack Patty 39525 82 Jalapeno & Peach Patty 38900 83 Mushroom Onion Swiss Patty 39438 84 Mushroom Swiss Patty 39440 85 Novizio-Asiago Patty 31183 86 Steak Patty 39432 87 Sweet & Heat Patty 38898 88 Sweet Onion Patty 31182 89 Cured & Smoked Seasonings CY Code Page Bologna Bologna 31767 92 Bologna (Extra Mild) 31793 93 Cumberland Gap Bologna 31774 94 Dutch Country Sweet Bologna 32177 95 Mild Bologna 40222 96 Smicksburg Bologna 31842 97 Bologna Frank Old Fashioned 40488 98 Old Fashioned Bologna 40469 99 Trail Bologna 31814 100 Cooked Salami 40328 101 Smoked Sausage 40527 102 Summer Sausage 31820 103 Summer Sausage 31835 104 Sweet Bologna (Lancaster County, PA Style) 40488 105 Jerky Appalachian Jerky 39345 108 BBQ Jerky 40245 109 Black Diamond Teriyaki Jerky 39462 110 Hillbilly Jerky 39647 111 Hillbilly Jerky 39519 112 Hot Pepper Jack Jerky 31728 113 Mango Jalapeno Jerky 39312 114 Raspberry Chipotle Jerky 39308 115 Teriyaki Jerky 39660 116 Tex Mex Jerky 39310 117 -5- Snack Stick Hot Beef Snack Sticks 40532 120 Snack Sticks 31840 121 Habanero Mango Snack Sticks 39291 122 Mild Italian Hot Snack Sticks 40522 123 Teriyaki Snack Sticks 39457 124 Tex Mex Snack Sticks 39293 125 Pepper Snack Sticks 40471 126 Pepper Snack Sticks 38136 127 Sriracha Snack Stick 39787 128 Sweet Italian Snack Sticks 40206 129 Miscellaneous Smoked Kolbassi/Polish Sausage 31684 132 Smoked Kolbassi/Polish Sausage 38134 133 Venison Sausage 31975 134 Hot Dogs - Wieners 31973 135 Hot Dogs - Wieners 38525 136 Smoked Cajun-Andouille Sausage 40480 137 Smoked Chorizo 40535 138 Smoked Italian Hot Sausage 40429 139 Smoked Red Hots 31829 140 Smoked Sweet Italian Sausage 30560 141 Smoke Schedules 143 Reference 147 Additional Product Codes 151 Chili Pepper Heat Scale: 0 - No Heat 3 - Medium 1 - Mild 4 - Hot 2 - Mild/Medium 5 - Very Hot -6- Homestyle Seasonings Beef | Venison Homestyle Seasonings Homestyle Meat Loaf Beef Formulation CY Code Pounds Ounces Beef 80% lean 3.00 Refrigerated distilled water 0.31 5.00 Meat Loaf Home-Style seasoning 35808 0.50 8.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 2.00 Pork 50% lean 1.00 Refrigerated water 0.31 5.00 Meat Loaf Home-Style seasoning 35808 0.50 8.00 Recommended Bulk Packaging Printed 1# Meat Bags – (Wild Game or Beef) Processing 1. Weigh meats and grind through a 3/8" plate once and then through a 1/8" plate once. 2. Add the seasoning and refrigerated water, mix thoroughly. 3. Form into loaves or pack bulk. 4. Keep refrigerated or frozen. Contains: Wheat. -8- Homestyle Seasonings Meat Loaf Beef Formulation CY Code Pounds Ounces Beef 80% lean 3.00 Refrigerated distilled water 0.31 5.00 Meat Loaf seasoning 1507 GE-RTU seasoning 30600 0.31 5.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 2.00 Pork 50% lean 1.00 Refrigerated water 0.31 5.00 Meat Loaf seasoning 1507 GE-RTU seasoning 30600 0.31 5.00 Recommended Bulk Packaging Printed 1# Meat Bags – (Wild Game or Beef) Processing 1. Weigh meats and grind through a 3/8" plate once and then through a 1/8" plate once. 2. Add the seasoning and refrigerated water, mix thoroughly. 3. Form into loaves or pack bulk. 4. Keep refrigerated or frozen. Contains: Wheat. -9- Homestyle Seasonings Italian Meatballs Beef Formulation CY Code Pounds Ounces Beef 80% lean 3.00 Refrigerated distilled water 0.31 5.00 Meatball Mix GE-RTU 1388 seasoning 40463 0.31 5.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 2.00 Pork 50% lean 1.00 Refrigerated water 0.31 5.00 Meatball Mix GE-RTU 1388 seasoning 40463 0.31 5.00 Recommended Bulk Packaging Printed 1# Meat Bags – (Wild Game or Beef) Processing 1. Weigh meats and grind through a 3/8" plate once and then through a 1/8" plate once. 2. Add the seasoning and refrigerated water, mix thoroughly. 3. Form into balls or pack bulk. 4. Keep refrigerated or frozen. Contains: Wheat. -10- Homestyle Seasonings Salisbury Patty Beef Formulation CY Code Pounds Ounces Beef 80% lean 3.00 Refrigerated distilled water 0.31 5.00 Salisbury Patty GE-RTU 1364 seasoning 39342 0.38 6.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 2.00 Pork 50% lean 1.00 Refrigerated water 0.31 5.00 Salisbury Patty GE-RTU 1364 seasoning 39342 0.38 6.00 Recommended Bulk Packaging Printed 1# Meat Bags – (Wild Game or Beef) Processing 1. Weigh meats and grind through a 3/8" plate once and then through a 1/8" plate once. 2. Add the seasoning and refrigerated water, mix thoroughly. 3. Form into patties or pack bulk. 4. Keep refrigerated or frozen. Contains: Wheat. -11- Homestyle Seasonings Stuffed Pepper & Cabbage Beef Formulation CY Code Pounds Ounces Beef or Pork 80% lean 3.00 Refrigerated distilled water 0.31 5.00 Stuffed Pepper & Cabbage SS 1443 seasoning 40494 0.56 9.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 2.00 Pork 50% lean 1.00 Refrigerated water 0.31 5.00 Stuffed Pepper & Cabbage SS 1443 seasoning 40494 0.56 9.00 Processing 1. Weigh meats and grind through a 3/8" plate once and then through a 1/8" plate once. 2. Add the seasoning, rice and refrigerated water, mix thoroughly. 3. Stuff into peppers, cabbage leaves or pack bulk. 4. Keep refrigerated or frozen. -12- Fresh Sausage Seasonings Bratwurst Pork | Venison Fresh Sausage Seasonings Black & Bleu Bratwurst Pork Formulation CY Code Pounds Ounces Pork 80% lean 25.00 Refrigerated distilled water 0.75 12.00 Black & Blue Bratwurst seasoning 39924 1.88 19.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 15.00 Pork 50% lean 10.00 Refrigerated water 0.75 12.00 Black & Blue Bratwurst seasoning 39924 1.88 19.00 Recommended Bulk Packaging 1 lb. Pork or Venison Poly Bags Recommended Casing Appropriate natural or edible collagen casing. Processing 1. Weigh meats and grind through a ⅜" plate once and then through a 3/16" plate once. 2. Add the seasoning and refrigerated water, mix thoroughly. 3. Stuff into casings, form into patties or pack bulk. 4. Keep refrigerated or frozen. -14- Fresh Sausage Seasonings Cheddar Bratwurst Pork Formulation CY Code Pounds Ounces Pork 80% lean 10.00 Refrigerated distilled water 0.30 4.80 Cheddar Bratwurst seasoning 40501 0.60 9.60 HI-Melt Cheddar Cheese 1.00 16.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 6.00 Pork 50% lean 4.00 Refrigerated water 0.30 4.80 Cheddar Bratwurst seasoning 40501 0.60 9.60 HI-Melt Cheddar Cheese 1.00 16.00 Recommended Bulk Packaging 1 lb. Pork or Venison Poly Bags Recommended Casing Appropriate natural or edible collagen casing. Processing 1. Weigh meats and grind through a 3/8” plate once and then through a 3/16” plate once. 2. Add the seasoning and refrigerated water, mix thoroughly. 3. Stuff into casings, form into patties or pack bulk. 4. Keep refrigerated or frozen. Contains: Milk -15- Fresh Sausage Seasonings Fresh Bratwurst Pork Formulation CY Code Pounds Ounces Pork 80% lean 10.00 Refrigerated distilled water 0.30 4.80 Fresh Bratwurst seasoning 35766 0.25 4.00 Venison Formulation CY Code Pounds Ounces Venison – trimmed (no fat) 6.00 Pork 50% lean 4.00 Refrigerated water 0.30 4.80 Fresh Bratwurst seasoning 35766 0.25 4.00 Recommended Bulk Packaging 1 lb.
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