Food and Drug Administration, HHS § 146.132

the ordinary individual under cus- ume of the unfermented juice obtained tomary conditions of purchase. from mature hybrids of grapefruit. The (e) Frozen concentrate for artificially juice may be adjusted by the addition sweetened lemonade is labeled to con- of the optional concentrated grapefruit form to the labeling requirements pre- juice ingredients specified in paragraph scribed for foods which purport to be or (a)(2) of this section, but the quantity are represented for special dietary use of such concentrated grapefruit juice by regulations promulgated pursuant ingredient added shall not contribute to section 403(j) of the act. more than 15 percent of the grapefruit (f) Label declaration. Each of the in- juice soluble solids in the finished food. gredients used in the food shall be de- The grapefruit pulp, grapefruit oil, and clared on the label as required by the grapefuit essence (components derived applicable sections of parts 101 and 130 from grapefruit) content may be ad- of this chapter. justed in accordance with good manu- [42 FR 14433, Mar. 15, 1977, as amended at 58 facturing practice. The juice may have FR 2881, Jan. 6, 1993] been concentrated and later reconsti- tuted with water suitable for the pur- § 146.126 Frozen concentrate for col- pose of maintaining essential composi- ored lemonade. tion and quality factors of the juice. It (a) Frozen concentrate for colored may be sweetened with the dry nutri- lemonade conforms to the definition tive sweeteners referred to in para- and standard of identity prescribed for graph (a)(2)(iii) of this section. If the frozen concentrate for lemonade by grapefruit juice is prepared from con- § 146.120, except that it is colored with a centrate, such sweeteners, in liquid safe and suitable fruit juice, vegetable form, referred to in paragraph (a)(2)(iii) juice, or any such juice in concentrated of this section, also may be used. When form, or with any other color additive prepared from concentrated grapefruit ingredient suitable for use in food, in- juice, exclusive of added sweeteners, cluding artificial coloring, used in con- the finished food contains not less than formity with regulations established 10 percent, by weight, of soluble solids pursuant to section 721 of the Federal taken as the refractometric sucrose Food, Drug, and Cosmetic Act. value (of the filtrate), corrected to 20 (b) The name of the food is ‘‘Frozen °C, and corrected for acidity by adding concentrate for lll lemonade’’, the (0.012+0.193x–0.0004x2), where x equals blank being filled in with the word de- the percent anhydrous citric acid in scribing the color: for example, ‘‘Fro- the sample, to the refractometrically zen concentrate for pink lemonade’’. obtained sucrose value by the first (c) Label declaration. Each of the in- method prescribed in ‘‘Correction of gredients used in the food shall be de- Refractometer Sucrose Readings for clared on the label as required by the Citric Acid Content for Lemonade,’’ by applicable sections of parts 101 and 130 Yeatman, Senzel, and Springer, ‘‘Jour- of this chapter. nal of the Association of Official Ana- [42 FR 14433, Mar. 15, 1977, as amended at 58 lytical Chemists,’’ vol. 59 p. 368 (1976). FR 2881, Jan. 6, 1993] Copies are available from the AOAC INTERNATIONAL, 481 North Frederick § 146.132 Grapefruit juice. Ave., suite 500, Gaithersburg, MD 20877- (a) Identity—(1) Description. Grape- 2504, or available for inspection at the fruit juice is the unfermented juice, in- National Archives and Records Admin- tended for direct consumption, ob- istration (NARA). For information on tained by mechanical process from the availability of this material at sound, mature grapefruit (Citrus NARA, call 202–741–6030, or go to: http:// paradisi Macfadyen) from which seeds www.archives.gov/federallregister/ and peel (except embryonic seeds and codeloflfederallregulations/ small fragments of seeds and peel ibrllocations.html. The food may con- which cannot be separated by good tain one or any combination of the op- manufacturing practice) and excess tional ingredients specified in para- pulp are removed and to which may be graph (a)(2) of this section. Grapefruit added not more than 10 percent by vol- juice, as defined in this paragraph, may

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be preserved by heat sterlization (can- (c) Fill of container. (1) The standard ning), refrigeration, or freezing. When of fill of container for grapefruit juice, sealed in a container to be held at am- except when the food is frozen, is not bient temperatures, it is so processed less than 90 percent of the total capac- by heat, before or after sealing, as to ity of the container as determined by prevent spoilage. the general method for fill of container (2) Optional ingredients. The optional prescribed in § 130.12(b) of this chapter. ingredients referred to in paragraph (2) Compliance is determined as spec- (a)(1) of this section are: ified in § 146.3(g)(2). (i) Concentrated grapefruit juice (3) If the grapefruit juice fails to (grapefruit juice from which part of the meet the standard of fill as prescribed water has been removed). in paragraphs (c) (1) and (2) of this sec- (ii) Water and/or grapefruit juice to tion, the label shall bear the general reconstitute concentrated grapefruit statement of substandard fill specified juice in the manufacture of grapefruit in § 130.14(b) of this chapter, in the juice from concentrate. manner and form therein prescribed. (iii) One or any combination of two [46 FR 8464, Jan. 27, 1981; 46 FR 21359, Apr. 10, or more of the dry or liquid forms of 1981; 46 FR 26300, May 12, 1981, as amended at sugar, invert sugar sirup, dextrose, glu- 47 FR 11830, Mar. 19, 1982; 47 FR 24287, June cose sirup, and fructose. Sweeteners de- 4, 1982; 47 FR 43364, Oct. 1, 1982; 58 FR 2881, fined in part 168 of this chapter shall be Jan. 6, 1993; 66 FR 17359, Mar. 30, 2001] as defined therein. § 146.135 Orange juice. (3) Labeling. (i) The name of the food is: (a) Orange juice is the unfermented (a) ‘‘Grapefruit juice’’ (1) if the food juice obtained from mature oranges of is prepared from unconcentrated, undi- the species Citrus sinensis or of the cit- luted liquid extracted from mature rus hybrid commonly called grapefruit; or (2) if the food is prepared ‘‘Ambersweet’’ (1/2 Citrus sinensis X 3/8 from unconcentrated, undiluted liquid Citrus reticulata X 1/8 Citrus paradisi extracted from mature grapefruit to (USDA Selection:1–100–29: 1972 which concentrated grapefruit juice is Whitmore Foundation Farm)). Seeds added to adjust soluble solids as pro- (except embryonic seeds and small vided for in paragraph (a)(1) of this sec- fragments of seeds that cannot be sepa- tion. rated by current good manufacturing (b) ‘‘Grapefruit juice from con- practice) and excess pulp are removed. centrate’’ (1) if the food is prepared The juice may be chilled, but it is not from concentrated grapefruit juice and frozen. water and/or grapefruit juice; or (2) if (b) The name of the food is ‘‘orange the food is prepared from grapefuit juice’’. The name ‘‘orange juice’’ may juice from concentrate and grapefruit be preceded on the label by the varietal juice. The words ‘‘from concentrate’’ name of the oranges used, and if the or- shall be shown in letters not less than anges grew in a single State, the name one-half the height of the letters in the of such State may be included in the words ‘‘grapefruit juice.’’ name, as for example, ‘‘California Va- lencia orange juice’’. (ii) If any nutritive sweetener is added, the principal display panel of [42 FR 14433, Mar. 15, 1977, as amended at 57 the label shall bear the statement FR 57667, Dec. 7, 1992] ‘‘Sweetener added.’’ If no sweetener is added, the word ‘‘unsweetened’’ may § 146.137 Frozen orange juice. immediately precede or follow the (a) Frozen orange juice is orange words ‘‘Grapefruit Juice’’ or ‘‘Grape- juice as defined in § 146.135, except that fruit Juice from Concentrate.’’ it is frozen. (iii) Label declaration. Each of the (b) The name of the food is ‘‘Frozen ingredients used in the food shall be de- orange juice’’. Such name may be pre- clared on the label as required by the ceded on the label by the varietal name applicable sections of parts 101 and 130 of the oranges used, and if the oranges of this chapter. grew in a single State, the name of (b) [Reserved] such State may be included in the

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