Fentimans Pairing Digital V5b

Total Page:16

File Type:pdf, Size:1020Kb

Fentimans Pairing Digital V5b PAIRING with SPIRITS WINES BRANDIES RUMS FRUIT VODKA AGAVES WHISKIES GINS Fentimans portfolio of PREMIUM INDIAN PREMIUM INDIAN PREMIUM INDIAN PREMIUM INDIAN TONIC WATER TONIC WATER TONIC WATER TONIC WATER premium beverages deliver a NATURALLY LIGHT NATURALLY LIGHT NATURALLY LIGHT NATURALLY LIGHT TONIC WATER TONIC WATER TONIC WATER TONIC WATER CONNOISSEURS CONNOISSEURS CONNOISSEURS CONNOISSEURS CONNOISSEURS broad array of distinctive TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER PINK GRAPEFRUIT PINK GRAPEFRUIT PINK GRAPEFRUIT PINK GRAPEFRUIT TONIC WATER TONIC WATER TONIC WATER TONIC WATER avours that complement a TONICS BOTANICAL BOTANICAL BOTANICAL TONIC WATER TONIC WATER TONIC WATER VALENCIAN ORANGE VALENCIAN ORANGE VALENCIAN ORANGE VALENCIAN ORANGE VALENCIAN ORANGE VALENCIAN ORANGE wide variety of spirits. TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER ORIENTAL YUZU ORIENTAL YUZU ORIENTAL YUZU ORIENTAL YUZU ORIENTAL YUZU ORIENTAL YUZU ORIENTAL YUZU TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER PINK RHUBARB PINK RHUBARB PINK RHUBARB PINK RHUBARB PINK RHUBARB PINK RHUBARB PINK RHUBARB TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• GINGER GINGER GINGER GINGER BEER BEER BEER BEER These charts demonstrate GINGER GINGER GINGER GINGER GINGER GINGER ALE ALE ALE ALE ALE ALE CURIOSITY CURIOSITY CURIOSITY CURIOSITY the variety of avour COLA COLA COLA COLA CHERRY CHERRY CHERRY COLA COLA COLA MIXERS DANDELION & DANDELION & DANDELION & combinations Fentimans BURDOCK BURDOCK BURDOCK BITTER BITTER BITTER LEMONADE LEMONADE LEMONADE drinks can offer when paired ROSE ROSE ROSE ROSE ROSE LEMONADE LEMONADE LEMONADE LEMONADE LEMONADE SPARKLING SPARKLING SPARKLING SPARKLING with specic spirits in RASPBERRY RASPBERRY RASPBERRY RASPBERRY SPARKLING SPARKLING SPARKLING ELDERFLOWER ELDERFLOWER ELDERFLOWER SODA SODA SODA SODA SODA each category. WATER WATER WATER WATER WATER PAIRING with GIN SERVES GINS CLASSIC G&T Gin of choice Fentimans Connoisseurs Tonic Water Garnish with lime wedge r & e Serve over ice p i E & n gins O u LORAL ITRUS L j herbaceous gins forward gins F C SWEET GINS S VALENCIAN ORANGE FIZZ Gin of choice PREMIUM INDIAN PREMIUM INDIAN PREMIUM INDIAN Fentimans Valencian TONIC WATER TONIC WATER TONIC WATER Orange Tonic Water NATURALLY LIGHT NATURALLY LIGHT NATURALLY LIGHT NATURALLY LIGHT TONIC WATER TONIC WATER TONIC WATER TONIC WATER Garnish with sprig of thyme CONNOISSEURS CONNOISSEURS CONNOISSEURS CONNOISSEURS TONIC WATER TONIC WATER TONIC WATER TONIC WATER Serve over ice PINK GRAPEFRUIT PINK GRAPEFRUIT TONIC WATER TONIC WATER VALENCIAN ORANGE VALENCIAN ORANGE VALENCIAN ORANGE TONIC WATER TONIC WATER TONIC WATER BOTANICAL BOTANICAL TONIC WATER TONIC WATER ENGLISH GARDEN ORIENTAL YUZU ORIENTAL YUZU TONIC WATER TONIC WATER Gin of choice PINK RHUBARB PINK RHUBARB TONIC WATER TONIC WATER Fentimans Pink Rhubarb Tonic Water GINGER ALE Lime juice, Elderower syrup BITTER BITTER LEMONADE LEMONADE Garnish with cucumber slice ROSE ROSE LEMONADE LEMONADE Serve over ice SPARKLING SPARKLING RASPBERRY RASPBERRY PAIRING with WHISK(E)Y SERVES WHISKIES BUCK HIGHBALL Whisky of choice Elderower syrup Fentimans Soda Water Garnish with lemon Serve over ice THE GOLDEN DRAM LENDS Whisky of choice MERICAN INGLE MALTS B S A Fentimans Valencian Orange Tonic Water Garnish with orange peel VALENCIAN ORANGE VALENCIAN ORANGE TONIC WATER TONIC WATER Serve with single large ice cube ORIENTAL YUZU ORIENTAL YUZU TONIC WATER TONIC WATER PINK RHUBARB PINK RHUBARB TONIC WATER TONIC WATER GINGER BEER WHISKY GINGER GINGER GINGER GINGER ALE ALE ALE Whisky of choice CURIOSITY CURIOSITY CURIOSITY COLA COLA COLA Fentimans Ginger Ale CHERRY CHERRY COLA COLA Garnish with lime wedge DANDELION & BURDOCK Serve over ice SODA SODA SODA WATER WATER WATER PAIRING with RUM SERVES RUMS RASPBERRY MOJITO Rum of choice Muddled mint, Lime juice, Simple syrup Fentimans Sparkling Raspberry Garnish with mint and raspberries Serve over crushed ice RHUM RUM HITE RUM GED PICED THE PERFECT STORM RUM CACHAÇA W A S AGRICOLE Rum of choice Fentimans Ginger Beer Lime juice ORIENTAL YUZU ORIENTAL YUZU TONIC WATER TONIC WATER Garnish with lime wedge PINK RHUBARB PINK RHUBARB TONIC WATER TONIC WATER Serve over ice GINGER GINGER GINGER BEER BEER BEER GINGER GINGER ALE ALE CURIOSITY CURIOSITY CURIOSITY CURIOSITY COLA COLA COLA COLA CUBA LIBRA CHERRY CHERRY CHERRY COLA COLA COLA Rum of choice DANDELION & DANDELION & BURDOCK BURDOCK Fentimans Curiosity Cola ROSE ROSE LEMONADE LEMONADE Garnish with lime wedge SPARKLING RASPBERRY Serve over ice SODA WATER PAIRING with FRUIT SPIRIT FRUIT SPIRITS SERVES COGNAC GRANDE Cognac of choice Fentimans Curiosity Cola Garnish with lime peel twist Serve over ice ITALIAN ROSE Grappa of choice GRAPPA ARMAGNAC COGNAC PISCO CALVADOS Fentimans Rose Lemonade Lemon juice Garnish with a lemon twist Serve over ice PREMIUM INDIAN PREMIUM INDIAN TONIC WATER TONIC WATER NATURALLY LIGHT NATURALLY LIGHT NATURALLY LIGHT TONIC WATER TONIC WATER TONIC WATER CONNOISSEURS CONNOISSEURS CONNOISSEURS CONNOISSEURS CONNOISSEURS TONIC WATER TONIC WATER TONIC WATER TONIC WATER TONIC WATER RHUBARB & CUSTARD PINK RHUBARB TONIC WATER Pisco of choice GINGER GINGER GINGER GINGER ALE ALE ALE ALE Fentimans Pink Rhubarb CURIOSITY CURIOSITY COLA COLA Tonic Water BITTER BITTER LEMONADE LEMONADE Vanilla essence ROSE ROSE LEMONADE LEMONADE Garnish with grapefruit slice Serve over ice SPARKLING SPARKLING RASPBERRY RASPBERRY PAIRING with AGAVE SERVES AGAVES DIABLO Golden Tequila of choice Crème de Cassis, Lime juice Fentimans Ginger Beer Garnish with lime wedge Serve over ice JIMADOR’S CHOICE MEZCAL BLANCO AGED/GOLDEN TEQUILAS TEQUILAS Mezcal of choice Fentimans Valencian PINK GRAPEFRUIT PINK GRAPEFRUIT PINK GRAPEFRUIT Orange Tonic Water TONIC WATER TONIC WATER TONIC WATER VALENCIAN ORANGE VALENCIAN ORANGE VALENCIAN ORANGE Garnish with dried orange slice TONIC WATER TONIC WATER TONIC WATER ORIENTAL YUZU ORIENTAL YUZU Serve over ice TONIC WATER TONIC WATER PINK RHUBARB TONIC WATER GINGER GINGER BEER BEER PALOMA ROSADO GINGER GINGER ALE ALE Blanco Tequila of choice CURIOSITY COLA Fresh grapefruit juice DANDELION & DANDELION & BURDOCK BURDOCK Sugar syrup, Grapefruit bitters ROSE LEMONADE Fentimans Pink Grapefruit Tonic SPARKLING RASPBERRY Serve over ice SODA SODA WATER WATER PAIRING WINES with WINE SERVES ROSE S T S E SPRITZ E G N O Y N I I POR Prosecco W LIN W of choice K E VERMOUTHS R A IANC Fentimans Rose DRY VERMOUTHS ROSSO ROSÉ VERMOUTHS B VERMOUTHS SHERR SP ROSÉ WHITE & Lemonade WHIT & Garnish with blueberries Serve PREMIUM INDIAN TONIC WATER and thyme over ice NATURALLY LIGHT NATURALLY LIGHT NATURALLY LIGHT NATURALLY LIGHT TONIC WATER TONIC WATER TONIC WATER TONIC WATER CONNOISSEURS CONNOISSEURS CONNOISSEURS CONNOISSEURS TONIC WATER TONIC WATER TONIC WATER TONIC WATER SUNRISE PINK GRAPEFRUIT PINK GRAPEFRUIT PINK GRAPEFRUIT TONIC WATER TONIC WATER TONIC WATER BOTANICAL Dry Vermouth TONIC WATER of choice VALENCIAN ORANGE VALENCIAN ORANGE TONIC WATER TONIC WATER Vodka ORIENTAL YUZU TONIC WATER Lemon juice PINK RHUBARB PINK RHUBARB TONIC WATER TONIC WATER Fentimans BITTER BITTER BITTER LEMONADE LEMONADE LEMONADE Connoisseurs ROSE ROSE ROSE ROSE ROSE Tonic Water LEMONADE LEMONADE LEMONADE LEMONADE LEMONADE SPARKLING SPARKLING Garnish with RASPBERRY RASPBERRY grapefruit SPARKLING Serve ELDERFLOWER wedge over ice SODA SODA WATER WATER .
Recommended publications
  • Strawberry Lemonade/Lemon Mint Facial Protocol the Citrusy, Tart Lemon Enzyme Is the Lemonade Aspect of Your Facial
    Strawberry Lemonade/Lemon Mint Facial Protocol The citrusy, tart lemon enzyme is the lemonade aspect of your facial. Lemon is a great brightener for the skin. The Strawberry Spearmint Mask will create the strawberry aspect of your facial; it contains kaolin clay to help absorb excess oil for pore refinement. It will be a great anti-aging, brightening facial. Lemon and mint are detoxifying. Antioxidants feed our cell membranes so they are permeable and allow nutrition to flow in and cellular waste to flow out. Contains 6% lactic acid, 3% glycolic acid, and 8% arbutin and 2% kojic. Perfect for normal and combination skin. It promotes deep hydration that protects from environmental damage while relieving the surface signs of aging. Arbutin and kojic provide extreme lightening capabilities. Strawberry Spearmint Mask with kaolin will help absorb oil for pore refinement. Skin Conditions: Anti-aging, normal/combination skin; hyperpigmentation, sun damage, melasma. For sensitive skin, blend one part Lemon Enzyme and one part Strawberry Spearmint Mask to dilute the enzyme. Professional Facial 1. Cleanse once with Green Tea Cleanser. 2. Cleanse a second time with Glycolic Cleanser. 3. Apply Lemon Zest Enzyme under steam for 7-10 minutes. (If desired, mix in ½ teaspoon Lactic Lightening Peel for extra hydration and lightening capabilities.) 4. Remove with a warm barber towel or with cool aesthetic wipes. 5. Optional: Perform a microdermabrasion. 6. Perform extractions. 7. Apply Vitamin C/Green Tea Serum and Ageless Hydrating Serum. 8. Apply Strawberry Spearmint Mask for 10 minutes, and remove with warm barber towel. 9. Tone with Cucumber Toner.
    [Show full text]
  • Variations:  for Meyer Lemonade, Use Less Simple Syrup (Start with 1/2 to 2/3 Cup) and Replace the Lemons with Meyer Lem- Ons
    Lemonade (and Limeade) 1 1/2 Quarts Ingredients Quantity Methods White sugar 1 cup 1. Make the simple syrup. Combine the sugar and 1 cup of the water in a Water 5 cups small saucepan and bring to a gentle simmer over low heat to dissolve sug- Lemons or Limes 6-8 each ar. Once the sugar is completely dissolved, remove from heat to cool. 2. Squeeze the lemons. Roll each lemon over your cutting board, pressing down as you do. This will help them to release their juice. Cut in half and squeeze. Repeat until you have one cup. You may not need all the lemons but try to save at least one half if you want to garnish your glasses. 3. Combine. Add the cooled syrup to your pitcher, followed by the lemon juice and the remaining 4 cups of water. Stir. Taste and adjust: add a few tablespoons of sugar if it needs to be sweeter or the juice of 1/2 lemon if it needs more tartness. 4. Add ice. Add ice to pitcher if you think you will drink the whole pitcher right away. Otherwise add ice to each glass. Garnish. It's optional, but garnishes are fun. Try a slice of fruit, a sprig of mint or other herb, or a flower such as lavender or nasturtium. If you've infused the simple syrup with an herb (see below) its helpful to garnish the glass with the herb used. Recipe courtesy of thekitchn.com Variations: For Meyer lemonade, use less simple syrup (start with 1/2 to 2/3 cup) and replace the lemons with meyer lem- ons.
    [Show full text]
  • How to Care for Our Trees
    Loving our Citrus How to care for our trees Maggie O’Neill Lemon Blossom Heritage Farm Claremont Garden Club Sept 13, 2017 Lemon Blossom Heritage Farm • Keeping history alive for future generations • Educate the public • Feed my family • My test garden Carrying on the traditions of our grandparents, and great grandparents and so on…… San Bernardino County Master Gardeners v Part of Agriculture and Natural Resources Division (UCANR) v Volunteers educating the public by sharing peer reviewed research done by Univ. of Cali and other universities on a wide variety of topics • Citrus action group, invasive pests • San Bernardino Regional Seed Library(SBRSL ) • Answer any questions you may have Todays talk • Healthy citrus, how to get there and how to maintain it • Citrus greening disease Healthy citrus • Selecting and Planting • Watering • Nutrients • Mulching • Pruning Selecting • Size considerations, can get dwarf, semi dwarf, full sized • Temperatures…less sugar in fruit, less cold tolerant • Ripe fruit for every season?! Planting • Dig hole approx. 2xs the size of pot • Add some compost, don’t make plant tooo comfy! • Keep soil level at previous level • Face “dog leg” north • Plant in “N” to “S” orientation for row style planting • Don’t plant right now at all??? Watering • New trees: every 3 to 4 days • Every 7 to 10 days, 14 if its cool • Every day? Figure out ET rate, and divide(or call master gardeners and have them do it for you!!) Watering cont. • Do not let young trees get dry • Don’t go into the summer or winter “dry” • Keep water in mind when planting citrus next to something, like grass The “old “ days Lawns rob citrus of water and nitrogen….
    [Show full text]
  • Lemons & Limes
    Reasons to Eat Lemons & Limes • Fresh lemon and lime pieces, and juice, have vitamin C, which keep your immune system healthy, preventing colds. • Lemons and limes also have fiber in them, which keeps your digestive system healthy. • Limes have iron in them, which keeps your muscles healthy. • Lemons and limes are low in saturated fat and low in sodium. www.sdharvestofthemonth.org Quick Serving Ideas • Place thinly sliced lemons, peel and all, Lemons & underneath and around fish before cooking. Baking or broiling will soften the slices so that they can be eaten along with the fish. Limes • Combine lemon juice with olive or flax oil, freshly crushed garlic and pepper to make a light and refreshing salad dressing. • To decrease salt consumption, serve lemon wedges with meals, as their tartness makes a great salt substitute. • Add an-easy-to-prepare zing to dinner tonight by tossing: seasoned cooked brown rice with garden peas, chicken pieces, scallions, pumpkin seeds, lime or lime juice and zest. • Squeeze some lime or lemon juice onto an avocado quarter and eat as is. How to Store and Juice Lemons & Limes • Lemons and limes can be stored at room temperature for up to one week. • They can be stored for two-three weeks in the refrigerator. • Lemons and limes are often called for in recipes in the form of juice. They will produce more juice when warmer, so always juice them at room temperature, or place them in a bowl of warm water. • Rolling them under the palm of your hand on a flat surface will also help to extract more juice.
    [Show full text]
  • Grapefruit Juice. Onade’’
    Food and Drug Administration, HHS § 146.132 juice ingredients may be treated by label shall bear the statement ‘‘lll heat, either before or after the other added’’ or ‘‘with added lll’’, the ingredients are added, to reduce the en- blank being filled in with the common zymatic activity and the number of name of the thickening or dispersing viable microorganisms. agent used. Such statement shall be set (c) Label declaration. Each of the in- forth on the label with such promi- gredients used in the food shall be de- nence and conspicuousness as to render clared on the label as required by the it likely to be read and understood by applicable sections of parts 101 and 130 the ordinary individual under cus- of this chapter. tomary conditions of purchase. [42 FR 14433, Mar. 15, 1977, as amended at 47 (e) Frozen concentrate for artificially FR 11830, Mar. 19, 1982; 49 FR 10100, Mar. 19, sweetened lemonade is labeled to con- 1984; 54 FR 24895, June 12, 1989; 58 FR 2881, form to the labeling requirements pre- Jan. 6, 1993; 63 FR 14035, Mar. 24, 1998] scribed for foods which purport to be or are represented for special dietary use § 146.121 Frozen concentrate for artifi- by regulations promulgated pursuant cially sweetened lemonade. to section 403(j) of the act. (a) Frozen concentrate for artifi- (f) Label declaration. Each of the in- cially sweetened lemonade conforms to gredients used in the food shall be de- the definition and standard of identity clared on the label as required by the prescribed for frozen concentrate for applicable sections of parts 101 and 130 lemonade by § 146.120, except that in of this chapter.
    [Show full text]
  • Let's Make Lemonade
    Let’s Make LEVELED BOOK • E Lemonade A Reading A–Z Level E Leveled Book Let’s Make Word Count: 81 Lemonade Written by Karen Mockler • Illustrated by Chris Baldwin Visit www.readinga-z.com www.readinga-z.com for thousands of books and materials. LEMONADE RECIPE Let’s Make Ingredients • 6 lemons • 3/4 to 1 cup white sugar * Lemonade • 5–6 cups cold water Directions 1. Roll, cut, and squeeze the lemons to make 1 cup of juice. 2. In a gallon pitcher combine 1 cup lemon juice, the sugar, and 5–6 cups cold water. Stir. 3. Add more water if needed. Chill and serve over ice. * You can also use honey, simple syrup, or other sweeteners in place of the sugar. The amount you need will differ. Sweeten to taste. Let’s Make Lemonade Level E Leveled Book © Learning A–Z Correlation Written by Karen Mockler LEVEL E Written by Karen Mockler Illustrated by Chris Baldwin Fountas & Pinnell E Illustrated by Chris Baldwin All rights reserved. Reading Recovery 7–8 www.readinga-z.com www.readinga-z.com DRA 8 It’s so hot today. Let’s make a cold drink. We’re so thirsty for a cold drink. Let’s make a sweet drink. Let’s Make Lemonade • Level E 3 4 Let’s make lemonade. Add cold water. Let’s make it in this pitcher. Add white sugar. Let’s Make Lemonade • Level E 5 6 Roll and cut the lemons. Spot the lemon seeds. Squeeze the lemons. Pick out all the seeds! Let’s Make Lemonade • Level E 7 8 Stir the lemonade Don’t spill the pitcher! with a long spoon.
    [Show full text]
  • 2015 Citrus List Page 1 of 7
    2015 Citrus List Page 1 of 7 The following list is comprised of varieties that our favorite growers provide. The probability that we have all of them at the same time is slim. We book citrus 6 months in advance of their shipment and then bring in several loads. Once the growers are out of a variety, it may be a year before it becomes available again. Please remember that patience is a virtue. If you want a particular variety listed, call for availability or email your request, including your phone #, to [email protected]. When it comes in…we will let you know. Due to strict Department of Agriculture laws, citrus may not be brought into the State of Texas. We can only buy certified Texas-grown citrus and the tags must say where they came from. RCW will not ship citrus or any other plant via mail. We do offer delivery in the Houston area. Calamondin (Citrofortunella mitis) Attractive quarter-sized oranges on a hardy, upright, small tree rarely reaching 10 feet tall. Typically used as an ornamental and does well in a pot. Fragrant flowers add a nice scent to your garden several times a year followed by an abundance of small fruit. The fruit has a sweet rind and the pulp is tangy and seedy. Use in marmalade, add a zip to iced tea or as a flavoring. The Giant Swallowtail butterfly will lay eggs on this tree. A great source for sling shot ammo. Harvest all year long. A variegated form is often available. Citron aka Buddha Hand (Citrus medica) This small, thorny, bushy tree bears a fruit that looks like the love child of a lemon and a squid.
    [Show full text]
  • New and Noteworthy Citrus Varieties Presentation
    New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California.
    [Show full text]
  • Our Happy Hour Happy Hour ------From the Kitchen from the Kitchen from the Kitchen
    HAPPY HOUR HAPPY HOUR HAPPY HOUR ---------------------------------------------------- ---------------------------------------------------- ---------------------------------------------------- FROM THE KITCHEN FROM THE KITCHEN FROM THE KITCHEN OYSTERS* - 1.25 EA OYSTERS* - 1.25 EA OYSTERS* - 1.25 EA select oysters on the half shell, select oysters on the half shell, select oysters on the half shell, flown in daily from the east coast flown in daily from the east coast flown in daily from the east coast SHRIMP & CRAWFISH GUMBO - 4 SHRIMP & CRAWFISH GUMBO - 4 SHRIMP & CRAWFISH GUMBO - 4 SUGAR ROLLED HUSH PUPPIES - 3 SUGAR ROLLED HUSH PUPPIES - 3 SUGAR ROLLED HUSH PUPPIES - 3 pepper jelly pepper jelly pepper jelly CALAMARI - 7 CALAMARI - 7 CALAMARI - 7 mango-chile mojo, lime aioli mango-chile mojo, lime aioli mango-chile mojo, lime aioli STEAMED MUSSELS - 7 STEAMED MUSSELS - 7 STEAMED MUSSELS - 7 beer, fennel sausage, mushrooms, dijon, fennel pollen beer, fennel sausage, mushrooms, dijon, fennel pollen beer, fennel sausage, mushrooms, dijon, fennel pollen OR panang curry, peanuts, coconut milk OR panang curry, peanuts, coconut milk OR panang curry, peanuts, coconut milk GUMBO FRIES - 5 GUMBO FRIES - 5 GUMBO FRIES - 5 aged white cheddar, andouille aged white cheddar, andouille aged white cheddar, andouille BACON CONFIT CHICKEN WINGS - 9 BACON CONFIT CHICKEN WINGS - 9 BACON CONFIT CHICKEN WINGS - 9 smoked tomato barbecue sauce, jax hot sauce smoked tomato barbecue sauce, jax hot sauce smoked tomato barbecue sauce, jax hot sauce SMOKED MACKEREL
    [Show full text]
  • Asian Citrus Psyllid, Diaphorina Citri Kuwayama (Hemiptera: Psyllidae), and Huanglongbing Disease Do Not Exist in the Stapleton
    et al . Australian Journal of Entomology (2005) 44, 68–70 Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), and huanglongbing disease do not exist in the Stapleton Station area of the Northern Territory of Australia Glenn Bellis,1* David Hollis2 and Sarah Jacobson3 1Australian Quarantine and Inspection Service, Northern Australia Quarantine Strategy, GPO Box 3000, Darwin, NT 0801, Australia. 2The Natural History Museum, London (BMNH), London SW7 5BD, UK. 3Australian Quarantine and Inspection Service, Northern Australia Quarantine Strategy, PO Box 1054, Mareeba, Qld 4880, Australia. Abstract A series of specimens of the Asian citrus psyllid, Diaphorina citri, collected from the Northern Territory (NT) in 1915 was recently rediscovered in the Natural History Museum, London. Surveys were conducted in 2002 on suitable hosts in the locality of the 1915 collections to see if the infestation had persisted. These failed to detect either D. citri or the bacterium that it transmits and that causes huanglongbing disease in citrus. It is presumed that D. citri was eradicated fortuitously by the removal of all citrus plants above latitude 19∞S during an eradication program for citrus canker in the NT from 1916 until 1922. Key words Asian citrus psyllid, citrus, Diaphorina citri, huanglongbing, Quarantine. INTRODUCTION 95 citrus plants in this area in 1912. The source of the infection is believed to be plants imported into the Darwin Botanic The Asian citrus psyllid, Diaphorina citri Kuwayama, is a Gardens, probably from China or Japan, and it is possible that major pest of citrus in central and southern Asia extending as the infestation of D. citri arose from a similar importation.
    [Show full text]
  • Cocktails & Martinis Appletini $6.25 Vodka, Apple Pucker, Sours
    The Cellar Restaurant Blacksburg’s Original Underground Tavern Cellar Cocktails & Martinis Appletini $6.25 Vodka, Apple Pucker, Sours. Mai Tai $7.75 Bahama Mama $7.75 Bacardi, Gosling’s, Triple Sec, Crème de Noyaux, Bacardi, Gosling’s, Captain Morgan’s, Pineapple, O.J. Grenadine. Grenadine, Pineapple, O.J. Bay Breeze $3.75 Mamasita Margarita $14.00 Vodka, Pineapple, Cranberry Juice. Patron, Grand Marnier, Lime juice, Sours, splash of O.J. Beachcomber $6.50 Mandarin Cosmo $8.00 Bacardi Limon, Triple Sec, Sours. Absolut Mandrin, Cointreau, Lime Juice, Cranberry. Blue Hawaiian $7.75 Mocha Mudslide $8.00 Bacardi, Coconut Rum, Blue Curacao, Pineapple Juice, Sours. Chocolate Vodka, Godiva, Coffee Liqueur, Irish Cream. Blue Hydrangea Martini $8.00 Mudslide $7.00 Beefeater Gin, Blue Curacao, Cointreau, Splash of Sours Vodka, Coffee Liqueur, Irish Cream Brandy Alexander $7.00 Old Fashioned $8.75 Brandy, Crème de Cacao, Cream. Maker’s Mark, Muddled with Sugar, Bitters, Orange and Lemon Chocolate Martini $8.00 Pamatini $7.75 Absolut Citron, Pama, Lime Juice, Cranberry. Chocolate Vodka, Godiva, Crème de Cacao, Cream. Cosmopolitan $7.75 Peach Martini $7.75 Stoli, Grand Marnier, Cranberry Juice, Lime Juice Absolute Peach, Peach Schnapps, Pineapple, Cranberry. Death Chicks of London $8.00 Pink Squirrel $7.00 Vodka, Rum, Gin, Tequila, Crème de Cassis, Sours, Crème de Noyaux, Crème de Cacao, Cream Cranberry, Sprite. Rum Runner $7.75 Electric Lemonade $7.75 Bacardi, Gosling’s, Crème de Banana, Sours, O.J.. Absolut Citron, Bacardi Limon, Triple Sec, Sours, Sprite. Rusty Nail $7.50 French Martini $8.00 Johnnie Walker Red, Drambuie. Grey Goose, Chambord, Sours, Splash of Pineapple Screwdriver $3.75 Ginger Press Vodka, O.J.
    [Show full text]
  • Descriptions of New Varieties Recently Distributed from the Citrus Clonal Protection Program
    Descriptions of new varieties recently distributed from the Citrus Clonal Protection Program Toni Siebert, Robert Krueger, Tracy Kahn, John Bash and Georgios Vidalakis he Citrus Clonal Protection Program (CCPP) Protected Foundation Block Budwood is operated through the Department of Plant “Protected Foundation Block Budwood” is budwood TPathology and Microbiology at University of provided from CDFA registered CCPP citrus trees from the California (UC) Riverside and is funded in large part LREC screenhouses and is available from the University of by The California Citrus Research Board (CRB). The California in accordance with the CDFA regulations for cit- CCPP processes citrus propagative material in two rus registration and certification. Protected Foundation Block phases. First, during the quarantine phase, citrus bud- Budwood is produced by trees grown in pots and in ground wood of potentially important commercial varieties is under protective screen and is intended for individual nurseries introduced from any citricultural area, germplasm or or growers to produce their own registered budwood source breeding program of the world under the authority of trees or for the production of nursery increase blocks from a permit which is issued to CCPP by the United States which additional budwood may be harvested in accordance Department of Agriculture (USDA) Animal and Plant with CDFA (or other appropriate) regulations and used for Health Inspection Service in cooperation with the Cali- the production of certified nursery stock. A signed “Waiver fornia Department of Food and Agriculture (CDFA). and Release” form must accompany all orders for Protected While in quarantine at the Rubidoux Facility in River- Foundation Block Budwood.
    [Show full text]