Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts
UC Irvine UC Irvine Previously Published Works Title Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts. Permalink https://escholarship.org/uc/item/5534264q Authors Li, Ye Salazar, Joelle K He, Yingshu et al. Publication Date 2020 DOI 10.3389/fmicb.2020.582202 Peer reviewed eScholarship.org Powered by the California Digital Library University of California fmicb-11-582202 October 19, 2020 Time: 10:46 # 1 ORIGINAL RESEARCH published: 23 October 2020 doi: 10.3389/fmicb.2020.582202 Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts Ye Li1, Joelle K. Salazar2, Yingshu He1, Prerak Desai3, Steffen Porwollik3, Weiping Chu3, Palma-Salgado Sindy Paola4, Mary Lou Tortorello2, Oscar Juarez5, Hao Feng4, Michael McClelland3* and Wei Zhang1* 1 Department of Food Science and Nutrition, Illinois Institute of Technology, Bedford Park, IL, United States, 2 Division of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL, United States, 3 Department of Microbiology and Molecular Genetics, University of California, Irvine, Irvine, CA, United States, 4 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States, 5 Department Edited by: of Biology, Illinois Institute of Technology, Chicago, IL, United States Chrysoula C. Tassou, Institute of Technology of Agricultural Products, Hellenic Agricultural Salmonella enterica subspecies I (ssp 1) is the leading cause of hospitalizations and Organization, Greece deaths due to known bacterial foodborne pathogens in the United States and is Reviewed by: frequently implicated in foodborne disease outbreaks associated with spices and nuts.
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