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L'opera Dei Sapori Italiani in Brera... Dove L'arte Diventa

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L'opera Dei Sapori Italiani in Brera... Dove L'arte Diventa L’OPERA DEI SAPORI ITALIANI IN BRERA... DOVE L’ARTE DIVENTA CIBO LAND APPETIZERS Bruschetta on bread with fresh tomatoes and extra virgin olive oil euro 11 Grilled vegetables palette with balsamic vinegar reduction euro 12 Parmigiana of aubergines euro 14 Composée salad: salad leaf, herbs, sprouts, legumes and dry fruit euro 15 Zucchini flowers blanched in pan with ricotta cheese and light crushed basil euro 20 Burrata & buffalo’s mozzarella with tomatoes & oregan bruschetta euro 19 Chicken liver pate with crouton, butter curls and red wine reduction euro 20 “Marco d’Oggiono’s” rustic cold cuts selection with focaccia & homemade pickles euro 22 (Ham cooked on the coal, smoked bacon “La Collinetta”, Salami, Coppa) “Marco d’Oggiono’s” raw ham (24 month) with sliced fruit selection euro 22 “Vitello Tonnato” slice thin veal with tuna sauce euro 20 “Celtico” beef carpaccio with rocket salad and parmesan cheese euro 22 Beef fillet tartare euro 25 “Nabucco terra” euro 25 (Marco d’Oggiono’s raw ham, artichokes salad, burrata, zucchini flowers) SEA APPETIZERS Smoked fishes selection with crouton of bread, butter & sprouts of salad euro 23 Cod fish “Veneziana” style creamed with olive oil & milk with polenta and strands of celery euro 22 Octopus salad with potatoes, olives and sprouts of spinach euro 22 Sea food salad with cherry tomatoes euro 24 Boiled crustaceans coktail with pink mayonnaise euro 26 Lobster “Catalana” style euro 28 Shells sautéed selection (mussels & clams) euro 23 Scallops and shrimp sautéed with parsley sauce and soft polenta euro 24 Mix au gratin of scallops, mussels, clams, oysters, prawns, scampi euro 28 “Nabucco sea” euro 28 (Cod fish “Veneziana” style & grilled polenta, tuna tartare, octopus salad, zucchini flowers) ...MEDITERRANEO SEA RAW FISH Oyster cad. euro 3 Salmon tartare euro 22 Sea bass tartare euro 23 Tuna fish tartare euro 23 Mix fishes (tuna tartare, salmon tartare, sea bass tartare) euro 25 Scampi on sprout of salad euro 26 Sicilian’s red prawns on sprout of salad euro 28 Mix crustaceans cruditè and…(scampi, prawns, oysters) euro 28 Complete Mix Cruditè euro 35 (Tuna-salmon-sea bass tartare & tuna-salmon-sea bass carpaccio & scampi, prawns, oysters) LAND FIRST COURSES (durum-wheat pasta & egg pasta) Spaghetti with fresh tomatoes and basil euro 10 Spaghetti with garlic, olive oil and chili pepper euro 10 Spaghetti “Carbonara” style with bacon, egg, and parmesan cheese euro 12 Fetuccine “Bolognese” style with meat sauce euro 12 Gnocchi “Sorrentina” style potatoes dumpling with mozzarella and tomato sauce euro 13 Traditional Lasagne euro 13 Tortiglioni pasta “Norma” style with aubergines, tomato and ricotta cheese euro 15 Pappardelle pasta with sausage ragout and scent of truffle euro 19 Ravioli di magro stuffed with spinach & ricotta cheese with butter & sage sauce euro 16 Ravioli mix stuffed with: spinach & ricotta cheese-mushrooms-artichokes euro 18 Beetroot dumpling with “Robiola” cheese cream and pistachios euro 16 SEA FIRST COURSES (durum-wheat pasta & egg pasta) Spaghetti with clams euro 18 Spaghetti with seafood euro 21 Caserecce pasta with swordfish, aubergines ragout & fresh mint euro 18 Fettuccine with squid & black sauce euro 17 Black tagliolini with calamari, zucchini flowers and cherry tomatoes euro 20 Ravioli stuffed with code fish on potatoes & leeks cream euro 19 Garganelli pasta with shrimps and aartichokes euro 20 Linguine pasta with lobster (1/2 fresh lobster) euro 30 ...RISOTTI Risotto with “Porcini” euro 18 Risotto with sea food euro 22 ...SOUP Vegetables soup euro 11 Beans & pasta soup euro 16 Fish soup with bread croutons euro 32 LAND MAIN COURSES Selection of cheeses on chopping board with honey and home made marmelades euro 20 Thinly sliced chicken breast au gratin with lemon sauce, parsley potatoes & spinach euro 23 Knuckle of pork with blanched green sweet peppers euro 25 Calf’s liver “Venetian” style with yellow polenta croutons euro 24 Duck breast with orange strands and mango chutney with stewed borretane euro 26 Thinly sliced Nebraska beef with rosemary potatoes or rocket and parmesan cheese euro 26 Angus beef fillet and “Porcini” with wine sauce euro 30 ...BY GRILL (Meat dishes are served with backed potatoes) Tomino cheese & Scamorza cheese & Vegetables euro 22 Sausages selection & Polenta euro 24 Lamb chops with mint olive oil euro 28 Angus beef fillet euro 27 Meats selections euro 30 Sirloin steak euro 28 “Fiorentina” T-bone steak with potatoes and vegetables (min 2 orders) cad. euro 35 “Chateaubriand” with potatoes, vegetables and cold Bernaise sauce (min 2 orders) cad. euro 38 SEA MAIN COURSES Swordfish “Sicilian” style with cherry tomatoes, olives, capers euro 28 Gordon bleu of salmon with avocado cream and candied vegetables euro 28 Sole meuniere euro 28 Sea-bass fillet au gratin with tails of scampi & prawns, cherry tomatoes & aromatic herbs euro 30 Fried of scampi, prawns, calamari and vegetables sticks euro 30 Sea-bass in salt crust with steamed potatoes (min 2 orders) cad. euro 30 Big prawns in white wine sauce with Venus rice timbale euro 32 Tuna fish crusted with sesame and buttered spinach euro 30 ...BY GRILL (Fish dishes are served with grilled vegetables) Swordfish euro 25 Salmon euro 24 Sole euro 26 Sea bass euro 27 Calamari & prawns kebabs & vegetables euro 29 “Gran grigliata di pesce” mixed fish euro 35 “Gran Grigliata di crostacei” mixed crustaceans (1 lobster, scampi, big prawns) euro 45 MILANESE TRADITIONAL SPECIALITIES Gorgonzola cheese & porcini mushrooms with polenta euro 16 Classic Milano’s salami & caprino cheese, bresaola dry meat & Lodigiano cheese euro 22 with home made pickles and focaccia Risotto “Milanese” style euro 14 Risotto with parmesan cheese with breaded perch fillets sauteed with butter and sage euro 17 Milanese breaded veal chop with rocket and cherry tomatoes or backed potatoes euro 25 Marrowbone in gremolada sauce with Risotto Milanese euro 27 Braised of beef & red chicory with polenta euro 24 Stewed veal & beef meatballs with polenta and buttered spinach euro 24 ... WITH ARTICHOKES Raw artichokes with provola cheese and sprouts of salad euro 17 Fettuccine with artichokes euro 17 Ravioli with artichokes euro 18 Risotto with artichokes euro 18 Thinly sliced Nebraska beef with souted artichokes euro 27 Angus beef fillet with artichokes and potatoes euro 30 Blanched sea bass carpaccio with artichokes euro 30 ... WITH FRESH BLACK TRUFFLE FROM “UMBRIA” Beef carpaccio with truffle euro 28 Fried eggs with truffle euro 26 Tagliatelle & truffle euro 25 Ravioli stuffed with meat & truffle euro 27 Risotto & truffle euro 27 Thinly sliced Nebraska beef & truffle euro 36 Blanched Sea bass carpaccio & truffle euro 36 SIDE DISHES Green salad or Green salad & cherry tomatoes or Mix salad euro 8 Vegetables (boiled or grilled) euro 8 Potatoes (boiled or roasted) euro 8 Fresh Spinach (buttered or sour) euro 10 Dishes with this symbol are “Nabucco’s historical dishes” Cover charge euro 3 * To ensure the best quality to our customers the following products can be frozen or frozen source: shrimps, prawns, shrimps tails, lobster tails, octopus, swordfish, squids, lamb chops and mushrooms. ** The bread is baked in the oven at the time of dough cut down to -18°..
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