ESTUDO FITOQUÍMICO E BIOLÓGICO DA ESPÉCIE VEGETAL Manilkara Subsericea (Mart.) Dubard

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ESTUDO FITOQUÍMICO E BIOLÓGICO DA ESPÉCIE VEGETAL Manilkara Subsericea (Mart.) Dubard UNIVERSIDADE FEDERAL FLUMINENSE PROGRAMA DE PÓS-GRADUAÇÃO Stricto sensu EM CIÊNCIAS APLICADAS A PRODUTOS PARA SAÚDE (PPG-CAPS) ÁREA DE CONCENTRAÇÃO DESENVOLVIMENTO DE PRODUTOS PARA SAÚDE ESTUDO FITOQUÍMICO E BIOLÓGICO DA ESPÉCIE VEGETAL Manilkara subsericea (Mart.) Dubard Caio Pinho Fernandes Orientador: Prof. Dr. Leandro Machado Rocha Niterói – RJ 2011 Caio Pinho Fernandes Estudo fitoquímico e biológico da espécie vegetal Manilkara subsericea (Mart.) Dubard Dissertação de Mestrado apresentada ao Programa de Pós-graduação em Ciências Aplicadas a Produtos para Saúde (PPG-CAPS) da Universidade Federal Fluminense, como parte dos pré-requisitos para obtenção do grau de mestre. Área de Concentração: Desenvolvimento de Produtos para Saúde Orientador: Prof. Dr. Leandro Machado Rocha Niterói – RJ 2011 II F363 Fernandes, Caio Pinho Estudo fitoquímico e biológico da espécie vegetal Manilkara Subsericea (Mart.) Dubard) / Caio Pinho Fernandes. -- Niterói, 2011. 75f. Orientador: Dr.Leandro Machado Rocha Dissertação (Mestrado) - Universidade Federal Fluminense. Faculdade de Farmácia. Programa de Pós-Graduação em Ciências Aplicadas a Produtos para Saúde. – UFF, 2011. Bibliografia: f. 67-75 1.Química orgânica. 2.Estudo fitoquímico. 3.Fracionamento guiado. 4.Manilkara subsericea. I.Rocha, Leandro FOLHA DE APROVAÇÃO Caio Pinho Fernandes Estudo fitoquímico e biológico da espécie vegetal Manilkara subsericea (Mart.) Dubard Dissertação de Mestrado apresentada ao Programa de Pós-graduação em Ciências Aplicadas a Produtos para Saúde (PPG-CAPS) da Universidade Federal Fluminense, como parte dos pré-requisitos para obtenção do grau de mestre. Área de Concentração: Desenvolvimento de Produtos para Saúde Aprovada em _________________________________________ Prof. Dr. Leandro Machado Rocha – Orientador Faculdade de Farmácia – UFF ____________________________________________ Prof. Dr. Adriana Cortadi Universidad Nacional de Rosario – UNR (ARG) ____________________________________________ Prof. Dr. José Luiz Pinto Ferreira Faculdade de Farmácia – UFF ____________________________________________ Prof. Dr. Ricardo Machado Kuster Núcleo de Pesquisa de Produtos Naturais – UFRJ III Este trabalho foi realizado sob orientação do Prof. Dr. Leandro Machado Rocha IV Dedico este trabalho aos meus pais e a minha irmã, pelo apoio e suporte que me têm dado ao longo de toda a vida V Não há vegetal algum que não mereça ocupar a atenção de um verdadeiro sábio; nenhum há, por mais desprezível que pareça, de que não se possa esperar alguma utilidade. (Frei Veloso) VI AGRADECIMENTOS Aos meus pais Luiz Carlos Fernandes e Luizaura Pinho Fernandes, pelo apoio irrestrito e amor incondicional. À minha irmã Laís Pinho Fernandes, pelo caráter, amizade e exemplo que sempre demonstrou. Às minhas vós Aurora e Lacy, minha tia Laurinha e demais familiares, por demonstrar o significado mais puro de uma família unida, tão presente em minha vida. Ao meu orientador e grande amigo Prof. Leandro Machado Rocha, pelos valorosos ensinamentos científicos e amizade. Aos amigos do Laboratório de Tecnologia de Produtos Naturais (LTPN-UFF), Jonathas, Rodrigo, Otávio, Henrique, José Carlos, Ricardo, Hildegardo, Iraí, Arthur, Luis Armando, Adriana, Raquel, Bárbara, Gisele, Mariana, Ana Clara, Fernanda, pelo apoio e amizade, além de contribuírem firmemente no meu caminho de aprendizado sobre as plantas. Ao Prof Marcelo Guerra, pela amizade e grande ajuda durante as coletas na restinga. Às Professoras Adriana Cortadi e Martha Gattuso, pelos ensinamentos e modo extremamente acolhedor com que me receberam em seu laboratório. Ao Professor José Luis Pinto, pelos ensinamentos desde a época de graduação e por ser um exemplo de profissional. À Professora Denise Feder e demais professores e alunos do Laboratório de Biologia de Insetos do GBG/UFF, pelo grande auxílio e ensinamentos. Aos Professores e funcionários vinculados ao Programa de Pós Graduação em Ciências Aplicadas a Produtos para Saúde (PG-CAPS)e da Faculdade de Farmácia da UFF, em especial à coordenadora Profª Kátia Lima, pelo suporte dado ao longo do trabalho realizado. À CAPES pelo suporte financeiro. Muito Obrigado VII RESUMO FERNANDES, Caio Pinho. Estudo fitoquímico e biológico da espécie vegetal Manilkara subsericea (Mart.) Dubard. Niterói, 2011. Dissertação (Mestrado em Ciências Aplicadas a Produtos para Saúde, Universidade Federal Fluminense. Manilkara subsericea (Mart.) Dubard (Sapotaceae) é popularmente cohecida no Brasil como “guracica”. Neste trabalho, é descrito o fracionamento bioguiado pelo ensaio para inibidores da acetilcolinesterase de uma mistura contendo acetato de beta-amirina e acetato de alfa-amirina e a obtenção de uma mistura de ácido ursólico e ácido oleanólico. Esta é a primeira vez que a atividade anticolinesterásica de uma mistura contendo acetato de beta amirina (76,3%) e acetato de alfa amirina (23,7%) é descrita. Também foi verificada a eficiência de extratos de polaridade distintas e da misturas dos acetatos de beta e alfa amirina no desenvolvimento de duas espécies de insetos (Oncopeltus fasciatus e Dysdercus peruvianus). O extrato etanólico de folhas e os extratos hexânico, diclorometânico, acetato de etila e butanólico provenientes da partição realizada com o extrato etanólico bruto de frutos foram capazes de induzir mortalidade, atraso no desenvolvimento e inibição da muda. Além disso, os extratos hexânico, diclorometânico e butanólico, causaram mal formação em insetos adultos. Estes resultados indicam que extratos de M. subsericea atuam como inibidores do crescimento de fitófagos e que o acetato de beta amirina e acetato de alfa amirina podem ser utilizados como potenciais marcadores químicos em possíveis formulações de produtos para controle de pragas agrícolas. Extratos e fração obtida de M. subsericea foram testados frente a Staphylococcus aureus ATCC 25923 e Escherichia coli ATCC 25922. O extrato etanólico de folhas, extrato etanólico de caules, extrato hexânico de caules, extrato diclorometânico de caules, extrato acetato de etila de caules, extrato butanólico de caules, extrato hexânico de frutos, extrato diclorometânico de frutos e a mistura dos acetatos de beta e alfa amirina mostraram atividade frente a S. aureus. Somente o extrato etanólico de caules apresentou atividade frente a E. coli. Este é o primeiro estudo sobre atividade biológicas e fitoquímico de M. subsericea e esperamos com estes resultados, contruir para a valorização desta espécie. Palavras-chave: Acetilcolinesterase, atividade antibacteriana, fitófagos, Manilkara subsericea, Restinga de Jurubatiba, triterpenos. VIII ABSTRACT FERNANDES, Caio Pinho. Phytochemical and biological study of the vegetal species Manilkara subsericea (Mart.) Dubard. Niterói, 2011. Dissertação (Mestrado em Ciências Aplicadas a Produtos para Saúde, Universidade Federal Fluminense. Manilkara subsericea (Mart.) Dubard (Sapotaceae) is popularly known in Brazil as “guracica”. In the present study, it is reported the bioguided fractionation by the bioassay for anticholinesterase inhibitors of a mixture containing beta-amyrin acetate and alpha-amyrin acetate and the achievement of a mixture containing oleanolic acid and ursolic acid. This was the first time that the anticholinesterasic activity of a mixture containg the triterpenes beta- amyrin acetate (76.3%) and alpha-amyrin acetate (23.7%) was described. We also evaluated the efficacy of extracts with distinct polarity and of the mixture of beta- and alpha-amyrin acetate from Manilkara subsericea on the development of two species of agricultural pest insects (Oncopeltus fasciatus and Dysdercus peruvianus). The etanolic extract from leaves, the hexanic extract, dichloromethanic extract, ethyl acetate extract and buthanolic extract from fruits were able to induce mortality, delay development and molt inhibition. These results indicate that M. subsericea extracts acts as a potent growth inhibitor of phytophagous hemipteran nymphs and indicates that beta- and alpha-amyrin acetate can be used as chemical markers for possible formulations of products to be used in control programs against crop pests. On the present study we tested M. subsericea extracts against Staphylococcus aureus ATCC 25923 e Escherichia coli ATCC 25922. The ethanolic extract from leaves, ethanolic extract from stems, hexanic extract from stems, dichloromethanic extract from stems, ethyl acetate extract from stems, buthanolic extract from stems, hexanic extract from fruits, dichloromethanic extract from fruits and a mixture of beta- and alpha amyrin acetates showed activity against S. aureus, with exception of the the ethyl acetate extract and buthanol extract from fruits. Only the ethanolic extract from stems showed activity against E. coli. This is the first contribution about phytochemistry and biological activities of M. subsericea and we hope that these results contribute for preservation of this species. Keywords: Acetylcholinesterase, antibacterial activity, phytofagous, “Restinga de Jurubatiba”, triterpenes. IX LISTA DE ILUSTRAÇÕES Figura 1. Ilustração da localização do Parque Nacional da Restinga de Jurubatiba 2 Figura 2. Parque Nacional da Restinga de Jurubatiba 3 Figura 3. A) Ilustração de Manilkara subsericea 7 B) foto de caule, folhas e frutos coletados no Parque Nacional da Restinga de Jurubatiba Figura 4. Manilkara subsericea (Mart.) Dubard 8 Figura 5. Desenho botânico de Manilkara subsericea 10 Figura 6. Manilkara subsericea situada no Parque Nacional da restinga de Jurubatiba 11 Figura 7. Formato cabeça-cauda de unidade isoprênica 12
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