DOCSLIB.ORG

German Gymnasium Grand Café Group Dining

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
German Gymnasium Grand Café Group Dining GERMAN GYMNASIUM GRAND CAFÉ GROUP DINING Winter & Festive Season 2018 WELCOME TO GERMAN GYMNASIUM Areas of the Grand Café can be reserved for groups wishing to enjoy the buzz of the open kitchen and bar. Alternatively for that large party you can take over the whole venue exclusively. Capacities Up to 30 guests Seated breakfast lunch and dinner 1 GROUP DINING MENU For groups of up to 16 guests the set menu is available to choose from on the night. Groups of 17 and above please reduce the 1 menu to 1 starter, 1 main course & 1 dessert to be enjoyed by the group. Any dietary requirements are catered for in addition. Alternatively we can work on an individual pre order basis 7 days in advance for groups of up to 32 guests after which the menu is reduced to enjoy the same starter main course and dessert, with dietary requirements catered in addition. £38.00 pp. to include bread, butter & quark Black Forest ham & Obatzda, white & red radish salad Winter leaf salad, shaved vegetables, honey mustard dressing (V) Herring “Hausfrauenart” onion, apple, sour cream, sunflower seed bread Smoked salmon, potato Rösti, horseradish cream Chestnut cream, croutons, chives (V) **** Smoked Schinkenknacker, smoked & grilled pork sausage, Sauerkraut, potato purée Chicken Jäger Schnitzel, Lyonnaise potatoes, mushroom sauce Flat Iron Stroganoff & Spätzle, paprika, gherkins, champignons, sour cream Seared sea bass, fennel & leek slaw, butter sauce Schupfnudeln & fresh winter truffles, hand rolled potato noodles, celeriac puree, wild mushroom, butter sauce (V) **** Apple strudel, vanilla sauce Windbeutel, Choux bun, cherry compote, cinnamon ice cream, Chantilly Farmhouse cheeses, selection of pasteurised and unpasteurised cheeses, apple chutney, supplement £5.00 For allergies and dietary requirements, please speak to your waiter before ordering. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. SPARKLING WINES AND CHAMPAGNES SPARKLING WINE 2014, Schloss Vaux ‘Cuvée Vaux’ Brut Rheingau, Germany 38 CHAMPAGNE NV Moët & Chandon ‘Brut Impérial’, Champagne, France 59 NV Le Mesnil Grand Cru ‘Blanc de Blancs’, Champagne, France 75 NV Veuve Clicquot ‘Brut’, Champagne, France 75 NV Perrier Jouët ‘Grand Brut’, Champagne, France 85 NV Ruinart ‘Blanc de Blancs’, Brut, Champagne, France 95 3 WHITE WINE SELECTION WHITE WINE 2016 Fetească Regală, Alamina, Viile Timisului, Romania 26.5 2017 Loureiro, Vila Nova , Vinho Verde, Portugal 28 2016 Bianco Venturin delle Venezie IGT, Rosade Furlane, Veneto, Italy 30 2017 The Rude Mechanicals 'Ephemera', Viognier & Pinot Gris, New South Wales, Australia 32 2017 Grüner- Veltliner, Sepp Moser, Austria (organic) 34 2015 Pinot Blanc ‘Tradition’, Turckheim, Alsace, France 30 2017 Dry Furmint, Kardos, Tokaj, Hungary 34 2016 Sauvignon blanc blend 'Boogie', Weingut Altenkirch, Rheingau, Germany 42 2015 Grauer Burgunder, Weingut Claus Schneider, Baden, Germany 44 2017 Mâcon-Fuissé, Domaine Michel Paquet, Burgundy, France 49 2016 Chardonnay ‘Morning Fog’, Wente Vineyards, California, USA 45 2016 Riesling Trocken 'Melaphyr', Jakob Schneider, Nahe, Germany 48 2016 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 69 2014 Montagny 1er Cru ‘Découverte’, Domaine Aladame, Burgundy, France 68 2016 Sancerre Blanc ‘Le MD’, Domaine Henri Bourgeois, Loire Valley, France 72 2015 Puligny-Montrachet, Jean Louis Chavy, Burgundy, France 100 4 RED WINE SELECTION RED WINE 2017 Nero d’Avola, Barone Montalto, Sicily, Italy (organic) 26.5 2016 Zweigelt, Sepp Moser, Neusiedlersee, Austria (organic) 32 2015 El Infiernillo Single Vineyard Pinot Noir, Maule Valley, Chile 34 2016 Clos Bagatelle 'A l'Origine', Saint-Chinian Rouge, Languedoc, France 35 2014 Guelbenzu 'Azul', VDT Ribera del Queiles, Spain 38 2015 Pinot Noir, Turckheim, Alsace, France 40 2015 Château des Gravières ‘Cuvée Prestige’, Graves, Bordeaux, France 41 2015 Lemberger, Aldinger, Württemberg, Germany 44 2013 Pinot Noir, Weingut Becker, Pfalz, Germany 50 2014 Merlot Blend ’ Enira’, Bessa Valley, Bulgaria 52 2014 Crozes-Hermitage, Etienne Guigal, Rhône Valley, France 55 2010 Rioja Reserva, Valenciso, Rioja, Spain 58 2002 Château Peyrabon, Haut-Médoc, Bordeaux, France 60 2011 Château Rahoul, Graves, Bordeaux, France 65 2011 Château Grand Barrail La Marzelle, Saint-Emilion 78 2011 Château Les Ormes de Pez, Saint-Estèphe, Bordeaux, France 85 2013 Châteauneuf-du-Pape, Chateau La Nerthe, Rhone Valley, France 95 2011 Morey-Saint-Denis, Domaine Arlaud, Burgundy, France 115 5 .
Load more

Recommended publications
  • German Gymnasium Grand Café Group Dining
    GERMAN GYMNASIUM GRAND CAFÉ GROUP DINING Summer 2018 OUR HISTORY Designed by Edward Gruning, the German Gymnasium was the first purpose-built gymnasium in England and was influential in the development of athletics in Britain. It was built in 1864-65 for the German Gymnastics Society. This sporting association was established in London in 1861 by Ernst Ravenstein. The building cost £6,000 and was funded solely by the German community in London. The National Olympian Association held the indoor events of the first Olympic Games here in 1866. These games continued annually at the German Gymnasium until the White City games in 1908. The main exercise hall was a grand and elegant space with a floor to ceiling height of 57ft. Long forgotten sports were practiced here, including Indian club swinging and broadsword practice. The German Gymnastics Society had a forward-thinking approach to women's exercise, with classes taking place here from as early as 1866. The building ceased to be used as a gymnasium some time pre-war and has been used as offices, storage and an arts and exhibition space since that time. 1 WELCOME TO GERMAN GYMNASIUM Areas of the Grand Café can be reserved for groups wishing to enjoy the buzz of the open kitchen and bar. Alternatively for that large party you can take over the whole venue exclusively. Capacities Up to 30 guests Seated breakfast lunch and dinner 2 GROUP DINING MENU For groups of up to 16 guests the set menu is available to choose from on the night. Groups of 17 and above please reduce the 1 menu to 1 starter, 1 main course & 1 dessert to be enjoyed by the group.
    [Show full text]
  • Daily Driver Menu
    Daily Driver Menu Bagels: Plain / Poppy Seed / Sesame / Onion / Everything / Salt / Garlic / Special - 3.5 ​ Spreads: ​ Cultured Butter +1 / Cream Cheese +1 / Liwa +1 / Peanut Butter +1.5 / Almond butter +1.5 / Jam +1.5 / Hummus +1 Protein: House Gravlax +9 / Pastrami +7 / Egg Salad +3 / Chicken Salad +4 / Soft Scrambled or Fried Egg +3 / Bacon +3 Add-ons: Avocado +2 / Tomato +.5 / Red Onion +.5 / Chives +.5 / Basil +.5 / Cilantro +.5 / Mint +.5 / Capers +.5 / Sprouts +.5 / Lettuce Greens +.5 / Pickles +1 / Cucumber +.5 / Cinnamon & Raw Sugar +.5 / Sliced Cheese +1.5 / Bagel Sandwiches: ● B.E.C. - bacon, fried or scrambled egg, Folly/Swiss/Provel/Cheddar - 10 ● Pastrami - pastrami, sauerkraut, mustard, pickle, white American cheese - 15 ● Tuna - olive oil poached tuna, capers, red onion, aioli - 1 ● Sweet Potato - roast sweet potato, buttermilk, sprouts, chive - 12 ● Gravlax - King Salmon, dill, avocado, creme fraiche - 18 ● Grilled Cheese - Folly Cheese - 8 ● PB&J - 6 ● Bagel Dog (avail. after 11) - 14 ​ ​ ● Lobster Roll (avail. after 11) - 21 ​ ​ Quark Bowl: House Granola + 2 / Honey + 1 / Seasonal Fruit + 3 / Fennel Jam + 2 Standards: ● Turkish Egg - poached egg, Quark, herb salad, chili oil, fried shallot - 15 ● Tinned Fish - bagel, ghee, lemon, parsely, tarragon - 12 ● “Matzo” Ball - bagel, chicken, schmaltz, carrot, dill, parsley -10 ● Soup of the day - 9 ● Tabbouleh - whey cooked bulgur wheat, TFC Feta, cucumber, lemon vin - 8 ● Mixed Greens - buttermilk vin, sliced crudite, seeds - 8 ● Bagel Chips - cream cheese, preserved lemon,
    [Show full text]
  • PASTRY Retail Product List Year 2020
    2020 PASTRY Retail Product List Year 2020 www.euraco.com.sg Prices are subject to changes without prior notice Prices are subjected to prevailing GST Please contact Jia Jia Tel : 6276 5433 Fax: 6276 2978 for any orders Email: [email protected] ; [email protected] PASTRY PRODUCTS AVAILABLE EX-STOCK INDEX OF PRODUCTS PAGE VALRHONA 5 - 24 French Chocolate Couvertures Vintage & Aromatised Couvertures / Chocolate Glaze & Other Products Structura Ready-To-Garnish Shells / Truffle Shell Retail Line / Vintage Chocolate / Gastromomie Range / Assorted Pralines HEFTI 25 Pastry Tartlette Shells ALIPRO 26 Fruit Glazing Gels / Oven-Proof Marmalades / Fruit Filling / Snow Powder GELINA 26 Ice Cream & Sherbert Powder SABATON 27 Chestnut & Candied Fruits DGF 28 - 31 Industrial Chocolate Couverture / Decoration & Coating Almond & Baking Paste / Custard Cream / Fruits Glazing Gels Technical Sugar / Corn Syrup / Canned Fruits / MISC DAWN / CAULLET / PELLORCE & JULIEN 32 Fruit & Glazing Gels / Icings Fruit Paste SEVAROME 33 Flavouring Paste / Compound Stabilizer MARIVANI / PROVA 33 Vanilla Bean / Vanilla Extract Concentrated / Pistachio Nuts JUPE / POWDER COLLECTION 34 Concentrated Flavouring Paste / Tea Powder For Bakery & Pastry FABBRI 35 - 40 Gelato Powder / Paste / Marbling / Topping BROVER 41 Fruits In Tin CANE SUGAR AND MISCELLANEOUS 42 - 46 La Perruche Deroche Louis Francois DECO RELIEF 47 - 51 Deco & Sugar Works Décor Powder PAVONI 52 Velvet Dolce Spray CHEF RUBBER 52 Décor Powder VALRHONA 53 Signature Gold Silver Powders and Sprinkles PASTRY
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • Zh New Menu PAGES 2 & 3 2-23-17
    Our pretzels are imported from Munich, Germany…Seriously Giant Pretzel.....................................................$10.95 All burgers are 8 oz. Black Angus beef served Your beers’ best friend! Served with spicy brown mustard, sweet on a soft pretzel bun with lettuce, tomato and Bavarian mustard with our homemade Obatzda* cheese. pickles on the side. Served with French Fries. Three Regular Size Pretzels..............................$6.95 “The Hindenburger”..........................................$14.95 Served with honey and Bavarian mustard Our juicy 8 oz. burger, topped with a quarter pound bratwurst smothered with sautéed onions, thick cut bacon, & your choice of cheese. American, Swiss, Pepper Jack, Muenster or Blue Cheese. BBQ Burger.......................................................$13.95 8 oz. juciy Black Angus burger topped with your choice of pulled Tomato Soup with Pretzel Grilled Cheese ...$6.95 pork or brisket with Cheddar cheese, pickled onions and jalapeňo. House smoked fresh tomato pureed with herbs and vegetables topped with a muenster grilled cheese pretzel. Hot and Spicy Burger........................................$12.95 Some like it HOT!!! Our 8 oz. Black Angus beef burger, topped Buffalo Wings....................................................$9.95 with sliced Andouille and Pepper Jack cheese. Crispy hand breaded jumbo wings fried golden brown served with Have a cold beer handy. celery, blue cheese or ranch dressing and tossed in your choice Cheeseburger.....................................................$11.95 of sauce: Buffalo, BBQ, Chipotle, Honey Mustard, Lemon Pepper, Char grilled, 8 oz. of angus beef. Choice of American, Swiss, Garlic Parmesan and Sweet Chili Pepper Jack, Muenster or Blue Cheese. Potato Pancakes................................................$5.95 Grilled Chicken Sandwich.................................$10.95 Juicy marinated chicken breast grilled over an open flame. Homemade pancakes served with sour cream and apple sauce.
    [Show full text]
  • Quark Cheese Produced with Kefir and Agave Inulin
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universidade Paranaense: Revistas Científicas da UNIPAR Quark cheese produced... MELO et al. 87 QUARK CHEESE PRODUCED WITH KEFIR AND AGAVE INULIN Dhara Ribeiro Melo1 Pedro Henrick Teles da Silva1 Renata Patrícia Rigoto1 Heloysa Maria Sottoriva1 Fernanda Fregato Cintra2 Júlia Postal Trento3 Aletéia Leal de Castro4 Gilberto Alves5 MELO, D. R.; SILVA, P. H. T. da; RIGOTO, R. P.; SOTTORIVA, H. M.; CINTRA, F. F.; TRENTO, J. P.; CASTRO, A. L. de; ALVES, G. Quark cheese produced with kefir and agave inulin. Arq. Ciênc. Vet. Zool. UNIPAR, Umuarama, v. 21, n. 3, p. 87-92, jul./set. 2018. ABSTRACT: Quark cheese is fresh cheese obtained by the coagulation of milk through the action mainly of lactic bacteria, resulting in fresh-flavor cheese with high acidity. A specific starter culture is used for its commercial production. However, in this work, this culture was replaced by kefir, a symbiotic system of lactic acid bacteria and yeasts, which is considered a probiotic product. Agave inulin is a soluble fiber regarded as prebiotic with the ability to improve the balance of the intestinal flora. The purpose of this work was to develop Quark cheese using kefir as a starter culture, with supplementation by agave inulin. Cheese was produced using 24-h fermentation at 25 ºC followed by drainage of the whey, with the addition of 3% inulin to the supplemented cheese. After whey drainage, the cheese was kept in plastic pots under refrigeration until analysis. Microbiological, pH and acidity parameters were analysed at 1, 7 and 14 days after manufacture.
    [Show full text]
  • Tageskarte Sonntag 18
    Vorspeisen & Salate Appetizers and Salads / Entrées froides et salads Aperitivos y Ensaladas / Закуски и салаты Wurstsalat 11,10 € Sausage salad Smoked Regensburg sausage salad with onion, chives and pickled gherkins served with rye bread Assiette froide de saucisse Saucisse fumée de Regensburg servie avec des oignons rouges, des cornichons et du pain. Ensalada de salchicha Ensalada de salchichas ahumadas Regensburg con cebolla, las cebolletas y pepinillos en vinagre, se sirve con pan de centeno Салат колбасный Салат из свеже копченой регенсбургской колбаски, репчатого и зелёного лука, маринованных корнишонов с ржаным хлебом Weißbier-Obatzda 10,10 € White Beer Obatzda a Bavarian cheese delicacy. It is prepared by mixing aged soft cheese Camembert and butter. Sweet and hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer. The cheeses and spices are mixed together into a smooth mass. Served with bread. „Obatzda“ à la bière blanche Fromage frais traditionnel de Bavière à base de camembert, beurre, oignons, épices et bière blanche, servi avec du pain. Cerveza Blanca Obatzda Aperitivo de queso, tipico Bávaro. Se prepara mezclando el suave queso Camembert maduro y mantequilla. Los condimentos tradicionales son pimentón en polvo, sal, pimienta y pequeña cantidad de cerveza. Los quesos y las especias se mezclan juntos en una masa suave. Se sirve con pan de centeno. Обацда типичная баварская закуска приготовленная из зрелого сыра Камамбер, сливочного масла, лука, тмина и сладкой красной паприки, Подаётся с репчатым луком , белой редькой и тёмным ржаным хлебом. Brotzeitbrettl 12,50 € Brotzeitbrettl Typical Bavarian mixed cold platter with smoked sausage "Regensburger", home-made aspic with pork Cabanossi sausage, cheese, white radish and bread with chives Assiette garnie bavaroise Saucisse fumée de Regensburg, terrine maison de jarret de porc en gelée, fromage, saucisse sèche Cabanossi, radis et pain à la ciboulette.
    [Show full text]
  • Where Gemëtlichkeit Happens
    Thanks to you, our dreams have come true. For over a decade, we have strived to provide you, our Guest, with a high quality meal with a lot of Gemütlichkeit (a state of well-being and enjoyment you feel when sharing good food and drink among friends and family). We pride ourselves on having an attentive and well-trained staff who prepare, sell, and serve our high quality products. Our specialty is German cuisine featuring sausages, cold cuts, Schnitzels, breads and desserts based on Hollerbach family recipes. Back in 1981, Linda and I first started thinking about opening our own restaurant. We opened the Willow Tree Café in August 2001 and thanks to you, our guests and our great staff, we have been growing ever since. We have expanded the restaurant from the initial 75 seats to our current capacity of over 275, which includes a full service bar. In 2011 we opened Magnolia Square Market, a true German Delikatessen where you can find your favorite German products, including gluten- free items, wine, and beers, as well as fresh baked goods. We want to thank the residents of Downtown Sanford and our Business Neighbors for letting us be a contributing partner in making our town great. We encourage you to enjoy our food and hospitality, and we welcome you into our family. Vielen Dank! Linda, Th eo, and Christina Hollerbach and our dedicated staff Where GemËtlichkeit Happens 1 Fassbier - Draft Beer Das Boot Th e tradition began in the 1800’s when a German military offi cer promised his troops he would drink beer from a boot if they were successful in battle.
    [Show full text]
  • TERRACE BAR MENU Bread Basket £2,50 Butter, Quark Buttered Brezel
    TERRACE BAR MENU Bread basket £2,50 Elsässer Flammekuchen £11,50 butter, quark bread dough, crème fraiche, bacon, chives Buttered Brezel £3,50 KX Currywurst £11,80 Nocellara olives £4,50 curry infused pork sausage, curried tomato sauce, Crudités £5,50 triple cooked chips, house sauce yoghurt & cucumber sauce GG burger £12,50 Cold cut platter £9,50 Prime beef, dry cured crispy bacon, cheddar, Black Forest ham, Bierbeisser, romaine lettuce, crispy onions, Gruyere cheese, pickles house sauce, bun Crisp fried Camembert £9,50 Giant Chilli Beef Dog £12,80 lingonberries compote pulled pork, curried tomato sauce, coleslaw, crisp onions, brioche roll GG hot dog £9,80 marjoram spiced pork sausage, coleslaw, German sausage trio £14,50 house sauce, crisp onions, brioche roll Schinkenknacker, Bratwurst, Currywurst Vegetarian Flammekuchen £11,00 Oktoberfest burger £14,50 bread dough, crème fraiche, feta cheese, prime beef, pulled pork, Obatzda, Cheddar, green peppers Sauerkraut, Brezel bun, house sauce OYSTERS & CAVIAR Colchester rocks ½ dozen £16,50 | dozen £29,50 100g Wild salmon caviar £26,50 Rösti, sour cream 30g Siberian caviar £65,00 toast, sour cream For allergies and dietary requirements, please speak to your waiter before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs and unpasteurized cheese may increase your risk of foodborne illness, especially if you have certain medical conditions. A discretionary 12.5% service charge will be added to your bill. All prices include VAT ROYAL & BELLINI £11,00 Elderflower
    [Show full text]
  • Wh Menu Food Copy
    APPETIZERS & SMALL PLATES PRETZELS DEVILED EGGS • Your choice of flavor, Pastured egg, Aleppo pepper, dill, lots of mustard served with black pepper honey butter 2 Pieces...............................................................................................................4 4 Pieces............................................................................................................... 7 CLASSIC • EVERYTHING • CHEESE • Sea salt Caraway, garlic, onion, Asiago HOUSE PICKLES •• sesame, poppy Naturally fermented and quick pickled vegetables............................... 6 CHEESE PLATE TRADITIONAL • German and California cheeses, red onion jam, honey, Classic pretzel for 1 to 2 people .................................................. 6 apples, pumpkin seeds .................................................................................18 ROASTED BONE MARROW PAIN D'EPI • Parsley and cipollini onion salad, pickled mustard seed, Pull-apart pretzel for 3 to 4 people...........................................11 grilled sourdough ...........................................................................................16 BEETS & WHEATS •• Add Obatzda (Bavarian cheese spread) and pickles.......................... 4 Cucumber, celery, radish, bitter orange purée, almond ricotta, horseradish ........................................................................14 Add Limburger fondue (hot cheese dip) with red onion jam ............. 4 GRILLED BROCCOLINI SALAD •• Bitter greens, pumpkin seed vinaigrette, quark, WURSTS egg, grilled
    [Show full text]
  • French Toast French Breakfast Mini-Breakfast Warm Croissant
    Breakfast Cheese pepper brie, gouda, camenbert de normandie, mountain cheese, guacamole 6, bread, rolls, butter and optional choice of jam, honey, Mini-Breakfast Nutella or peanut butter 8,80 1 roll or 1 slice of whole wheat bread [vegan] with: • jam or honey or Large for Two Nutella or peanut butter 2,70 Large meat 5, 6, 8, 20 -, cheese or mixed • 6, 18 2 slices of meat or gouda 3,20 breakfast 5, 6, 8, 20, vanilla quark and scrambled • camembert de normandie, pear & eggs with bacon 6, 20 and optional choice of jam, lingonberry 4,70 honey, Nutella or peanut butter 14,90 • guacamole 6, tomato, onion 3,70 • 2 slices of smoked salmon, capers & horseradish 6 5,20 Ahoy Müsli smoked salmon, horseradish 6, crunchy, with yogurt [3,5% or lowfat], French Breakfast red onions, capers, toast and butter 8,30 milk and fresh fruit or with soy or croissant, butter, choice of oat milk and fruit [vegan müsli jam, honey, Nutella or available with soy or oat milk] 5,70 peanut butter & café au lait 5,50 English 2 fried or scrambled eggs, bacon 6, 20, baked beans 7, orange marmelade, Vanilla Quark toast and butter 7,70 creamy curd cheese with Warm Croissant with additional 3 sausages 9,70 warm croissant with italian country fresh fruit 5,70 ham & cheese 4,30 Bagel Mount Apple Mixed • with cream cheese, herbs & capers 5,30 grated apple on yogurt [3,5% or lowfat] 6 with crunchy muesli and cinnamon italian country ham, honey ham 8, 20, • with cream cheese, guacamole , 5, 6 tomato, onion & herbs 6,30 [vegan variation with soy or fennel salami ,pepper brie, gouda,
    [Show full text]
  • Cool Drinks COCOSAMU – PREMIUM THAI COCONUT
    Cool drinks Cool drinks COCOSAMU – PREMIUM THAI COCONUT WATER 6.6 COCOSAMU – PREMIUM THAI COCONUT WATER 6.6 ICED COFFEE OR CHOCOLATE W/FRESH CREAM + ICE-CREAM 8 ICED COFFEE OR CHOCOLATE W/FRESH CREAM + ICE-CREAM 8 MILKSHAKES – CHOCOLATE, VANILLA, CARAMEL, STRAWBERRY 7 MILKSHAKES – CHOCOLATE, VANILLA, CARAMEL, STRAWBERRY 7 VIRGIN MARY 7 . VIRGIN MARY 7 Juices 4.5 . Juices 4.5 ORANGE, ORANGE + MANGO, APPLE, PINEAPPLE, TOMATO, ORANGE, ORANGE + MANGO, APPLE, PINEAPPLE, TOMATO, CRANBERRY CRANBERRY T2 Range 4.7 ENGLISH BREAKFAST, GIRLIE GREY, FRENCH EARL GREY, T2 Range 4.7 ENGLISH BREAKFAST, GIRLIE GREY, FRENCH EARL GREY, CHINA JASMINE, SENCHA, GEORGEOUS GEISHA, CHAMOMILE, CHINA JASMINE, SENCHA, GEORGEOUS GEISHA, CHAMOMILE, PEPPERMINT, LEMONGRASS + GINGER, CHAI PEPPERMINT, LEMONGRASS + GINGER, CHAI MILK AVAILABLE: FULL CREAM, SKIM MILK AVAILABLE: FULL CREAM, SKIM SOY + ALMOND 50c SOY + ALMOND 50c MUNGALLI CREEK LACTOSE FREE 50c MUNGALLI CREEK LACTOSE FREE 50c COCOSAMU – PREMIUM THAI COCONUT WATER SERVED OVER ICE 6.6 COCOSAMU – PREMIUM THAI COCONUT WATER SERVED OVER ICE 6.6 BANANA + MIXED BERRY SMOOTHIE 9 BANANA + MIXED BERRY SMOOTHIE 9 THREE LOAVES ARTISAN BAKED BREAD – TOASTED W/ PRESERVES 9 THREE LOAVES ARTISAN BAKED BREAD – TOASTED W/ PRESERVES 9 CIABATTA, WHOLEGRAIN SOURDOUGH, RYE, CANDIED ORANGE + FRUIT LOAF, GLUTEN FREE CIABATTA, WHOLEGRAIN SOURDOUGH, RYE, CANDIED ORANGE + FRUIT LOAF, GLUTEN FREE GRANOLA BAR, HEALTHY FROZEN BANANA + YOGHURT PARFAIT, BERRY TEXTURES, HONEY 15 GRANOLA BAR, HEALTHY FROZEN BANANA + YOGHURT PARFAIT, BERRY TEXTURES, HONEY 15 SUMMER SEASONAL & REGIONAL FRUIT PLATE W/MUNGALLI YOGHURT 14.5 SUMMER SEASONAL & REGIONAL FRUIT PLATE W/MUNGALLI YOGHURT 14.5 RAW APPLE CRUMBLE. FIVE SPICE APPLE + CHIA SEED PUDDING, DATE, COCONUT YOGHURT, 15 RAW APPLE CRUMBLE.
    [Show full text]