The Role of Conformational Entropy in the Determination of Structural-Kinetic Relationships for Helix-Coil Transitions
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Molecular Mechanisms of Protein Thermal Stability
University of Denver Digital Commons @ DU Electronic Theses and Dissertations Graduate Studies 1-1-2016 Molecular Mechanisms of Protein Thermal Stability Lucas Sawle University of Denver Follow this and additional works at: https://digitalcommons.du.edu/etd Part of the Biological and Chemical Physics Commons Recommended Citation Sawle, Lucas, "Molecular Mechanisms of Protein Thermal Stability" (2016). Electronic Theses and Dissertations. 1137. https://digitalcommons.du.edu/etd/1137 This Dissertation is brought to you for free and open access by the Graduate Studies at Digital Commons @ DU. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Digital Commons @ DU. For more information, please contact [email protected],[email protected]. Molecular Mechanisms of Protein Thermal Stability A Dissertation Presented to the Faculty of Natural Sciences and Mathematics University of Denver in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Lucas Sawle June 2016 Advisor: Dr. Kingshuk Ghosh c Copyright by Lucas Sawle, 2016. All Rights Reserved Author: Lucas Sawle Title: Molecular Mechanisms of Protein Thermal Stability Advisor: Dr. Kingshuk Ghosh Degree Date: June 2016 Abstract Organisms that thrive under extreme conditions, such as high salt concentra- tion, low pH, or high temperature, provide an opportunity to investigate the molec- ular and cellular strategies these organisms have adapted to survive in their harsh environments. Thermophilic proteins, those extracted from organisms that live at high temperature, maintain their structure and function at much higher tempera- tures compared to their mesophilic counterparts, found in organisms that live near room temperature. -
CHAPTER 4 Proteins: Structure, Function, Folding
Recitation #2 Proteins: Structure, Function, Folding CHAPTER 4 Proteins: Structure, Function, Folding Learning goals: – Structure and properties of the peptide bond – Structural hierarchy in proteins – Structure and function of fibrous proteins – Structure analysis of globular proteins – Protein folding and denaturation Structure of Proteins • Unlike most organic polymers, protein molecules adopt a specific three-dimensional conformation. • This structure is able to fulfill a specific biological function • This structure is called the native fold • The native fold has a large number of favorable interactions within the protein • There is a cost in conformational entropy of folding the protein into one specific native fold Favorable Interactions in Proteins • Hydrophobic effect – Release of water molecules from the structured solvation layer around the molecule as protein folds increases the net entropy • Hydrogen bonds – Interaction of N-H and C=O of the peptide bond leads to local regular structures such as -helices and -sheets • London dispersion – Medium-range weak attraction between all atoms contributes significantly to the stability in the interior of the protein • Electrostatic interactions – Long-range strong interactions between permanently charged groups – Salt-bridges, esp. buried in the hydrophobic environment strongly stabilize the protein • Levels of structure in proteins. The primary structure consists of a sequence of amino acids linked together by peptide bonds • and includes any disulfide bonds. The resulting polypeptide can be arranged into units of secondary structure, such as an α-helix. The helix is a part of the tertiary structure of the folded polypeptide, which is itself one of the subunits that make up the quaternary structure of the multi-subunit protein, in this case hemoglobin. -
Thermodynamics of Denaturation of Barstar: Evidence for Cold Denaturation and Evaluation of the Interaction with Guanidine Hydrochloride+
3286 Biochemistry 1995, 34, 3286-3299 Thermodynamics of Denaturation of Barstar: Evidence for Cold Denaturation and Evaluation of the Interaction with Guanidine Hydrochloride+ Vishwas R. Agashe and Jayant B. Udgaonkar* National Centre for Biological Sciences, TIFR Centre, P.O. Box 1234, Indian Institute of Science Campus, Bangalore 56001 2, India Received October 17, 1994; Revised Manuscript Received December 19, 1994@ ABSTRACT:Isothermal guanidine hydrochloride (GdnHC1)-induced denaturation curves obtained at 14 different temperatures in the range 273-323 K have been used in conjunction with thermally-induced denaturation curves obtained in the presence of 15 different concentrations of GdnHCl to characterize the thermodynamics of cold and heat denaturation of barstar. The linear free energy model has been used to determine the excess changes in free energy, enthalpy, entropy, and heat capacity that occur on denaturation. The stability of barstar in water decreases as the temperature is decreased from 300 to 273 K. This decrease in stability is not accompanied by a change in structure as monitored by measurement of the mean residue ellipticities at both 222 and 275 nm. When GdnHCl is present at concentrations between 1.2 and 2.0 M, the decrease in stability with decrease in temperature is however so large that the protein undergoes cold denaturation. The structural transition accompanying the cold denaturation process has been monitored by measuring the mean residue ellipticity at 222 nm. The temperature dependence of the change in free energy, obtained in the presence of 10 different concentrations of GdnHCl in the range 0.2-2.0 M, shows a decrease in stability with a decrease as well as an increase in temperature from 300 K. -
Conformational Entropy of Alanine Versus Glycine in Protein Denatured States
Conformational entropy of alanine versus glycine in protein denatured states Kathryn A. Scott*†, Darwin O. V. Alonso*, Satoshi Sato‡, Alan R. Fersht‡§, and Valerie Daggett*§ *Department of Medicinal Chemistry, University of Washington, Seattle, WA 98195-7610; and ‡Medical Research Council Centre for Protein Engineering and Department of Chemistry, Cambridge University, Hills Road, Cambridge CB2 2QH, United Kingdom Contributed by Alan R. Fersht, December 18, 2006 (sent for review November 22, 2006) The presence of a solvent-exposed alanine residue stabilizes a helix by use a number of different models for the denatured state. Small kcal⅐mol؊1 relative to glycine. Various factors have been sug- peptides are used as models for a denatured state with minimal 2–0.4 gested to account for the differences in helical propensity, from the influence from the rest of the protein: AXA and GGXGG, higher conformational freedom of glycine sequences in the unfolded where X is either Ala or Gly. We also use high-temperature state to hydrophobic and van der Waals’ stabilization of the alanine unfolding simulations carried out as part of the dynameomics side chain in the helical state. We have performed all-atom molecular project (www.dynameomics.org) (20) to model denatured states dynamics simulations with explicit solvent and exhaustive sampling of intact proteins. The results are of direct importance in the of model peptides to address the backbone conformational entropy interpretation of ⌽-values for protein folding derived from Ala difference between Ala and Gly in the denatured state. The mutation 3 Gly scanning of helices whereby the changes in free energies of Ala to Gly leads to an increase in conformational entropy equiv- of activation for folding on mutation of alanine to glycine are alent to Ϸ0.4 kcal⅐mol؊1 in a fully flexible denatured, that is, unfolded, compared with the corresponding changes in free energy of state. -
Protein Dynamics and Entropy: Implications for Protein-Ligand Binding
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2015 Protein Dynamics and Entropy: Implications for Protein-Ligand Binding Kyle William Harpole University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Biochemistry Commons, and the Biophysics Commons Recommended Citation Harpole, Kyle William, "Protein Dynamics and Entropy: Implications for Protein-Ligand Binding" (2015). Publicly Accessible Penn Dissertations. 1756. https://repository.upenn.edu/edissertations/1756 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/1756 For more information, please contact [email protected]. Protein Dynamics and Entropy: Implications for Protein-Ligand Binding Abstract The nature of macromolecular interactions has been an area of deep interest for understanding many facets of biology. While a great deal of insight has been gained from structural knowledge, the contribution of protein dynamics to macromolecular interactions is not fully appreciated. This plays out from a thermodynamic perspective as the conformational entropy. The role of conformational entropy in macromolecular interactions has been difficulto t address experimentally. Recently, an empirical calibration has been developed to quantify the conformational entropy of proteins using solution NMR relaxation methods. This method has been demonstrated in two distinct protein systems. The goal of this work is to expand this calibration to assess whether conformational entropy can be effectively quantified from NMR-derived protein dynamics. First, we demonstrate that NMR dynamics do not correlate well between the solid and solution states, suggesting that the relationship between the conformational entropy of proteins is limited to solution state-derived NMR dynamics. -
The Role of Conformational Entropy in Molecular Recognition by Calmodulin
ARTICLE PUBLISHED ONLINE: 11 APRIL 2010 | DOI: 10.1038/NCHEMBIO.347 The role of conformational entropy in molecular recognition by calmodulin Michael S Marlow1–3, Jakob Dogan1–3, Kendra K Frederick1,2, Kathleen G Valentine1,2 & A Joshua Wand1,2* The physical basis for high-affinity interactions involving proteins is complex and potentially involves a range of energetic contributions. Among these are changes in protein conformational entropy, which cannot yet be reliably computed from molecular structures. We have recently used changes in conformational dynamics as a proxy for changes in conformational entropy of calmodulin upon association with domains from regulated proteins. The apparent change in conformational entropy was linearly related to the overall binding entropy. This view warrants a more quantitative foundation. Here we calibrate an ‘entropy meter’ using an experimental dynamical proxy based on NMR relaxation and show that changes in the conformational entropy of calmodulin are a significant component of the energetics of binding. Furthermore, the distribution of motion at the interface between the target domain and calmodulin is surprisingly noncomplementary. These observations promote modifica- tion of our understanding of the energetics of protein-ligand interactions. he formation of protein complexes involves a complicated with high affinity15. Using NMR relaxation methods, we have manifold of interactions that often includes dozens of amino shown that calcium-saturated calmodulin (CaM) is an unusually acids and thousands of square Ångstroms of contact area1. dynamic protein and is characterized by a broad distribution of T 10 The origins of high-affinity interactions are quite diverse and com- the amplitudes of fast side chain dynamics . -
A Measure of Conformational Entropy Change During Thermal Protein Unfolding Using Neutron Spectroscopy
3924 Biophysical Journal Volume 84 June 2003 3924–3930 A Measure of Conformational Entropy Change during Thermal Protein Unfolding Using Neutron Spectroscopy Jo¨rg Fitter Research Center Ju¨lich, IBI-2: Structural Biology, D-52425 Ju¨lich, Germany ABSTRACT Thermal unfolding of proteins at high temperatures is caused by a strong increase of the entropy change which lowers Gibbs free energy change of the unfolding transition (DGunf ¼ DH ÿ TDS). The main contributions to entropy are the conformational entropy of the polypeptide chain itself and ordering of water molecules around hydrophobic side chains of the protein. To elucidate the role of conformational entropy upon thermal unfolding in more detail, conformational dynamics in the time regime of picoseconds was investigated with neutron spectroscopy. Confined internal structural fluctuations were analyzed for a-amylase in the folded and the unfolded state as a function of temperature. A strong difference in structural fluctuations between the folded and the unfolded state was observed at 308C, which increased even more with rising temperatures. A simple analytical model was used to quantify the differences of the conformational space explored by the observed protein dynamics for the folded and unfolded state. Conformational entropy changes, calculated on the basis of the applied model, show a significant increase upon heating. In contrast to indirect estimates, which proposed a temperature independent conformational entropy change, the measurements presented here, demonstrated that the conformational entropy change increases with rising temperature and therefore contributes to thermal unfolding. INTRODUCTION The stability of the folded state of a protein, which is the distinguish between contributions related to protein-solvent native and functional state under physiological conditions, is interactions or related to sole protein properties, such as operated by a subtle balance of enthalpic and entropic con- the conformational entropy. -
Loss of Conformational Entropy in Protein Folding Calculated Using Realistic Ensembles and Its Implications for NMR-Based Calculations
Loss of conformational entropy in protein folding calculated using realistic ensembles and its implications for NMR-based calculations Michael C. Baxaa,b, Esmael J. Haddadianc, John M. Jumperd, Karl F. Freedd,e,1, and Tobin R. Sosnicka,b,e,1 aDepartment of Biochemistry and Molecular Biology, bInstitute for Biophysical Dynamics, cBiological Sciences Collegiate Division, dJames Franck Institute and Department of Chemistry, and eComputation Institute, The University of Chicago, Chicago, IL 60637 Edited* by Robert L. Baldwin, Stanford University, Stanford, CA, and approved September 12, 2014 (received for review April 28, 2014) The loss of conformational entropy is a major contribution in the 2° structure and weakly correlated with burial. Combining this thermodynamics of protein folding. However, accurate determi- correlation with the average loss of BB entropy for each 2° structure nation of the quantity has proven challenging. We calculate this type provides a site-resolved estimate of the entropy loss for an loss using molecular dynamic simulations of both the native protein input structure (godzilla.uchicago.edu/cgi-bin/PLOPS/PLOPS.cgi). and a realistic denatured state ensemble. For ubiquitin, the total This estimate can assist in thermodynamic studies and coarse- Δ = · −1 change in entropy is T STotal 1.4 kcal mol per residue at 300 K grained modeling of protein dynamics and design. with only 20% from the loss of side-chain entropy. Our analysis exhibits mixed agreement with prior studies because of the use of Results more accurate ensembles and contributions from correlated motions. The NSE and DSE of Ub (15) are generated from molecular Buried side chains lose only a factor of 1.4 in the number of confor- dynamics (MD) simulations using the CHARMM36 force field Ω Ω mations available per rotamer upon folding ( U/ N). -
Influence of Conformational Entropy on the Protein Folding Rate
Entropy 2010, 12, 961-982; doi:10.3390/e12040961 OPEN ACCESS entropy ISSN 1099-4300 www.mdpi.com/journal/entropy Review Influence of Conformational Entropy on the Protein Folding Rate Oxana V. Galzitskaya Institute of Protein Research, Russian Academy of Sciences, 142290 Pushchino, Moscow Region, Russia; E-Mail: [email protected] Received: 30 December 2009; in revised form: 15 March 2010 / Accepted: 30 March 2010 / Published: 16 April 2010 Abstract: One of the most important questions in molecular biology is what determines folding pathways: native structure or protein sequence. There are many proteins that have similar structures but very different sequences, and a relevant question is whether such proteins have similar or different folding mechanisms. To explain the differences in folding rates of various proteins, the search for the factors affecting the protein folding process goes on. Here, based on known experimental data, and using theoretical modeling of protein folding based on a capillarity model, we demonstrate that the relation between the average conformational entropy and the average energy of contacts per residue, that is the entropy capacity, will determine the possibility of the given chain to fold to a particular topology. The difference in the folding rate for proteins sharing more ball-like and less ball-like folds is the result of differences in the conformational entropy due to a larger surface of the boundary between folded and unfolded phases in the transition state for proteins with a more ball-like fold. The result is in agreement with the experimental folding rates for 67 proteins. Proteins with high or low side chain entropy would have extended unfolded regions and would require some additional agents for complete folding. -
Folding Funnel J
Proc. Natl. Acad. Sci. USA Vol. 92, pp. 3626-3630, April 1995 Biophysics Toward an outline of the topography of a realistic protein- folding funnel J. N. ONUCHIC*, P. G. WOLYNESt, Z. LUTHEY-SCHULTENt, AND N. D. SoccI* tSchool of Chemical Sciences, University of Illinois, Urbana, IL 61801; and *Department of Physics-0319, University of California, San Diego, La Jolla, CA 92093-0319 Contributed by P. G. Wolynes, December 28, 1994 ABSTRACT Experimental information on the structure other; thus, intermediates are not present at equilibrium (i.e., and dynamics ofmolten globules gives estimates for the energy a free thermodynamic energy barrier intercedes). In a type I landscape's characteristics for folding highly helical proteins, transition, activation to an ensemble of states near the top of when supplemented by a theory of the helix-coil transition in this free-energy barrier is the rate-determining step. Type I collapsed heteropolymers. A law of corresponding states transitions occur when the energy landscape is uniformly relating simulations on small lattice models to real proteins smooth. When the landscape is sufficiently rugged, in addition possessing many more degrees of freedom results. This cor- to surmounting the thermodynamic activation barrier, at an respondence reveals parallels between "minimalist" lattice intermediate degree of folding, unguided search again be- results and recent experimental results for the degree ofnative comes the dominant mechanism. At this point, a local glass character of the folding transition state and molten globule transition has occurred within the folding funnel. If the glass and also pinpoints the needs of further experiments. transition occurs after the main thermodynamic barrier, the mechanism is classified as type IIa. -
Entropic Contributions to Protein Stability Lavi S
Review DOI: 10.1002/ijch.202000032 Entropic Contributions to Protein Stability Lavi S. Bigman[a] and Yaakov Levy*[a] Abstract: Thermodynamic stability is an important property stability by manipulating the entropy of either the unfolded of proteins that is linked to many of the trade-offs that or the folded states. We show that point mutations that characterize a protein molecule and therefore its function. involve elimination of long-range contacts may have a greater Designing a protein with a desired stability is a complicated destabilization effect than mutations that eliminate shorter- task given the intrinsic trade-off between enthalpy and range contacts. Protein conjugation can also affect the entropy which applies for both the folded and unfolded entropy of the unfolded state and thus the overall stability. In states. Traditionally, protein stability is manipulated by point addition, we show that entropy can contribute to shape the mutations which regulate the folded state enthalpy. In some folded state and yield greater protein stabilization. Hence, we cases, the entropy of the unfolded state has also been argue that the entropy component can be practically manipulated by means that drastically restrict its conforma- manipulated both in the folded and unfolded state to modify tional dynamics such as engineering disulfide bonds. In this protein stability. mini-review, we survey various approaches to modify protein Keywords: Entropy · Enthalpy · Thermodynamic stability · Proteins · Folded state · Unfolded state Introduction contributions to the stability of their unfolded states may also exist. The information encoded in their amino acid sequences often Quantification of protein thermodynamic stability therefore leads proteins to adopt a folded conformation with an demands microscopic understanding of both the folded and observable 3D structure. -
Perspectives in Biochemistry Dominant Forces in Protein Folding
0 Copyright 1990 by the American Chemical Society Volume 29, Number 31 August 7, 1990 Perspectives in Biochemistry Dominant Forces in Protein Folding Ken A. Dill Department of Pharmaceutical Chemistry, University of California, San Francisco, California 941 43- 1204 Received April 3, 1990; Revised Manuscript Received May 2, 1990 Tepurpose of this review is to assess the nature and mag- first put forward by Wu (1929,1931). He proposed that native nitudes of the dominant forces in protein folding. Since proteins involve regular repeated patterns of folding of the proteins are only marginally stable at room temperature,’ no chain into a three-dimensional network somewhat resembling type of molecular interaction is unimportant, and even small a crystal, held together by noncovalent linkages. “Denaturation interactions can contribute significantly (positively or nega- is the breaking up of these labile linkages. Instead of being tively) to stability (Alber, 1989a,b; Matthews, 1987a,b). compact, the protein now becomes a diffuse structure. The However, the present review aims to identify only the largest surface is altered and the interior of the molecule is exposed” forces that lead to the structural features of globular proteins: (Wu, 1929). “Denaturation is disorganization of the natural their extraordinary compactness, their core of nonpolar resi- protein molecule, the change from the regular arrangement dues, and their considerable amounts of internal architecture. of a rigid structure to the irregular, diffuse arrangement of This review explores contributions to the free energy of the flexible open chain” (Wu, 1931). folding arising from electrostatics (classical charge repulsions Before discussing forces, we ask: Is the native structure and ion pairing), hydrogen-bonding and van der Waals in- thermodynamically stable (the “thermodynamic hypothesis”; teractions, intrinsic propensities, and hydrophobic interactions.