IPG Spring 2019 Cooking Titles - March 2019 Page 1
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Cooking Titles Spring 2019 {IPG} My Fussy Eater A Real Mum’s Easy Everyday Recipes for the Whole Family* (*Never Cook Separate Meals Again!) Ciara Attwell Summary 100 yummy recipes from the UK's number 1 food blog! Most parents have to deal with the fateful Fussy Eater at some point in their lives—let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods! Packed full of family-friendly recipes, entire meal plans, and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children—saving time, money, and stress. The never-seen-before recipes will take 30 Blink Publishing minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, 9781911600756 and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy, and Pub Date: 4/19/18 delicious solutions for fussy eaters the whole family can enjoy! $22.95/£14.99 UK Discount Code: LON Hardcover Contributor Bio Ciara Attwell is a 35-year-old mom of two young children. She set up a blog called My Fussy Eater in April 192 Pages 2014, just after her son was born. She wanted to create meals that catered for the whole family in one go, Carton Qty: 16 rather than needing to cook one thing for her fussy eaters! MyFussyEater.com was born, and in just over two 8.8 in H | 7.3 in W | 1 in T | 1.5 lb Wt and a half years was one of the leading family food blogs in the UK. You can view Ciara's high-quality recipe videos on her YouTube channel, Facebook, and Instagram. Made with Love 100 of the World's Best Chefs, Cooks & Food Artisans & the Food They Make for the People They Love Helen Greenwood Summary We have been asking the world's best chefs a personal question: What do you cook for the people you love? Their answers and their personal recipes are the basis for a unique series of international cookbooks that raise money and awareness to fight poverty and hunger. Now, over 100 of the world's finest cooks, chefs, bakers and food artisans from New Zealand, Australia, South Africa, and Great Britain are joining forces to create one extraordinary book. Made with Love is not only a joyous culinary celebration of cuisine from around the world Blackwell and Ruth Limited but royalties from the sales of the book will be given to the Nelson Mandela Foundation to develop and 9780473361358 support community food and agricultural projects. Includes metric measures. Pub Date: 3/1/19 On Sale Date: 3/1/19 Contributor Bio $35.00 Discount Code: LON In a career that spans four decades, Helen Greenwood has been the Sydney Morning Herald’ s first female Hardcover weekly restaurant reviewer, co-editor of the prestigious The Sydney Morning Herald Good Food Guide , editor 432 Pages of Good Living , founding food editor of Elle magazine, co-editor of the inaugural Time Out Sydney guide, and Carton Qty: 8 editor of six editions of The Foodies’ Guide to Sydney . Cooking CKB000000 Series: The Great Cookbooks 10.3 in H | 8 in W | 1.5 in T | 3.6 lb Wt IPG Spring 2019 Cooking Titles - March 2019 Page 1 {IPG} Angela Gray's Cookery School: Autumn Season Cook Book Angela Gray, Huw Jones Summary The fourth in a series of seasonal cookbooks, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn’s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. In this collection, Angela Gray draws influences from around the UK, Europe, and further afield, creating show-stopping dishes across starters, mains, and desserts. These range from delicious salt duck to rich and Graffeg hearty slow-cooked lamb with red wine, orange and green olive to a traditional autumn fruit pie. The recipes 9781912050437 are beautifully photographed by leading food photographer Huw Jones. Pub Date: 12/6/18 On Sale Date: 12/6/18 $16.95/£9.99 UK/€11.49 EU Contributor Bio Discount Code: LON Angela Gray opened the doors to her Cookery School at Llanerch Vineyard in April 2010. She is now in her Hardcover seventh successful year and has already been voted into the Top 10 UK Cookery Schools by the Independent 160 Pages and Telegraph . The Cookery School has also been shortlisted for the Best Cookery School in the Great British Carton Qty: 26 Food Awards and was chosen to join an elite selection of 50 top schools in The National Cookery School Cooking CKB000000 Guide. Huw Jones is one of the UK's leading food photographers, whose extensive commercial work includes Series: Angela Gray's the beautiful images for Graffeg's award-winning series of Flavours of Wales cookbooks and the full range of Cookery School Angela Gray's Cookery School collections. 6 in H | 6 in W The Cook's Apprentice Tips, Techniques and Recipes for New Foodies Stephanie Alexander Summary This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters—from Apples to Zucchini—and more than 300 achievable recipes ranging from classics every cook will want to try, to exciting new dishes that reflect our diverse nation. Stephanie explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might Penguin Random House not know: How do I whisk eggs to soft peaks? What does it mean to "make a well" in dry ingredients? Why Australia should I roast spices? How do I prepare fresh chilies safely? What is "resting meat" and why should I do it? 9780143788485 How do I prepare a mango? What flavors work well together? What is fresh mozzarella? How do I say Pub Date: 3/1/19 "quinoa?" The Cook’s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment On Sale Date: 3/1/19 $45.00 in the kitchen. Includes conversion charts. Discount Code: LON Hardcover Contributor Bio 576 Pages Stephanie Alexander is regarded as one of Australia’s great food educators. Her reputation has been earned Carton Qty: 8 through her 30 years as an owner-chef in several restaurants, as the author of 15 influential books and Cooking hundreds of articles about food matters, and for her groundbreaking work in creating the Stephanie Alexander CKB000000 Kitchen Garden Foundation. She is the author of The Cook’s Companion . 9.8 in H | 7.3 in W | 1.7 in T | 3.3 lb Wt IPG Spring 2019 Cooking Titles - March 2019 Page 2 {IPG} How to Cook and Keep on Cooking Simon Boyle Summary Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly Penguin Random House UK meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes! 9781529103267 Pub Date: 3/1/19 The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow On Sale Date: 3/1/19 instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no $18.95/£10.00 UK Discount Code: LON time at all. Trade Paperback 208 Pages So why not take the first step? Start cooking today! Carton Qty: 0 Cooking CKB000000 Contributor Bio 8.5 in H | 6 in W Trained in the kitchens of the Savoy Hotel, London, and by the culinary legend, Anton Mosimann, Simon has worked across the world for the likes of Unilever as a retail products innovator, bringing to life new products and concepts for world famous brands including Ben & Jerrys, Hellmanns, Marmite, Cornetto and Knorr. Simon travelled the world with P&O Cruises and even worked for a Prince in Saudi Arabia. Simon founded the highly acclaimed Beyond Food Community Interest Company. Beyond Food has its own innovative social enterprise restaurant in London, Brigade. Brigade works to inspire people who are at risk of, or have experienced, homelessness to gain meaningful employment. Brigade has trained thousands of people and won countless awards. Eat to Sleep 80 Nourishing Recipes to Help You Sleep Well Every Night Heather Thomas, Alina Tierney Summary If you sometimes struggle to get a good night’s sleep, changing what you eat can make all the difference … A restful night can restore our bodies, recharge our minds and balance our moods, but sleep is easily affected Penguin Random House UK by our daytime routines – including what we eat and when we eat it. 9781785041839 Pub Date: 8/23/18 On Sale Date: 8/23/18 In Eat to Sleep , health and cookery writer Heather Thomas and nutritionist Alina Tierney share 80 delicious $24.95/£12.99 UK evening recipes, perfectly balanced for a healthy night’s sleep, as well as simple advice and tips on foods to Discount Code: LON enjoy and those to avoid.