CORUS ENTERTAINMENT NEW AND RETURNING SPECIALTY SERIES 2020-2021 LIFESTYLE Food Network Canada Bakeaway Camp with Martha Stewart (4x60) – NEW SERIES – (Fall 2020) Six talented home baker campers brave the outdoor elements for a once-in-a-lifetime opportunity to perfect their skills under the watchful eye of host Jesse Palmer, baking mentor Martha Stewart and her camp counselors, baking experts Carla Hall and Dan Langan. Equal parts baking boot camp and camp- inspired games and challenges, the bakers compete in two rounds, with the most-impressive baker of the first heat getting a one-on-one mentoring session with Martha in her home kitchen. The baker that displays the least amount of progress will pack their bags and head home, and the last camper standing wins a bake-tacular kitchen filled with appliances worth $25,000! Beat Bobby Flay (27x30) – NEW EPISODES – (Fall 2020) On Beat Bobby Flay skilled chefs compete for the opportunity to cook against culinary master Bobby. The action starts with two talented cooks going head to head in a culinary battle, and the winner proceeds to round two for the ultimate food face off against the famed chef. Big Food Bucket List, Season 2 (26x30) – NEW SEASON – (Corus Studios/Lone Eagle Entertainment) (Fall 2020, Winter 2021) In season 2 of Big Food Bucket List, Host John Catucci (You Gotta Eat Here!) is back to take viewers on a brand-new food adventure across North America as he checks buzz-worthy, crazy, delicious food off his bucket list. In each episode, John visits the restaurants behind these must-eat meals and hits the kitchen to learn how the chefs make their mind-blowing creations. We’re talking juicy, handmade burgers with doughnuts for a bun, decadent Detroit-style pizza where the caramelized crust is the best part, stacks on stacks of sweet and savoury pancakes, poutine piled high with Nova Scotia lobster, and a heart-stopping ice cream sundae topped with a whole milkshake! John’s setting out to eat each and every drool-worthy dish, and check them off his Big Food Bucket List. Big Time Bake (6x60) – NEW SERIES – (Fall 2020) Buddy Valastro is now judging some of the best bakers from across the country to the test in a nonstop dessert competition. With only six hours, the competitors must bake creative cookies, decadent cupcakes and a showpiece cake all inspired by a surprise theme. The clock never stops, even during the judging, as Buddy and the guest judges visit each baker's station every two hours to taste and critique their sweets. Buddy and two rotating expert judges, including Nacho Aguirre, Ralph Attanasia, Zoe Francois, Tregaye Frasier, Dan Langan, Lorraine Pascale, Aarti Sequeira, Thiago Silva, and Kristen Tomlan will determine the baker's item on the bottom of the batch and will send them home without finishing their remaining items. It's a battle against the clock! Carnival Eats, Season 8 (13x30) – NEW SEASON – (Alibi Entertainment) (Fall 2020) Carnival Eats brings you the most popular attraction of any carnival or fair - the FOOD. Host Noah Cappe is back on the hunt for the most mouth-watering and outrageous foods famously found at fairs and amusement parks. Carnival Eats gives audiences an inside look at the wacky characters who create them and the culinary thrill-seekers who devour and delight in them. Chopped: Beat the Judge (6x60) – NEW SERIES – (Fall 2020) Can Chopped champions beat Chopped royalty? In this first-of-its-kind battle, fearless returning winners compete for a chance to face off against illustrious Chopped judges. The champ who makes it to the Beat Alex round stands to win major bragging rights if they can turn a gooey cake and savory morsels into a $10,000 dessert. The round ends on a chaotic note, leaving everyone wondering how the final dishes from Alex and her challenger will turn out. Diners, Drive-ins and Dives (25x30) – NEW SEASON – (Fall 2020) Host Guy Fieri takes a cross country road trip to visit some of America's classic "greasy spoon" restaurants diners, drive ins and dives that have been doing it right for decades. These days they're booming again being run by a whole new generation of owners, and catering delicious home made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas, or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great. Duff Takes the Cake, Season 2 (5x60) – NEW SEASON – (Fall 2020) Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact. Guy’s Grocery Games (18x60) – NEW EPISODES – (Fall 2020) Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real world challenges like finding workarounds when all the essential ingredients are suddenly "out of stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough! Restaurant: Impossible (7x60) – NEW SEASON – (Fall 2020) Hosted by chef Robert Irvine, each episode of Restaurant: Impossible features Robert visiting struggling restaurant owners to help them turn around their fortunes with just two days and $10,000 for a budget. The Great Food Truck Race (6x60) – NEW SEASON – (Fall 2020) Host Tyler Florence welcomes seven teams of food truck operators for the adventure of a lifetime along California's Gold Coast, with its larger-than-life backdrops and big-money opportunities. Each week, the teams race to a different glamorous location to face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least has to turn in their VIP badges at the door until two teams are left to face off for the ultimate $50,000 prize. Wall of Chefs, Season 1B (10x60) – NEW SEASON – (Corus Studios/Insight Productions) (Fall 2020) Hot on the heels from a successful first season, Wall of Chefs tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall”. In each episode, four home cooks will enter the Wall of Chefs kitchen to face- off in three intense rounds of culinary challenges. In the first round, they must prepare their crowd- pleasers, in the second round they will be challenged to create a dish using three staple ingredients from the home fridge of one of the chefs, and in the third and final round, cooks will be inspired by a chef’s signature dish to make their own restaurant-worthy creation. The wall of chefs will offer colour commentary and expertise throughout the three rounds of the competition while tasting, judging, and eliminating one home cook after each round. The last cook standing will win the $10,000 cash prize and the respect of the wall of chefs. Bake or Break (wt) (10x60) – NEW SERIES – (Corus Studios/eOne) (Spring 2021) In Bake or Break, renowned pastry chef, chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses. Using his world-renowned baking skills and business acumen, Steve reinvigorates and inspires the bakery owners in need while style guru Tiffany Pratt reimagines the tired, uninspired spaces. Together they get these businesses turned around and back on track. Cheese: A Love Story (6x60) – NEW SERIES – (Corus Studios/Proper Television) (Spring 2021) Cheese: A Love Story is an exploration and celebration of one of the world’s most beloved foods through the lens of an extreme cheese lover – a cheesy champion on a journey to uncover why this magical food brings so much pleasure to so many around the globe. Host Afrim Pristine, the world’s youngest Maître Fromager (cheese master), hits the road in search of the most fascinating cheese-centric adventures, digging into the characters, cheesemakers and chefs behind the world’s most noteworthy cheesy creations. Each hour of this documentary series will focus on a region and its ooey-gooey cheesy dishes – recipes that have made an impact and put that area on the culinary map. Fire Masters, Season 2B (15x60) – NEW SEASON – (Corus Studios/NikkiRay Media) (Spring 2021) In each episode of Fire Masters, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion. Great Chocolate Showdown, Season 2 (8x60) – NEW SEASON – (Corus Studios/NikkiRay Media) (Spring 2021) Great Chocolate Showdown is an ooey-gooey, decadent chocolate dessert competition series where 10 home bakers go head-to-head in the indulgent world of chocolate, vying for the grand prize in a range of creative and exciting chocolate-based challenges. In order to survive the competition from week-to-week and avoid elimination, the chocaholic dessert-makers must dazzle our panel of world-renowned chocolatiers and food expert judges with their delicious, inventive creations.