Savour the Magic of the Season Savour the Magic of the Season Christmas Brochure 2020
Savour the magic of the season Savour the magic of the season Christmas Brochure 2020 FINGER FOOD MENU (MINIMUM OF 30 PERSONS) Rudolph - € 14.50 per person 5 Gingerbread - € 16.50 per person 6 Santa Clause - € 20.00 per person 7 DINNER MENU (MINIMUM OF 25 PERSONS) Mistletoe - € 25.00 per person 8 FESTIVITIES MENUS Christmas Eve - € 35.00 per person 10 Christmas Day - € 40.00 per person 11 New Year’s Eve - € 65.00 per person 12 New Year’s Day - € 40.00 per person 13 FESTIVE SPECIALS Pasta station - € 6.50 per person 15 Fish and shellfish stall- € 13.50 per person 15 Charcuterie stall - € 7.50 per person 15 Cheese bodega - € 6.50 per person 15 Festive afternoon tea - € 10.00 per person 15 All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to a member of our team before ordering or making a reservation. ALL PRICES SPECIFIED ARE PER PERSON AND ARE INCLUSIVE OF VAT. THE FESTIVE SEASON 2020 — 3 Finger Food Finger Food Menu Rudolph SELECTION OF COLD CANAPES Assorted tramezzini Turkey, cranberry en croute Goat cheese, olive tapenade cut up wrap V Salmon mille-feuille, tartlet, avocado mayo Speck, rosemary, and glazed pear GF, LF Feta cheese and beetroot, pumpkin seeds, and cranberry sauce V SELECTION OF HOT CANAPES Breaded Brie cheese, pepper chutney V Aubergine and chickpea fritters VG, V, LF Woodland mushroom puffs V, VG, LF Classic quiche lorraine, pancetta cherry tomato
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