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STARTERS Pub Favourites Light Bites Burgers Salads FISH DISHES Sides

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STARTERS Pub Favourites Light Bites Burgers Salads FISH DISHES Sides STARTERS pub favourites burgers all our burgers are served Scotch Broth (V) .................................................................5.25 drovers steak � guinness pie .....................................11.95 with chips � salad Our own homemade broth served with petit pain and butter. Prime Scotch beef braised in a rich Guinness gravy topped with rich puff pastry, served with mustard mash and drovers steak burger .....................................................9. 95 fresh veg of the day. Chargrilled steak burger served in a brioche bap. Haggis, neeps � Tatties (V) ..............................................6.50 Add cheese/bacon for 50p each. Starter sized portion of our traditional Scottish dish. Vegetarian option also available. Haggis, neeps � Tatties (V) ..............................................9. 95 Traditional Scottish dish topped with gravy. chargrilled chicken burger ......................................10.50 Vegetarian option also available. Chargrilled chicken breast served in a brioche bap. Warm Goats Cheese Salad (V) .......................................6.25 Add cheese/bacon for 50p each. Served on a bed of mixed leaves with chargrilled Mediterranean vegetables and a balsamic reduction. mince � tatties .....................................................................9. 75 Minced beef, onions and carrots in a rich gravy served with vegetable burger (V).........................................................9. 75 mashed potatoes and garden peas. Crumbled vegetable burger served in a brioche bap. Crispy tempura Vegetables (V) ...................................6.25 Add cheese/bacon for 50p each. Served on a bed of mixed leaves with a sweet chilli dip. vegetarian bangers � mash (V) ..................................9. 75 Chef ’s choice of vegetarian sausages served with mashed potatoes highland burger .................................................................11.75 Crispy Chicken Goujons ................................................6.95 topped with rich onion gravy. Chargrilled steak burger and haggis topped Served on a bed of mixed leaves with a sweet chilli dip. with melted cheese and served in a brioche bap. drovers hunters chicken .............................................11.75 Seasoned Potato Wedges (V) ........................................6.25 Chargrilled chicken topped with bacon, smokey BBQ sauce and Braveheart burger ............................................................12.95 Seasoned potato wedges topped with cheese and melted cheese served with mustard mash and fresh vegetables of the day. Chargrilled steak burger with haggis and lorne sausage served with a garlic dip. Add bacon for 0.50 topped with melted cheese and served in a brioche bap. drovers venison casserole .........................................12.50 SaladS Diced venison marinated in red wine coated in a rich game gravy loch lomond monster burger ...................................15.95 and served with mashed potatoes and fresh vegetables of the day. Two steak burgers with two bacon rashers and onion rings topped with melted cheese and served in a brioche bap. chicken � bacon salad ..................................................9. 95 Chargrilled chicken breast and bacon served on a bed of mixed lasagne ............................................................................................10.50 leaves drizzled with a honey and mustard dressing. Homemade traditional dish with garlic bread and a salad garnish. light bites Warm goats cheese salad (V) ......................................9. 75 mac � cheese (V) ..................................................................9. 75 mince � tatties .....................................................................7.50 Served on a bed of mixed leaves with chargrilled Mediterranean Macaroni in a creamy cheese sauce with chips and a salad garnish. Minced beef, onions and carrots in a rich gravy vegetables and a balsamic reduction. served with mashed potatoes and garden peas. spaghetti bolognese .......................................................9. 95 vegetarian bangers � mash (V) ..................................7. 25 ham Salad ...............................................................................9.50 Homemade Italian dish, served with garlic bread and Parmesan Cheese. Chef ’s choice of vegetarian sausages served with mashed potatoes Sliced ham served with mixed leaves, cheese, coleslaw and new potatoes. topped with rich onion gravy. sidES Drovers poached salmon salad ...............................11.95 mac � cheese (V) ..................................................................7.50 Scottish salmon with lemon and dill mayo served with mixed leaves, chips (v) ...............................3.50 onion rings (v) ................3.75 Macaroni in a creamy cheese sauce served with chips cheese, boiled egg, coleslaw and new potatoes. chips � cheese (v) ..........3.95 house salad (v) ...............3.50 and a salad garnish. (Only available between April and October) chips � gravy (v) ............3.95 veg of the day (v) ...........3.50 chips � curry (v) ............4.25 coleslaw (v) .....................2.25 spaghetti bolognese .......................................................7.50 FISH DISHES garlic bread (v) .............3.95 bread � butter (v) ........2.75 Homemade Italian style dish served with garlic bread cheesy garlic bread (v) ...4.50 and Parmesan Cheese. fish � chips (V) .......................................................................11.95 (V) Suitable for vegetarians fish � chips (V) .......................................................................7. 95 Haddock fillet coated in chef's homemade batter, served with chips and peas. Haddock fillet coated in our chef's homemade batter, The products on this menu and on our specials boards may contain traces of nuts served with chips and peas. or nut extract. We are happy to provide you with allergen information on all of our scampi � chips (V) ................................................................10.75 menu items. As all of our food is prepared and cooked to order in our busy kitchen, Wholetail breaded scampi served with chips and peas. there may be a risk of traces of allergens being found in any dish. Please just ask a scampi � chips (V) ................................................................7. 75 member of staff if you need any further information. Wholetail breaded scampi served with chips and peas. DESSERTS Homemade Apple Crumble (V) .....................................5.95 Stewed apples with a crisp crumble topping, served hot with a choice of cream, ice-cream or custard. Chocolate Fudge Cake (V) ...........................................6.50 food Moist chocolate sponge filled with layers of chocolate and fudge, served warm with a choice of cream, ice-cream or custard. served MENU Sticky Toffee Pudding (v) ..............................................6.50 Hot toffee sponge covered in a butterscotch sauce, all day served with a choice of cream, ice-cream or custard. Check out the chalkboards White Chocolate � for our chef's specials Raspberry Cheesecake (v) ............................................5.95 Traditional cheesecake served with cream or ice-cream. Traditional Ice-Cream (v) ............................................4.50 Three scoops of your choice from vanilla, strawberry and mint choc chip, topped with chocolate, strawberry or butterscotch sauce. live music Teas & coffees every POT OF TEA .........................2.50 CAPPUCCINO ......................3.25 LEMON TEA .........................2.50 LATTE ....................................3.25 weekend HERBAL TEA ........................2.50 ESPRESSO ...........................2.25 SCONE � JAM (v) ..............3.75 DOUBLE ESPRESSO ..........3.25 LIQUEUR COFFEES ............6.25 hotel please rooms order at available the bar Ask at reception for prices and availability Take a note of your table number and place your order at the bar The Drovers Inn Loch Lomond, Inverarnan, Argyll & Bute, G83 7DX Vegan & Gluten-free menus available. Phone: 01301 704234 | E-Mail: [email protected] Check in as Strangers Ask staff for details www.thedroversinn.co.uk LEAVE AS FRIENDS.
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