GUEST EDITORIAL Studies in Botanical Archeology, Ethno-Botany
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Research Plant Geneticist, USDA-ARS Professor, Department
ROGER PHILIP WISE Research Plant Geneticist, USDA-ARS Professor, Department of Plant Pathology and Microbiology Iowa State University Ames, IA 50011-1020 Phone: (515) 294-9756 Fax: (515) 294-9420 E-mail: [email protected] ; [email protected] Web: http://wiselab.org/ ; http://barleygenome.org/ Database: http://plexdb.org/ ; http://www.hordeumtoolbox.org/ A. Professional Preparation Michigan State University Physiology B.S. (High Honor), 1972-1976 Michigan State University Genetics Ph.D., 1978-1983 University of Florida Mol Plant-Microbe Interact Postdoctoral, 1984-1986 Max-Planck-Institut, Köln Plant Molecular Biology Postdoctoral, 1987-1989 B. Appointments 2015 – present ST-00 Cat 1 Research Geneticist, USDA-ARS / Professor, ISU 2003-2014 GS-15 Cat 1 Research Geneticist, USDA-ARS / Professor, ISU 2000-2002 GS-14 Cat 1 Research Geneticist, USDA-ARS / Professor, ISU 1998-2000 GS-14 Cat 1 Research Geneticist, USDA-ARS / Associate Professor, ISU 1994-1998 GS-13 Cat 1 Research Geneticist, USDA-ARS / Associate Professor, ISU 1989-1993 GS-12 Cat 1 Research Geneticist, USDA-ARS / Assistant Professor, ISU Iowa State Interdepartmental Program Affiliations: 1990-present Interdepartmental Genetics 1999-present Interdepartmental Bioinformatics & Computational Biology Iowa State Plant Sciences Institute – Center Membership: 1999-present Center for Plant Responses to Environmental Stresses 1999-present Center for Plant Genomics 1999-present Center for Plant Transformation and Gene Expression C. PROFESSIONAL AFFILIATIONS American Association for the Advancement of Science American Phytopathological Society International Society for Molecular Plant-Microbe Interactions Genetics Society of America American Association of Plant Biologists D. HONORS AND AWARDS 2015: Elected Fellow of AAAS 2011: USDA Secretary's Honor Award: Helping America promote sustainable agricultural production and biotechnology exports as America works to increase food security. -
Artichoke Extract
Herbal Extract Series 5. Artichoke Extract For the Treatment of Dyspeptic Complaints HERBAL EXTRACTS SERIES 5. ARTICHOKE Introduction is a company specialized in making botanical extracts and active principles used as phytomedicines in pharmacy. develops and produces these therapeutically active raw materials. The botanical raw materials are subject to strict selection and inspection, and products are manufactured according to methods developed by the company. They include inspections to guarantee a standard quality from both analyticochemical and therapeutical points of view and take into consideration the state of art in different fields: research and development, analyses, processes and devices, therapeutic applications on a scientific basis. guarantees the quality of its products by its broad phytochemical know-how. 1 HERBAL EXTRACTS SERIES 5. ARTICHOKE Table of Contents Page 1 ARTICHOKE EXTRACT : GENERAL INFORMATION 3 1.1 Description 3 1.2 Indications 4 1.3 Extract Specifications 4 1.4 Dosage and Methods of Administration 4 1.5 Contraindications and Interactions 4 1.6 Side-effects 5 2 FROM PLANT TO EXTRACT 6 2.1 Artichoke ( Cynara scolymus L.): Botanical Information 6 2.2 Historic Use 8 2.3 Chemistry of Cynara scolymus L. leaf 9 2.4 Preparation of the Extract and Quality Control 12 2.5 Standardization 15 3 DYSPEPTIC COMPLAINTS 16 3.1 Epidemiology 16 3.2 Symptoms 16 3.3 Therapy 17 4 PHARMACOLOGY 20 4.1 Pharmacodynamics 20 4.1.1 Increase of choleresis 21 4.1.2 Lowering of cholesterol levels 24 4.1.3 Diuretic effects 26 4.1.4 Anti-hepatotoxic and anti-oxidative effects 26 4.2 Pharmacokinetics 28 5 TOXICOLOGY 30 6 CLINICAL PHARMACOLOGY 32 7 PROOF OF CLINICAL EFFECTIVENESS 34 7.1 Clinical Trials with Placebos 34 7.2 Drug Monitoring Trials 36 7.3 Therapeutic Safety 39 8 BIBLIOGRAPHY 40 2 HERBAL EXTRACTS SERIES 5. -
Cardoon, Cynara Cardunculus There Are Many Plants That Are Used As Annuals in Northern Climates, Either for Their fl Owers Or Foliage
A Horticulture Information article from the Wisconsin Master Gardener website, posted 27 June 2014 Cardoon, Cynara cardunculus There are many plants that are used as annuals in northern climates, either for their fl owers or foliage. Cardoon (Cynara cardunculus), a close relative of artichoke (Cynara scolymus, although some taxonomists have considered them just varieties of the species cardunculus and they will form hybrids), is a great addition to the garden for making a dramatic statement with its large, spiny, silvery foliage and sometimes for the globe- like, violet-topped fl owers. This sculptural plant received the Royal Horticultural Society’s Award of Garden Merit. It could be considered an ornamental edible as the blanched stems can be eaten, although doing so would ruin the appearance of the plant. Cardoon, with an artichoke-like fl avor, was popular in ancient Greek, The spiny, silvery foliage of cardoon Roman, and Persian makes a dramatic statement in the garden. cuisine, and through the medieval and early modern periods in Europe, as well as in colonial America. Cardoon is still cultivated for food in southern Europe and northwestern Africa. This fast-growing herbaceous perennial in the aster family (Asteraceae) is native to the western and central Mediterranean where it was domesticated in ancient times. It is hardy only in zones 7-10, so is treated as an annual in colder climates. In some mild climates, including Argentina, Chile, Australia and California, it has become naturalized and is considered Cardoon has received the Royal Horticultural a weed. Society’s Award of Garden Merit. The fi rst year the plant produces an enormous single urn-shaped rosette. -
Fate of Nitrogen from Artichoke (Cynara Cardunculus L. Var
Nitrogen Article Fate of Nitrogen from Artichoke (Cynara cardunculus L. var. scolymus (L.)) Crop Residues: A Review and Lysimeter Study Nouraya Akkal-Corfini 1,* , Paul Robin 1 , Safya Menasseri-Aubry 1, Michael S. Corson 1 , Jean Paul Sévère 2, Jean Michel Collet 3 and Thierry Morvan 1 1 SAS, INRAE, Agrocampus Ouest, F-35000 Rennes, France; [email protected] (P.R.); [email protected] (S.M.-A.); [email protected] (M.S.C.); [email protected] (T.M.) 2 Comité d’Action Technique et Économique, Station Expérimentale Légumière et Horticole de Vézendoquet, F-29250 Saint-Pol-de-Léon, France; [email protected] 3 Ctifl-Caté, Station Expérimentale Légumière et Horticole de Vézendoquet, F-29250 Saint-Pol-de-Léon, France; [email protected] * Correspondence: nouraya.akkal-corfi[email protected] Abstract: The goal of the European Nitrate Directive 91/676/CEE is to mitigate or prevent water pollution associated with the nitrogen (N) cascade. Vegetable crops have a high risk of nitrate leaching during autumn and winter. Information about the fate of N from artichoke (Cynara cardunculus L. var. scolymus (L.)) residues is reviewed and then supplemented with a three-year study with 15N- labelled residues in an artichoke-cauliflower (Brassica oleracea L. cv. botrytis) rotation in six lysimeters. After three years, 6% of N in artichoke residues was leached, 8% was exported by crops, while 86% remained in the lysimeter. Summed over the rotation, 16% of artichoke-residue N was absorbed by artichoke and 14% by cauliflower. Total aboveground N uptake by all crops during the entire rotation ranged from 370 to 534 kg N ha−1, of which 207–311 kg N ha−1 returned to the soil as Citation: Akkal-Corfini, N.; Robin, P.; residues. -
150 Years of Research at the United States Department of Agriculture
United States Department of Agriculture Agricultural Research Service 150 Years of Research at June 2013 the United States Department of Agriculture: Plant Introduction and Breeding I Cover photo: The stately building that once housed the U.S. Department of Agriculture in Washington, D.C., ca. 1890. (This photo is preserved in the USDA History Collection, Special Collections, National Agricultural Library.) II United States Department of Agriculture Agricultural Research Service 150 Years of Research at June 2013 the United States Department of Agriculture: Plant Introduction and Breeding R.J. Griesbach Griesbach is Deputy Assistant Administrator, Office of Technology Transfer, USDA, Agricultural Research Service, Beltsville, MD. i Abstract Griesbach, R.J. 2013. 150 Years of Research at the While supplies last, single copies of this publication United States Department of Agriculture: can be obtained at no cost from Robert J. Griesbach, Plant Introduction and Breeding. U.S. Department USDA-ARS, Office of Technology Transfer, 5601 of Agriculture, Agricultural Research Service, Sunnyside Avenue, Room 4-1159, Beltsville, MD Washington, DC. 20705; or by email at [email protected]. The U.S. Department of Agriculture celebrated its Copies of this publication may be purchased in various 150th anniversary in 2012. One of the primary formats (microfiche, photocopy, CD, print on demand) functions of the USDA when it was established in 1862 from the National Technical Information Service, 5285 was “to procure, propagate, and distribute among the people new Port Royal Road, Springfield, VA 22161, (800) 553- and valuable seeds and plants.” The U.S. Government first 6847, www.ntis.gov. became involved in new plant introductions in 1825 when President John Quincy Adams directed U.S. -
Barbara Mcclintock
Barbara McClintock Lee B. Kass and Paul Chomet Abstract Barbara McClintock, pioneering plant geneticist and winner of the Nobel Prize in Physiology or Medicine in 1983, is best known for her discovery of transposable genetic elements in corn. This chapter provides an overview of many of her key findings, some of which have been outlined and described elsewhere. We also provide a new look at McClintock’s early contributions, based on our readings of her primary publications and documents found in archives. We expect the reader will gain insight and appreciation for Barbara McClintock’s unique perspective, elegant experiments and unprecedented scientific achievements. 1 Introduction This chapter is focused on the scientific contributions of Barbara McClintock, pioneering plant geneticist and winner of the Nobel Prize in Physiology or Medicine in 1983 for her discovery of transposable genetic elements in corn. Her enlightening experiments and discoveries have been outlined and described in a number of papers and books, so it is not the aim of this report to detail each step in her scientific career and personal life but rather highlight many of her key findings, then refer the reader to the original reports and more detailed reviews. We hope the reader will gain insight and appreciation for Barbara McClintock’s unique perspective, elegant experiments and unprecedented scientific achievements. Barbara McClintock (1902–1992) was born in Hartford Connecticut and raised in Brooklyn, New York (Keller 1983). She received her undergraduate and graduate education at the New York State College of Agriculture at Cornell University. In 1923, McClintock was awarded the B.S. -
Honey and Pollen Flora of SE Australia Species
List of families - genus/species Page Acanthaceae ........................................................................................................................................................................34 Avicennia marina grey mangrove 34 Aizoaceae ............................................................................................................................................................................... 35 Mesembryanthemum crystallinum ice plant 35 Alliaceae ................................................................................................................................................................................... 36 Allium cepa onions 36 Amaranthaceae ..................................................................................................................................................................37 Ptilotus species foxtails 37 Anacardiaceae ................................................................................................................................................................... 38 Schinus molle var areira pepper tree 38 Schinus terebinthifolius Brazilian pepper tree 39 Apiaceae .................................................................................................................................................................................. 40 Daucus carota carrot 40 Foeniculum vulgare fennel 41 Araliaceae ................................................................................................................................................................................42 -
Cynara Scolymus L.), Folium Final
27 March 2018 EMA/HMPC/194013/2017 Committee on Herbal Medicinal Products (HMPC) Assessment report on Cynara cardunculus L. (syn. Cynara scolymus L.), folium Final Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC (traditional use) Herbal substance(s) (binomial scientific name Cynara cardunculus (=Cynara scolymus L.), of the plant, including plant part) folium Herbal preparation(s) a) Comminuted dried leaves for herbal tea b) Powdered dried leaves c) Dry extract of dried leaves (DER 2-7.5:1), extraction solvent water d) Dry extract of fresh leaves (DER 15-35:1), extraction solvent water e) Soft extract of fresh leaves (DER 15-30:1), extraction solvent water f) Soft extract of dried leaves (DER 2.5-3.5:1), extraction solvent ethanol 20% (V/V) Pharmaceutical form(s) Comminuted herbal substance as herbal tea for oral use. Herbal preparations in solid or liquid form for oral use Rapporteur(s) I. Chinou Peer-reviewer Z. Biró-Sándor and B. Kroes 30 Churchill Place ● Canary Wharf ● London E14 5EU ● United Kingdom Telephone +44 (0)20 3660 6000 Facsimile +44 (0)20 3660 5555 Send a question via our website www.ema.europa.eu/contact An agency of the European Union © European Medicines Agency, 2019. Reproduction is authorised provided the source is acknowledged. Table of contents Table of contents ................................................................................................................... 2 1. Introduction ....................................................................................................................... 4 1.1. Description of the herbal substance(s), herbal preparation(s) or combinations thereof .. 4 1.2. Search and assessment methodology ..................................................................... 6 2. Data on medicinal use ........................................................................................................ 6 2.1. Information about products on the market ............................................................. -
Rollins Adams Emerson (1873-1947) Horticulturist Pioneer Plant Geneticist Administrator Inspiring Student Adviser Rosalind Morris University of Nebraska-Lincoln
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Agronomy & Horticulture -- Faculty Publications Agronomy and Horticulture Department 1969 Rollins Adams Emerson (1873-1947) Horticulturist Pioneer Plant Geneticist Administrator Inspiring Student Adviser Rosalind Morris University of Nebraska-Lincoln Follow this and additional works at: http://digitalcommons.unl.edu/agronomyfacpub Part of the Agricultural Science Commons, Agriculture Commons, Agronomy and Crop Sciences Commons, Botany Commons, Horticulture Commons, Other Plant Sciences Commons, and the Plant Biology Commons Morris, Rosalind, "Rollins Adams Emerson (1873-1947) Horticulturist Pioneer Plant Geneticist Administrator Inspiring Student Adviser" (1969). Agronomy & Horticulture -- Faculty Publications. 901. http://digitalcommons.unl.edu/agronomyfacpub/901 This Article is brought to you for free and open access by the Agronomy and Horticulture Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Agronomy & Horticulture -- Faculty Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. ROLLINS ADAMS EMERSON (1873-1947) HORTICULTURIST PIONEER PLANT GENETICIST ADMINISTRATOR INSPIRING STUDENT ADVISER This biography was prepared by Rosa I ind Morris Department of Agronomy, University of Nebraska Lincoln, Nebraska 68503 and was presented in part at the Annual Meeting of The Nebraska Academy of Sciences, 1969. An abstract of the talk was published in the Proceedings of The Academy for 1969. ROLLINS ADAMS EMERSON (1873-1947) HORTICULTURIST, PIONEER PLANT GENETICIST, ADMINISTRATOR, INSPIRING STUDENT ADVISER Rosallnd Morris, Department of Agronomy, University of Nebraska, Lincoln, Nebraska The vigorous and highly productive life of Professor R. A. Emerson spanned 74 years and 7 months. His birth and death took place In New York State, but Nebraska nurtured his early development and schooling. -
RF Annual Report
THE ROCKEFELLER FOUNDATION ANNUAL REPORT FOR 1966 JAN 26 ZD01 2003 The Rockefeller Foundation 31S-3 THE ROCKEFELLER FOUNDATION 111 WEST 50TH STREET, NEW YORK, NEW YORK 10020 PRINTED IN THE UNITED STATES OF AMERICA 2003 The Rockefeller Foundation CONTENTS Trustees, Officers, and Committees, 1966-1967 VIII Officers and Staff, 1966 X THE PRESIDENT'S REVIEW Technology and Nutrition 3 Agriculture as an Industry 4, The Technology of Nutrition 4, New Biological Materials 5, Progress through International Institutes 8, The Search for Quality 11 Toward the Conquest of Hunger 14 Wheat 15, Corn 17, Rice 20, Sorghum and the Millets 23, Potatoes 24, Animal Sciences 27, Nutrition—Protein Sources 29, Institutional Development 31, Schistosomiasis Control 33, Agricultural Economics 35 Problems of Population 38 Teaching and Research in Reproductive Biology and Family Planning 41, Teaching and Research in Demography 47, Training Programs for Professional Personnel 47, Hospital- based Family Planning Programs 49 University Development 52 The University of Ibadan 54, The University of Valle 56, The University of the Philippines 62, Bangkok, Thailand 63, The University of Khartoum 66, Santiago, Chile 68, The University of East Africa 71 Aiding Our Cultural Development 76 Symphonic Music 81, Contemporary Chamber Ensembles 85, Teacher Training and Performer Training 85, Theatre 87, Playwrights 91, Actors and Directors 91, Audience Develop- ment 92, Dance 95, Creative Writing 95, The Humanities and the New Technology 97 Toward Equal Opportunity for All 100 Student -
Phytogeographic Basis Plant Breeding
PHYTOGEOGRAPHIC BASIS of PLANT BREEDING 1. Local Varieties and Their Significance :— The -varieties of cultivated plants grown in the different regions of the Soviet Union until recently were varieties introduced from various localities and countries, and were inseparable from human migration and colonization. The list of cultivated plants reflects the history of our country in its recent past, it shows the effects of individual peasant farming. In the separate groups and varieties of plants one can trace the routes by which they were brought from Western Europe, the United States, Asia Minor, Mongolia, and Iran. In the pre-revolutionary period, the introduction of new varieties in our country was haphazard. Beginning with the eighteenth century, individual amateur growers and societies unsystemati- cally introduced new varieties from abroad. Sometimes these new varieties were quite valuable but because of the vastness of our country and the com- plete absence of any state-planned system of plant introduction, the imported varieties usually restricted themselves to very limited areas and disappeared. It may be considered that pedigree seed production, in the real meaning of the term, did not exist in our country before the October Revolution. We have just begun a planned distribution of varieties in accordance with the needs of our large-scale socialized and mechanized agricultural economy. Yet, there is no doubt that the varietal materials which were introduced in our country and cultivated for decades and centuries were subjected to natural selection, and also to deliberate or casual artificial selection, and that some local varieties evolved that were ecologically adapted. The proximity of the Soviet Union to the basic centers of origin of numer- ous cultivated plants facilitated the selection of exceptionally valuable forms. -
Cynara Baetica - New Crop Summary & Recommendations
Cynara baetica - New Crop Summary & Recommendations By Conrad Jackson 2012 Series: New Floricultural Crops: Formulation of Production Schedules for Wild, Non- domesticated Species Part of the requirements for Horticultural Science 5051: Plant Production II University of Minnesota Conrad Jackson Hort 5051 4-25-12 Cynara Baetica ssp. maroccana, or the Moroccan artichoke, is an herbaceous perennial, as its common name suggests, from Morocco. It is synonymous with Cynara Histrix. They are sun loving, drought resistant perennials that stand about 18 inches. The leaves are opposite and lanecolate, with sharp lobes, menacing thorns, and have a gray-green color. The flowers emerge in July to September, and are an apical, purple spiny bulb, tipped with magenta. (3) Its stem and size make it great as a cut flower, and their drought tolerance makes them a low maintenance option in gardens with decent drainage especially where wildlife may be an issue. Without water they may go dormant in the summer. Their root system is rhizomatous, and they do propagate well from rhizomes. They may prove to be aggressive in gardens due to their roots and prolific seeding. They are a great addition to an edible landscape, and are very popular with insects. The Cynara genus contains about ten species, and are characterized by their thistle like flowers. The genus is in the Asteraceae family. In general, members of the genus are popular with insects. Members of the genus (including C. Baetica) are used in cooking; both the flower and the stem are edible. In some members of the genus, the grain yield is considered promising for a source of biofuel and the byproduct would be usable as animal feed (1), this however does not include C.