antioxidants Article Antioxidant and Anti-Inflammaging Ability of Prune (Prunus Spinosa L.) Extract Result in Improved Wound Healing Efficacy Sofia Coppari 1,† , Mariastella Colomba 1,†, Daniele Fraternale 1 , Vanessa Brinkmann 2 , Margherita Romeo 2, Marco Bruno Luigi Rocchi 1 , Barbara Di Giacomo 1 , Michele Mari 1 , Loretta Guidi 1, Seeram Ramakrishna 3 , Natascia Ventura 2,‡ and Maria Cristina Albertini 1,*,‡ 1 Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy;
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[email protected] (L.G.) 2 Medical Faculty, Institute of Clinical Chemistry and Laboratory Diagnostic, Heinrich Heine University and the IUF- Leibniz Research Institute for Environmental Medicine Auf’m Hennekamp 50, 40225 Düsseldorf, Germany;
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[email protected]; Tel.: +39-0722-305260 † equally contributed. ‡ equally contributed. Citation: Coppari, S.; Colomba, M.; Fraternale, D.; Brinkmann, V.; Abstract: Prunus spinosa L. fruit (PSF) ethanol extract, showing a peculiar content of biologically Romeo, M.; Rocchi, M.B.L.; active molecules (polyphenols), was investigated for its wound healing capacity, a typical feature that Di Giacomo, B.; Mari, M.; Guidi, L.; declines during aging and is negatively affected by the persistence of inflammation and oxidative Ramakrishna, S.; et al.