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USA/Canada Border Blaine Sumas Everson Bellingham Bellingham | Everson Bellingham Shop FROZEN PASTIES ONLY Fri, Sat, Sun 11am to 6pm 1306 Commercial Street Holly’s Meat Pies combines my love 360.778.1111 of cooking with my passion for how food is grown and raised. Everson Shop Located in the heart of Whatcom County’s organic HOT OR FROZEN PASTIES farming community, Holly's Meat Pies works with Fri, Sat 11am to 6pm Handmade, Farm-to-Table many local farmers who grow the organic vegeta- FROZEN PASTIES ONLY bles that make our pasties taste so great. Since Tues-Thurs 12 to 4pm opening in 2012 we have shifted our meat 128 Main Street purchases to farms and co-ops with a focus on 360.966.2400 natural, humanely raised animals without the use of antibiotics. We proudly list all these farms on Order Frozen Pasties our menu. Our commitment to sourcing locally Everett Farmers Market and making delicious food using only the best Online 24/7 ingredients has helped us create a loyal following. TBA Monthly 2021 Season HollysMeatPies.com We look forward to sharing our pasties, the perfect meal wrapped in our famous buttery crust! HollysMeatPies.com Veggie Pasties Farm-to-Table Veggie Pasty | 9.95 Mushrooms, Potatoes, Carrots, Peas, Onions, Locally Sourced Ingredients Celery, Green Onions, Fresh Parsley Whatcom/Skagit Counties Broccoli Cheddar | 9.95 Organic Broccoli, Onions, Appel Cheese Farm – Ferndale Appel Farms Cheddar Cheese Meat Pasties Broadleaf Farms – Everson Lentil Curry | 9.95 Cloud Mt. Farm – Everson Beef Pasty | 10.95 Lentils, Roasted Red Bell Peppers, Peas, Community Food Co-op – Bellingham Meadow Fed Farms Grass Fed Ground Beef, Potatoes, Onions, Yogurt, Coconut Milk, Curry Carrots, Onions, Rutabaga, Fresh Parsley Fairhaven Flour Mill – Burlington Vegan Pasties Hopewell Farm – Everson Lamb Pasty | 10.95 Mariposa Farm – Everson Mountain States Rosen Natural Domestic Ground Vegan Veggie | 9.95 Meadow Fed Farms – Everson Lamb, Peas, Carrots, Onions, Parsley, Fresh Mint Mushrooms, Potatoes, Carrots, Peas, Onions, Celery, Green Onions, Fresh Parsley Terra Verde Farms – Everson Chicken Pot Pie Pasty | 10.95 Foster Farms Simply Raised NW Chicken*, Vegan South West | 9.95 Regional Potatoes, Carrots, Peas, Onions, Celery, Field Roast Smoked Tomato, Carrots, Roasted Garlic, Green Onions, Fresh Parsley Black Beans, Tomatoes, Jalapeños, Cilantro Carlton Farms – Carlton, OR Foster Farms– Kelso, WA Pork Empanada | 11.95 Packer Lamb Cooperative – ID, OR, CA Carlton Farms Natural Pork, Onions, Tomatillos, Specialty Pies Jalapeños, Fresh Cilantro, Potatoes, Made on a rotating schedule. Appel Farms Cheddar Cheese Pot Roast Italian BBQ Pork Holiday Chicken Empanada Breakfast Pasties Curried Chicken Half & Half Broccolli Cheddar Jerk Chicken Good Morning Pasty | 8.50 Hempler’s Breakfast Sausage, Eggs, Gravy, To learn what we’re cooking up next Potatoes, Appel Farms Cheese, Green Onions Text: PASTY to 42828 and join our mailing list!.

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I Satuan Gramatikal Dan Dasar Penamaan Kue Jajanan Pasar Di Kios Snack Berkah Bu Harjono Pasar Lempuyangan Kota Yogyakarta

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The Starters the Mains the Desserts

THE MAINS THE MAD TURK’S FIRIN (OVEN) (NEW) SPICED TAGINE Warm and fragrant this delicious slow cooked chickpea with lamb £10.99 tagine bursts with authentic Turkish flavours. v vegetarian £8.99 Served with vermicelli rice and Turkish yoghurt. THE MAD TURK’S MANGAL (FIRE GRILL) ISKENDER KEBAB First created in 1860 by Iskender Efendi. Lamb Kofte served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £14.99 VEGETARIAN ISKENDER KEBAB v Chargrilled Mediterranean vegetables and Hellim, served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £13.99 SHISH KEBAB Cuts of marinated chicken breast or lamb, chargrilled chicken £12.99 THE STARTERS and served with bulgur or vermicelli rice. lamb £14.99 (NEW) MIDDLE EASTERN CHICKEN WINGS (10) Marinated with middle eastern spices and chargrilled. HOT MEZZE STARTERS Served with a tahini slaw and chunky chips. £11.95 KALAMAR Battered hand cut squid served with a lemon ADANA KOFTESI and mayonnaise dip. £6.99 A speciality from the South region of Turkey. Fiery chillies and spices blended with minced lamb and chargrilled. Served with bulgur or vermicelli rice. £13.99 (NEW) BOREK v Filo pasty filled with Feta cheese and mint served KUZU PIRZOLA (Lamb cutlets) with a beetroot puree and pistachios. £5.99 Chargrilled marinated lamb cutlets served on a bed of smoked aubergine, courgettes, peppers, garlic yoghurt and bulgur or vermicelli rice. A dish SEBZELI KOFTE (Falafel) v first presented to Sultan Selim in the 16th century by the famous Ottoman Ground chickpeas tossed in spices, deep fried.
Buen Provecho!

www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
Quality Food & Baking Products Classic

• CANADA’S FUNDRAISING SPECIALISTS • featuring 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry Mom’s Pantry Brand Ambassadors Find their favourite products, inside! QUALITY FOOD & BAKING PRODUCTS CLASSIC FUNDRAISING ORDER FORM NEW WEBSITE UPDATE ! WE ARE RAISING FUNDS FOR : For a complete list of ingredients, nutritional information, and high quality product photos, please visit our website at momspantry.ca Lashburn High School NEW EASY ONLINE ORDERING ! Class Trips Simply add items to your cart, and check out using the numbers below! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Order Number: Group Passcode: 277282 42209 Important – Please complete all fields – Please print clearly SELLER # BUYER last name first name daytime phone number Mom’s Pantry office use only. SELLER last name first name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confidentiality, please call our office at 1-800-350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form or call in phone payment. Please recycle unused forms. Forms expire: 31 December 2018 v.1 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the flavour, colour, and No preservatives.
Taste & T Taste & Tradition

Taste & T radition We set up Jasats in 1995, in the hope of introducing halal food to the world. Jasats started the revolution of making amazing halal pies, following the simple formula of using high quality fresh ingredients sourced from local vegetable & dairy farms & quality grade fresh British Meat, and not a hydrogenated fat or preservative in sight! So our pies are as healthy as pies go. We didn’t stop at just making pies – with our winning formula, jasats now have a whole range of halal food products, ranging from pasties, sausage rolls and samosas to family sized meals. Product Catalogue Unit 303-304 Imex Spaces Philips Business Park Philips Rd Blackburn BB1 5PF Pies PRODUCT Our pies are made with the original secret recipes created by Hajra jasat. Each one lovingly made by hand with our signature short crust pastry. NO ADDITIVES, NO POTATO & MEAT MINCE & ONION STEAK & KIDNEY BUTTER PIE CHICKEN & MEAT PIE HYDROGENATED FATS MUSHROOM ALL FRESH INGREDIENTS SOURCED LOCALLY finest fresh ingredients In all our products CONTACT US STEAK PUDDING CHICKEN TIKKA CHEESE & asties t:01254 667171 P ONION f:01254 682717 m:07801 687 680 w: www.jasats.co.uk e: [email protected] No additives , No hydrogenated fats . Locally sourced ingredients REAL VEG PASTY CHICKEN & CHEESE & ONION KHEEMA PASTY SWEETCORN DELIVERY We manufacture and delivery from our Blackburn site. Extended products Jasats deliver within the northwest and Yorkshire regions. we do however send large bulk orders all over the UK Blackburn| Bolton |Burnley| Bury| Colne| Oldham |Rochdale| Nelson| Manchester| Huddersfield | Halifax| Bradford |Leeds| Leicester| Stoke -on -Trent .
Baked Goods - Color, by Using Standard Size Bread Loaf May Be Any Whole Size

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Savory Latin- American Turnovers

he idea of folding pastry over a filling to make T a little pie seems to have occurred to cooks in almost every part of the world. Walking through my neighborhood in New York City, I can find many ver- sions of what I grew up calling an empanada. At the local pizzeria, calzones are stacked in the window. There’s an Eastern European deli where I sometimes buy pierogi, and when I order appetizers at an Indian restaurant, I always have samosas. My own restau- rant, Patria, features food from Latin America, and empanadas are always on my menu. Empanadas are an invitation to improvise. Only two things are necessary to make an em- panada—a dough and a filling. What the dough is made of and how you fill it are all up for grabs. At every step along the way, you can add an ingredient or change the shape, size, or cooking method. CHANGE THE FAT AND YOU CHANGE THE FLAVOR AND TEXTURE OF THE DOUGH Doughs can be made with cornmeal or different types of flours, but the one ingredient that will most Put the filling slightly determine the flavor and texture of your pastry is off-center when you’re the fat you choose. Throughout Latin America, lard using just one piece is the fat of choice for making tender pastry with a of folded dough for rich, distinctive flavor. Vegetable shortening makes the pastry. a tender, flaky dough without adding much flavor. Doughs made with butter have a wonderful flavor and are firm rather than flaky.
Empanada Factory 3.75

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Food Truck Menu

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Belleville Wix Academy - Ecole De Wix February 2019 to July 2019 Lunch Menu Week 1

Belleville Wix Academy - Ecole de Wix February 2019 to July 2019 Lunch Menu Week 1 Monday Tuesday Wednesday Thursday Friday Breaded Fish with Oven Lamb Bolognaise Teriyaki Beef Stir Fry Tandoori Style Chicken Roast Turkey with Stuffing Baked Chips and with Pasta with Rice with Pitta and Rice Homemade Tomato Sauce Pesto Style Pasta Bubble and Squeak Cake Macaroni Cheese Roasted Vegetable Loaf Spanish Style Tortilla (Broccoli and Parmesan) with Baked Beans Butternut Squash, Jacket Potato with Caribbean Style Indian Style Parcel Chilli Bean Wrap with Chickpea Tagine with Tuna and Sweetcorn Baked Fish with Rice Sweetcorn Salsa Herbed Cous Cous Roast Potatoes or Boiled Potatoes Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection Raspberry Ripple Steamed Chocolate and Carrot and Cinnamon Fruity Friday: Lime and Lemon Cake Ice-cream with Orange Sponge with Cookie with A Selection of Fresh Fruit with Custard Watermelon Wedge Chocolate Sauce Orange Wedge with Greek Yoghurt Yoghurt Yoghurt Yoghurt Yoghurt Fresh Fruit Platter Fresh Fruit Platter Fresh Fruit Platter Fresh Fruit Platter 11-12-18 Belleville Wix Academy & Belleville Meteor Street February 2019 to July 2019 Lunch Menu Week 1 Monday Tuesday Wednesday Thursday Friday Breaded Fish with BBQ Turkey Meatballs Roast Beef with Jamaican Lamb Pie with Chicken Korma with Rice Oven Baked Chips and with Pasta Yorkshire Pudding Mashed Potatoes (Pastry) Homemade Tomato Sauce
The Food and Culture Around the World Handbook

The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
Ready to Bake... Hand-Crimped in Cornwall

Phat Naked Bake Off Concept Uncooked, frozen pasties Simple bake off in a Hand held hot snack on for bake off. Traditional conventional oven. the go or as a plated meal cornish and speciality option. pasties hand-crimped in Cornwall. Ready to Bake... Hand-crimped in Cornwall. Ideal for operators looking for a range of traditional hand-crimped pasties. • Traditional Cornish Pasty • Peppered Steak Pasty • Spicy Chicken & Chorizo Pasty NEW • Moroccan Lamb Pasty NEW • Pork, Apple & Cornish Cider Pasty • Seriously Cheesy Pasty (v) • Curried Vegetable Pasty (v) • Jumbo Sausage Roll • Giant and Cocktail Pasties A traditional range of quality pasties, hand-crimped in Cornwall. Supplied loose in uncooked, frozen format for bake off. Range PHAT BRANDED POS, EQUIPMENT includes PGI Standard Traditional Cornish pasties plus a selection of AND BRANDED BAGS ALSO AVAILABLE speciality pasties with Phat's unique fill recipes. Ideal for holding hot in a heated Display Cabinet for up to 4 hours. Perfect as either a hand held takeaway snack, or as a centre plate meal solution. The Phat range delivers provenance, heritage and a quality artisan product. Range Unbaked | frozen individual pasties. CODE DESCRIPTION WEIGHT CASE SIZE 40823 Traditional Cornish Steak Pasty (Large) 454g 1 x 14 40825 Traditional Cornish Steak Pasty (Medium) 283g 1 x 20 40827 Classic Peppered Steak Pasty 283g 1 x 20 40829 Spicy Chicken & Chorizo Pasty 283g 1 x 20 NEW 72504 Moroccan Lamb Pasty (Halal) 283g 1 x 20 NEW 70532 Pork, Apple & Cornish Cider Pasty 283g 1 x 20 40830 Seriously Cheesy Pasty (v) 283g 1 x 20 40831 Curried Vegetable Pasty (v) 283g 1 x 20 40835 Traditional Cornish Steak Pasty (Small) 142g 1 x 60 40836 Cheese & Onion Pasty (v) (Small) 142g 1 x 60 22942 Traditional Sausage Roll 8" 220g 1 x 35 Cooking Instructions Storage Keep frozen below -180C.