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Grow and Cook Technological University Dublin ARROW@TU Dublin Cookery Books Publications 2007 Grow and Cook Tom Doorley Johann Doorley Follow this and additional works at: https://arrow.tudublin.ie/irckbooks Part of the Arts and Humanities Commons Recommended Citation Doorley, Tom and Doorley, Johann, "Grow and Cook" (2007). Cookery Books. 92. https://arrow.tudublin.ie/irckbooks/92 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Gill & Macmillan Ltd Hume Avenue, Park West, Dublin 12 with associated companies throughout the world www.gillmacmillan.ie ©Tom Doorley and Johann Doorley 2007 978 07171 4163 0 Index compiled by Cover to Cover Photography by Hugh McElveen Food styling by Anne-Marie Tobin Design and print origination by Design Image This book is typeset in 1 1 pt Berling Roman on 18 pt leading. The paper used in this book comes from the wood pulp of managed forests. For every tree felled, at least one tree is planted, thereby renewing natural resources. All rights reserved. No part of this publication may be copied, reproduced or transmitted in any form or by any means, without permission of the publishers. A CIP catalogue record for this book is available from the British Library. ] 3 5 4 2 contents Acknowledgements viii Toasted goat's cheese with Introduction 1 winter salad leaves 45 A Few Words of Gardening Advice 3 Gremolata-topped fish fillets 46 How We Cook 5 Loin of bacon with parsley sauce 48 Pancakes 50 JANUARY CARD 11 MARCH R· ' 'PI 13 C\RD 53 Chicken noodle soup 14 Rl.r JPI ' 55 Risotto 16 Artichoke soup with rosemary 56 Pumpkin pizza 17 Caldo verde 59 Beetroot, carrot and chard stir-fry 20 Potatoes dauphinoise 60 Blue cheese and walnut salad 21 Champ 61 Chicken with 40 cloves of garlic 23 Pumpkin and feta quiche 62 Lemon sauce pudding 24 Purple sprouting broccoli and Orange cake 25 hollandaise 64 Seville orange marmalade 26 Tom's hollandaise 65 Orangeade 29 Staved artichokes 66 Granny's lemonade 31 Ray/skate with black butter 67 Coddle 68 FEBRUARY (J I .. 35 APRIL Rj ( JPJ" 37 (. 71 Pumpkin soup 38 R· >r 73 Parsley and scallion omelette 39 Nettle soup 74 Amarone risotto 40 Leeks wrapped in prosciutto 76 Roast pumpkin with cumin, Amy's cheesy leek bake 78 41 thyme and oregano Chicken and leek pie 79 42 Potato bread Lamb hot pot 82 •• • •••••••••••••••• Rhubarb crumble 83 Summer birthday cake 127 Hot cross buns 84 Strawberry jam 128 Rhubarb and ginger jam 86 Crystallised primroses 87 JULY G\RDI· 1 131 MAY RI.CIPFS 133 GARDEN 91 Gazpacho 134 Rl CIPI S 9S Tomato salad # l l3S Broad bean soup 96 Tomato salad #2 136 Cavolo nero and pine nut sauce Cucumber salad 137 for pasta 97 Tomato and cucumber salad 138 Green salads 98 Fresh tomato sauce 138 Salad dressings 99 Tzatziki 139 Caesar salad 102 Globe artichokes 140 Beef stew with cobbler topping 103 Salad Nir;oise 141 Gooseberry and elderflower fool lOS Barbecue 142 Gooseberry jam 106 Redcurrant tartlets 144 Elderflower cordial 109 Blackcurrant jam 146 JUNE AUGUST G \RDI N 113 GARDI 149 RLCIPrs 11S R1:c IPFs lSI Pea and mint soup 116 Roast tomatoes IS2 Byessar 117 Roast tomato and celery soup IS4 Risotto primavera 118 Vegetable fritters ISS Courgette and herb frittata 120 Aubergines with pesto IS7 Herby new potato salad 121 Tomato salsa 1S8 Potato salad with radish and Bologne e lS9 capers 123 Field mushroom sauce 161 Mayonnaise 123 Plums with hazelnut crumb! 162 Lamb kebabs 124 Plum jam 164 •••••••••••••• •• ••• •• SEPTEMBER NOVEMBER GARDIN 167 GARDLN 211 RFCIPFS 169 RECIPFS 212 French onion soup 170 Beetroot soup 213 Crostini 171 Beetroot and orange salad 214 Aubergine Parmigiano 173 Celeriac remoulade 216 Aubergine and yoghurt puree 175 Colcannon 217 Smoked haddock supper 176 New World coddle 219 Lamb arm stew 177 Chard and feta flatbreads 220 Onion and goat's cheese pizza 178 Stir-fried chard 222 Blackberry and apple pie 180 Roast pork belly with Raspberry jam 182 Chinese spices 224 Elderberry chutney 184 DECEMBER OCTOBER GARDIN 227 GARmN 187 RI.CIPI"S 228 RrciPrc, 189 Leek and potato soup 229 Celeriac soup 190 Red cabbage and apple 230 Pumpkin filo pastry parcels 191 Carrot and ginger salad 232 Gem Store squashes with Roast root vegetables 233 tarragon cream 192 Brussels sprouts 234 Waldorf salad 194 Roast goose 235 Hake with stewed peppers 195 Potted goose 239 Roast beef, roast spuds and Mince pies 240 horseradish sauce 196 Profiteroles 242 Yorkshire pudding 199 Shepherd's pie 200 Index 245 Christmas mincemeat 201 Beetroot cake 202 Blackberry and apple jam 204 Sloe gin 207 .
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