B Chromosomes in Genus Sorghum (Poaceae)
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Finger Millet (Eleusine Coracana L.) Grain Yield and Yield Components As Influenced by Phosphorus Application and Variety in Western Kenya
ISSN (E): 2349 – 1183 ISSN (P): 2349 – 9265 3(3): 673–680, 2016 DOI: 10.22271/tpr.2016. v3.i3. 088 Research article Finger millet (Eleusine coracana L.) grain yield and yield components as influenced by phosphorus application and variety in Western Kenya Wekha N. Wafula1*, Korir K. Nicholas1, Ojulong F. Henry2, Moses Siambi2 and Joseph P. Gweyi-Onyango1 1Department of Agricultural Science and Technology, Kenyatta University, PO Box 43844-00100 Nairobi, Kenya 2ICRISAT, ICRAF house, UN Avenue, Gigiri, PO BOX 39063-00623, Nairobi, Kenya *Corresponding Author: [email protected] [Accepted: 15 December 2016] Abstract: Finger millet is one of the potential cereal crops that can contribute to the efforts of realization of food security in the Sub-Saharan Africa. However, scientific information available with regards to improving soil phosphorus supply and identification of P efficient varieties for the crops potential yield is limited. In order to investigate the effects of P levels on yield components and grain yield On-station field experiments were conducted in two sites of western Kenya during the long and short rain seasons of 2015. The experiment was laid out in a Randomized Complete -1 Block Design in factorial arrangement with four levels of P (0, 12.5, 25 and 37.5 kg P2O5 ha and three finger millet varieties (U-15, P-224 and a local check-Ikhulule) and the treatments replicated three times. The increase of phosphorus levels significantly (P≤0.05) increased the grain yield -1 -1 over the control up to 25 kg P2O5 ha during the long rain seasons and 25 kg P2O5 ha during the short rain seasons in both sites. -
Identification of Cereal Remains from Archaeological Sites 2Nd Edition 2006
Identification of cereal remains from archaeological sites 2nd edition 2006 Spikelet fork of the “new glume wheat” (Jones et al. 2000) Stefanie JACOMET and collaborators Archaeobotany Lab IPAS, Basel University English translation partly by James Greig CEREALS: CEREALIA Fam. Poaceae /Gramineae (Grasses) Systematics and Taxonomy All cereal species belong botanically (taxonomically) to the large family of the Gramineae (Poaceae). This is one of the largest Angiosperm families with >10 000 different species. In the following the systematics for some of the most imporant taxa is shown: class: Monocotyledoneae order: Poales familiy: Poaceae (= Gramineae) (Süssgräser) subfamily: Pooideae Tribus: Triticeae Subtribus: Triticinae genera: Triticum (Weizen, wheat); Aegilops ; Hordeum (Gerste; barley); Elymus; Hordelymus; Agropyron; Secale (Roggen, rye) Note : Avena and the millets belong to other Tribus. The identification of prehistoric cereal remains assumes understanding of different subject areas in botany. These are mainly morphology and anatomy, but also phylogeny and evolution (and today, also genetics). Since most of the cereal species are treated as domesticated plants, many different forms such as subspecies, varieties, and forms appear inside the genus and species (see table below). In domesticates the taxonomical category of variety is also called “sort” (lat. cultivar, abbreviated: cv.). This refers to a variety which evolved through breeding. Cultivar is the lowest taxonomic rank in the domesticated plants. Occasionally, cultivars are also called races: e.g. landraces evolved through genetic isolation, under local environmental conditions whereas „high-breed-races“ were breed by strong selection of humans. Anyhow: The morphological delimitation of cultivars is difficult, sometimes even impossible. It needs great experience and very detailed morphological knowledge. -
Chromosomes and Phylogeny in Crepis
'y CHROMOSOMES AND PHYLOGENY IN CREPIS BY LILLIAN HOLLINGSHEAD AND ERNEST B. BABCOCK inn University of California Publications in Agricultural Sciences Volume 6, No. 1, pp. 1-53, 24 figures in text Issued January 4, 1930 University of California Press Berkeley, California Cambridge University Press London, England CHROMOSOMES AND PHYLOGENY IN CREPIS BY LILLIAN HOLLINGSHEAD and EENEST B. BABCOCK INTRODUCTION In connection with genetic and taxonomic studies of Crepis, an examination of as many species as could be brought into cultivation has been in progress for about ten years. The earlier work on the chromosomes was done by Dr. Margaret Mann Lesley, who studied particularly numbers and sizes (Mann, 1922, 1925; Babcock and Lesley, 1926). The work of M. Navashin (1925, 1926) and Taylor (1925, 1926), who described satellites and constrictions for the first time in this genus, showed that a closer morphological study of the chromosomes from suitably fixed material would be of value for com- parative studies of related species. It is the purpose of this paper to present our knowledge of number and morphology of the chromosomes in seventy species and to con- sider this evidence in relation to a system of classification based on phylogenetic relationship. But the present paper is not intended to serve as a taxonomic treatise. Therefore no keys or descriptions of species will appear and there will be no attempt to set forth the detailed evidence for the phylogenetic groupings proposed, as such descriptions and data will appear in a taxonomic treatment now in preparation. The specific names used have been carefully verified as to identity, priority, and authorship, and are in nearly every case the same as those which will be used in later publications. -
Estella Nazarova Chromosomal Polymorphism in Armenian
Estella Nazarova Chromosomal polymorphism in Armenian population of Crepis panno nica (Asteraceae) Abstract Nazarova, E.: Chromosomal polymorphism in Annenian population of Crepis pannonica (Asteraceae). - Bocconea 13: 377-382. 2001. - ISSN 1120-4060. A population of Crepis pannonica, growing in the Hosrov reserve in Armenia, at the southem limit ofthe species' area, has been investigated over a period ofmore than 20 years. An extraor dinary chromosomal polymorphism has been detected by the study ofroot tip mitoses ofseed lings. 40 different chromosome complement variants were found, including a full range of aneuploids, B-chromosomes, structural hetero- and homozygotes, witnessing active chromoso mal restructuring and karyotype evolution. Introduction Crepis pannonica (Jacq.) K. Koch is a perenni al cross-pollinating species ranging from CentraI Europe to West Siberia. Its karyotype formula is 2n = 8 = AA (SM) + BB (SA) + CC (SM) + DD (N) (Nazarova 1976, see also Babcock 1947). We have been investigating the Hosrov reserve population of Crepis pannonica, in CentraI Armenia, for over 20 years. Being situated at the southemmast edge of the vast area of the species, this population attracted our attention because of its unusual karyo logical polymorphism. Throughaut our investigatians we did not find a single plant whose seed progeny was completely exempt of deviations in karyological features. In some years (1973, 1978, and 1984) the population was totally seed-sterile in spite of abundant flow ering. In the other years, both sterile plants and plants with reduced fertility (from 1.8 % to 78.3 % of germinating seeds) were faund. Obviously, the generative reproduction of C. pannonica in this population is very depressed. -
Grain Sorghum GRAIN SORGHUM
68 Grain Sorghum GRAIN SORGHUM See page 22 for PRECAUTIONS on use of atrazine containing products near ground and surface water. See comments in the corn section for detailed information on each of the herbicides listed below such as application methods and crop rotation restrictions. Preemergence ATRAZINE 4L 1.6 to 2 qt/A or (atrazine 1.6 to 2 lb ai/A) AATREX NINE-O 1.8 to 2.2 lb/A Weeds Controlled: Black nightshade, cocklebur, common ragweed, giant ragweed, jimsonweed, lambsquarters, morningglories, pigweeds, prickly sida, smartweed, velvetleaf. Remarks: Apply at-planting prior to sorghum emergence or before sorghum exceeds 12 inches in height as a postemergence treatment. In case of crop failure, sorghum may be replanted into soil previously treated with ATRAZINE. Do not make a second ATRAZINE application or injury may occur. CALLISTO 6.0 to 6.4 fl. oz/A (mesotrione 0.18 to 0.20 lb ai/A) Weeds Controlled: Black nightshade, cocklebur, jimsonweed, lambsquarters, pigweeds, smartweed, velvetleaf. Remarks: Except for grain sorghum and sweet sorghum do not use CALLISTO in the production of other types of sorghums such as forage sorghums or sudangrass. Can be applied preemergence or as a pre- plant non-incorporated treatment up to 21 days before planting sorghum. Applying CALLISTO more than 7 days (but not more than 21 days) prior to planting will reduce the risk of crop injury. If emerged weeds are present at the time of the preemergence application, use a nonionic surfactant (NIS) at 0.25% v/v or crop oil concentrate (COC) at 1% v/v (UAN or AMS can also be added to the spray solution). -
Environmental Weeds of Coastal Plains and Heathy Forests Bioregions of Victoria Heading in Band
Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria Heading in band b Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria Heading in band Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria Contents Introduction 1 Purpose of the list 1 Limitations 1 Relationship to statutory lists 1 Composition of the list and assessment of taxa 2 Categories of environmental weeds 5 Arrangement of the list 5 Column 1: Botanical Name 5 Column 2: Common Name 5 Column 3: Ranking Score 5 Column 4: Listed in the CALP Act 1994 5 Column 5: Victorian Alert Weed 5 Column 6: National Alert Weed 5 Column 7: Weed of National Significance 5 Statistics 5 Further information & feedback 6 Your involvement 6 Links 6 Weed identification texts 6 Citation 6 Acknowledgments 6 Bibliography 6 Census reference 6 Appendix 1 Environmental weeds of coastal plains and heathy forests bioregions of Victoria listed alphabetically within risk categories. 7 Appendix 2 Environmental weeds of coastal plains and heathy forests bioregions of Victoria listed by botanical name. 19 Appendix 3 Environmental weeds of coastal plains and heathy forests bioregions of Victoria listed by common name. 31 Advisory list of environmental weeds of coastal plains and heathy forests bioregions of Victoria i Published by the Victorian Government Department of Sustainability and Environment Melbourne, March2008 © The State of Victoria Department of Sustainability and Environment 2009 This publication is copyright. No part may be reproduced by any process except in accordance with the provisions of the Copyright Act 1968. -
Checklist of the Vascular Plants of Redwood National Park
Humboldt State University Digital Commons @ Humboldt State University Botanical Studies Open Educational Resources and Data 9-17-2018 Checklist of the Vascular Plants of Redwood National Park James P. Smith Jr Humboldt State University, [email protected] Follow this and additional works at: https://digitalcommons.humboldt.edu/botany_jps Part of the Botany Commons Recommended Citation Smith, James P. Jr, "Checklist of the Vascular Plants of Redwood National Park" (2018). Botanical Studies. 85. https://digitalcommons.humboldt.edu/botany_jps/85 This Flora of Northwest California-Checklists of Local Sites is brought to you for free and open access by the Open Educational Resources and Data at Digital Commons @ Humboldt State University. It has been accepted for inclusion in Botanical Studies by an authorized administrator of Digital Commons @ Humboldt State University. For more information, please contact [email protected]. A CHECKLIST OF THE VASCULAR PLANTS OF THE REDWOOD NATIONAL & STATE PARKS James P. Smith, Jr. Professor Emeritus of Botany Department of Biological Sciences Humboldt State Univerity Arcata, California 14 September 2018 The Redwood National and State Parks are located in Del Norte and Humboldt counties in coastal northwestern California. The national park was F E R N S established in 1968. In 1994, a cooperative agreement with the California Department of Parks and Recreation added Del Norte Coast, Prairie Creek, Athyriaceae – Lady Fern Family and Jedediah Smith Redwoods state parks to form a single administrative Athyrium filix-femina var. cyclosporum • northwestern lady fern unit. Together they comprise about 133,000 acres (540 km2), including 37 miles of coast line. Almost half of the remaining old growth redwood forests Blechnaceae – Deer Fern Family are protected in these four parks. -
Appendix C. Plant Species Observed at the Yolo Grasslands Regional Park (2009-2010)
Appendix C. Plant Species Observed at the Yolo Grasslands Regional Park (2009-2010) Plant Species Observed at the Yolo Grassland Regional Park (2009-2010) Wetland Growth Indicator Scientific Name Common Name Habitat Occurrence Habit Status Family Achyrachaena mollis Blow wives AG, VP, VS AH FAC* Asteraceae Aegilops cylinricia* Jointed goatgrass AG AG NL Poaceae Aegilops triuncialis* Barbed goat grass AG AG NL Poaceae Aesculus californica California buckeye D T NL Hippocastanaceae Aira caryophyllea * [Aspris c.] Silver hairgrass AG AG NL Poaceae Alchemilla arvensis Lady's mantle AG AH NL Rosaceae Alopecurus saccatus Pacific foxtail VP, SW AG OBL Poaceae Amaranthus albus * Pigweed amaranth AG, D AH FACU Amaranthaceae Amsinckia menziesii var. intermedia [A. i.] Rancher's fire AG AH NL Boraginaceae Amsinckia menziesii var. menziesii Common fiddleneck AG AH NL Boraginaceae Amsinckia sp. Fiddleneck AG, D AH NL Boraginaceae Anagallis arvensis * Scarlet pimpernel SW, D, SS AH FAC Primulaceae Anthemis cotula * Mayweed AG AH FACU Asteraceae Anthoxanthum odoratum ssp. odoratum * Sweet vernal grass AG PG FACU Poaceae Aphanes occidentalis [Alchemilla occidentalis] Dew-cup AG, F AH NL Rosaceae Asclepias fascicularis Narrow-leaved milkweed AG PH FAC Ascepiadaceae Atriplex sp. Saltbush VP, SW AH ? Chenopodiaceae Avena barbata * Slender wild oat AG AG NL Poaceae Avena fatua * [A. f. var. glabrata, A. f. var. vilis] Wild oat AG AG NL Poaceae Brassica nigra * Black mustard AG, D AH NL Brassicaceae Brassica rapa field mustard AG, D AH NL Brassicaceae Briza minor * Little quakinggrass AG, SW, SS, VP AG FACW Poaceae Brodiaea californica California brodiaea AG PH NL Amaryllidaceae Brodiaea coronaria ssp. coronaria [B. -
SORGHUM BIOCHEMISTRY: an INDUSTRIAL PERSPECTIVE This Page Intentionally Left Blank SORGHUM BIOCHEMISTRY: an INDUSTRIAL PERSPECTIVE
SORGHUM BIOCHEMISTRY: AN INDUSTRIAL PERSPECTIVE This page intentionally left blank SORGHUM BIOCHEMISTRY: AN INDUSTRIAL PERSPECTIVE C.V. RATNAVATHI ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad, India J.V. PATIL College of Agriculture, Pune, Maharashtra, India U.D. CHAVAN Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India AMSTERDAM• BOSTON• HEIDELBERG • LONDON NEW YORK• OXFORD• PARIS• SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 125 London Wall, London EC2Y 5AS, UK 525 B Street, Suite 1800, San Diego, CA 92101-4495, USA 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, USA The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK Copyright r 2016 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions. This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. -
Sorghum and Millet Collaborative INTSORMIL Scientific Publications Research Support Program (INTSORMIL CRSP)
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln International Sorghum and Millet Collaborative INTSORMIL Scientific Publications Research Support Program (INTSORMIL CRSP) 2010 Sorghum: An Ancient, Healthy and Nutritious Old World Cereal United Sorghum Checkoff Program John Lindsay INTSORMIL Follow this and additional works at: https://digitalcommons.unl.edu/intsormilpubs Part of the Agronomy and Crop Sciences Commons, and the Dietetics and Clinical Nutrition Commons United Sorghum Checkoff Program and Lindsay, John, "Sorghum: An Ancient, Healthy and Nutritious Old World Cereal" (2010). INTSORMIL Scientific Publications. 7. https://digitalcommons.unl.edu/intsormilpubs/7 This Article is brought to you for free and open access by the International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in INTSORMIL Scientific Publications yb an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. SORGHUM An Ancient, Healthy and Nutritious Old World Cereal 2010 Sorghum: An Ancient, Healthy and Nutritious Old World Cereal Table of Contents Introduction.....................................................................................................................3 Nutritional Contributions of Sorghum....................................................................4 Nutrient Values for Sorghum..........................................................................4 Micronutrients: -
Gluten-Free Grains
Gluten-Free Grains Amaranth Updated February 2021 Buckwheat The gluten-free diet requires total avoidance of the grains wheat, barley, rye and all varieties and hybrids of these grains, such as spelt. However, there are many wonderful gluten-free grains* to enjoy. Cornmeal, Amaranth Polenta, Grits, Once the sacred food of the Aztecs, amaranth is high in protein, calcium, iron, and fiber. Toasting this tiny grain before cooking brings out its nutty flavor. Hominy Makes a delicious, creamy hot breakfast cereal. Serve with fruit of choice on top and/or a touch of maple syrup. Millet Rice Rice comes in many varieties: short grain, long grain, jasmine and basmati to name a Oats few. Long grain rice tends to be fluffier while short grain rice is stickier. Rice also comes in various colors: black, purple, brown, and red. These colorful un-refined rices contribute more nutritional benefits than does refined white rice and have subtly unique flavors and Quinoa textures too. Wild rice is another different and delicious option. Versatile rice leftovers can go in many directions. Add to salads or sautéed vegetables; Rice make rice pancakes or rice pudding; season and use as filling for baked green peppers or winter squash. Sorghum Buckwheat Despite the name, buckwheat is a gluten-free member of the rhubarb family. Roasted buckwheat is called kasha. Buckwheat is high in B Vitamins, fiber, iron, magnesium, Teff phosphorous and zinc. Buckwheat has an earthy, nutty, slightly bitter taste. Experiment with using the cooked grain (buckwheat “groats”, or “kasha” which is the toasted version) as you would rice. -
Titica Ghenadie
ACADEMIA DE ŞTIINŢE A MOLDOVEI GRĂDINA BOTANICĂ (INSTITUT) Cu titlu de manuscris C.Z.U: 581.9(478:252.5)(043.2) TITICA GHENADIE FLORA ȘI VEGETAȚIA STEPELOR SUBDEȘERTICE DIN REPUBLICA MOLDOVA 164.01 – Botanica Teză de doctor în ştiinţe biologice Conducător ştiinţific: Postolache Gheorghe, doctor habilitat în biologie, profesor universitar Autorul: CHIŞINĂU, 2015 © Titica Ghenadie, 2015 2 CUPRINS АDNOTARE (română, rusă, engleză) ......................................................................................... 4 LISTA ABREVIERILOR UTILIZATE ÎN TEZĂ .................................................................... 7 INTRODUCERE ........................................................................................................................... 8 1. ISTORICUL CERCETĂRII STEPELOR SUBDEŞERTICE DIN REPUBLICA MOLDOVA .................................................................................................................................. 13 1.1. Istoricul cercetării stepelor subdeșertice din Republica Moldova ...................................... 13 1.2. Aşezarea geografică ............................................................................................................ 16 1.3. Condiţiile naturale .............................................................................................................. 19 1.4. Concluzii la capitolul 1 ....................................................................................................... 28 2. FLORA STEPELOR SUBDEŞERTICE DIN R. MOLDOVA ..........................................