DOCSLIB.ORG

Vegetarian Summerfest 2018 Program

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vegetarian Summerfest 2018 Program VEGETARIAN SUMMERFEST 2018 PROGRAM July 4 – 8 ★ Johnstown, PA Conference Center at Pitt-Johnstown 44th Annual Conference of the North American Vegetarian Society GENERAL INFORMATION ANNOUNCEMENTS EXHIBITS Such as class changes, will be posted on bulletin 1st & 2nd floor corridors, Student Union Lobby. boards in the Student Union Building and Living Learning Center. Please consult them daily. MEALS Meals will be served Wednesday lunch through NAVS’ INFORMATION DESK Sunday lunch in the following two locations in the 1st floor lobby of the Student Union Building. Student Union: the Cafeteria on the 2nd floor and the Cambria Room on the 1st floor. The gluten SUMMERFEST BADGES free, raw and oil free stations will be located Must be worn for admission to all sessions. only in the cafeteria. Salad bars, entrees, side dishes, desserts and drinks are available in both SUMMERFEST SESSIONS WILL BE HELD locations. Meals will be served at the following IN THE FOLLOWING LOCATIONS: times: Classes, Lectures, Workshops Breakfast: 7:30 AM – 8:30 AM Living Learning Center: Heritage Hall A and B, Lunch: 12:30 PM – 1:30 PM University Room, Campus Room, Scholar’s Room, Dinner: 5:30 PM – 6:30 PM College Room, President’s Room, Terrace Room; Farewell Dinner: 5:30 PM – 7:00 PM Engineering and Science Building: Auditorium and Room 241 We’re sorry, food and beverages may NOT be taken out of the dining hall. Plenary Presentations Pasquerilla Performing Arts Center Meals are prepared by the Food Service of the University of Pittsburgh at Johnstown, under the Food Demonstrations direction of Executive Chef Mark Reinfeld of Vegan Heritage Hall B & C, Living Learning Center Fusion and assisted by Chef Chris Jolly of Live Jolly Foods and Chef Gail Patak with guidance from Morning Yoga NAVS. All food and meal related questions should Heritage Hall A, Living Learning Center be directed to the NAVS staff members at the (signed) NAVS table, and not to the University’s Exercise Classes food service personnel. Studio Theatre, Pasquerilla Performing Arts Center, Outside as designated MEAL TICKETS Are required to enter the cafeteria. Treat them Children’s Center as you would cash. You will be charged full price Laurel Hall Lower Lounge for replacement tickets. Youth Activities SWIMMING & FITNESS Locations as indicated in the Youth/Child Program Zamias Aquatic Center Check for pool times at the Living Learning Evening Social Activities Center front desk or by calling (814) 269-1900 Heritage Hall, Living Learning Center Adults: Living Learning Fitness Center offers NAVS BOOKSTORE 24–hour–a–day use of weight training machines Located in the Cambria Room, Student Union. and cardiovascular equipment. SPEAKERS MARIBETH ABRAMS (CT) Certified Nutrition JOHN BOLUS (FL) America’s sole instructor, Consultant, Holistic Health Practitioner, Lifestyle Chinese Wand Exercise; ranked 1st in his state’s Educator; author, The 4-Ingredient Vegan and Tofu 5K races for 65–69 age group, earning 3 senior 1-2-3; NAVS board member; Associate Editor Olympics 5 K gold medals; 5th in Nat’l Sr. Vegetarian Voice magazine Olympics; professional keyboard musician CHRIS ABREU-SUZUKI, PhD (NY) Co-author, The PATTI BREITMAN (CA) Co-author of Never Too Vegan Guide to NYC (with scholar Rynn Berry), Late to Go Vegan, How to Eat Like a Vegetarian, she and Rynn Berry performed his first vegan play, Even If You Never Want To Be One, How to Say based on the life of Leonardo Da Vinci No Without Feeling Guilty and Even Vegans Die; Founder and Director of the Marin Vegetarian ED ADAMS (WI) Has been line dancing for about Education Group; co-founder of Dharma Voices ten years and teaching it for about two years; for Animals; on the advisory council of the lives on a tree farm in Wisconsin, with his wife; Animals and Society Institute engaged in conservation projects benefiting native and migratory birds, animals, and the HAROLD BROWN (NY) President, Farm Kind, Ltd.; environment raised on a cattle farm in Michigan and spent half of his life in agriculture; appears in the film, MARK AGRUSTI, E-RYT 200/RYT 500 (PA) Peaceable Kingdom: The Journey Home, where he Mindfulness, Meditation, and Yoga Teacher; tells the powerful story of his transformation from co-founder of Yoga Lab; Collaborator on “beef” farmer to vegan farm animal advocate mindfulness-based interventions with the Edna Bennett Pierce Prevention Research Center at JENNY BROWN (NY) Longtime animal rights Penn State University; long-term practitioner of activist and Founder of Woodstock Farm mindfulness & self-inquiry; completed 1000+ Sanctuary in New York; Previously she had hours of yoga training across a variety of styles worked in film and television, but an experience in Texas going undercover to document stockyard CHEF AJ (CA) Host of the television series Healthy conditions led her to change course and dedicate Living with CHEF AJ; author of Unprocessed and her life to helping these animals. author of The Secrets to Ultimate Weight Loss; creator of The Lucky Ones: My Passionate Fight For Farm the Ultimate Weight Loss Program; Healthy Taste Animals. of LA and the YouTube cooking show The Chef and the Dietitian; holds a certificate in Plant-Based LINDA CARNEY, MD (TX) Practices family Nutrition from eCornell University medicine; board-certified by ABLM in Lifestyle Medicine; her patients learn to reverse or control JONATHAN BALCOMBE, PhD (MD) Animal diseases like lupus, Crohn’s, asthma, diabetes, behavior expert; author, Pleasurable Kingdom: high blood pressure, obesity, and high cholesterol Animals and the Nature of Feeling Good and levels; hired by Rip Esselstyn as the first Medical What a Fish Knows: The Inner Lives of Our Director for his Engine 2 Immersions Underwater Cousin CHEF GW CHEW (CA) Food inventor / CHIP BALLEW (MO) Co-founder Veg. Club Ozarks; restaurateur; developed his own line of plant entertains/teaches juggling stix, top & bubble protein, entitled Better Chew; founded The Veg tricks & other toys/games; longtime vegan animal Hub Restaurant, a social enterprise that provides advocate affordable and delicious vegan food, and free cooking classes; has his own Cooking Show, CAROL H. BARNETT, PhD, JD (NY) called Chew’s Challenge Co-Coordinator, Rochester Area Vegan Society; provides recipes, cooking and food sampling for a ALAN CLUNE, PhD (TX) Philosophy professor six-week course in Plant-Based Eating at Sam Houston State University; serves on the Board of the Vegan Non-Profit Vegan Society of TED D. BARNETT, MD (NY) Founder, CEO and P.E.A.C.E; runs the Woodlands Vegan Meetup Medical Director of Rochester Lifestyle Medicine, Group; helps rescue orphaned baby squirrels PLLC; teaches a six week course in Plant-Based when time permits Eating which is accredited for physicians by the University of Rochester; Co-Coordinator RAVS JEFFREY COHAN (PA) Executive Director of Jewish Veg; writer of The Beet-Eating Heeb, a blog on theology-based veganism VEGETARIAN SUMMERFEST 2018 | 1 SPEAKERS (con’t) EILEEN WIEDER CRONE, MS (PA) Registered JOANN FARB (KS) Author, Compassionate Dietitian; ACSM-Certified Exercise Physiologist; Souls – Raising the Next Generation to Change Registered Yoga Teacher; adjunct professor at the World and Get Off Gluten; mother of two Harrisburg Area Community College; passionate daughters, who have been vegan since birth about sharing wellness, fitness and the benefits of spending time in nature with others SARINA FARB (NY) Life-long vegan; previous International Liaison for Tribe of Heart, where she MARTY DAVEY RD, MS (SC) Registered Dietician; focused on making the award-winning animal spent 10 years in private practice specializing films The Witness and Peaceable Kingdom: The in weight loss, diabetes reversal and childhood Journey Home understandable and accessible to nutrition; working on her second vegan research people in as many cultures as possible; founded study, The NEW Soul Study, at the University of AACT, a vegan group at Grinnell College South Carolina as the Nutrition Interventionist CARRIE P. FREEMAN, PhD (GA) Associate JUAN DEGUARA, MS (MD) Long-time vegetarian; Professor of Communication at Georgia State geographer; world traveler; presenter/author University in Atlanta; publishes on media of academic papers on world hunger and food ethics, strategic communication for activists, security issues; founded the Maryland Vegetarian environmental communication, and critical Union; as student traveled to five continents, animal studies; Author of Framing Farming: dined in over 600 vegetarian and vegan Communication Strategies for Animal Rights restaurants JENNIFER GREENE (NY) Presenter for Beyond ANNE DINSHAH (NY) Co-author of Powerful Carnism, the organization founded to expose and Vegan Messages and Apples, Bean Dip, and transform carnism, the invisible belief system that Carrot Cake, author of Dating Vegans; Vice conditions people to eat certain animals; author President of American Vegan Society; lifelong of Demonstrating Our Values through Eating vegan, third generation vegetarian LEE HALL, JD, LLM (PA) Lawyer and grass-roots FREYA DINSHAH (NJ) Co-author of Apples, Bean advocate connecting vegetarianism with ecology Dip, and Carrot Cake: Kids! Teach Yourself to and animal rights; board member of Compassion Cook and author of The Vegan Kitchen; lifetime for Animals, Respect for the Environment (CARE) vegetarian (58 years vegan); President of and co-facilitates Pennsylvania’s annual Chester American Vegan Society County Vegan Festival BILL DRELLES (OH) Cleveland Animal Rights HAL HAMER (MI) Board Member
Load more

Recommended publications
  • Vegetarian Summerfest 2013 Program
    VEGETARIAN SUMMERFEST 2013 PROGRAM Celebrating 39 Years of Advocating Healthy, Compassionate and Ecological Living July 3 – 7 ★ Johnstown, PA 39th Annual Conference of the North American Vegetarian Society G ENERAL INFORMATION ANNOUNCEMENTS MEALS Such as class changes, will be posted on bulletin Meals will be served Wednesday lunch through boards in the Student Union Building and Living Sunday lunch in the cafeteria located on the 2nd Learning Center. Please consult them daily. floor of the Student Union. Meals will be served at the following times: NAVS’ INFORMATION DESK 1st floor lobby of the Student Union Building. Breakfast: 7:30 – 8:30 AM SUMMERFEST BADGES Lunch: 12:30 – 1:30 PM Must be worn for admission to all sessions. Dinner: 5:30 – 6:30 PM Farewell Dinner: 5:30 – 7:00 PM SUMMERFEST SESSIONS WILL be HELD IN THE foLLOWING LOCATIONS: We’re sorry, food and beverages may NOT be taken out of the dining hall. Classes, Lectures, Workshops Living Learning Center: Heritage Hall A and B, Meals are prepared by the Food Service of the University Room, Campus Room, Scholars University of Pittsburgh at Johnstown, under Room, President’s Room, Board Room, College the direction of Executive Chef Mark Reinfeld of Room, Engineering and Science Building: Vegan Fusion and assisted by Chef Chris Jolly Auditorium, Room 200 of Live Jolly Foods and Chef Kevin Archer with guidance from NAVS. All food and meal related Plenary Presentations questions should be directed to the NAVS staff Pasquerilla Performing Arts Center members at the (signed) NAVS table, and not to the University’s food service personnel.
    [Show full text]
  • Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
    Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease.
    [Show full text]
  • Theisland Vegetarian
    The Island Vegetarian Vegetarian Society of Hawaii Quarterly Publication supporting human health, animal rights, and ecology Volume 11, Issue 3, Oct - Dec 2000 Inside Jay Dinshah’s Gift by Michael Klaper, M.D. ? President’s Message eventeenth-century physician Dr. Thomas Sydenham said, “You are as old ? Go Cruelty Free Sas your arteries.” A person in his or her twenties whose blood vessels have become stiffened and clogged is aged and at risk for heart attack, stroke, ? There’s A Reason to and sudden death. If your arteries are flexible and open, bringing life- Season sustaining blood to your brain and vital organs, you are youthful, no matter what birth date appears on your driver’s license. The recent death of H. Jay ? Science Corner Dinshah, Founding President of the American Vegan Society, of an apparent heart attack at age ? November is Diabetes 66 brings to light the reality that consuming a Month plant-based diet may not be all that is required to protect our arteries as the years go by. ? Restaurant Review Scientists have recently discovered that there are factors beyond the consumption of saturated ? Calendar of Events & animal fat that may contribute to atherosclerotic Bookstore plaque accumulating in, and ultimately clogging, vital arteries in the heart and throughout the ? Culinary Conversation body. Minimizing these risks should be a goal H. Jay Dinshah 1933-2000 for all modern-day vegetarians and vegans as ? Palate-Pleasers well as for our omnivore brethren (and sistren): ? Meet the Members Assure adequate reserves of Vitamin B-12. ? VSH Election Results In Elevated blood levels of homocysteine, a byproduct of the metabolism of ? A Meat-Free Home the essential amino acid methionine, can contribute to damage of the artery walls, which is viewed as an early step in the build-up of atherosclrotic plaque in the arteries.
    [Show full text]
  • History of Erewhon 1
    HISTORY OF EREWHON 1 HISTORY OF EREWHON - NATURAL FOODS PIONEER IN THE UNITED STATES (1966-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 2 Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 3 HISTORY OF EREWHON - NATURAL FOODS PIONEER IN THE UNITED STATES (1966-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 4 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-33-4 (History of Erewhon) Printed 2011 April 4; revised and enlarged 2011 April 30 Price: Available on the Web free of charge Search engine keywords: Erewhon Trading Co. Erewhon Trading Company Erewhon Inc. Erewhon, Inc. Copyright © 2011 by Soyinfo Center HISTORY OF EREWHON 5 Contents Page Dedication and Acknowledgments .............................................................................................................................. 6 Preface, by James Silver .............................................................................................................................................
    [Show full text]
  • American Vegan Society Pay by Mail, Phone, Or Fax; by Cash, Check, Or Credit Card
    Ahimsa Lights the Way Second Series Volume 11 Number 3 Fall 2011 From Random House: Colleen’s Challenge Colleen Patrick-Goudreau fosters changes in lifestyle for the sake of the animals, to improve health, and to help the environment. Her latest book has launched with a major publisher. Simultaneously she joined a prestigious speakers’ bureau of bestselling authors. With her glamorous touch, good sense, and stressing the positive actions we can make, she allays fears of deprivation, and presents the benefits and bounties of vegan living. (Interview on page 7) ●Dietary Guidelines ●Jazzy Vegetarian ●ChocolaTree ●Vegan History ●Holiday CelebrationsAmerican ●VeganBreastfeeding 11—3, FALL 2011 1 ●Dinner Dates ●Doctors Discourses ●Vegan Superfoods Laura, the ... New Television Show! Jazzy Vegetarian airs nation- ally via public television stations. (Check your local listings.) Hosted by Laura Theodore, the series has 13 half-hour episodes showing, step-by-step, how to make healthy, earth-friendly dishes without dairy, meat, eggs, or other animal products. Laura Theodore, the Jazzy Vegetarian, is a vegan chef, radio host and televi- sion personality, award-winning jazz singer and actor, sustainable lifestyle blogger, and cookbook author. She is the proud creator of Jazzy Vegetarian and author of Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious. Read more about Laura on www.jazzyvegetarian.com. Laura Theodore Photo by Joe Orecchio 2 American Vegan 11—3, FALL 2011 Photos: Fancy Stuffed Peppers: Warren Jefferson. Festive Zucchini Lasagna, Luscious Little Carrot Muffins: Andy Ebberbach. ixztÇ Y|Çx W|Ç|Çz Carême’s, Academy of Culinary Arts Atlantic Cape Community College 5100 Black Horse Pike (Rt 322), Mays Landing NJ 08330 www.atlantic.edu Carême’s is beside the on-campus bus stop.
    [Show full text]
  • Veggie Pride Parade Lee Hall Author: on Their Own Terms: Animals Liberation for the 21St Century
    PROGRAM • 3 p.m.-4 p.m. PRIZE DONATIONS, COSTUME CONTEST (see front flap • 2 p.m.-2:30 p.m.) Veggie Pride Parade Lee Hall Author: On Their Own Terms: Animals Liberation for the 21st Century . Animal-rights attorney, activist, environmentalist. [3] $50 gift vouchers ૽ Peacefood Cafe (nr. Union Sq.), 41 East NEW YORK CITY • Sunday, April 2, 2017 Writer, speaker, vegan advocate. Founder, 11th St., NYC, 212-979-2288, www.peacefoodcafe.com Bob DiBenedetto LINE-UP LOCATION: Intersection of 9th Ave. & Gansevoort St., president of Healthy Planet. Long-time host of Healthy Planet radio. [2] $75 gift certificates ૽ Franchia (tea cafe, 34th/35th Sts.), West Village, one and a half blocks south of West 14th Street. Freya Dinshah is a writer, a publisher, and president of Amer - 12 Park Ave., NYC, 212-313-0077, www.franchia.com LINE UP: 11 a.m. START: 12 Noon ican Vegan Society, the longest-running vegan organization in the $100 gift certificate ૽ Hangawi (A vegetarian shrine in an - ROUTE: Gansevoort St. to Hudson St. to Horatio St. to Greenwich Ave. USA, founded in 1960. Author of The Vegan Kitchen (1965). other space and time), 12 East 32nd St., NYC, 212-313- to 8th St. to University Pl. to Union Square West to Union Square Park Anne Dinshah V.P.: American Vegan Society. Author: Dating 0077, www.hangawirestaurant.com (north end) at 17th St. Vegans. Co-author w/legendary dad H. Jay Dinshah: Powerful Vegan END POINT: Union Square Park $75 gift certificate ૽ (at Lex. Ave.), 154 E. 79th St., 12:45 p.m., , north end, at 17th St.
    [Show full text]
  • The Jewish Vegetarian
    The Jewish Vegetarian No. 154 September 2005 Av 5765 £1.50 Quarterly “...They shall not hurt nor destroy in all my holy mountain” (Isaiah) wmtjtw wbtkt hbwf hncl A Happy, Healthy and Peaceful New Year to all our Readers The Official Journal of the Jewish Vegetarian and Ecological Society Founded by Philip L. Pick. Registered Charity No. 258581 (Affiliated to the International Vegetarian Union) Administrative Headquarters: 853/855 Finchley Road, London NW11 8LX, England. Tel: 020 8455 0692 Fax: 020 8455 1465 E-mail: [email protected] Committee Chairperson: Honorary Secretary: Shirley Labelda Honorary Treasurer: Michael Freedman FCA Honorary Auditors: Michael Scott & Co. ISRAEL Honorary President: Rabbi David Rosen Honorary Solicitors: Shine, Hunter, Martin & Co. 119 Rothschild Boulevard, 65271, Tel Aviv. The Jerusalem Centre: Rehov Balfour 8, Jerusalem 92102, Israel Tel/Fax: 1114. Email: [email protected] Friendship House (Orr Shalom Children’s Homes Ltd): Beit Nekofa, POB 80, DN Safon Yehuda 90830. Tel: (972)2 5337059 ext 112. www.orr-shalom.org.il AUSTRALASIA Honorary President: Stanley Rubens, LL.B. Convener: Dr Myer Samra Victoria Secretary: Stanley Rubens. 12/225 Orrong Road, East St Kilda. Vic 3183. THE AMERICAS Honorary President: Prof. Richard Schwartz Ph.D. (Representation in most Western Countries) PATRONS Rabbi Raymond Apple (Australia); Justice Zvi Berenson (Israel); Mordechai Ben Porat (Israel); Chief Rabbi Shear Yashuv Cohen (Israel); The Count di Alba K.C, K.L, K.S.L, (UK); Rabbanit Goren (Israel); Prof. Alex Hershaft (USA); Dr Michael Klaper (USA); Prof. Richard Schwartz (USA); Roberta Kalechofsky (USA); Rt. Hon. The Lord Weatherill P.C.,D.L.
    [Show full text]
  • Vegetarian-Friendly Books for Children and Parents
    VEGETARIAN-FRIENDLY BOOKS FOR CHILDREN AND PARENTS The following list of veggie-friendly books was compiled by Dasha Bushmakin, Debra Wasserman, and Reed Mangels, PhD, RD with assistance from parents on The Vegetarian Resource Group’s Parents and Kids Facebook Group www.facebook.com/groups/VRGparentsandkids STORY BOOKS Teens Dominic, Catherine. Amazing Disgrace. Five Star Publishing, 2006. This book centers on a vegan couple questioning their religious beliefs as a result of various happenings in their life. Teens and up. Freeman, Suzanne. Omnibo. Texas Review Press, 2007. A creative novella that creates a fictional world where vegan values and animal rights themes prove to be the ethical decision. Teens. Pandian, Gigi. The Accidental Alchemist. Midnight Ink. 2015. This mystery continuously refers to vegan cuisine. Teens. Shaberman, Ben. The Vegan Monologues. Apprentice House, 2009. Offers a collection of a few dozen essays that tackle everything from rescuing stray animals to eating vegan Chinese food to attending Pink Floyd concerts. Teens. Watkins, Steve. What Comes After. Candlewick Press, 2011. A coming-of-age story about a young vegetarian who encounters animal abuse and decides to stop it. Teens. Zephaniah, Benjamin. The Little Book of Vegan Poems. AK Press, 2002. 22 poems to “the caring dedicated young vegans of the world...who will not stand for any exploitation whatever the species.” 8-12 Bass, Jules. Debbie Harter (Illustrator). Peace, Love And Vegetables (Herb the Vegetarian Dragon). Barefoot Books; Book & Toy edition, 2005. In a faraway forest in a faraway land live Meathook and his band of carnivorous dragons who love feasting on tasty knights and princesses.
    [Show full text]
  • “This Book Makes Me Wish I Were a Kid Again!
    Ahimsa Lights the Way Second Series Volume 12 Number 3 Winter 2012 Book Release: “This Book Makes Me Wish I Were A Kid Again! “With Apples, Bean Dip, & Carrot Cake, Anne and Freya Dinshah open the culinary doors to healthy eating for do-it-yourself children. A well-planned four- stage educational journey, this cookbook teaches and feeds on many levels—head, hands, heart, tummy, and funny bone. There is no more powerful way to ensure a positive future for humanity and our world than teaching our children to prepare and appreciate healthy, compassionate, and creative meals and snacks. This book does it all, with wit and lavish instructional images—most highly recommended.” —Will Tuttle, PhD, author, #1 Amazon best-seller, The World Peace Diet (Continued on page 26) ● Winter Coats ● Sowing & Reaping ● Veganification ● Arthritis ● Tips for Busy Cooks ● DatingAmerican Vegans Vegan 12—3, ● WINTERSave Water 2012 1 ● International Festival in California ● South Florida Buffet ● Raw Magic WHERE CHANGE HAPPENS International Vegetarian Union hosted in San Francisco and Los Angeles California October 2012 In a departure from previous World Vegetarian Congress formats, this year the International Vegetarian Union piggy-backed Part I of its event on San Francisco Vegetarian Society’s annual two-day World Veg Festival (celebrating World Vegetarian Day on or near October 1st) —now in its 13th year, and run on vegan lines. Dixie Mahy heads a wonderful team of SFVS volunteers to accomplish this. Held in the County Fair Building at for a rooftop reception party catered by IVU’s John Davis and wife Hazel on their Golden Gate Park, the festival features Miyoko Schinner, featuring her way from San Francisco to Los Angeles.
    [Show full text]
  • Vote Now for Your New Bylaws Senior Discount Tuesdays!
    SPRING GENERAL MEMBERSHIP MEETING Sunday, May 31 Morris Arboretum (all-day free admission for Co-op members with Weavers Way ID) 4-8:30 p.m. Eat and Greet ✔ The BOARD OF DIRECTORS (there will be cake!) ✔ The PROPOSED BYLAWS REVISIONS • President’s welcome/GM’s report Candidates’ statements INSIDE: Page 16 • Member-driven discussion groups Vote online at www.weaversway.coop • Elec tion results or by paper ballot (available on Page 17 or in the stores) • O pen mic and WW members’ Through May 31 homebrew tasting Last-chance voting until 5:15 p.m. at the Spring General Membership Meeting Info: www.weaversway.coop/SpringGMM-2015 Info: www.weaversway.coop/Election-2015 The Shuttle April 2015 Vol. 43 No. 4 Community-Owned Food Markets Open to Everyone Board Corner Vote Now for Your New Bylaws This is the third in a series of Shut- es. Many of those changes were made in tle articles to inform you about Weav- time for the Jan. 22 open meeting. There ers Way’s proposed new bylaws. (See again we gained valuable and specific also September, “Why Change the By- feedback for the proposal. laws?” and December, “What Are the Changes?”). All stories, plus addition- Concurrently, the proposed bylaws al information and links to copies of the were posted on the Weavers Way website current and proposed bylaws, are also and members gave and received feedback posted on the Weavers Way website at online. Some members also contacted me www.weaversway.coop/bylaws. directly. The final proposal has been re- by Lisa Hogan, Weavers Way viewed and approved by David Kraut, Board of Directors our legal counsel, as well as by Michael Ellie Seif photo Healy and his associates at Cooperative N THE SPRING ELECTION, APRIL 1 TO Development Services (info: www.cdsus.
    [Show full text]
  • The Vegan Sourcebook.Pdf
    This page intentionally left blank. The Vegan Sourcebook VEGAN COOKBOOKS BY JOANNE STEPANIAK: The Nutritional Yeast Cookbook Vegan Vittles Table for Two The Uncheese Cookbook Ecological Cooking: Recipes to Save the Planet (with Kathy Hecker) BOOKS BY VIRGINIA MESSINA: The Dietitians Guide to Vegetarian Diets The Vegetarian Way (with Mark Messina) The Simple Soybean and Your Health (with Mark Messina) The Vegetarian No-Cholesterol Family-Style Cookbook (with Kate Schumann) The Vegetarian No-Cholesterol Barbecue Book (with Kate Schumann) The Vegan Sourcebook by Joanne Stepaniak, M.S.Ed. Special nutrition section by Virginia Messina, M.P.H., R.D. Lowell House Los Angeles NTC/Contemporary Publishing Group abc Copyright © 2000 by The McGraw-Hill Companies and Joanne Stepaniak. All rights reserved. Manufactured in the United States of America. Except as permitted under the United States Copyright Act of 1976, no part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher. 0-07-139221-1 The material in this eBook also appears in the print version of this title: 0-7373-0506-1. All trademarks are trademarks of their respective owners. Rather than put a trademark symbol after every occurrence of a trademarked name, we use names in an editorial fashion only, and to the benefit of the trademark owner, with no intention of infringement of the trademark. Where such designations appear in this book, they have been printed with initial caps. The nutrition section, menu planning section, and charts copyright (c) 1998 by Virginia Messina.
    [Show full text]
  • A History of Veganism from 1806
    1 World Veganism – past, present, and future By John Davis, former IVU Manager and Historian A collection of blogs © John Davis 2010-12 Introduction This PDF e-book is about 8mb, 219 pages A4, (equivalent to 438 page paperback book), so I strongly recommend that you save a copy to your own disk, then open it in the Adobe Acrobat Reader. That way, you won’t have to download it all again if you want to read more of it sometime later. Creating this as a PDF e-book has several advantages, especially if you are reading this on a device connected to the internet. For example: - in the blog about interviews on SMTV, just click on the links to watch the videos - in the bibliography click to read a complete scan of an original very old book. - on the contents page click a link to go direct to any item, then click ‘back to top’. - you can also, of course, use other features such as search, zoom etc. etc. - a great advance on printed books… It should work on any device, though an ipad/tablet is ideal for this as there are lots of big colour photos, or on smart-phones try rotating for best results, on a larger computer monitor try view/page display/two up, to read it like a book. The blogs were posted weekly from February 2010 to December 2012 and each is self- contained, with the assumption that readers might not have seen any of the others. So feel free to start anywhere, and read them in any order, no need to read from the beginning.
    [Show full text]