Vegetarian Summerfest 2013 Program
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Thinking About the Animals in Canada
TWO DAYS OF THINKING ABOUT ANIMALS IN CANADA BROCK UNIVERSITY FEBRUARY 24&25, 2005 THURSDAY FEBRUARY 24: 8:30-9:00 am Pond Inlet Opening Remarks: David Atkinson, President, Brock University Murray Wickett, Director of Canadian Studies, Brock U. John Sorenson, Department of Sociology, Brock U. 9:00–11:00 am Pond Inlet- ANIMAL RIGHTS: HISTORY, LAW & ACTIVISM Rod Preece, Wilfred Laurier University, “Getting History Right.” Joan Reddy, York University, “All Creatures Great & Small: Legal Rights of Animals.” Lauren Corman, York University, “The Ventriloquist’s Burden (?): Speaking for Animal Others.” 11:00-12:30pm Pond Inlet- MEAT, VEGETARIANISM & SOCIAL CHANGE Tony Weis, University of Western Ontario, “Meat and Social Change.” Catriona Rae, University of Guelph, “The Role of Social Networks in Continuing Vegetarianism.” 12:30-1:30pm Pond Inlet- LUNCH 1:30-3:00pm Pond Inlet- VIVISECTION & ALTERNATIVES (ONE) David Ruffieux, “Use of Human Tissues & Cells in Research.” Stacey Byrne, Brock University, “Dissection in Schools.” Florence Berreville, Interniche, “Replacement of Harmful Animal Use in Life Science Education.” 1:30-3:00pm Senate Chambers- RELATING TO ANIMALS Gavan Watson, York University, “Common Wild Animal Others: Children Making a Connection to the More Than Human World.” Paul Hamilton, Brock University, “Animal Welfare & Liberal Democracy.” Marisa King, “Contextual Action Research.” 3:00-3:30pm Coffee Break 3:30-5:00pm Pond Inlet- VIVISECTION & ALTERNATIVES (TWO) Beth Daly, University of Windsor, “Anthrozoophilia & Empathy.” Nadja -
03/31/2018 Daily Program Listing II 02/05/2018 Page 1 of 124 Start Title Thu, Mar 01, 2018 Subtitle Ster
Daily Program Listing II 43.1 Date: 02/05/2018 03/01/2018 - 03/31/2018 Page 1 of 124 Thu, Mar 01, 2018 Title Start Subtitle Distrib Stereo Cap AS2 Episode 00:00:01 Great Decisions In Foreign Policy NETA (S) (CC) N/A #903H China: The New Silk Road China is the second largest economy in the world, and it's expected to bump the U.S. out of the top rank in less than a decade. Beijing is increasingly looking beyond China's borders, toward investment in Asia and across the world. What does China's massive One Belt One Road initiative mean for America? 00:30:00 In Good Shape - The Health Show WNVC (S) (CC) N/A #508H 01:00:00 The Lowertown Line. APTEX (S) (CC) N/A #124H Bruise Violet 01:30:00 Songs at the Center APTEX (S) (CC) N/A #110H Artists: Tim Easton, Talisha Holmes, Nathan Bell, Mark Brinkman, and hosted by songwriter Eric Gnezda. Tim Easton was nominated twice in the 9th Annual Independent Music Awards, including for Best Americana Song. Originally from Akron, he is now based in Nashville. He tours worldwide. He recently re-released his first album, Special 20, on vinyl. He sings "Elmore James." Talisha Holmes is known for her intimacy and energy as a performer. She has opened for Dwele, John Legend, Styx, Stephanie Mills, Ohio Players and others. With an eclectic style fusing jazz, blues, folk, rock and choral music, Talisha performs regularly with the Columbus Jazz Orchestra. She sings "Follow Me." Nathan Bell composed the music for The Day After Stonewall Died, a movie that was awarded first prize at the 2014 Cannes Short Film Festival. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
GUNAS: Handbag Designer We’Ve Got Sugandh Agrawal’S Fabulous Picks Story
LA FASHIONISTA COMPASSIONISTA SUMMER 2015 Issue No.3 ALL ABOUT ACCESSORIES!! GUNAS: Handbag Designer We’ve got SUGANDH AGRAWAL’s fabulous picks story. PLUS-win THIS for chic beautiful bag, summer style! see inside! THE SEED EXPERIENCE: NYC’s conscious lifestyle event of the year is back at a new location and doing it with style. **Ticket discount code inside!! The latest from VICTORIA MORAN, style for your pets, tons of beauty tips and more…! PUNTO SPACE: An interview with co-owner Sandie Luna WWW.LAFCNYC.COM 1 WWW.LAFCNYC.COM 2 FROM THE DESKS OF: ADRIENNE BORGERSEN & LOIS EASTLUND We don’t know about you, but we’re sooooo glad winter is over! We think that Spring got a bum rap this year, but we’re very happy to welcome in Summer, with all of the delicious colors and textures it brings. Lighter fabrics dyed in pastels or bright, bold hues from tops to toes line the city streets in the sunshine. Even in NYC, where black rules year-round, pops of fresh, happy tones fill the subways, conference rooms, and nightspots. This issue is all about accessories!! They are the easiest way to change the feel of an outfit, or just freshen up your wardrobe. Not ready for a complete style overhaul? A new bag, pair of shoes and necklace will make you feel like you just stepped out of your favorite boutique! Consider us your personal stylists as we show you lots of options and how to wear them. Rising temperatures also mean changes to your beauty routine. -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Michiana Veg Fest 2020 Suggested Books
Michiana Veg Fest 2020 Suggested Books Cookbooks 1. Eat Vegan on $4 a Day, Ellen Jaffe Jones (2011) 2. The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease, Michael Greger, Robin Robertson, and Gene Stone (2017) 3. Plant Pure Nation Cookbook, Kim Campbell (2015) 4. The China Study Quick and Easy Cookbook, Del Sroufe (2015) 5. The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes, John Mackey, Alona Pulde, Matthew Lederman, Derek Sarno, and Chad Sarno (2018) 6. Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 minutes or Less, Hannah Kaminsky (2018) 7. Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites, Linda Meyer and Alex Meyer (2018) 8. The Plant Based Diet, Cowspiracy, Kip Andersen and Keegan Kuhn (2017) 9. Straight Up Food, Cathy Fisher (2016) 10. The Happy Herbivore Cookbook, Lindsay Nixon (2011) 11. The Get Healthy, Go Vegan Cookbook, Neal Barnard and Robyn Webb (2010) 12. Homemade Vegan Pantry, Miyoko Schinner (2015) 13. Veganomicon, Isa Chandra Moskowitz and Terry Hope Romero (rev. ed. 2017) 14. Afro Vegan, Bryant Terry (2014) 15. Let Them Eat Vegan!, Dreena Burton (2012) 16. The New Fast Food, Jill Nussinow [pressure cooking] (2011) 17. 365 Vegan Smoothies, Kathy Patalsky (2013) 18. Vegan 101: A Vegan Cookbook, Heather Bell and Jenny Engel (2016) Research plus Recipes 1. Prevent and Reverse Heart Disease, Caldwell Esselstyn (2008) 2. The Healthiest Diet on the Planet, John McDougall (2016) 3. How Not to Die, Michael Greger (2015) 4. The Mindful Vegan, Lani Muewrath (2017) 5. -
Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease. -
For a Casual Faith and This Is No Time to Go It Alone
NO TIME UNITARIAN UNIVERSALIST ASSOCIATION Annual Report FOR A Fiscal Year 2018 CASUAL FAITH TABLE OF CON- TENTS A letter from Rev. Susan Frederick-Gray 1 Time to... Equip Congregations for Health and Vitality 4 Train and Support Leaders 10 Advance UU Values and Justice 14 Organizational and Institutional Change 18 Grow New Congregations and Communities 22 Leadership 23 Financial Performance 24 Contributors 26 Congregations Individuals Legacy Society In memorium 76 Beacon Press and Skinner House 79 Our Unitarian Universalist Principles 80 Two themes came to define my first year as your UUA President – This is TABLE No Time for a Casual Faith and This is No Time to go it Alone. This is a defining time in our nation and for our planet. The challenges, opportunities and crises that mark this time impact our own lives and our congregations and communities. Unfortunately, in times of crises and change None of this could happen without your OF CON- — when rhetoric of fear and defensiveness collective support, as congregations and dominate — it is all too common for people individuals. The UUA is the embodiment and institutions to break down, or to turn of the covenant we make to each other as inward and protective. But it is precisely in Unitarian Universalists to build something times of change and urgency when we need stronger than any of us could be alone. more courage, more love, more commitment When the UUA shows up for congregations in order to nurture the hope that is found following hurricanes and wildfires, when in seeing the possibilities that live within we help congregations find and call new TENTS humanity and community. -
Prisoned Chickens, Poisoned Eggs
PRISONED CHICKENS, POISONED EGGS An Inside Look at the Modern Poultry Industry First published 1996. Revised Edition 2009 Book Publishing Company By Karen Davis, PhD Karen Davis, PhD, President United Poultry Concerns PO Box 150 Machipongo, VA 23405 (757) 678-7875 [email protected] 2 Table of Contents Preface to the New Edition Prologue Introduction Chapter 1 History Chapter 2 The Birth and Family Life of Chickens Chapter 3 The Life of the Battery Hen Chapter 4 The Life of the Broiler Chicken Chapter 5 The Death Chapter 6 A New Beginning References Index 3 Preface to the New Edition I wrote Prisoned Chickens, Poisoned Eggs in the mid-1990s in order to bring attention to the billions of chickens buried alive on factory farms. At the time, neither the animal rights movement nor the public at large knew very much about chickens or about how the poultry industry originated and developed in twentieth-century America to become the model for industrialized farmed-animal production around the world. Some informative articles and book chapters had appeared, but the poultry industry’s own detailed and glowing account of its transformation of the chicken, from an active outdoor bird scouring the woods and fields to a sedentary indoor meat and egg “machine,” filled with suffering, diseases, and antibiotics, remained largely unknown. The purpose of Prisoned Chickens, Poisoned Eggs was to bring this story to light in a way that would reveal the tragedy of chickens through the lens of the industry that created their tragedy without pity or guilt. The book became, as I’d hoped it would, a blueprint for people seeking a coherent picture of the U.S. -
Fermented Foodspage 14 Nutrition Hotline
Quick and Easy Fennel Dishes • Vegan in Kuwait Science, Caring, and Vegan Living VEGETAJ OURNAL R IANSince 1982 What Does Plant-Based Actually Mean? page 24 HolidayVegan VOLUME XXXVII, NO 4 2018 Candypage 6 ICS H T E • COLOGY E • H EALT H $4.50 USA/$5.50 CANADA Get Cultured with www.vrg.org Fermented Foodspage 14 NUTRITION HOTLINE QUESTION: I recently sampled a Veggemo is fortified with REED MANGELS, PhD, RD plant milk made from peas. How calcium, vitamin A, vitamin D, does pea milk compare to other riboflavin, folic acid, vitamin B12, plant milks and cow’s milk in terms and zinc. Ripple is fortified with of nutrition? R.A. via email calcium, vitamin A, vitamin D, potassium, and DHA. It does not ANSWER: Several companies have supply vitamin B12. Bolthouse begun marketing plant milks Farms’ product is fortified with based on pea protein. These calcium, vitamin A, vitamin products were developed, in part, D, potassium, vitamin E, and as an alternative for consumers vitamin B12. All three products who have allergies or sensitivities have more calcium, vitamin D, to other milks that are based on and iron in 8 ounces than does soy or nuts. The three brands cow’s milk. of pea milk that we looked at Pea milks come in a variety of (Ripple Pea Milk, Veggemo flavors including original, vanilla, Veggie Milk, and Bolthouse unsweetened, unsweetened Farms Plant Protein Milk) all vanilla, and chocolate. Some stated that they were vegan. Some can be found refrigerated in the nut milks have pea protein added dairy case while others are shelf to boost their protein content. -
Your V-Guide: Vegan, Vibrancy, Vitality!
Your V-Guide: Vegan, Vibrancy, Vitality! By Victoria Moran, HHC, AADP, Author of The Love-Powered Diet, Lit from Within, Fat, Broke & Lonely No More, Creating a Charmed Life, The Good Karma Diet and Main Street Vegan: Everything You Need to Know to Eat Healthfully And Live Compassionately in the Real World www.victoriamoran.com – [email protected] Instagram: @mainstreetvegan … Twitter: @Victoria_Moran … Facebook: Main Street Vegan … Podcast: www.tinyurl.com/msvpodcast Main Street Vegan® Academy … www.mainstreetvegan.net/academy Train to be a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator In a magical 6-day, in-person course in NYC. You’ll learn the Vegan Principles, Communication Principles, and Business Principles that will enable you to work with individuals and groups to help them thrive in this way of life. Instructors include Robert Ostfeld, MD, Marty Davey, MS, RD, fashion designers Joshua Katcher and Leanne Mai-ly Hilgart, Shark Tank Jumpstart Your Business author Michael Parrish Dudell, rocker and IronMan John Joseph, Jasmin Singer and Mariann Sullivan, JD, of Our Hen House, and JL Fields (jlgoesvegan.com). Plus fabulous field trips! Sections of this e-guide: I. Go veg and love all life II. Feel amazing III. Age exquisitely IV. High-raw eating I. Go veg & love all life (while you love living your own!) First off, read up: Eating Animals, by Jonathan Safran Foer The Veganist, by Kathy Freston Why We Love Dogs, Eat Pigs, and Wear Cows, by Melanie Joy, Ph.D The China Study, by T. Colin Campbell, Ph.D Eat to Live, by Joel Fuhrman, MD Crazy Sexy Diet, by Kris Carr The 21-Day Weight Loss Kickstart, Neal Barnard, MD The Love-Powered Diet, by Victoria Moran Main Street Vegan, by Victoria Moran, with Adair Moran Main Street Vegan has 40 terrific recipes, one following each of the 40 essay- chapters. -
Theisland Vegetarian
The Island Vegetarian Vegetarian Society of Hawaii Quarterly Publication supporting human health, animal rights, and ecology Volume 11, Issue 3, Oct - Dec 2000 Inside Jay Dinshah’s Gift by Michael Klaper, M.D. ? President’s Message eventeenth-century physician Dr. Thomas Sydenham said, “You are as old ? Go Cruelty Free Sas your arteries.” A person in his or her twenties whose blood vessels have become stiffened and clogged is aged and at risk for heart attack, stroke, ? There’s A Reason to and sudden death. If your arteries are flexible and open, bringing life- Season sustaining blood to your brain and vital organs, you are youthful, no matter what birth date appears on your driver’s license. The recent death of H. Jay ? Science Corner Dinshah, Founding President of the American Vegan Society, of an apparent heart attack at age ? November is Diabetes 66 brings to light the reality that consuming a Month plant-based diet may not be all that is required to protect our arteries as the years go by. ? Restaurant Review Scientists have recently discovered that there are factors beyond the consumption of saturated ? Calendar of Events & animal fat that may contribute to atherosclerotic Bookstore plaque accumulating in, and ultimately clogging, vital arteries in the heart and throughout the ? Culinary Conversation body. Minimizing these risks should be a goal H. Jay Dinshah 1933-2000 for all modern-day vegetarians and vegans as ? Palate-Pleasers well as for our omnivore brethren (and sistren): ? Meet the Members Assure adequate reserves of Vitamin B-12. ? VSH Election Results In Elevated blood levels of homocysteine, a byproduct of the metabolism of ? A Meat-Free Home the essential amino acid methionine, can contribute to damage of the artery walls, which is viewed as an early step in the build-up of atherosclrotic plaque in the arteries.