SERVED TONGUE HOTEL RESTAURANT 6 - 9PM (LAST SEATING 8.30) RESERVATIONS RECOMMENDED 01847611206

Welcome to the Tongue Hotel A hearty taste of the Highlands…..

Recommended Aperitifs Recommended Scottish Gin of the week: Rock Rose from Dunnet Bay Distillery, a new gin for every season! Served with interesting garnishes, ice and Fever Tree Tonic

Specials Shetland Moules Mariniere (GF/DF avail) Starter/main £8.50/18.50 White wine cream, crusty bread

West coast scallops Starter £10.50 Pineapple, red onion, avocado salsa, apple purée

Braised lamb shank Main £18.50 Creamy mash, honey glazed carrots, kale, lamb jus

Starters Homemade soup (V, GF/DF avail) £5.50 Warm crusty bread roll

Kyle of Tongue oysters (5) (GF/DF) £9.50 Red onion vinaigrette, side salad

Ullapool langoustines (GF/DF avail) £10.50 Garlic butter, leaves and crusty bread

Tempura and sesame chicken strips (GF) £7.50 Lime and basil aioli, crispy kale

Highland ham hock, apricot and pistachio terrine (Contains nuts, GF avail) £7.50 Homemade chutney, oatcakes

Sweet potato and avocado tartare (V, DF, GF) £7.50 Gazpacho, burnt orange segments

Main Courses Catch of the Day! Scrabster landed hake (GF/DF avail) £18.50 Pea and mint purée, new potatoes sautéed in lemon butter, spinach, roasted cherry tomato

Pan roasted fillet of north coast salmon (GF/DF) £18.50 Pomegranate and lemon cous cous, green beans, asparagus, fresh fennel salad and tomato sauce

Please make allergies known! Note our salad dressing contains mustard seeds Locally Sourced - Produced with Pride SERVED TONGUE HOTEL RESTAURANT 6 - 9PM (LAST SEATING 8.30) RESERVATIONS RECOMMENDED 01847611206

Duo of pork (GF) £19.50 Slow roasted pork belly and tenderloin, parsnip and apple purée, gratin dauphinois, wilted greens, pan jus

Pan fried Scottish chicken supreme (GF/DF avail) £18.50 Creamy mashed potato, roasted pak choi, baby carrots, red wine jus

North coast langoustines (GF/DF avail) £24.50 Garlic butter, leaves and frites

10oz Black Isle sirloin steak (GF/DF avail) £24.50 Sauté potatoes, roasted tomatoes, onions and mushrooms, pepper sauce

Garlic and parmesan polenta cakes (V, GF) £15.50 Honey roasted vegetables, spicy tomato and basil sauce, micro herbs

Sides House salad (Ve, V, GF, DF) £3.95 Chips (Ve, V, GF, DF) £3.95 Garlic bread (Ve, V, GF) £3.95 Onion rings (Ve, V, DF, GF avail) £3.95

Desserts Hazelnut sponge £6.50 Caramel sauce, vanilla ice cream

Lemon cheesecake £6.50 Dark chocolate mousse, chocolate soil and orange segment

Homemade ice-creams £5.95 choose 3 scoops…. Vanilla, milk chocolate, white chocolate, strawberry, chocolate brownie, chocolate orange, apple and berry crumble

Highland cheese selection (GF avail) £8.50 Tongue Hotel oatcakes and chutney

Please make allergies known! Note our salad dressing contains mustard seeds Locally Sourced - Produced with Pride SERVED TONGUE HOTEL RESTAURANT 6 - 9PM (LAST SEATING 8.30) RESERVATIONS RECOMMENDED 01847611206

Children’s Dishes Vegetable and fruit crudités available for the tiny tots! £3.50

For the wee ones (A small portion suitable for under 10's) 2 courses £6.95 North coast haddock goujons, chips and peas (GF/DF avail) Salmon fishcake, chips, peas and mayonnaise (DF avail) Pasta Bolognese, garlic bread (DF avail) Scottish chicken breast, mash potato, roast vegetables, gravy (GF/DF avail) Roast vegetable, cheddar and tomato enchiladas, chips and salad

Vanilla or chocolate ice cream cone with sprinkles! £5.95

Recommended Digestifs Dow’s Fine White Port, Portugal Hennessy VS Cognac, France Glayva, Stags Breath Liqueur, Scotland

Or finish with a A fine single malt whisky - please ask your server for our whisky list

Please make allergies known! Note our salad dressing contains mustard seeds Locally Sourced - Produced with Pride SERVED TONGUE HOTEL RESTAURANT 6 - 9PM (LAST SEATING 8.30) RESERVATIONS RECOMMENDED 01847611206

Teas and Highland Roast Coffee from the Coffee Roasting Company

Espresso Intense coffee taste with Golden brown and aromatic crema £2.20 Americano Double espresso dispensed through hot water for a longer, smoother drink £2.50 Flat White Two shots of espresso with microfoam milk £2.80 Cappuccino Single shot espresso with steamed and foamed milk, dusted with cocoa £2.50 Babyccino Steamed and foamed milk with dusting of chocolate £2.00 Café Latte Double espresso, with warm steamed milk £2.50 Honey Café Latte Honey with steamed milk, espresso, foam and cinnamon £2.80 Café Mocha Espresso and dark chocolate with steamed milk and microfoam £3.00 Hot Chocolate Bittersweet cocoa with steamed milk £2.80 Pot of Tea Our special full flavoured blend £2.20 Specialty Tea Earl grey, Darjeeling, Green, Pure Ceylon, £2.20 Herbal Teas and Fruit Infusions Peppermint, Camomile, Blackcurrant, Mango or Lemon £2.20

Liqueur Coffee £5.25 Choose from below – or suggest your own!

Highland Coffee Scottish Blended whisky Lairds/Scottish Mist Scottish Malt Whisky Jacobean Drambuie Liqueur Irish Cream/Cream Delight Bailey's Cream Liqueur Caribbean Tia Maria Liqueur Café Royale Courvoisier Cognac Brandy After Eight Crème de Menthe Jamaican Dark Rum

Please make allergies known! Note our salad dressing contains mustard seeds Locally Sourced - Produced with Pride SERVED TONGUE HOTEL RESTAURANT 6 - 9PM (LAST SEATING 8.30) RESERVATIONS RECOMMENDED 01847611206 Tongue Hotel Suppliers

Fish and Seafood

DM Seafoods Ullapool, Each supplier delivers at least twice weekly ensuring a daily supply of fresh Bells Seafoods Scrabster, fish and seafood to the hotel Seasonal/available produce including North/West Coast Langoustine, Coast and Glen Inverness, Inverness-shire Mussels, Hake , Haddock, Sea Bass Crab, Scallops, Salmon (farmed), Hot and cold smoked salmon Kyle of Tongue Oysters Kyle of Tongue, Sutherland Oysters Seasonal/available produce including Local fishing boats Kyle of Tongue, Sutherland Mackerel, Lobster, Crab Meat and Game Highland and Aberdeen produce John M Munro Black Isle, Black Isle beef, Portmahomack pork, Highland or Aberdeen beef, Bacon, Swordale Butchers Bonar Bridge, Sutherland Sausage, Lorne sausage, Haggis Charles Macleod Stornoway, Isle of Lewis Black pudding

Ardgay Game , Sutherland Venison, pheasant, duck

Grants of Speyside Speyside, Perthshire Scottish free range chicken

Campbell's Prime Meat Linlithgow, Lothian Haggis

Fruit and Vegetables Seasonal, local fruit and vegetables Williamson Inverness, Inverness-shire Free range eggs Munro Tain, Ross Fruit and vegetable growers

Dairy

Grahams Dairy Bridge of Allan, Stirling Milk, cream, yogurt Grahams Dairy Bridge of Allan, Stirling Salted/Unsalted Butter Tain Butter Tain, Ross Lemon Butter Highland Fine Cheeses Tain, Ross Morangie Brie, Blue Murder, Crowdie, Caboc, Strathdon Blue Ullapool Smokehouse Ullapool, Sutherland Ullapool Smoked cheddar Campbeltown Creamery Campbeltown Campbelltown cheddar Other

Inverness Coffee Company Inverness, Inverness-shire Coffee, whole beans and ground Brewery Stromness, Orkney Northern Light, Orkney Gold Belhaven Brewery Dunbar, Lothian Saltire, Belhaven Best Thistly Cross Brewery South Belton Farm, Dunbar, Lothian Thistly Cross Cider John O'Groats Brewery John O'Groats, Caithness Golden Groat, Amber Groat Ale Skye Ales Uig, Isle of Skye Gold, Red, Blaven, Black Bottled Ales Black Isle Brewery Black Isle, Ross and Cromarty Goldfinch gluten free beer

Please make allergies known! Note our salad dressing contains mustard seeds Locally Sourced - Produced with Pride