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Subpart T—Dietetic Meat Foods

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Subpart T—Dietetic Meat Foods § 319.880 9 CFR Ch. III (1±1±98 Edition) Subpart SÐMeat Baby Foods freezing, packaging, or labeling any [Reserved] carcasses, or parts or products of car- casses, of any such animals, for use as human food or animal food; Subpart TÐDietetic Meat Foods (2) Any person that engages in the [Reserved] business of buying or selling (as a meat broker, wholesaler, or otherwise), or Subpart UÐMiscellaneous transporting in commerce, or storing in or for commerce, or importing, any § 319.880 Breaded products. carcasses, or parts or products of car- The amount of batter and breading casses, of any such animals; used as a coating for breaded product (3) Any person that engages in busi- shall not exceed 30 percent of the ness, in or for commerce, as a renderer, weight of the finished breaded product. or engages in the business of buying, selling, or transporting in commerce, § 319.881 Liver meat food products. or importing, any dead, dying, dis- Meat food products characterized and abled, or diseased cattle, sheep, swine, labeled as liver products such as liver goats, horses, mules, or other equines, loaf, liver cheese, liver spread, liver or parts of the carcasses of any such mush, liver paste, and liver pudding animals that died otherwise than by shall contain not less than 30 percent slaughter. of pork, beef, sheep, or goat livers com- (b) The required records are: puted on the fresh weight of the livers. (1) Records, such as bills of sale, in- voices, bills of lading, and receiving [36 FR 12004, June 24, 1971] and shipping papers, giving the follow- ing information with respect to each PART 320ÐRECORDS, transaction in which any livestock or REGISTRATION, AND REPORTS carcass, part thereof, meat or meat food product is purchased, sold, Sec. shipped, received, transported, or oth- 320.1 Records required to be kept. erwise handled by said person in con- 320.2 Place of maintenance of records. nection with any business subject to 320.3 Record retention period. 320.4 Access to and inspection of records, fa- the Act: cilities and inventory; copying and sam- (i) The name or description of the pling. livestock or article; 320.5 Registration. (ii) The net weight of the livestock or 320.6 Information and reports required from article; official establishment operators. (iii) The number of outside contain- 320.7 Reports by consignees of allegedly ers (if any); adulterated or misbranded products; sale (iv) The name and address of the or transportation as violations. buyer of livestock or article sold by AUTHORITY: 21 U.S.C. 601±695; 7 CFR 2.18, such person, and the name and address 2.53. of the seller of livestock or articles SOURCE: 35 FR 15603, Oct. 3, 1970, unless purchased by such person; otherwise noted. (v) The name and address of the con- signee or receiver (if other than the § 320.1 Records required to be kept. buyer); (a) Every person (including every (vi) The method of shipment; firm or corporation) within any of the (vii) The date of shipment; and classes specified in paragraph (a) (1), (viii) The name and address of the (2), or (3) of this section is required by carrier. the Act to keep records which will (ix) In the case of a person belonging fully and correctly disclose all trans- to the class specified in paragraph actions involved in his or its business (a)(1), and engaged, for commerce, in subject to the Act: the business of slaughtering any swine (1) Any person that engages, for com- for use as human or animal food, the merce, in the business of slaughtering name and address (including the city any cattle, sheep, swine, goats, horses, and state, or the township, county, and mules, or other equines, or preparing, state) of each person from whom the 336 VerDate 20<JAN>98 08:22 Feb 09, 1998 Jkt 179031 PO 00000 Frm 00332 Fmt 8010 Sfmt 8010 Y:\SGML\179031.TXT 179031-3.
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