Catering Menu 1/2 Pint

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BARBEQUE SAUCE Catering Menu 1/2 Pint . $3.69 Pint . $6.79 Minimum Order - 10 People 1/2 Gallon . $22.99 1 Gallon. $41.99 All Orders come with 2 Rolls per person and BBQ Sauce Meat Choices Big Hoffa’s offers a great selection of Pulled Pork Beef Brisket* Pulled Chicken Ice Cold Draft and Bottled Beer, (*Please add $3 per pound for Beef Brisket) as well as White and Red Wines Side Item Choices Large groups welcome!!! Cayenne Potato Salad Creamy Cole Slaw Applesauce Macaroni & Cheese Jasmine Rice Brown Sugar Baked Beans Big Hoffa’s Catering is perfect for: • Grad Parties • Weddings • Rehearsal Dinners Choose an option below and we’ll take it from there! • Birthdays • Reunions • Bachelor Parties • Anniversaries • Corporate Events • Holiday Parties Fair Sally 2 Smoked Meats & 2 Side Items ..................$10.99/person Queen Anne A Little History on Barbeque.... (317) 867.0077 2 Smoked Meats & 3 Side Items .................$12.99/person From the Caribbean sources, directly or indirectly, the Call ahead or order online at colonists discovered how to barbeque. In the Northern part of Hispaniola the early pioneers were left to their www.bighoffas.com Flying Dutchman own devices so when shipwrecked sailors, runaway 3 Smoked Meats & 3 Side Items .................$13.99/person servants and other kinds of vagabond began to take refuge 800 East Main Street • Westfield, IN 46074 on the island, the food supply presented no problems. From surviving “Caribs” they learned the old island trick Royal Fortune of smoke-drying meat on greenwood lattices erected over Beer and Wine available for Dine In & Take Out Smoked Ribs + 1 Smoked Meat & 3 Side Items .... $15.99/person a fire of animal bones and hides. The Caribs called the technique “Boucan” which passed into French as “Boucanier” and gave the outcasts their name of Indoor and Outdoor seating available Full Service Catering Options “Buccaneers”. In Spanish the greenwood lattice was called We provide all of the food, drinks, chafing dishes, “Barbacoa” which ultimately became “Barbeque”. It was the Native Americans and transplanted French in the New Hours: serving utensils, plate ware and crew members to World of the Caribbean who began to grill over an Tues-Sat 11 am-9 pm • Sundays Noon-8 pm open flame, or “Boucans”, also known as Barbacoa. make your party stress free! Beer and wine service Closed Mondays is also available for your catered event. Please ask an associate for details. ...............$16-20/person All food can be ordered to go. A la Carte Catering Options Indoor and outdoor seating available. We Specialize Gallons of Tea or Lemonade ...................$6.99-7.99 each We are pleased to offer our guests Chafing dishes and plateware available for additional charge a non-smoking environment. in Catering Please no outside food or drink. Big Hoffa’s Barn rentals available! Big Hoffa’s Smokehouse Barbeque LLC® Ask for more details. (Prices subject to change without notice. Rev. 8/21).

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12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
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BBQ & Smoking Techniques
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Barbecue and Buccaneers
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