BBQ BEEF BRISKET Chef’S Line® Has Perfected the Pit-Smoking Process and Done Most of the Work for You

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BBQ BEEF BRISKET Chef’s Line® has perfected the pit-smoking process and done most of the work for you. What you get is authentically prepared BBQ Beef Brisket. Designed and created for chefs with high standards There’s been a stampede of upscale BBQ offerings in the casual dining segment. Product Inspiration Ideal Uses Features & Benefits To offer a true pit-smoked barbecue brisket, • Entrée (can be pulled, diced or sliced) • Boneless USDA Choice beef brisket made the product must go through a continuous • Sandwiches with all natural ingredients smoking process using a combination of • Ethnic cuisines • Naturally applewood and hickory hardwood logs and applewood and • Tacos, enchiladas and quesadillas pit-smoked hickory chips. • Fully cooked to reduce prep time • Minimally processed We take a boneless USDA Choice beef brisket • Ideal for multiple applications and naturally pit smoke it over applewood • Raw canvas; restaurant can finish with and hickory chips (saving you between 10 and their own signature sauce or one of ours 14 hours). It comes to you fully cooked and • Save 10-14 hours by purchasing already ready for you to finish with any of our smoked brisket delicious barbecue sauces. Ingredients Include – Beef – Seasoning from woodchips Food Fact A-Code Product Description Pack Size The natives of the West Indies called their smoking process “barbacoa,” which is believed to 8665119 BBQ Beef Brisket 2/7 lba. be the origin of the word, “barbecue.” For more information about Chef’s Line® products, visit www.usfoods.com or contact your local US Foods representative. 06-2014 © 2014 US Foods.

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