VPRF Non-Stun Slaughter Fact File
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FAO 2014. the Role, Impact and Welfare of Working (Traction And
5 FAO ANIMAL PRODUCTION AND HEALTH report THE ROLE, IMPACT AND WELFARE OF WORKING (TRACTION AND TRANSPORT) ANIMALS Report of the FAO - The Brooke Expert Meeting FAO Headquarters, Rome 13th – 17th June 2011 Cover photographs: Left image: ©FAO/Giuseppe Bizzarri Centre image: ©FAO/Giulio Napolitano Right image: ©FAO/Alessandra Benedetti 5 FAO ANIMAL PRODUCTION AND HEALTH report THE ROLE, IMPACT AND WELFARE OF WORKING (TRACTION AND TRANSPORT) ANIMALS Report of the FAO - The Brooke Expert Meeting FAO Headquarters, Rome 13th – 17th June 2011 Lisa van Dijk Bojia Endebu Duguma Mariano Hernández Gil Gisela Marcoppido Fred Ochieng Pit Schlechter Paul Starkey Chris Wanga Adroaldo Zanella FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS THE BROOKE HOSPITAL FOR ANIMALS Rome, 2014 Recommended Citation FAO. 2014. The role, impact and welfare of working (traction and transport) animals. Animal Production and Health Report. No. 5. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
One Late Afternoon Last June, A
FAST FOOD BY scott korb PHOTOGRAPHS BY liz barclay ne late afternoon last June, a few hands, mouth, nose, face, arms, hair, ears, and weeks before the start of Rama- feet. The clothes you wear are supposed to be dan, with an hour remaining before clean, too. The stain on his shirt was a problem. Asr, Islam’s afternoon prayer, Imam The imam had begun the day with a prayer O Khalid Latif became suddenly aware at sunrise. Soon after, accompanied by a of blood on his shirt. Even though he was friend, he’d left New York City in a van headed on the road, he knew he would have to pray for a halal meat-processing facility in western soon but was not sure that he could. Maryland known as Simply Natural, about 250 Five daily prayers constitute a pillar of miles away. By one o’clock that afternoon, the Islam, and these prayers are to be done in a men had packed the vehicle with three hand- state of ritual purity. To this end, Muslims slaughtered steers and were headed back. wash before they pray, a preparation known as “Let’s not stop,” the imam had said some- wudhu that includes careful attention to the where along the way. Latif had no change of clothes. Anticipating the logjam on the New Jersey side of the Holland Tunnel, he started calling sheikhs for advice. After two or three calls, he reached Dawood Yasin, an imam from Berke- ley, California, and an avid bow hunter familiar with the mess involved in breaking down animals. -
Broiler Chickens
The Life of: Broiler Chickens Chickens reared for meat are called broilers or broiler chickens. They originate from the jungle fowl of the Indian Subcontinent. The broiler industry has grown due to consumer demand for affordable poultry meat. Breeding for production traits and improved nutrition have been used to increase the weight of the breast muscle. Commercial broiler chickens are bred to be very fast growing in order to gain weight quickly. In their natural environment, chickens spend much of their time foraging for food. This means that they are highly motivated to perform species specific behaviours that are typical for chickens (natural behaviours), such as foraging, pecking, scratching and feather maintenance behaviours like preening and dust-bathing. Trees are used for perching at night to avoid predators. The life of chickens destined for meat production consists of two distinct phases. They are born in a hatchery and moved to a grow-out farm at 1 day-old. They remain here until they are heavy enough to be slaughtered. This document gives an overview of a typical broiler chicken’s life. The Hatchery The parent birds (breeder birds - see section at the end) used to produce meat chickens have their eggs removed and placed in an incubator. In the incubator, the eggs are kept under optimum atmosphere conditions and highly regulated temperatures. At 21 days, the chicks are ready to hatch, using their egg tooth to break out of their shell (in a natural situation, the mother would help with this). Chicks are precocial, meaning that immediately after hatching they are relatively mature and can walk around. -
Parashat Behar 5774 by Jacob Siegel May 10, 2014
Parashat Behar 5774 By Jacob Siegel May 10, 2014 While the Israelites are still wandering in the desert, God instructs them in the laws of the shmita year, which will take effect once they enter the Promised Land. Once every seven years, instead of farming, they are to let the land lie fallow. The people of Israel will forage communally from the trees and the fields, eating the fruits that grow naturally in the land. The shmita year, we learn in Parashat Behar , parallels Shabbat—the seventh day of rest—on a grander scale: a year of rest for the land, once every seven years. In the midst of the section describing the shmita year comes a strangely-worded verse that puzzled the rabbis with their deeply sensitive literary ears: “There shall be a Sabbath of the land for you to eat from.” 1 The verse inspires a number of questions. For example, what does it mean that the Sabbath is "to eat from"? One of the most perplexing parts of the verse is the seemingly unnecessary phrase "for you." Why not just say that there should be a Sabbath of the land? This question is answered by the 19th-century Lithuanian rabbi the Netziv. He writes that “for you” is the Torah’s clever way of saying “equally.” In most structures of Jewish communal life 3,000 years ago, the owner of a piece of property had the first claim on any food grown on that property. Even when slaves and servants needed to be fed, they came second to the owner’s needs. -
Pig Towers and in Vitro Meat
Social Studies of Science http://sss.sagepub.com/ Pig towers and in vitro meat: Disclosing moral worlds by design Clemens Driessen and Michiel Korthals Social Studies of Science 2012 42: 797 originally published online 12 September 2012 DOI: 10.1177/0306312712457110 The online version of this article can be found at: http://sss.sagepub.com/content/42/6/797 Published by: http://www.sagepublications.com Additional services and information for Social Studies of Science can be found at: Email Alerts: http://sss.sagepub.com/cgi/alerts Subscriptions: http://sss.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.com/journalsPermissions.nav Citations: http://sss.sagepub.com/content/42/6/797.refs.html >> Version of Record - Nov 12, 2012 OnlineFirst Version of Record - Sep 12, 2012 What is This? Downloaded from sss.sagepub.com at Vienna University Library on July 15, 2014 SSS42610.1177/0306312712457110Social Studies of ScienceDriessen and Korthals 4571102012 Article Social Studies of Science 42(6) 797 –820 Pig towers and in vitro meat: © The Author(s) 2012 Reprints and permission: sagepub. Disclosing moral worlds by co.uk/journalsPermissions.nav DOI: 10.1177/0306312712457110 design sss.sagepub.com Clemens Driessen Department of Philosophy, Utrecht University, Utrecht, the Netherlands Applied Philosophy Group, Wageningen University, Wageningen, the Netherlands Michiel Korthals Applied Philosophy Group, Wageningen University, Wageningen, the Netherlands Abstract Technology development is often considered to obfuscate democratic decision-making and is met with ethical suspicion. However, new technologies also can open up issues for societal debate and generate fresh moral engagements. This paper discusses two technological projects: schemes for pig farming in high-rise agro-production parks that came to be known as ‘pig towers’, and efforts to develop techniques for producing meat without animals by using stem cells, labelled ‘in vitro meat’. -
Best Practice Resources for Animal Welfare Development & Implementation Contents Introduction
Animal Welfare: Best Practice Resources for Animal Welfare Development & Implementation Contents Introduction Animal Welfare Areas where Animal Welfare is Needed in Development Provision of Best Practice Resources I. Education & Training/Capacity Building II. Information & Awareness III. Information and Resources for Policy, Legislation & Enforcement IV. Information and Resources for Animal Welfare Programs Introduction No country’s development should take place without giving full consideration to the situation and welfare needs of the sentient fellow animals which share human territory, homes, work, livelihoods, leisure and lives. Development is not just economic. Most importantly, it is about well- being and quality of life – it’s about flourishing: For people, nature and animals. In addition to ethical and altruistic concerns for the well-being of animals, there are many human- centric reasons for including animals and their welfare in development. Animal welfare is inextricably linked to animal health, which is clearly important in many development programs (including disease control, as well as animal production). Moreover, there are many additional benefits to including animal welfare in relevant development programs, and these positively impact many key areas of development concern, such as: Poverty reduction; Sustainable livelihoods; Biodiversity/environment; Disaster/ emergency response work; Agriculture/livestock/fisheries and rural development; and Health/safety (including food safety and security). Some of these are explained in more detail in the World Animal Net (WAN) paper on Animal Welfare & Development. As regards food production, animal welfare is now of considerable importance to consumers of animal products. Food quality is not only determined by the overall nature and safety of the end product but also by the perceived welfare status of the animals from which the food is produced. -
Indonesian Muslim
MAJELIS ULAMA INDONESIA LEMBAGA PEMULIAAN LINGKUNGAN HIDUP DAN SUMBER DAYA ALAM WADAH MUSYAWARAH PARA ULAMA ZU’AMA DAN CENDEKIAWAN MUSLIM Jalan Dempo 19, Pegangsaan, Jakarta Pusat 10320. Telp./Fax. 021-31908367 Website : www.mui-lplhsda.org Email: [email protected] MUSLIM STATEMENT ON WILDLIFE AND ANIMAL WELFARE Hayu Prabowo Chairman of Environmental and Natural Resources Board The Indonesian Council of Ulema Allah has made known through the Qur’an and via the Prophet Mohammed (pbuh) in the Hadith that He is the creator of all life on Earth and indeed in the Universe (Qur’an 6:12; 21:19). We also know from the Qur’an that Allah has placed humanity in the role of Khalifa - Vice Regent on Earth (Qur’an 2:30; 38:26). We know that on the Day of Judgement we will have to answer before Allah as to how well we conducted ourselves as Khalifas for life on Earth (Qur’an 6:165). We know also from the Qur’an that all creatures live in community (Qur’an 6:38) and we know from the Hadith, where the Prophet Mohammed (pbuh) stopped people tormenting a mother bird by taking her young that Allah forbids the infliction of unnecessary pain and suffering on other living creatures. As Khalifas we have the right to use nature but not to abuse it. Unfortunately many animal and wildlife species are threatened with extinction. Other animals stray abandoned and hungry in the streets. On the whole, it cannot be said that we treat animals as well as we should, or carry out our responsibilities towards them. -
Statement Concerning the Finnish Governments’ Proposal for New Legislation on Animal Wellbeing
STATEMENT CONCERNING THE FINNISH GOVERNMENTS’ PROPOSAL FOR NEW LEGISLATION ON ANIMAL WELLBEING Helsinki, 27.2.2018 - The Finnish government is proposing new legislation on animal wellbeing, which would replace the current law on Animal Protection. In the suggested legislation bleeding of an animal could only be started once the animal has been appropriately stunned or killed with a method suitable for the species in question. The new legislation would require so-called pre-cut stunning. The current law on Animal Protection allows starting of the bleeding of the animal simultaneously with its stunning. Under the new law, the animal would always have to be stunned prior to slaughtering it. Slaughter according to Jewish practice (shechita) and the commandments concerning purity of food (kashrut) are absolutely central in Judaism and religiously binding for Jews. There are many commandments on proper humane treatment of animals in Judaism; the aim of shechita is to produce the minimal amount of suffering and pain to an animal during slaughter. Thus, the harming of an animal by stunning it prior to bleeding, is absolutely forbidden in Judaism. Shechita has been shown in numerous studies, to be at least as swift and painless a slaughtering method as e.g. bolt pistol stunning conjoined with bloodletting. (See. S. D. Rosen: Physiological insights into Shechita, The Veterinary Record, June 12, 2004). Because stunning methods such as bolt pistols destroy part of the animal’s brain, using such a method can in no way be considered humane and is at odds with the principle of keeping the animal uninjured. There is also no clear evidence that bolt pistol stunning would be less painful than the fast and efficient method used in Judaism. -
Cutting Through the Confusion About Shechita By: Rabbi Jeremy Rosen
Cutting through the Confusion about Shechita by: Rabbi Jeremy Rosen Although it has been several weeks since the gruesome videos taken inside the AgriProcessors abattoir were released, the controversy continues. The videos were taken surreptitiously by a PETA volunteer employed at the plant, and can be viewed at PETA’s website. While PETA clearly has it’s own agenda, no one has denied that the scenes on the videos are real. They show animals, after shechita has taken place, having their trachea and esophagus pulled out of the neck, being ejected from the holding pens while still conscious, and, in at least one case, actually getting up and wandering around. Although these scenes are sickening, I have to say that no way of killing animals is pleasant. Nowadays we like to sanitize the process and put the reality out of our minds. But I grew up in the English countryside and often saw the way animals were barbarically butchered out in the paddock, behind the barn, or in the butcher’s yard. The butcher would simply stick a knife in and wrench, or take a hatchet and hack away to a blood-curdling cacophony of squeals and protests. In contrast, shechita, the halachic method of putting an animal to death for food, is designed to be as painless as possible. The knife used to sever the main arteries in the neck is kept razor-sharp, and the slightest imperfection makes it forbidden to use. We know that a cut to our own flesh from such a sharp blade cannot be felt initially. -
“Food for Peace”: the Vegan Religion of the Hebrews of Jerusalem
IDEA – Studia nad strukturą i rozwojem pojęć filozoficznych XXVI Białystok 2014 SHELLEY ELKAYAM (Getynga, Niemcy, Jerozolima, Izrael) “FOOD FOR PEACE”: THE VEGAN RELIGION OF THE HEBREWS OF JERUSALEM Food, eschatology and sacred chronology Abraham Elqayam, a great scholar of Jewish mysticism and Jewish Philos- ophy, presented food as key in designing sacred chronology 1 (2006:239). Ruth Tsoffar Mizrahi, who studies Israeli society and culture, argues that in Jewish culture ‘eating’ is ‘believing’ (2006:35), just as in American culture ‘seeing is be- lieving’. (Dundes 1977). Such usage of ‘eating’ as ‘believing’ appears commonly within today’s Hebrew slang. Eating has a religious context of accepting, such as in the Passover ceremony where ‘eating’ becomes ‘believing’ through the symbolic food set on Passover table – from haroset (a blend of fruits and nuts) to maror (bitter herbs) to matza (unleavened bread). These Hebrew words point to specific foods of Passover that serve as instrumental symbols in a ‘tactile’ conservation and in the memorizing of religious collective experience. In this paper I will elu- cidate three major messianic ‘tactile’ terms in the African Hebrew Israelites of Jerusalem (AHIJ) religion: Food and Bio-Evolution. The African Hebrew Israelites of Jerusalem The African Hebrew Israelites of Jerusalem (AHIJ) re-emerged during the civil rights movement, in a time when black pride was salient amongst political 1 Sacred chronology is the system of holidays and Shabbat. For example, for Sabbatians in Shabbat there are three meals: Friday evening, Saturday breakfast and Saturday lunch. See Elqayam’s discussion on the Freedom Redemption via food, where the redemption of the individual and the community go through eating the “sacred meat” (Elqayam 2006:243–248). -
Journal of Animal & Natural Resource
JOURNAL OF ANIMAL & NATURAL RESOURCE LAW Michigan State University College of Law MAY 2019 VOLUME XV The Journal of Animal & Natural Resource Law is published annually by law students at Michigan State University College of Law. The Journal of Animal & Natural Resource Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its annual symposium. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor David Favre, Journal of Animal & Natural Resource Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824, or by email to msujanrl@ gmail.com. Current yearly subscription rates are $27.00 in the U.S. and current yearly Internet subscription rates are $27.00. Subscriptions are renewed automatically unless a request for discontinuance is received. Back issues may be obtained from: William S. Hein & Co., Inc., 1285 Main Street, Buffalo, NY 14209. The Journal of Animal & Natural Resource Law welcomes the submission of articles, book reviews, and notes & comments. Each manuscript must be double spaced, in 12 point, Times New Roman; footnotes must be single spaced, 10 point, Times New Roman. Submissions should be sent to [email protected] using Microsoft Word or PDF format. Submissions should conform closely to the 19th edition of The Bluebook: A Uniform System of Citation. All articles contain a 2019 author copyright unless otherwise noted at beginning of article. Copyright © 2019 by the Journal of Animal & Natural Resource Law, Michigan State University College of Law. -
Draft News Release
A Guide To Shechita © Copyright 2016 Shechita UK. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of Shechita UK. 2 Contents Shechita in Judaism 3 The Shechita Process 5 Stunning 8 Science 10 Labelling 10 Further information 11 Third Edition. Dedicated to the memory of Shlomo Weingarten zt’’l 3 SHECHITA IN JUDAISM Shechita is the Jewish religious, humane method of slaughtering permitted animals and poultry for food. It is mandated in the Torah – the source of all Jewish Law. It is the only method of producing kosher meat and poultry allowed by Jewish law. The source for the method of Shechita is found in the Torah in Deuteronomy 12:21. The rules governing Shechita are codified and defined and are as binding and valued today as ever. The rules ensure a swift and humane dispatch of the animal. Infringing the laws of Shechita renders the meat unconditionally forbidden as food to Jews. The practice of Shechita, marked as it is by compassion and consideration for the welfare of animals, has been a central pillar in the sustaining of Jewish life for millennia. Shechita is performed by a highly trained shochet (the individual who performs Shechita). The procedure consists of a rapid and expert transverse incision with an instrument of surgical sharpness (a chalaf), which severs the major structures and vessels at the neck. This causes an instant drop in blood pressure in the brain and results in the irreversible cessation of consciousness. Therefore, Shechita renders the animal insensible to pain and dispatches and exsanguinates in one swift action.