Voicing the Fox: Vulpine Bodies and the Zoopolitics of Listening
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Kansas 4-H Poultry Leader Notebook Level I Introduction for Leaders
Kansas 4-H Poultry Leader Notebook Level I Introduction for Leaders ........................................................i Parts of a Chicken......................................................................................................3 Name That Bird.......................................................................................................11 Beginning to Set Goals in Your Poultry Project......................................................19 Common Poultry Terms for Different Species........................................................23 Poultry Breeds.........................................................................................................27 Breeds of Poultry for Project and Show..................................................................33 What Bird Will I Raise?..........................................................................................41 Nutritional Needs and Problems in Poultry.............................................................45 Is Your Bird Sick?...................................................................................................51 Catching and Handling Poultry...............................................................................55 Washing That Bird...................................................................................................59 Why Do We Raise Poultry?.....................................................................................63 K-State Research & Extension ■ Manhattan Leader Notes Parts of a Chicken Poultry, -
Animal / Poultry Slaughtering
Ḥalāl Poultry Throat-Slitting Guideline (Ref.: HT HPTS.G: 2018) Ḥalāl Poultry Throat-Slitting Guideline (2019) "Ḥalāl Poultry Throat-Slitting Guideline" st 1 Edition Published by: The MJC Halaal Trust (MJCHT) Copyright © MJC Halaal Trust (MJCHT), January 2020 / Jamād-ul-Thani 1441 Printed in Cape Town, SA by: ISBN: Cover Design: Shaykh Zaid Dante Typesetting & Layout: Dr Y. Toefy An Accolade The International Trade Centre (ITC), which is based in Geneva, Switzerland, is the joint Agency of the World Trade Organization (WTO) and United Nations (UN), has listed the MJC Halaal Trust (MJCHT) as the first and oldest Ḥalāl Regulatory Body in the world. In their 2015 “Ḥalāl Goes Global” publication, under the heading, “The Evolution of Ḥalāl Regulations”, the ITC states (p.32) :- 1945 - The Muslim Judicial Council Halaal Trust was formed in Cape Town, to ensure that Islamic dietary laws are adhered to for the Muslims in South Africa. We extend our gratitude, appreciation and respect to our honourable forefathers for their dedication and commitment towards ensuring that food consumed in South Africa is ḥalāl. Compiled & Written by: Achmat bin Yusuf Sedick-Carr (MJCHT Director) All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the copyright owner. Page 2 of 73 (3rd Revision: February 2019) [Copyright: MJCHT – Copying & Network Storage Prohibited] Ḥalāl Poultry -
List of Scientific Literature on the Importance of Feather Pecking
Literature Featherpecking - Importance Bestman, M., et al. (2009). "Influence of farm factors on the occurrence of feather pecking in organic reared hens and their predictability for feather pecking in the laying period." Applied Animal Behaviour Science 121(2): 120-125. Feather pecking is one of the most obvious welfare problems in laying hens. It is seen in all types of housing systems. Although banned in some countries, beak trimming is generally used to reduce the damage caused by this behaviour. In organic farming, where beak trimming is prohibited, the animals are being kept in a less intensive way than in conventional farming in order to improve their welfare. However, feather pecking is also seen in organic laying hens. Generally, rearing circumstances play an important role in the development of this behaviour. Therefore, rearing flocks were monitored for feather pecking and the relations between rearing factors and feather pecking at a young and at an adult age were analysed. Also the correlation between feather pecking during the rearing period and feather pecking during adult life was studied. Twenty-eight commercial flocks of rearing hens were monitored. These flocks split into 51 flocks of laying hens. Flocks were scored for signs of feather damage during rearing at the ages of 7, 12, and 16 weeks and on the laying farms at 30 weeks. On the rearing as well as the laying farm, data were collected on the housing system. Logistic regression was used to analyse our data. Feather damage was seen in 13 out of 24 (54%) of rearing flocks. Logistic regression showed that a higher number of pullets being kept per square meter in the first 4 weeks of life were associated with feather damage during the rearing period (Chi square = 8.49, df = 1, p = 0.004). -
Ing Items Have Been Registered
ACCEPTANCES Page 1 of 29 November 2018 LoAR THE FOLLOWING ITEMS HAVE BEEN REGISTERED: ÆTHELMEARC Cynwulf Rendell and Eleanore Godwin. Joint badge. Or, a heron volant wings addorsed sable, a bordure indented azure. AN TIR Basil Dragonstrike. Alternate name Basil Oldstone. Bjorn of Havok. Transfer of badge to Tir Rígh, Principality of. (Fieldless) A Lisbjerg gripping-beast gules. Bryn MacTeige MacQuharrie. Name. Questions were raised in commentary about the construction of the multi-generational bynames. We have evidence of two-generation bynames using Mac- forms in both Anglicized Irish and Scots. For example, "Names Found in Anglicized Irish Documents," by Mari ingen Briain meic Donnchada (https://s-gabriel.org/names/irish.shtml) contains the examples Cormack m’Teige M’Carthie and Fardorrough m’Emon M’Shehey, among others. "Notes on Name Formation in Scots and Latin Renderings of Gaelic Names" by Alys Mackyntoich (https://alysprojects.blogspot.com/2014/01/notes-on-name-formation-in-scots-and.html) includes the examples Coill McGillespike McDonald and Angus McEane McPhoull, among others. Thus, this name is correctly formed for both Anglicized Irish and Scots. The submitter requested authenticity for 16th century Scottish culture. This request was not summarized on the Letter of Intent. Fortunately, Seraphina Ragged Staff identified the authenticity request during commentary, allowing sufficient time for research. Although it is registerable, the name does not meet the authenticity request because we have no evidence of the given names Bryn or Teige in Scotland; they are both Anglicized Irish forms. Ciaran mac Drosto. Device. Per bend azure and vert, on a bend between an elephant and a griffin statant respectant Or, a pen vert. -
Reflections on William Caxton's 'Reynard the Fox' N.F
REFLECTIONS ON WILLIAM CAXTON'S 'REYNARD THE FOX' N.F. Blake-University of Sheffield Caxton's Reynard the Fox (RF) is a translation of might imply it was at her request or command that he the prose Die Hystorie van Reynaert die Vos printed went to Cologne to learn printing. However, there is by Gerard Leeu at Gouda in 1479. This prose version no evidence that merchants were employed in this is itself based on the earlier poetic Reinaert II from way by members of the nobility like Margaret, and as the fourteenth century. Caxton's version follows the there is evidence that Caxton was governor until at Dutch text fairly closely and narrates how Reynard is least 1470, there isllttle time for him to have been in summoned to Noble's court to answer charges Margaret's servicisince he had arrived in Cologne by brought against him and how he manages to outwit June 1471. In addition, the use of such words as 'ser his opponents; RF has consequently always appeared vant' to describe his relations with Margaret does not the odd man out among Caxton's printed books. It imply that he was in her service, for words like that does not fit in with the courtly and religious material were employed then·· as marks of deference-as was emanating from the press, because it is regarded as still true until recently, for example in letters which the only work which is comic and satirical; and it might end 'your obedient servant'. Even so the does not fit in with the translations from French for dedication of History of Troy to Margaret does in it is the only book translated from Dutch, and Dutch dicate that Caxton was aware of the presence of the was not such a courtly language as French. -
Chicken's Digestive System
Poultry Leader Guide EM082E Level 2 4-H Poultry Leader Notebook Level II Identifying Poultry Feed Ingredients ........................................................3 How to Read Feed Tags ............................................................................7 Boney Birds ............................................................................................ 11 Chicken’s Digestive System ...................................................................17 Poultry Disease Prevention .....................................................................25 Poultry Parasites and Diseases ...............................................................27 Cracking Up—What’s in an Egg? ..........................................................31 Making and Using an Egg Candler ........................................................35 Constructing a Small Incubator ..............................................................39 Determining the Sex of Poultry ..............................................................45 Maternal Bonding and Imprinting (Follow the Leader) .........................49 Preventing Cannibalism ..........................................................................51 The Peck Order .......................................................................................55 Economics of Broiler Production ............................................................59 Poultry Furniture .....................................................................................65 Types of Poultry Housing .......................................................................69 -
The Human Presence in Robert Henryson's Fables and William Caxton's the History of Reynard the Fox
Good, Julian Russell Peter (2012) The human presence in Robert Henryson's Fables and William Caxton's The History of Reynard the Fox. PhD thesis. http://theses.gla.ac.uk/3290/ Copyright and moral rights for this thesis are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the Author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the Author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Glasgow Theses Service http://theses.gla.ac.uk/ [email protected] THE HUMAN PRESENCE IN ROBERT HENRYSON’S FABLES AND WILLIAM CAXTON’S THE HISTORY OF REYNARD THE FOX Dr. Julian Russell Peter Good Submitted for the degree of Ph.D. Department of Scottish Literature College of Arts University of Glasgow © Dr. Julian R.P. Good. March 2012 ABSTRACT This study is a comparison of the human presence in the text of Robert Henryson’s Fables1, and that of William Caxton’s 1481 edition of The History of Reynard the Fox (Blake:1970). The individual examples of Henryson’s Fables looked at are those that may be called the ‘Reynardian’ fables (Mann:2009); these are The Cock and the Fox; The Fox and the Wolf; The Trial of the Fox; The Fox, the Wolf, and the Cadger, and The Fox, the Wolf, and the Husbandman.2 These fables were selected to provide a parallel focus, through the main protagonists and sources, with the text of The History of Reynard the Fox. -
Reynard in Leicestershire and Rutland Pp.1-8
REYNARD IN LEICESTERSHIRE AND RUTLAND by Kenneth Varty In the counties of Leicester and Rutland are to be found two medieval fox carvings of considerable interest to the historian of literature, for these foxes are probably near relations of Reynard, if not Reynard himself, the villainous hero of the Roman de Renart. In the form we know it, this animal epic was begun about II75 by a Frenchman called Pierre de Saint Cloud. He told a story-drawing freely on well-known fables-about a fox called Renart and his many enemies, the chief of whom was the wolf called Ysengrin. To begin with, Pierre told how Reynard tried to devour or deceive a number of his much weaker brethren of the countryside-a cock, a titmouse, a cat and a crow. Reynard is shown trying to capture the cock from a farmyard by flattery and the titmouse from a tree-top by feigning friendship. He fails in both cases. Then he meets a cat whom he tries to force into a trap but succeeds only in trapping himself. Next he discovers a crow eating cheese and does his best not only to capture the cheese but the crow as well. In fact, he has to be satisfied with the cheese and four crow feathers. So far, it is obvious that Pierre makes great use of Aesop's fables; his originality lies mostly in the characterisation of the animals and in the general arrangement and develop ment of the story, for, after these preliminary skirmishes between Reynard and his intended victims, Pierre gives his story its most imaginative twist. -
1 1 See K. Varty, Reynard the Fox: a Study of the Fox in Medieval English Art (New York, 1967); L.M.C. Randall, Images in the Ma
1 The Destruction of the Fox Preacher: A Reading of the Borders of the York Minster Pilgrimage Window Aleksandra Pfau Images of a fox preaching to a flock of birds, at least one of whom he plans later to devour, fill the margins of medieval religious manuscripts and marginal spaces in medieval churches1. This problematic figure appears in dress ranging from bishop’s mitres to friars’ robes to pilgrims’ staffs. One unlucky (or perhaps unwary) member of his congregation is often shown in a following scene, flung over the fox’s back as he runs off. The fox’s success is seldom allowed to go unchallenged, however. Incorporated within the image or within its context is the threat of the fox’s downfall and eventual death. While these images admit to the danger of false preaching even within the boundaries of religion, the impending doom for the fox serves to legitimate the religious work surrounding it. Though the fox uses the power of religious words to captivate (literally) his listeners, in the end, it is the fox who is doomed. The images may act as a warning against false preaching on the part of the clergy who view these images or against unwariness on the part of the laity, but they also act as a confirmation of the viewer’s role in recognizing and chastising such preaching. This self-confirmation is evident in the border imagery in the Pilgrimage Window in the nave of the York Minster, where the fox’s downfall may even be brought about by the pilgrims themselves. -
Cannibalism in Extensive Poultry Keeping: Interfacing Genetics and Welfare
CANNIBALISM IN EXTENSIVE POULTRY KEEPING: INTERFACING GENETICS AND WELFARE PaulKoene Department of Animal Sciences, Ethology Group, Wageningen Agricultural University, Marijkeweg 40, P.O. box 338, 6700 AH Wageningen, the Netherlands, [email protected], http://www.zod.wau.nl/~www-vh/etho SUMMARY Cannibalism frequently occurs in free-range poultry keeping. An inventory in the Netherlands showed the severity of the problem. Also in our neighbouring countries the problem of cannibalism is found. A short literature review showed that a wealth of factors - environmental, ontogenetical and genetical - may play a role in the development of cannibalism. The most promising way to reach a solution seems to be to adapt the animal to its - free-range - environment. Heritability estimates of feather pecking and cannibalism are reasonably high. Especially the molecular genetical analysis together with ethological analysis can show the genetic background (markers or even genes) that is responsible for the cannibalism. Selection against this vice must be feasible. Keywords: cannibalism, genetics, selection, welfare, Gallus domesticus INTRODUCTION The objective of this study is to determine the best way to diminish cannibalism in extensive poultry keeping (free-range hens) by adapting the bird to the free-range environment (Faure, 1980), where adapting the environment to the bird seems to have failed concerning animal welfare. Different breeding and selection strategies will be presented dependent on welfare criteria, rather than on production criteria. Extensive poultry keeping. The goal of free-range laying hen keeping is to provide the consumer with an animal-friendly egg from hens kept under animal-friendly conditions. During the last 40 years breeding programs were directed at intensive husbandry systems and changed markedly the genotypes of the animals involved. -
Beak Trimming Methods -Review
1619 Beak Trimming Methods -Review - P. C. Glatz* Pig and Poultry Production Institute, South Australian Research and Development Institute Roseworthy, South Australia, 5371, Australia ABSTRACT : A review was undertaken to obtain information on the range of beak-trimming methods available or under development. Beak-trimming of commercial layer replacement pullets is a common yet critical management tool that can affect the performance for the life of the flock. The most obvious advantage of beak-trimming is a reduction in cannibalism although the extent of the reduction in cannibalism depends on the strain, season, and type of housing, flock health and other factors. Beak-trimming also improves feed conversion by reducing food wastage. A further advantage of beak-trimming is a reduction in the chronic stress associated with dominance interactions in the flock. Beak-trimming of birds at 7-10 days is favoured by Industry but research over last 10 years has shown that beak-trimming at day-old causes the least stress on birds and efforts are needed to encourage Industry to adopt the practice of beak-trimming birds at day-old. Proper beak-trimming can result in greatly improved layer performance but improper beak-trimming can ruin an other wise good flock of hens. Re-trimming is practiced in most flocks, although there are some flocks that only need one trimming. Given the continuing welfare scrutiny of using a hot blade to cut the beak, attempts have been made to develop more welfare friendly methods of beak-trimming. Despite the developments in design of hot blade beak-trimmers the process has remained largely unchanged. -
Strumenti Per La Didattica E La Ricerca
STRUMENTI PER LA DIDATTICA E LA RICERCA – 183 – DIPARTIMENTO DI LINGUE, LETTERATURE E STUDI INTERCULTURALI Università degli Studi di Firenze Coordinamento editoriale Fabrizia Baldissera, Fiorenzo Fantaccini, Ilaria Moschini, Donatella Pallotti, Ernestina Pellegrini, Beatrice Töttössy BIBLIOTECA DI STUDI DI FILOLOGIA MODERNA Collana Open Access del Dipartimento di Lingue, Letterature e Studi Interculturali Direttore Beatrice Töttössy Comitato scientifico internazionale Fabrizia Baldissera (Università degli Studi di Firenze), Enza Biagini (Professore Ferenc Kiefer (Research Institute for Linguistics of the Hungarian Academy of Emerito, Università degli Studi di Firenze), Nicholas Brownlees (Università Sciences; Academia Europaea), Mario Materassi (studioso), Murathan Mungan degli Studi di Firenze), Arnaldo Bruni (studioso), Martha Canfield (studiosa), (scrittore), Donatella Pallotti (Università degli Studi di Firenze), Stefania Pavan Richard Allen Cave (Emeritus Professor, Royal Holloway, University of (studiosa), Ernestina Pellegrini (Università degli Studi di Firenze), Peter Por London), Piero Ceccucci (studioso), Massimo Ciaravolo (Università degli (studioso), Paola Pugliatti (studiosa), Miguel Rojas Mix (Centro Extremeño Studi di Firenze), John Denton (Università degli Studi di Firenze), Anna Dolfi de Estudios y Cooperación Iberoamericanos), Giampaolo Salvi (Eötvös (Università degli Studi di Firenze), Mario Domenichelli (studioso), Maria Loránd University, Budapest), Ayşe Saraçgil (Università degli Studi di Firenze), Teresa Fancelli