DOCSLIB.ORG

Hurray for the Hillbilly Winos by Paula Mchugh

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hurray for the Hillbilly Winos by Paula Mchugh Volume 18, Number 21 Thursday, May 30, 2002 Hurray For the Hillbilly Winos by Paula McHugh They’re three guys loaded with talent who call themselves the Hillbilly Winos. The three musician-artists live here in Northwest Indiana. They love to play here in Northwest Indiana. Many of us know of them from Mighty Mic nights at the Michigan City Library, or from their open- air “concerts” at a former café in Sheridan Beach. Hillbilly Winos. What kind of name is that? Make you think of Conway Twitty’s or Hank Williams’ twangy tunes? Fugeddabouditt. Instead, think “roots music.” Jeff Ham, Kent Arnsbarger and Matt Teolis know that their music fits no neat category, just as each of these three singular men and very good friends nicely escape any particular category. The finger of fate and The Hillbilly Winos live in Jeff Ham’s living room. Percussionist Kent Arnsbarger, lead gui- nimble fingers on frets played a major tarist Matt Teolis, and lead vocalist Jeff Ham. The guys are holding Jeff’s acrylic paintings, role in introducing Matt to Jeff. Then which you’ll find on the album liner of Live From the Living Room. along came Kent with a pair of sticks and other per- their first CD, Live from the Living Room. cussive tricks. Thus evolved a collaboration woven from This Beacher writer sat in Jeff Ham’s beachside home an intuitive understanding of one another’s melodic, last week, in the very same living room where the harmonic, soulful, and rhythmic feel. Their musical Hillbilly Winos coaxed out their musical muses to cre- skills meshed into an easy trine. And now, they’ve cut ate their cache of well-crafted tunes. Gathering the three men together at the same time, except for gigs or weekly rehearsals, is no mean feat. Thanks go to Jeff for facilitating the get-together. Matt drove in from Dyer, putting his alter ego, Dr. Teolis, D.O., on hold for a few hours. Kent drove in from the oppo- site direction—Plymouth—where his high school band students absorb their mentor’s drumming expertise. Jeff, on home turf, sat holding and tending to his daughter, 4-month old Daryn. Jeff, Matt and Kent act and talk and think like brothers, despite their different gene-sets. Jeff and Matt became acquainted with one another while they both were attending the Men’s New Warrior programs in Chicago. They discovered a shared passion. It was fate and a guitar that brought Matt and Jeff together. Hillbilly Winos Continued on Page 2 Page 2 May 30, 2002 911 Franklin Street • Michigan City, IN 46360 219/879-0088 • FAX 219/879-8070 In Case Of Emergency, Dial e-mail: News/Articles - [email protected] email: Classifieds - [email protected] http://www.bbpnet.com/ Published and Printed by THE BEACHER BUSINESS PRINTERS Delivered weekly, free of charge to Birch Tree Farms, Duneland Beach, Grand Beach, Hidden 911 Shores, Long Beach, Michiana Shores, Michiana MI and Shoreland Hills. The Beacher is also Subscription Rates delivered to public places in Michigan City, New Buffalo, LaPorte and Sheridan Beach. 1 year $26 6 months $14 3 months $8 1 month $3 Hillbilly Winos Continued from Page 1 “I went to Matt’s house one day. He had told me (earlier) that he played gui- tar,” Jeff said. What Jeff’s ears heard, he said, “shocked” him. Jeff had no idea that this doctor and guitar player and fellow New Warrior was that good. Here was a medical director for a chemical dependency clinic starting to get work as a studio musician. Jeff, on the other hand, had seen his own early and very promising musical career take a steep nose-dive. Jeff admitted that his uncon- trolled drinking had steered him away from his upward spiral those many years before. “If it were not for Matt, I would not have gotten back into music,” Jeff said. Jeff was spellbound by the sounds created from Matt’s guitar. They started playing togeth- er and they knew what they were creat- ing felt right. But they also knew that a piece was missing. Until Kent came along. The three experimented, blended, creat- Here they are, larger than life, and just as playful offstage as on. ed. Kent suggested that “they should do Live from the Living Room is currently #5 on the hit this more.” And they did. And they continue today to charts. build a fan base as local as Michigan City and as far Kent said that the groups’ popularity in Belgium away as Belgium. In Belgium, their Hillbilly Winos is “an Internet phenomenon.” According to Kent, some people there heard samples of their tunes on the Hillbilly Winos website (hillbillywinos.com), ordered the CD, played it for friends and created a huge following. Recently, a radio station in Connecticut has start- ed giving the Hillbilly Winos recorded tunes airtime. Not bad for three guys who, on a shoestring, created a top-notch recording using minimal equipment to cut their first album. Live From the Living Room began distribution just two months ago. “We were thinking of doing a demo (record- ing),” Jeff said. “But we thought that since it would take as much work to record, we might as well just forgo the demo and put out a (full-blown) CD.” And knowing that the pro- ject could cost upwards of $50,000 when hand- ed over to a recording outfit, the three decid- ed to make the most of the equipment that they Holding Jeff and Gwen’s baby daughter Daryn, Kent looks at Jeff’s portraits of the three already had. They made their recording on a musicians. When not writing, composing, strumming, or caring for Daryn, Jeff squeezes shoestring. in time to complete illustrations for children’s books for a publisher in Volo, IL. May 30, 2002 Page 3 Open ‘til 6 p.m. Evenings www.littlehousefashions.comElegant Apparel for the [email protected] Conscious Woman Women’s Apparel SPRING 1/2 Price SALE Mix & Match Buy one at Regular Price…Get 2nd at Half Price (Of equal or lesser value) The disc makers, CrispyTunes, presented the group this plaque when Live From the Living Room was released in March. Hard to believe when you get your copy and listen to it. You would never in a million years guess that Kent mixed the album in his car, using the equipment he had. The Hillbilly Winos celebrated their album release a few weeks ago at the Boulevard Café in Chicago. Fans as far away as Minnesota and Madison, Wisconsin showed up. Fans familiar with the many gigs the group has performed in Chicago showed up. And of course, fans from Michigan City and Mighty Mic nights showed up too. Kent estimated that it took the three about 400 hours and close to a year to complete the CD. But, each musician will tell you that each moment in its production was an outpouring of love and heart- felt commitment to their collective inner spirits. Hillbilly Winos Continued on Page 4 Christine Alexander has truly designed wonderful denim shirts, tee-shirts, sweaters, jumpers and studded apparel. 100% cotton, embellished with metal studs in gold, silver, black and colors. This is a proven company for us and we are pleased to offer it to our customers. Sizes XL to XXXL Matt Teolis remi- nisced about his first guitar—which he drew and cut out of 50% Off Clearance Sale cardboard to pretend he was playing John Plus an additional Lennon’s tunes. 40% Off Winter Items Meet Us For Lunch And A Style Show THURSDAY, JUNE 6 - TIPPECANOE PLACE, SOUTH BEND WEDNESDAY, JUNE 12 - HANNAH’S, NEW BUFFALO 409409 AlexanderAlexander StreetStreet LaPorte,LaPorte, IN IN 326-8602 OnOn Hwy Hwy 35 35 - - 55 BlocksBlocks South ofof Lincolnway Lincolnway TTurnurn RightRight on Alexander MondayMonday-Friday - Friday 9:3010 to to 6 7 Saturday Saturday 9:30 9:30 toto 55 Page 4 May 30, 2002 Hillbilly Winos Continued from Page 3 Matt, as a little boy emulating John Lennon, cut his first guitar out of cardboard and pretend-played. A few years later, he built a more “sophisticated” guitar out of plywood. His inner ear and his soul heard tunes and guitar licks that no one else could hear back in those days. Then after early lessons in jazz, and a saxophone suggested by his father, Matt acquired his first real guitar. And he admits that it’s a part of him, almost like an appendage. Kent, in his earlier years, marched and performed for the Star of Indiana (drum corps). His percussive bag of sounds includes more than sticks and skins, though. Kent is as likely to pound on a marimba as to tweak a triangle—whatever feels and sounds right for a Hillbilly Winos composition. Jeff is joyous to be back on the road that he once detoured from. He combines his considerable talent on guitar, mandolin, harmoni- ca and vocals, lyric writing, and visual art in a spirit of serious fun, meaning soberly, playfully. Jeff’s visual art graces the Live From the Living Room cover. The liner notes show off Jeff’s talent in portrait sketches—of himself and his two best friends. When not writing lyrics or music, Jeff works as an illustrator for children’s books. He created the “doubletake” name for the musical triad. It gets atten- tion and gives pause, he’ll tell you. But, you already know that. The Hillbilly Winos brand of alternative country, a term that Kent says fits their sound best, is gearing up for their next appearance at Mighty Mic at the Michigan City Public Library on Thursday, June 6.
Load more

Recommended publications
  • Starters Snacks
    STARTERS FIRE DUSTED CALAMARI 1650 deep fried calamari chipotle honey dip PUB STYLE CHICKEN WINGS 1750 BBQ, honey garlic, hot sauce, salt & pepper, teriyaki, honey, hot CLASSIC NACHOS 1750 house-fried tortilla chips, cheddar cheese, tex-mex style veggies, pickled jalapeño, salsa, guacamole, sour cream + chicken 5 + beef 5 MAC & CHEESE BAKED POTATO 1050 creamy cheesy macaroni with bacon baked in potato skins CRISPY CAULIFLOWER BITES 1050 fried battered cauliflower, sweet chili sauce, green onion FRIED ARANCINI 1250 deep fried rice balls, marinara & spicy cheese sauce SNACKS YAM FRIES 10 with chipotle honey aioli CRISPY ONION RINGS 10 with roasted garlic remoulade SPICY CURLY FRIES 10 with green onion aioli HOUSE CUT FRENCH FRIES 10 with your choice of dip CLASSIC CANADIAN POUTINE 12 house cut fries, cheese curds & beef gravy SOUPS & GREENS SIGNATURE SOUP 10 a rich blend of broccoli, fresh cream and smooth velvety cheeses. Served with a cheddar scone. SPICY THAI SALAD 1550 roasted sesame, fried tofu, corn, carrot, cucumber, shredded red cabbage, sweet basil, cilantro, spicy sunflower seeds, spicy thai dressing KALE CAESAR SALAD 1550 shredded kale, shaved parmesan, kale caesar dressing, chickpea croutons MESCLUN GREEN SALAD 1450 mesclun greens, avocado, cucumber, tomato, pickled beet, goat cheese, lime cilantro vinaigrette + chicken 5 + beef 5 + shrimp 7 BURGERS & SANDWICHES SERVED WITH YOUR CHOICE OF FRIES, SOUP OR GARDEN SALAD FROSTY CLASSIC BURGER 1450 housemade 8oz beef patty, pickled red & green cabbage slaw, burger relish HOUSE BURGER
    [Show full text]
  • Eating with IC
    Eating with IC www.ichelp.org Interstitial Cystitis Association Research about the effect of diet on interstitial cystitis, or IC, is limited. But, many people with IC report that certain foods appear to irritate their bladder. And, they find that changing what they eat and drink can help control IC symptoms and flare-ups. What things can bother people with IC? Research links a handful of foods and drinks to IC flare-ups, including: • Coffee, tea, soda, alcohol, and citrus juices including cranberry juice. • Foods and drinks with artificial sweeteners (aspartame and saccharin). • Hot peppers and spicy food. • Some foods with high potassium levels, like bananas, chocolate, and oranges. However, there appears to be great individual variation in the effect of foods and drinks on IC symptoms. How much, how often, and the specific combination of foods and drinks varies for each person. Also, some fresh foods that bother you may not cause a flare-up when they are cooked. For example, though a fresh apple may irritate your bladder, you may be able to enjoy applesauce. Many people with IC note worsening of symptoms with foods, drinks, medicines, and supplements containing preservatives, artificial ingredients, colors, and monosodium glutamate (MSG). Flares may occur within minutes of eating or drinking a trigger item, or may occur hours or days later. Some IC patients have additional symptoms caused by food allergies, including sensitivities to wheat, corn, rye, oats, and barley. Other patients with milk allergies and lactose intolerance may experience a bad response to these foods. Women with vulvodynia may need to avoid foods high in oxalates.
    [Show full text]
  • Summer Menu Week 1
    SUMMER MENU WEEK 1 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY DATE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE B OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL R FRITTATA W/ EGG PATTY PANCAKE SCRAMBLED EGGS HARD BOILED EGG FRENCH TOAST CHEESE BLINTZES K POTATO SAUSAGE PATTY BACON BLUEBERRY MUFFIN HASH BROWN SYRUP PEACH SAUCE F MARGARINE ENGLISH MUFFIN SYRUP MARGARINE KETCHUP BACON SAUSAGE PATTY S MARGARINE MARGARINE MARGARINE MARGARINE MARGARINE T BEEF BARLEY SOUP CREAM OF TURKEY RICE SOUP CREAM OF BLACK BEAN SOUP CORN CHOWDER ITALIAN WEDDING BAKED ZITI W/ MUSHROOM SOUP CHICKEN CAESAR CAULIFLOWER SOUP ROAST TURKEY W/ ALL AMERICAN SOUP L MEAT SAUCE PORK LOIN SALAD COD PESTO CRUSTED GRAVY CHEESE BURGER, BRATWURST W/ U GRATED CHEESE HONEY BOURBON GARLIC BREAD LEMON SAUCE CRANBERRY SAUCE L/T/O/ P/KETCHUP CARAMELIZED N GRILLED ZUCCHINI SWEET POTATO STICKS ORZO STUFFING POTATO SALAD ONION C GARLIC TOAST SUMMER RICE PUDDING EGGPLANT ROASTED BROCCOLI ICE CREAM PIEROGIE H ASSORTED PIE SUCCOTASH SHERBERT BLUEBERRY CRISP ALT VEG: GREEN CARROTS CHOCOLATE ALT VEG: GREEN BEANS CHOCOLATE CHIP PUDDING BEANS COOKIES BBQ BEEF BRISKET CHICKEN CORDON TORTELLINI W/ ASIAN BEEF PEPPPER CHICKEN ORANGE SHRIMP SCAMPI CHICKEN BBQ SAUCE BBQ BLEU SANDWICH SHRIMP ALFREDO STEAK W/ ORIENTAL SIDE CAESAR SALAD PULLED SANDWICH D COLESLAW HAM AND SWISS SAUCE SAUCE BLEND ORZO SOFT EGG ROLL I FRENCH FRIES HONEY MUSTARD FRESH ASPARAGUS CARROTS GREEN BEANS WATERMELON COLESLAW N FRUIT
    [Show full text]
  • Kids Menu Desserts Soups + Salads
    TABLE SHARES BK Hand-Cut Kele Chips • mustard aioli dip + porter bbq sauce 4 BK French Fries • smoked herb seasoning + jalapeño bier cheese dip 8 BK Fries • smoked cheddar, scallions, onions, jalapeños, sour cream + porter bbq sauce 12 Salted Pretzel Knot • from scratch bier cheese + house mustard aioli dip 9 Beer Baered Fried Pickles • house mustard aioli dip + porter bbq sauce 8 BK Chicken Wings • 10 fried chicken chipotle wings 12 BK TAP HAUS SAUSAGES Small Plaer • includes one sausage w/ sauerkraut 10 Large Plaer • includes two sausages w/ sauerkraut + German potato salad 19 Knockwurst • beef sausage w/ garlic + onion Bratwurst • pork + veal blend w/ roasted garlic + herbs BK “Hot”-Wurst • spicy pork + veal blend w/ paprika + tabasco™ Rope Kielbasa • traditional polish smoked pork sausage Jalapeño + Cheddar Bratwurst • pork brat w/ garlic, jalapeño + cheddar Smoked Chicken + Wild Rice Bratwurst • w/ potato, garlic + pepper Add or Extra Sauerkraut $3 | Add or Extra German Potato Salad $4 ZAPIEKANKAS traditional polish open faced sandwich prepared on a long baguee, a very popular street food in Poland, using locally sourced produce Sm Lg Crisp Pork Belly + Goat Cheese • roasted garlic puree + grilled onions 10 19 BBQ Smoked Chicken • cilantro, corn-pepper relish + fresh cream 10 19 Tomato + Mozzarella • fresh basil + balsamic drizzle 10 19 Diced Pepperoni + Sausage • pickled red onions, mozzarella cheese, scallions 10 19 + marinara sauce SANDWICHES all sandwiches come with our hand-cut kele chips; substitute BK french fries $2 gluten free buns available for all hand helds $2 Tap Haus Burger on Pretzel • smoked cheddar, grain mustard, tomato, onion + leuce 14 St.
    [Show full text]
  • Eed Bank Register Volume Lxi.-No
    \ ALL the NEWS of BED IBANK *rtian*TO Told Fearlessly and Without Bfaa EED BANK REGISTER VOLUME LXI.-NO. 30. RED BANK, N. J., THURSDAY, JANUARY 19, 1939. PAGES 1 Seek Status Of Youth Institute Animal Show To Be Rev. Charles Nelson Wandering Sons Staged By WeiMde Y Return Home Rumson Fireman To Be Held At A wild animal exhibit will be held Council Fails by the Westsldo branch of the Red Observes Anniversary Social item—William Connor As To Pension Rumson Thursday Bank Y. M. C. A. at the Community and Burton Rochelle of Hudson center on West Bergen placo Sat- avenue and Joseph Alvatore of urday, February 11. Elm place returned home early Daniel Shea Is a Paid The exhibit will be given by the Act In Dog Scs Saturday morning from a motor First of Three Meetings Special Services To Commemorate trip to Washington. G, T. Fitipatriek animal show com- Mechanic of Volunteer of County-Wide Interest pany and. will consist of 100 wild Police Item—They were found animals, birds and reptiles from all 20th Anniversary Of Ordination by Captain Harry T. VanNote Organization for Advanced Pupils parts, of the world. Tho '-'Traveling sitting In a car owned by Con- Zoo" has wild animals ranging In 4 Persons Biti R«v. Charles W. Nelson, rector or nor's father, Edward J. Connor, weight from one-halt to 100 pounds, St Thomas' Episcopal church, <wlll in which they had left Thursday A discussion as to the status, of The first of a series of three meet- also birds from South America, as observe the 20th'anniversary of his night for the South, without Daniel Shea, paid mechanic of Rum- ings for Monmouth county boys and well as a large selection of poison- ordination at special services Satur- first notifying their parents.
    [Show full text]
  • BREAKFAST LUNCH LUNCH Con't
    BREAKFAST LUNCH LUNCH con't a la carte Items Sandwiches Grille Egg $0.75 Pickle Steak Sandwich $3.95 Bacon (2) $1.00 BLT $2.75 Chicken Steak $3.95 Sausage Patty (2 oz) $1.00 Bologna $2.75 Pizza Steak $4.25 Scrapple $1.00 Chicken Salad $3.95 Hamburger (1/4#) $2.50 Pork Roll $1.00 Tuna Salad $3.95 Bacon Hamburger $3.25 Buttered Toast $0.50 Egg Salad $3.25 Bacon Double Hamburger $4.25 English Muffin $0.75 Corned Beef $4.25 Patty Melt $2.75 Pancakes (2) $1.50 Corned Beef Special $4.75 Grilled Cheese $2.50 French Toast (2) $2.00 Ham $3.95 Grilled Ham & Cheese $3.75 Home Fries $1.50 Liverwurst $2.75 Reuben $4.75 Cereal (dry) $1.00 Mixed Cheese $2.75 Tuna Melt $4.75 Cereal with Milk $1.50 Roast Beef $3.95 Hot Sausage $2.25 Hot Cereal / Grits $1.25 Turkey $3.95 Hot Dog $1.25 Bagel $0.75 with cheese $0.50 with cheese $0.50 Bagel with Cream Cheese $1.25 Assorted Donut $0.80 Clubs Assorted Danish/Muffins varies Pickle Additional Items Coffee Roll $1.50 BLT $3.75 Salad Bar (per lb.) $3.95 Turkey $4.75 Salad Bar (per lb. with Tuna Salad) $4.25 Combos Tuna Salad $4.75 Small French Fries $1.50 Coffee (12 oz) Roast Beef $4.75 Large French Fries $2.50 Eggs/ Breakfast Meat $3.50 Italian $4.75 with cheese $0.50 Eggs/ Breakfast Meat/ Pancakes $3.99 Onion Rings $2.75 French Toast/ Breakfast Meat $3.99Wraps Mozzarella Sticks (5) $3.75 Pickle Philadelphia Soft Pretzel $0.75 Two Egg Omelette Grilled Chicken $4.50 Dannon Yogurt $1.25 with Toast & Coffee (12 oz) BBQ Chicken $4.50 Soup Varies Cheese $2.50 Chicken Caesar $4.50 Ham $2.95 Roast Beef $4.50 Ham & Cheese
    [Show full text]
  • Dance Floor Donation
    GOLDFIELDS PLAZA Open 7am-5pm Mon-Fri Winter trade hours 8-3pm Sat No 512, OCTOBER 2017 | FOR THE COMMUNITY, BY THE COMMUNITY | Editorial & Advertising: 9844 0555 Email: [email protected] INSIDE Warrandyte faces North East Link threat P3 Warrandyte votes on same sex marriage P5 Dance floor October is Open Day donation season P8 FOLLOWING the Warrandyte community’s now is the time to make your own preparations. incredible effort raising $70,000 at last year’s See pages 10–11 for more on Fireball’s great result for Fireball, Julie Quinton and the Fireball team hand the community and about how to prepare yourself, over the keys to Warrandyte CFA’s new fire-fighting your animals and your property for this summer’s appliance — just in time for this year’s fire season. bushfire season. Castagna does us proud With the CFA's forecast for a difficult summer ahead, Photo: STEPHEN REYNOLDS in AFL Grand Final P35 24/7 Emergency Peter Gardiner PERSONALISED TAXATION & Assistance BARRISTER & SOLICITOR ACCOUNTING SERVICES P/L every day of CERTIFIED PRACTISING ACCOUNTANTS Local legal practitioner since 1989 the year P.O. Box 143, Warrandyte VIC 3113 IT’S TAX TIME • • • Office: 9844 2409 Refer to our new website for more Office 1, 2 Colin Avenue Warrandyte T 9844 1111 | F 9844 1792 information: ptasaccountants.com.au Brian: 0412 011 946 E [email protected] Speak to us now - we welcome Hien: 0448 012 728 business and personal tax enquiries E: [email protected] Super advice will be provided by Personalised Taxation and Accounting Services as an W: www.ptasaccountants.com.au authorised representative of SMSF Advisers “Sundays should come with a pause button” Network Pty.
    [Show full text]
  • Room-Service-Menu.Pdf
    DAYTIME DINING 6:00 AM - 10:00 PM ON THE HOUSE A LITTLE $ A LOT OF YUMMY - SOMETHING LIGHT - TOTALLY AWESOME WINGS Tossed in Your Choice of: Honey BBQ, Buffalo Sauce, GARDEN SALAD Garlic Parmesan, Teriyaki, or Caribbean Jerk Choice of Ranch, 1,000 Island, Balsamic Vinaigrette, Blue Cheese or Fat Free Honey Mustard Dressing CHICKEN TENDERS CAESAR SALAD Crispy Panko Breaded Chicken Tenders with BBQ or House Made Dressing and Shaved Parmesan Cheese Honey Mustard sauce SPICY FRIED FIRECRACKER SHRIMP - JUST WHAT YOU ORDERED - Spiced Shrimp, Panko Coated and Fried with Chili Ginger Dip, Served with French Fries TUNA SALAD ROAST TURKEY KILLER CHICKEN QUESADILLA Grilled Chipotle Seasoned Chicken, Onions, HAM AND CHEESE Peppers, Grated Monterey Jack Cheese, PEANUT BUTTER AND JELLY Fresh Pico de Gallo, and Guacamole BACON, LETTUCE & TOMATO AUTHENTIC PHILLY CHEESESTEAK GRILLED AMERICAN CHEESE Frizzled Steak, Melted Cheese and Grilled Onions on a Hoagie Roll, Served with French Fries GRILLED REUBEN with Corned Beef and Swiss Cheese PAN PIZZA All served with Potato Salad, Coleslaw, Potato Chips Hand-Stretched Dough, Topped with Fresh or Pretzels. Your choice of White, Whole Wheat, Ingredients and Baked to Order. Cheese, Pepperoni, Rye or gluten free Bread or Ham and Pineapple SIDE OF FRIES - SWEET TOOTH - Just Right for You… Tell the Others to Order Their Own NEW YORK CHEESECAKE SWEET POTATO FRIES ASSORTED COOKIES CHOCOLATE CAKE OLD FASHIONED BANANA SPLIT - DRINKS - - BUBBLES - - BEERS - No charge at Regular Bar Prices at Regular Bar Prices Juices:
    [Show full text]
  • Room Service Menu | Carnival Cruise Line
    DELICIOUS HUNGRY? ROOM SERVICE MENU Grab an accessible menu. YUMMY LATE NIGHT DINING 10:00 PM - 6:00 AM DAYTIME DINING 6:00 AM - 10:00 PM ON THE HOUSE A LITTLE $ A LOT OF YUMMY - SOMETHING LIGHT - TOTALLY AWESOME WINGS $5 Tossed in Your Choice of: Honey BBQ, Buffalo Sauce, GARDEN SALAD Garlic Parmesan, Teriyaki, or Caribbean Jerk Choice of Ranch, 1,000 Island, Balsamic Vinaigrette, Blue Cheese or Fat Free Honey Mustard Dressing CHICKEN TENDERS $5 CAESAR SALAD Crispy Panko Breaded Chicken Tenders with BBQ or House-Made Dressing and Shaved Parmesan Cheese Honey Mustard Sauce SPICY FRIED FIRECRACKER SHRIMP $6 - JUST WHAT YOU ORDERED - Spiced Shrimp, Panko Coated and Fried with Chili Ginger Dip, Served with French Fries TUNA SALAD ROASTED TURKEY KILLER CHICKEN QUESADILLA $5 Grilled Chipotle Seasoned Chicken, Onions, Peppers, HAM AND CHEESE Grated Monterey Jack Cheese, Fresh Pico de Gallo, PEANUT BUTTER AND JELLY and Guacamole BACON, LETTUCE & TOMATO AUTHENTIC PHILLY CHEESESTEAK $5 GRILLED AMERICAN CHEESE Frizzled Steak, Melted Cheese and Grilled Onions on a Hoagie Roll, Served with French Fries GRILLED REUBEN with Corned Beef and Swiss Cheese PAN PIZZA $5 All Served with Potato Salad, Coleslaw, Potato Chips Hand-Stretched Dough, Topped with Fresh or Pretzels. Your choice of White, Whole Wheat, Ingredients and Baked to Order. Cheese, Pepperoni, Rye or Gluten Free Bread or Ham and Pineapple SIDE OF FRIES $2 - SWEET TOOTH - Just Right for You… Tell the Others to Order Their Own NEW YORK CHEESECAKE SWEET POTATO FRIES $250 ASSORTED COOKIES CHOCOLATE
    [Show full text]
  • CONTENTS Volume 14 Number 1
    spike CONTENTS volume 14 number 1 Features “I opened for Wavy Gravy” Jon Peters interviews the erstwhile staff of Spike’s predecessor, Sock, and learns about the terrible fate that will one day befall him as well. /10 Head in the Clouds If Earthlings want to find intelligent life in outer space, they’re going to have to create it themselves. The Space Brain, explained. By Mark Skaden. /12 Draw the Line Think underground comix and the funny pages are worlds apart? Michelle Crouch shows you how, with a little elbow grease, Cathy can be just as edgy as Clowes. /16 The Heart of a Squirrel The Stanford prison experiment and Milgram’s obedience studies famously revealed the essential asshole-ness of human nature, but what do they say about our furry friends? Cole Armstrong reports. /24 Southpaw Putting the Fun Back in Fun-Size Post-apocalyptic love: the quiz -- Four characters is search of a plot -- Lonely Man’s Gift Guide, Holiday ‘06-- Diagramming Joyce-- Ponies, Ponies, Ponies!--Lists, Lists, Lists!-- A hitchhik- er’s lament /6 spike fall 2006 1 contents Travel International Affairs Meet Me at Mulligan’s Carson Young searches the nation for the elusive A Common Enemy hamdog; The Sleepy American’s global naps. /15 Keith Blaha says it’s Mongolia, precocious children say it’s hayfever. /23 Advice In Love and Trouble Reviews Sophie Hagen channels a grumpy Shaker-ess to assist the lovelorn; Nicholas LaRacuente channels a calcula- In Praise of Sir Rufus Velvetpaws tor to assist the numerically-challenged. /18 Michelle Crouch on Cat High, Dennis Hogan on M, a middle schooler in a horse-themed shirt on classic Diet and Fitness rock.
    [Show full text]
  • 2017 Fall-Winter Menu
    Whidbey Doughnuts Breakfast (served all day) 2 eggs cooked to order with your choice of bacon or sausage served alongside our breakfast potatoes and a grilled doughnut. $10.95 Three hotcakes with warm syrup and whipped butter. $8.50 • Add fruit. $3.50 • Add bacon or sausage. $3.75 Three doughnut-halves grilled French-toast style, served with warm syrup and whipped butter. $8.50 • Add fruit. $3.50 • Add bacon or sausage. $3.75 Grilled steel-cut oats and quinoa with kefir, butter and syrup. $7.95 • Add fruit. $3.50 • Add bacon or sausage. $3.75 Granola served with kefir and fresh fruit. $7.95 Breakfast sandwich served on our homemade doughnut bread with egg, cheese and your choice of bacon, ham or sausage. $4.75 (without meat $3.75) Sides Breakfast potatoes $3.95 Cinnamon roll $3.50 Doughnut $1.60 Toast or English muffin $1.95 1 Egg $1.95 1 Pancake $2.25 Bacon or sausage $3.95 Fresh fruit $3.50 Granola $3.95 Drinks Espresso, lattes, mochas et al $3.50 Hot or iced coffee/tea $1.95 Cranberry, orange or V-8 juice $2.95 Coke, Diet Coke, Sprite, Fanta Orange, Barq’s Root Beer $1.95 Whidbey Doughnuts Lunch (11am to 3pm) Grilled Tomato and Mozzarella Doughnut Sandwich, served with a cup of house-made tomato-basil soup. $10.95 Grilled Ham and Swiss Doughnut Sandwich, served with a cup of house-made tomato- basil soup. $10.95 Grilled Bacon and Cheddar Doughnut Sandwich, served with a cup of house-made tomato-basil soup.
    [Show full text]
  • Crimson White
    TUSCAPALOOZA WVUA plans live music marathon Thursday, March 31, 2011 Which seat willServing you the University of Alabama take since 1894 on Friday? Tuscaloosa Amphitheater ready for opening night with The Avett Brothers, Band of Horses Vol. 117, Issue 105 Capacity 7,470 total seating capacity 4,761 fi xed seats 2,525 removable seats 184 box seats Merchandise 12’ x 12’ big screens Restrooms Concessions 50’ High 80’ Wide 210’ distancedistance fromfrom llastast rowrow toto stagestage Upcoming Acts Amphitheater April 1 The Avett Brothers with special guest Band of Horses ($10) April 2 Patti LaBelle & The O’Jays ($25/$35) Jack Warner April 15 CrimsonRide Pkwy. Sugarland with special guest Little Big Town & Matt Nathanson ($60) One Way May 25 Free shuttles will run 6 p.m. - midnight from Blvd. Kenny Chesney with special guest Uncle Kracker ($99) University Aug. 20 the CrimsonRide transit hub and the Cam- Steely Dan ($69/$49/$29) pus Drive parking deck. Drop-off and pick- Closed Greensboro Ave. up will take place directly in front of the amphitheater. After midnight, students can Alabama gymnastics call 348-RIDE. MLK Blvd. 15 focuses on regionals Community Service th St. By Jason Galloway Sports Editor [email protected] Center plans end of year The Alabama gymnastics team has won a Regional By Bethany Blair Championship 25 of the last Contributing Writer Sherman said the 28 years and has advanced to Community Service Center has nationals each of the past 29 Students passing through weekly opportunities to vol- work with after-school men- seasons. the Ferguson Center Plaza ear- unteer.
    [Show full text]