2017 Fall-Winter Menu

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Whidbey Doughnuts Breakfast (served all day) 2 eggs cooked to order with your choice of bacon or sausage served alongside our breakfast potatoes and a grilled doughnut. $10.95 Three hotcakes with warm syrup and whipped butter. $8.50 • Add fruit. $3.50 • Add bacon or sausage. $3.75 Three doughnut-halves grilled French-toast style, served with warm syrup and whipped butter. $8.50 • Add fruit. $3.50 • Add bacon or sausage. $3.75 Grilled steel-cut oats and quinoa with kefir, butter and syrup. $7.95 • Add fruit. $3.50 • Add bacon or sausage. $3.75 Granola served with kefir and fresh fruit. $7.95 Breakfast sandwich served on our homemade doughnut bread with egg, cheese and your choice of bacon, ham or sausage. $4.75 (without meat $3.75) Sides Breakfast potatoes $3.95 Cinnamon roll $3.50 Doughnut $1.60 Toast or English muffin $1.95 1 Egg $1.95 1 Pancake $2.25 Bacon or sausage $3.95 Fresh fruit $3.50 Granola $3.95 Drinks Espresso, lattes, mochas et al $3.50 Hot or iced coffee/tea $1.95 Cranberry, orange or V-8 juice $2.95 Coke, Diet Coke, Sprite, Fanta Orange, Barq’s Root Beer $1.95 Whidbey Doughnuts Lunch (11am to 3pm) Grilled Tomato and Mozzarella Doughnut Sandwich, served with a cup of house-made tomato-basil soup. $10.95 Grilled Ham and Swiss Doughnut Sandwich, served with a cup of house-made tomato- basil soup. $10.95 Grilled Bacon and Cheddar Doughnut Sandwich, served with a cup of house-made tomato-basil soup. $10.95 Not Your Mom’s Monte Cristo Sandwich made with ham, turkey and Swiss atop our homemade roll and fried ever so deeply. Served with French fries. $11.95 Meatloaf Sandwich on our homemade roll, served with French fries. $11.95 Your choice of “yellow gold” (Carolina mustard sauce) or BBQ Pulled Pork topped with Cole slaw and served on our house-made roll. $12.95 Classic BLT on sourdough toast – with mayo and served with French fries. $9.95 House Salad with butter lettuce, mixed greens, roasted beets, chopped tomatoes, pickled onions, roasted pecans and goat cheese drizzled with our house citrus vinaigrette. $11.95 WD Avocado Toast served on sourdough with pico de gaillo, sea salt and arugula. $8.95 Roasted Tomato Basil Soup cup/bowl $3.95/$6.95 Sides French fries $3.95 Cole slaw $2.95 Fresh fruit $3.50 Mixed greens $4.25 .

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Starters Snacks
STARTERS FIRE DUSTED CALAMARI 1650 deep fried calamari chipotle honey dip PUB STYLE CHICKEN WINGS 1750 BBQ, honey garlic, hot sauce, salt & pepper, teriyaki, honey, hot CLASSIC NACHOS 1750 house-fried tortilla chips, cheddar cheese, tex-mex style veggies, pickled jalapeño, salsa, guacamole, sour cream + chicken 5 + beef 5 MAC & CHEESE BAKED POTATO 1050 creamy cheesy macaroni with bacon baked in potato skins CRISPY CAULIFLOWER BITES 1050 fried battered cauliflower, sweet chili sauce, green onion FRIED ARANCINI 1250 deep fried rice balls, marinara & spicy cheese sauce SNACKS YAM FRIES 10 with chipotle honey aioli CRISPY ONION RINGS 10 with roasted garlic remoulade SPICY CURLY FRIES 10 with green onion aioli HOUSE CUT FRENCH FRIES 10 with your choice of dip CLASSIC CANADIAN POUTINE 12 house cut fries, cheese curds & beef gravy SOUPS & GREENS SIGNATURE SOUP 10 a rich blend of broccoli, fresh cream and smooth velvety cheeses. Served with a cheddar scone. SPICY THAI SALAD 1550 roasted sesame, fried tofu, corn, carrot, cucumber, shredded red cabbage, sweet basil, cilantro, spicy sunflower seeds, spicy thai dressing KALE CAESAR SALAD 1550 shredded kale, shaved parmesan, kale caesar dressing, chickpea croutons MESCLUN GREEN SALAD 1450 mesclun greens, avocado, cucumber, tomato, pickled beet, goat cheese, lime cilantro vinaigrette + chicken 5 + beef 5 + shrimp 7 BURGERS & SANDWICHES SERVED WITH YOUR CHOICE OF FRIES, SOUP OR GARDEN SALAD FROSTY CLASSIC BURGER 1450 housemade 8oz beef patty, pickled red & green cabbage slaw, burger relish HOUSE BURGER
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Eating with IC
Eating with IC www.ichelp.org Interstitial Cystitis Association Research about the effect of diet on interstitial cystitis, or IC, is limited. But, many people with IC report that certain foods appear to irritate their bladder. And, they find that changing what they eat and drink can help control IC symptoms and flare-ups. What things can bother people with IC? Research links a handful of foods and drinks to IC flare-ups, including: • Coffee, tea, soda, alcohol, and citrus juices including cranberry juice. • Foods and drinks with artificial sweeteners (aspartame and saccharin). • Hot peppers and spicy food. • Some foods with high potassium levels, like bananas, chocolate, and oranges. However, there appears to be great individual variation in the effect of foods and drinks on IC symptoms. How much, how often, and the specific combination of foods and drinks varies for each person. Also, some fresh foods that bother you may not cause a flare-up when they are cooked. For example, though a fresh apple may irritate your bladder, you may be able to enjoy applesauce. Many people with IC note worsening of symptoms with foods, drinks, medicines, and supplements containing preservatives, artificial ingredients, colors, and monosodium glutamate (MSG). Flares may occur within minutes of eating or drinking a trigger item, or may occur hours or days later. Some IC patients have additional symptoms caused by food allergies, including sensitivities to wheat, corn, rye, oats, and barley. Other patients with milk allergies and lactose intolerance may experience a bad response to these foods. Women with vulvodynia may need to avoid foods high in oxalates.
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Summer Menu Week 1
SUMMER MENU WEEK 1 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY DATE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE B OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL R FRITTATA W/ EGG PATTY PANCAKE SCRAMBLED EGGS HARD BOILED EGG FRENCH TOAST CHEESE BLINTZES K POTATO SAUSAGE PATTY BACON BLUEBERRY MUFFIN HASH BROWN SYRUP PEACH SAUCE F MARGARINE ENGLISH MUFFIN SYRUP MARGARINE KETCHUP BACON SAUSAGE PATTY S MARGARINE MARGARINE MARGARINE MARGARINE MARGARINE T BEEF BARLEY SOUP CREAM OF TURKEY RICE SOUP CREAM OF BLACK BEAN SOUP CORN CHOWDER ITALIAN WEDDING BAKED ZITI W/ MUSHROOM SOUP CHICKEN CAESAR CAULIFLOWER SOUP ROAST TURKEY W/ ALL AMERICAN SOUP L MEAT SAUCE PORK LOIN SALAD COD PESTO CRUSTED GRAVY CHEESE BURGER, BRATWURST W/ U GRATED CHEESE HONEY BOURBON GARLIC BREAD LEMON SAUCE CRANBERRY SAUCE L/T/O/ P/KETCHUP CARAMELIZED N GRILLED ZUCCHINI SWEET POTATO STICKS ORZO STUFFING POTATO SALAD ONION C GARLIC TOAST SUMMER RICE PUDDING EGGPLANT ROASTED BROCCOLI ICE CREAM PIEROGIE H ASSORTED PIE SUCCOTASH SHERBERT BLUEBERRY CRISP ALT VEG: GREEN CARROTS CHOCOLATE ALT VEG: GREEN BEANS CHOCOLATE CHIP PUDDING BEANS COOKIES BBQ BEEF BRISKET CHICKEN CORDON TORTELLINI W/ ASIAN BEEF PEPPPER CHICKEN ORANGE SHRIMP SCAMPI CHICKEN BBQ SAUCE BBQ BLEU SANDWICH SHRIMP ALFREDO STEAK W/ ORIENTAL SIDE CAESAR SALAD PULLED SANDWICH D COLESLAW HAM AND SWISS SAUCE SAUCE BLEND ORZO SOFT EGG ROLL I FRENCH FRIES HONEY MUSTARD FRESH ASPARAGUS CARROTS GREEN BEANS WATERMELON COLESLAW N FRUIT
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Kids Menu Desserts Soups + Salads
TABLE SHARES BK Hand-Cut Kele Chips • mustard aioli dip + porter bbq sauce 4 BK French Fries • smoked herb seasoning + jalapeño bier cheese dip 8 BK Fries • smoked cheddar, scallions, onions, jalapeños, sour cream + porter bbq sauce 12 Salted Pretzel Knot • from scratch bier cheese + house mustard aioli dip 9 Beer Baered Fried Pickles • house mustard aioli dip + porter bbq sauce 8 BK Chicken Wings • 10 fried chicken chipotle wings 12 BK TAP HAUS SAUSAGES Small Plaer • includes one sausage w/ sauerkraut 10 Large Plaer • includes two sausages w/ sauerkraut + German potato salad 19 Knockwurst • beef sausage w/ garlic + onion Bratwurst • pork + veal blend w/ roasted garlic + herbs BK “Hot”-Wurst • spicy pork + veal blend w/ paprika + tabasco™ Rope Kielbasa • traditional polish smoked pork sausage Jalapeño + Cheddar Bratwurst • pork brat w/ garlic, jalapeño + cheddar Smoked Chicken + Wild Rice Bratwurst • w/ potato, garlic + pepper Add or Extra Sauerkraut $3 | Add or Extra German Potato Salad $4 ZAPIEKANKAS traditional polish open faced sandwich prepared on a long baguee, a very popular street food in Poland, using locally sourced produce Sm Lg Crisp Pork Belly + Goat Cheese • roasted garlic puree + grilled onions 10 19 BBQ Smoked Chicken • cilantro, corn-pepper relish + fresh cream 10 19 Tomato + Mozzarella • fresh basil + balsamic drizzle 10 19 Diced Pepperoni + Sausage • pickled red onions, mozzarella cheese, scallions 10 19 + marinara sauce SANDWICHES all sandwiches come with our hand-cut kele chips; substitute BK french fries $2 gluten free buns available for all hand helds $2 Tap Haus Burger on Pretzel • smoked cheddar, grain mustard, tomato, onion + leuce 14 St.
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Eed Bank Register Volume Lxi.-No
\ ALL the NEWS of BED IBANK *rtian*TO Told Fearlessly and Without Bfaa EED BANK REGISTER VOLUME LXI.-NO. 30. RED BANK, N. J., THURSDAY, JANUARY 19, 1939. PAGES 1 Seek Status Of Youth Institute Animal Show To Be Rev. Charles Nelson Wandering Sons Staged By WeiMde Y Return Home Rumson Fireman To Be Held At A wild animal exhibit will be held Council Fails by the Westsldo branch of the Red Observes Anniversary Social item—William Connor As To Pension Rumson Thursday Bank Y. M. C. A. at the Community and Burton Rochelle of Hudson center on West Bergen placo Sat- avenue and Joseph Alvatore of urday, February 11. Elm place returned home early Daniel Shea Is a Paid The exhibit will be given by the Act In Dog Scs Saturday morning from a motor First of Three Meetings Special Services To Commemorate trip to Washington. G, T. Fitipatriek animal show com- Mechanic of Volunteer of County-Wide Interest pany and. will consist of 100 wild Police Item—They were found animals, birds and reptiles from all 20th Anniversary Of Ordination by Captain Harry T. VanNote Organization for Advanced Pupils parts, of the world. Tho '-'Traveling sitting In a car owned by Con- Zoo" has wild animals ranging In 4 Persons Biti R«v. Charles W. Nelson, rector or nor's father, Edward J. Connor, weight from one-halt to 100 pounds, St Thomas' Episcopal church, <wlll in which they had left Thursday A discussion as to the status, of The first of a series of three meet- also birds from South America, as observe the 20th'anniversary of his night for the South, without Daniel Shea, paid mechanic of Rum- ings for Monmouth county boys and well as a large selection of poison- ordination at special services Satur- first notifying their parents.
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BREAKFAST LUNCH LUNCH Con't
BREAKFAST LUNCH LUNCH con't a la carte Items Sandwiches Grille Egg $0.75 Pickle Steak Sandwich $3.95 Bacon (2) $1.00 BLT $2.75 Chicken Steak $3.95 Sausage Patty (2 oz) $1.00 Bologna $2.75 Pizza Steak $4.25 Scrapple $1.00 Chicken Salad $3.95 Hamburger (1/4#) $2.50 Pork Roll $1.00 Tuna Salad $3.95 Bacon Hamburger $3.25 Buttered Toast $0.50 Egg Salad $3.25 Bacon Double Hamburger $4.25 English Muffin $0.75 Corned Beef $4.25 Patty Melt $2.75 Pancakes (2) $1.50 Corned Beef Special $4.75 Grilled Cheese $2.50 French Toast (2) $2.00 Ham $3.95 Grilled Ham & Cheese $3.75 Home Fries $1.50 Liverwurst $2.75 Reuben $4.75 Cereal (dry) $1.00 Mixed Cheese $2.75 Tuna Melt $4.75 Cereal with Milk $1.50 Roast Beef $3.95 Hot Sausage $2.25 Hot Cereal / Grits $1.25 Turkey $3.95 Hot Dog $1.25 Bagel $0.75 with cheese $0.50 with cheese $0.50 Bagel with Cream Cheese $1.25 Assorted Donut $0.80 Clubs Assorted Danish/Muffins varies Pickle Additional Items Coffee Roll $1.50 BLT $3.75 Salad Bar (per lb.) $3.95 Turkey $4.75 Salad Bar (per lb. with Tuna Salad) $4.25 Combos Tuna Salad $4.75 Small French Fries $1.50 Coffee (12 oz) Roast Beef $4.75 Large French Fries $2.50 Eggs/ Breakfast Meat $3.50 Italian $4.75 with cheese $0.50 Eggs/ Breakfast Meat/ Pancakes $3.99 Onion Rings $2.75 French Toast/ Breakfast Meat $3.99Wraps Mozzarella Sticks (5) $3.75 Pickle Philadelphia Soft Pretzel $0.75 Two Egg Omelette Grilled Chicken $4.50 Dannon Yogurt $1.25 with Toast & Coffee (12 oz) BBQ Chicken $4.50 Soup Varies Cheese $2.50 Chicken Caesar $4.50 Ham $2.95 Roast Beef $4.50 Ham & Cheese
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Dance Floor Donation
GOLDFIELDS PLAZA Open 7am-5pm Mon-Fri Winter trade hours 8-3pm Sat No 512, OCTOBER 2017 | FOR THE COMMUNITY, BY THE COMMUNITY | Editorial & Advertising: 9844 0555 Email: [email protected] INSIDE Warrandyte faces North East Link threat P3 Warrandyte votes on same sex marriage P5 Dance floor October is Open Day donation season P8 FOLLOWING the Warrandyte community’s now is the time to make your own preparations. incredible effort raising $70,000 at last year’s See pages 10–11 for more on Fireball’s great result for Fireball, Julie Quinton and the Fireball team hand the community and about how to prepare yourself, over the keys to Warrandyte CFA’s new fire-fighting your animals and your property for this summer’s appliance — just in time for this year’s fire season. bushfire season. Castagna does us proud With the CFA's forecast for a difficult summer ahead, Photo: STEPHEN REYNOLDS in AFL Grand Final P35 24/7 Emergency Peter Gardiner PERSONALISED TAXATION & Assistance BARRISTER & SOLICITOR ACCOUNTING SERVICES P/L every day of CERTIFIED PRACTISING ACCOUNTANTS Local legal practitioner since 1989 the year P.O. Box 143, Warrandyte VIC 3113 IT’S TAX TIME • • • Office: 9844 2409 Refer to our new website for more Office 1, 2 Colin Avenue Warrandyte T 9844 1111 | F 9844 1792 information: ptasaccountants.com.au Brian: 0412 011 946 E [email protected] Speak to us now - we welcome Hien: 0448 012 728 business and personal tax enquiries E: [email protected] Super advice will be provided by Personalised Taxation and Accounting Services as an W: www.ptasaccountants.com.au authorised representative of SMSF Advisers “Sundays should come with a pause button” Network Pty.
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Room-Service-Menu.Pdf
DAYTIME DINING 6:00 AM - 10:00 PM ON THE HOUSE A LITTLE $ A LOT OF YUMMY - SOMETHING LIGHT - TOTALLY AWESOME WINGS Tossed in Your Choice of: Honey BBQ, Buffalo Sauce, GARDEN SALAD Garlic Parmesan, Teriyaki, or Caribbean Jerk Choice of Ranch, 1,000 Island, Balsamic Vinaigrette, Blue Cheese or Fat Free Honey Mustard Dressing CHICKEN TENDERS CAESAR SALAD Crispy Panko Breaded Chicken Tenders with BBQ or House Made Dressing and Shaved Parmesan Cheese Honey Mustard sauce SPICY FRIED FIRECRACKER SHRIMP - JUST WHAT YOU ORDERED - Spiced Shrimp, Panko Coated and Fried with Chili Ginger Dip, Served with French Fries TUNA SALAD ROAST TURKEY KILLER CHICKEN QUESADILLA Grilled Chipotle Seasoned Chicken, Onions, HAM AND CHEESE Peppers, Grated Monterey Jack Cheese, PEANUT BUTTER AND JELLY Fresh Pico de Gallo, and Guacamole BACON, LETTUCE & TOMATO AUTHENTIC PHILLY CHEESESTEAK GRILLED AMERICAN CHEESE Frizzled Steak, Melted Cheese and Grilled Onions on a Hoagie Roll, Served with French Fries GRILLED REUBEN with Corned Beef and Swiss Cheese PAN PIZZA All served with Potato Salad, Coleslaw, Potato Chips Hand-Stretched Dough, Topped with Fresh or Pretzels. Your choice of White, Whole Wheat, Ingredients and Baked to Order. Cheese, Pepperoni, Rye or gluten free Bread or Ham and Pineapple SIDE OF FRIES - SWEET TOOTH - Just Right for You… Tell the Others to Order Their Own NEW YORK CHEESECAKE SWEET POTATO FRIES ASSORTED COOKIES CHOCOLATE CAKE OLD FASHIONED BANANA SPLIT - DRINKS - - BUBBLES - - BEERS - No charge at Regular Bar Prices at Regular Bar Prices Juices:
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Room Service Menu | Carnival Cruise Line
DELICIOUS HUNGRY? ROOM SERVICE MENU Grab an accessible menu. YUMMY LATE NIGHT DINING 10:00 PM - 6:00 AM DAYTIME DINING 6:00 AM - 10:00 PM ON THE HOUSE A LITTLE $ A LOT OF YUMMY - SOMETHING LIGHT - TOTALLY AWESOME WINGS $5 Tossed in Your Choice of: Honey BBQ, Buffalo Sauce, GARDEN SALAD Garlic Parmesan, Teriyaki, or Caribbean Jerk Choice of Ranch, 1,000 Island, Balsamic Vinaigrette, Blue Cheese or Fat Free Honey Mustard Dressing CHICKEN TENDERS $5 CAESAR SALAD Crispy Panko Breaded Chicken Tenders with BBQ or House-Made Dressing and Shaved Parmesan Cheese Honey Mustard Sauce SPICY FRIED FIRECRACKER SHRIMP $6 - JUST WHAT YOU ORDERED - Spiced Shrimp, Panko Coated and Fried with Chili Ginger Dip, Served with French Fries TUNA SALAD ROASTED TURKEY KILLER CHICKEN QUESADILLA $5 Grilled Chipotle Seasoned Chicken, Onions, Peppers, HAM AND CHEESE Grated Monterey Jack Cheese, Fresh Pico de Gallo, PEANUT BUTTER AND JELLY and Guacamole BACON, LETTUCE & TOMATO AUTHENTIC PHILLY CHEESESTEAK $5 GRILLED AMERICAN CHEESE Frizzled Steak, Melted Cheese and Grilled Onions on a Hoagie Roll, Served with French Fries GRILLED REUBEN with Corned Beef and Swiss Cheese PAN PIZZA $5 All Served with Potato Salad, Coleslaw, Potato Chips Hand-Stretched Dough, Topped with Fresh or Pretzels. Your choice of White, Whole Wheat, Ingredients and Baked to Order. Cheese, Pepperoni, Rye or Gluten Free Bread or Ham and Pineapple SIDE OF FRIES $2 - SWEET TOOTH - Just Right for You… Tell the Others to Order Their Own NEW YORK CHEESECAKE SWEET POTATO FRIES $250 ASSORTED COOKIES CHOCOLATE
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CONTENTS Volume 14 Number 1
spike CONTENTS volume 14 number 1 Features “I opened for Wavy Gravy” Jon Peters interviews the erstwhile staff of Spike’s predecessor, Sock, and learns about the terrible fate that will one day befall him as well. /10 Head in the Clouds If Earthlings want to ﬁnd intelligent life in outer space, they’re going to have to create it themselves. The Space Brain, explained. By Mark Skaden. /12 Draw the Line Think underground comix and the funny pages are worlds apart? Michelle Crouch shows you how, with a little elbow grease, Cathy can be just as edgy as Clowes. /16 The Heart of a Squirrel The Stanford prison experiment and Milgram’s obedience studies famously revealed the essential asshole-ness of human nature, but what do they say about our furry friends? Cole Armstrong reports. /24 Southpaw Putting the Fun Back in Fun-Size Post-apocalyptic love: the quiz -- Four characters is search of a plot -- Lonely Man’s Gift Guide, Holiday ‘06-- Diagramming Joyce-- Ponies, Ponies, Ponies!--Lists, Lists, Lists!-- A hitchhik- er’s lament /6 spike fall 2006 1 contents Travel International Affairs Meet Me at Mulligan’s Carson Young searches the nation for the elusive A Common Enemy hamdog; The Sleepy American’s global naps. /15 Keith Blaha says it’s Mongolia, precocious children say it’s hayfever. /23 Advice In Love and Trouble Reviews Sophie Hagen channels a grumpy Shaker-ess to assist the lovelorn; Nicholas LaRacuente channels a calcula- In Praise of Sir Rufus Velvetpaws tor to assist the numerically-challenged. /18 Michelle Crouch on Cat High, Dennis Hogan on M, a middle schooler in a horse-themed shirt on classic Diet and Fitness rock.
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Crimson White
TUSCAPALOOZA WVUA plans live music marathon Thursday, March 31, 2011 Which seat willServing you the University of Alabama take since 1894 on Friday? Tuscaloosa Amphitheater ready for opening night with The Avett Brothers, Band of Horses Vol. 117, Issue 105 Capacity 7,470 total seating capacity 4,761 ﬁ xed seats 2,525 removable seats 184 box seats Merchandise 12’ x 12’ big screens Restrooms Concessions 50’ High 80’ Wide 210’ distancedistance fromfrom llastast rowrow toto stagestage Upcoming Acts Amphitheater April 1 The Avett Brothers with special guest Band of Horses ($10) April 2 Patti LaBelle & The O’Jays ($25/$35) Jack Warner April 15 CrimsonRide Pkwy. Sugarland with special guest Little Big Town & Matt Nathanson ($60) One Way May 25 Free shuttles will run 6 p.m. - midnight from Blvd. Kenny Chesney with special guest Uncle Kracker ($99) University Aug. 20 the CrimsonRide transit hub and the Cam- Steely Dan ($69/$49/$29) pus Drive parking deck. Drop-off and pick- Closed Greensboro Ave. up will take place directly in front of the amphitheater. After midnight, students can Alabama gymnastics call 348-RIDE. MLK Blvd. 15 focuses on regionals Community Service th St. By Jason Galloway Sports Editor [email protected] Center plans end of year The Alabama gymnastics team has won a Regional By Bethany Blair Championship 25 of the last Contributing Writer Sherman said the 28 years and has advanced to Community Service Center has nationals each of the past 29 Students passing through weekly opportunities to vol- work with after-school men- seasons. the Ferguson Center Plaza ear- unteer.
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday 20-May 21-May 22-May 23-May 24-May 25-May 26-May Breakfast
Greenfields of Geneva Sunday Monday Tuesday Wednesday Thursday Friday Saturday 20-May 21-May 22-May 23-May 24-May 25-May 26-May Breakfast Bagel & Cream Cheese French Toast Cinnamon Roll Day Waffles Doughnut Day Corned Beef Hash Silver Dollar Pancakes Basic Muffin Banana Muffin Raisin Bran Muffin Cream Cheese Muffin Blueberry Muffin Mini Danish Mini Danish Mini Stuffed Croissant Soup of the Day SR Hearty Vegetable SR Minestrone & Pasta Manhatten Clam Beef Barley Soup Consommé Julian Egg Drop Soup Reuben Soup Soup Soup Chowder Cream of Mushroom SR Cream of Chicken Norwegian Yellow Pea Cream of Spinach Soup Beef Orzo Soup Chicken Noodle Soup Soup Rice Soup Salad of the Day Bibb Lettuce & Radish Bibb Lettuce & Radish Mediterranean Chopped Mediterranean Chopped Garden Salad Waldorf Salad Waldorf Salad Salad with Basil Salad with Basil Salad Salad Buttermilk Dressing Buttermilk Dressing Lunch Stuffed Shells with Roast Beef & Cheddar Chicken Salad Croissant Chicken a la King over a Tuna Salad on Wheat Baked Salmon Beanie Weenie Casserole Alfredo Sauce Sub Sandwich with Lettuce & Tomato Biscuit with Lettuce & Tomato Thick Sliced Liverwurst Polish Sausage Sandwich Chicken Philly Cheese Herb Pork Loin French Dip Pulled Pork Sandwich Bruschetta Beef Sliders & Onion Sandwich on with Grilled Onions Steak Sandwich Rye Corned Beef Hash Sweet Potato Casserole Potato Salad Sweet Potato Puffs Steak Fries Mashed Sweet Potatoes Tater Tots Potato Salad Lobster Mac-n-Cheese Mashed Potatoes BBQ Bistro Chips Macaroni Pasta Salad Ranch Bistro Chip Pasta Salad
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