Summer Menu Week 1

SUMMER MENU WEEK 1 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY DATE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE B OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL R FRITTATA W/ EGG PATTY PANCAKE SCRAMBLED EGGS HARD BOILED EGG FRENCH TOAST CHEESE BLINTZES K POTATO SAUSAGE PATTY BACON BLUEBERRY MUFFIN HASH BROWN SYRUP PEACH SAUCE F MARGARINE ENGLISH MUFFIN SYRUP MARGARINE KETCHUP BACON SAUSAGE PATTY S MARGARINE MARGARINE MARGARINE MARGARINE MARGARINE T BEEF BARLEY SOUP CREAM OF TURKEY RICE SOUP CREAM OF BLACK BEAN SOUP CORN CHOWDER ITALIAN WEDDING BAKED ZITI W/ MUSHROOM SOUP CHICKEN CAESAR CAULIFLOWER SOUP ROAST TURKEY W/ ALL AMERICAN SOUP L MEAT SAUCE PORK LOIN SALAD COD PESTO CRUSTED GRAVY CHEESE BURGER, BRATWURST W/ U GRATED CHEESE HONEY BOURBON GARLIC BREAD LEMON SAUCE CRANBERRY SAUCE L/T/O/ P/KETCHUP CARAMELIZED N GRILLED ZUCCHINI SWEET POTATO STICKS ORZO STUFFING POTATO SALAD ONION C GARLIC TOAST SUMMER RICE PUDDING EGGPLANT ROASTED BROCCOLI ICE CREAM PIEROGIE H ASSORTED PIE SUCCOTASH SHERBERT BLUEBERRY CRISP ALT VEG: GREEN CARROTS CHOCOLATE ALT VEG: GREEN BEANS CHOCOLATE CHIP PUDDING BEANS COOKIES BBQ BEEF BRISKET CHICKEN CORDON TORTELLINI W/ ASIAN BEEF PEPPPER CHICKEN ORANGE SHRIMP SCAMPI CHICKEN BBQ SAUCE BBQ BLEU SANDWICH SHRIMP ALFREDO STEAK W/ ORIENTAL SIDE CAESAR SALAD PULLED SANDWICH D COLESLAW HAM AND SWISS SAUCE SAUCE BLEND ORZO SOFT EGG ROLL I FRENCH FRIES HONEY MUSTARD FRESH ASPARAGUS CARROTS GREEN BEANS WATERMELON COLESLAW N FRUIT COCKTAIL ROLL HOAGIE DICED PEACHES YELLOW RICE WHITE RICE SWEET POTATO N ALT VEG: GREEN CARROTS DICED PEARS ORANGES SECTIONS ALT VEG: CHOPPED FRIES E BEANS CUBED HONEYDEW BROCCOLI PINEAPPLE CHUNKS R ALT VEG: GREEN BEANS HAM AND SWISS ON ROAST BEEF & LIVERWURST ON SALAMI AND SHRIMP SALAD ON EGG SALAD ON TURKEY ON WHITE SOD RYE W/ LETTUCE, AMERICAN CHEESE RYE W/ LETT, TOM PROVOLONE ON SOFT ROLL W/ WHOLE WHEAT W/ W/ LETT, TOM & TOMATO & ONION ON A HOAGIE W/ & SOFT ROLL LETTUCE LETTUCE ONION MUSTARD LETT & TOMATO, ONION /MUSTARD MUSTARD SPAGHETTI AND BAKED CHICKEN FRIED FISH A FRIED CHICKEN TURKEY BURGER W/ CHICKEN POT PIE PULLED PORK MEATBALLS LEG. MASHED SANDWICH L TENDERS W/ FRIES LETT, TOM, PICKLE SANDWICH TOMATO SAUCE POTATOES COLESLAW T KETCHUP & ONION POTATO ROLL GRATED CHEESE GREEN BEANS FRIES FRENCH RIES FRENCH FRIES ALT VEG: CARROTS **Available Every Meal: PB&J, Grilled Cheese, American Cheese Sandwich, Cottage Cheese and Fruit Plate. **Milk and coffee or tea served at all meals. REV 5/29/20 **All gravies and sauces are low salt. All cold cuts (except Salami & Liverwurst) are low fat and sodium. All salads (chx, egg, tuna) are made with low fat mayo SUMMER MENU WEEK 2 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY DATE B ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE R OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL K POTATO CHEESE EGG OMELET PANCAKE SCRAMBLED EGGS HARD BOILED EGG FRENCH TOAST EGG & CHEESE F FRITTATA SAUSAGE PATTY BACON CORN MUFFIN CORNED BEEF HASH SYRUP STRATA S MARGARINE Mc MUFFIN SYRUP MARGARINE MARGARINE BACON T MARGARINE MARGARINE MARGARINE CREAM OF TURKEY SPLIT PEA SOUP MINESTRONE CREAM BROCCOLI VEGETABLES SOUP CREAM CHICKEN HEARTY VEGETABLE SOUP PORK DIJONNAISE SOUP SOUP HOT DOG SOUP SOUP BRAISED BEEF W/ BAKED SWEET GREEK PASTA STUFFED FISH BUN BBQ BURGER W/ PHILLY L GRAVY POTATO SALAD W/ FLORENTINE BAKED BEANS CHEDDAR, CHEESESTEAK U WHIPPED POTATO SUMMER SUCCOTASH CHICKEN, FETA, RED POTATOES FRESH GREEN LETT/TOM/ON/PICK HOAGIE ROLL N GRILLED ZUCCHINI CHOCOLATE PUDDING TOMATO, LETTUCE, ROASTED BEANS FRENCH FRIES CARROTS C ASSORTED PIE MARGARINE CUCUMBER GREEK EGGPLANT PEACH CRISP VANILLA ICE CREAM OATMEAL COOKIES H MARGARINE DRESSING SHERBERT Alt VEG: DICED RICE PUDDING CARROTS ALT: GREEN BEANS D CHEESE PIZZA TERIYAKI CHICKEN MACARONI AND HOT TURKEY SLOPPY JOE SHRIMP NEWBURG BEEF POT PIE I COLLARD GREENS BROWN RICE CHEESE SANDWICH SANDWICH FRESH GREEN PINEAPPLE CHUNKS N PEARS BROCCOLI SEASONED BROCCOLI GREEN PEAS BEANS ALT VEG: BROCCOLI N FRUIT COCKTAIL SPINACH CUBED WATERMELON WHITE RICE E DICED PEACHES HONEYDEW MANDARIN R ORANGE SECTIONS HAM AND SWISS ROAST BEEF & LIVERWURST ON SALAMI & SHRIMP SALAD ON EGG SALAD ON TURKEY ON WHITE ON RYE W/ AMERICAN CHEESE RYE W/ LETT, TOM PROVOLONE ON SOFT ROLL WHOLE WHEAT W/ LETT, TOM & LETTUCE, TOMATO ON A HOAGIE W/ & SOFT ROLL ONION A & ONION LETT & TOMATO, ONION /MUSTARD BAKED CHICKEN L MUSTARD MEATBALLS AND LEG. MASHED FRIED FISH T TURKEY BURGER W/ CHICKEN POT PIE PULLED PORK SPAGHETTI POTATOES SANDWICH FRIED CHICKEN LETT, TOM, PICKLE & SANDWICH GRATED CHEESE GREEN BEANS COLESLAW TENDERS W/ FRIES ONION FRIES FRIES FRENCH FRIES ALT VEG: CARROT **Available Every Meal: PB&J, Grilled Cheese, American Cheese Sandwich, Cottage Cheese and Fruit Plate. **Milk and coffee or tea served at all meals. REV 4/20/20 **All gravies and sauces are low salt. All cold cuts (except Salami & Liverwurst) are low fat and sodium. All salads (chx, egg, tuna) are made with low fat mayo SUMMER MENU WEEK 3 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY DATE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE ORANGE JUICE B OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL CREAM OF WHEAT CREAM OF RICE OATMEAL R POTATO CHEESE EGG OMELET PANCAKE SCRAMBLED EGGS HARD BOILED EGG FRENCH TOAST CHEESE BLINTZES K FRITTATA SAUSAGE PATTY BACON PEACH MUFFIN DONUT SYRUP BLUEBERRY SAUCE F MARGARINE Mc MUFFIN SYRUP MARGARINE MARGARINE BACON SAUSAGE PATTY S MARGARINE MARGARINE MARGARINE MARGARINE T TOMATO BISQUES CHICKEN TORTILLA WHITE BEAN SOUP CHICKEN NOODLE LENTIL SOUP NEW ENGLAND FIVE BEAN SOUP SOUP SOUP CHICKEN COBB SOUP ROAST BEEF CLAM BEEF BURGUNDY L ISLAND CURRY HAM W/PINEAPPLE SALAD BAKE FISH VERA BAKED POTATOES HAMBURGER BUTTERED EGG U CHICKEN BOWL SWEET POTATOES DINNER ROLL CRUZ BROCCOLI CHEESE BURGER, NOODLES N BASMATI BLEND SUMMER RICE PUDDING WILD RICE APPLE RASPERRY L/T/O/ P/KETCHUP CARROTS C GRILLED ZUCCHINI SUCCOTASH ROASTED EGGPLANT CRISP GARLIC PARM FRIES SUGAR COOKIES H ASSORTED PIE CHOCOLATE ALT VEG: GREEN SHERBERT ICE CREAM MARGARINE PUDDING BEANS ALT VEG: GREEN MARGARINE BEANS SHRIMP PO BOY BEEF BROCCOLI STUFFED SHELLS EGG NODDLES W/ FRIED CHICKEN BALSAMIC CHICKEN TURKEY MEATLOAF D COLESLAW STIR FRY BROCCOLI TURKEY TETRAZZINI COLESLAW BREAST. MASHED POTATOES I FRENCH FRIES FRENCH GREEN GARLIC TOAST SEASONED SPINACH FRENCH FRIES CHOPED SPINACH ASPARAGUS N KETCHUP BEANS DICED PEACHES PEARS CORN ON COBB RED POTATO SALAD PINEAPPLE CHUNKS N DICED PEARS WHITE RICE ORANGE SECTIONS WATERMELON MARGARINE E ALT VEG: FRUIT COCKTAIL ALT VEG: DICED R CAULIFLOWER CARROTS HAM AND SWISS ON ROAST BEEF & LIVERWURST ON SALAMI & SHRIMP SALAD ON EGG SALAD ON TURKEY ON WHITE RYE W/ LETTUCE, AMERICAN CHEESE RYE W/ LETT, TOM PROVOLONE ON SOFT ROLL W/ LETT, WHOLE WHEAT W/ W/ LETT, TOM & TOMATO & ONION ON A HOAGIE W/ & SOFT ROLL TOM & ONION LETT & TOM ONION A MUSTARD LETT & TOMATO, ONION /MUSTARD L PULLED PORK BAKED CHICKEN FRIED FISH T FRIED CHICKEN TURKEY BURGER W/ CHICKEN POT PIE SANDWICH MEATBALLS AND LEG. MASHED SANDWICH TENDERS W/ FRIES LETT, TOM, PICKLE FRIES SPAGHETTI POTATOES COLESLAW/FRIES & ONION GRATED CHEESE GREEN BEANS ALT VEG:GREEN FRENCH FRIES PEAS **Available Every Meal: PB&J, Grilled Cheese, American Cheese Sandwich, Cottage Cheese and Fruit Plate. **Milk and coffee or tea served at all meals. REV 4/20/20 **All gravies and sauces are low salt. All cold cuts (except Salami & Liverwurst) are low fat and sodium. All salads (chx, egg, tuna) are made with low fat mayo .

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