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Menu Welcome to the on Air Dining Menu the World’S Leading Inflight Dining Experience

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Menu Welcome to the on Air Dining Menu the World’S Leading Inflight Dining Experience main menu Welcome to the on Air Dining menu The World’s leading inflighT dining experience Since itS inception in 2010, on Air Dining hAS leD the fielD of inflight cAtererS on quAlity AnD innovAtion. After spending his formative years as a on air dining was set up with exceptional chef in some of london’s most critically service at the core of our ethos, not acclaimed michelin starred restaurants, wanting to be just another caterer. as such, and then delivering that same level of food a dedicated concierge team is on hand to onboard uhnWis yachts at the America’s not only source whatever newspaper you cup in valencia, our ceo, Daniel hulme, want from around the world, flower then had a vision that has taken him to arrangement or laundry that you require but where he is now: also anything else. Just ask and we will use our contacts to help you find what you are “What i realised while working in spain looking for. if you need replacement was that there was no reason that the crockery, dinner service or even a discerning palates of the world’s wealthiest complete linen set, then we have it could not have the quality of food they are covered. on air interiors has teamed up used to in the restaurants i used to work with the world’s foremost suppliers of luxury in, onboard their jets. i spent precious goods ready to ensure that there is nothing time with the industry’s flight attendants on your aircraft that we cannot source for (including our own ex-private jet flight you. on air dining knows that your time is attendant) developing a menu that tastes very precious therefore we are here to offer great at altitude and a system of picture you the most personalised service that the guides for you to follow, so that our food industry has to offer to enable you to can be presented onboard just like it would concentrate on the job in hand. by our chefs at your table, every time. our i.T. system is centered on the customer, so it is this mentality of doing the seemingly every order you place is recorded ready to impossible that has driven on air dining be reordered as and when you choose. We from strength to strength and i thank all are partnered with some of london’s top members of my team here for driving my restaurants; sumosan, china-Tang, nobu, vision to where we are now. of course, we Tamarind and maroush to name a few, to would not be here without you, coming ensure that your favourite food is delivered back to us time and time again. just as it would be served inhouse. Thank you, and safe flying.” +44 (0) 20 3693 3888 | [email protected] 3 Discover the secret ingreDients some of the DeDicateD Culinary training to our success in only one Day! concierge services we offer: and serviCes as part of our service, on air dining also - A private chef working on your bespoke provides free culinary training to all flight order attendants. This takes the form of a full-day training session with our executive chef here - sommelier advice and wine pairing at our dedicated facility. flight attendants can learn more about the dishes from our menu - menu planning and dietary advice and discover some of the culinary “tricks of the trade” that will help you present a - Hire of one of our elite chefs aboard your stunning plate of food to the guests on board aircraft the aircraft. please call our office team to discuss options We hold these courses every month as a and order creation lead-time on: group of 8-10. But we also offer bespoke days +44 (0) 20 3693 3888 which can either be a held on a 1-2-1 basis or as a group. here Are juSt Some of the inSightS you Will be pArty to: - Build your confidence by developing your own culinary style - Practice techniques with emergency orders; like how to split a meal for one to make a meal for two - Get an introduction to the quality of our exquisite products and heritage suppliers - See first hand the unique packaging process and delivery service - Learn about our luxury aircraft accessories and equipment in our on site showroom We aim to make this day worth while… And don’t forget, the culinary day is free! To book your place please email or call the office on: [email protected] or +44 (0) 20 3693 3888 +44 (0) 20 3693 3888 | [email protected] 5 CAVIAR china TANG speCiality cANTONESe cuiSine food on air dining is proud to offer the finest quality china Tang offers some of the best and most fresh wild caviar from the caspian sea, and authentic cantonese food outside china. the best farmed caviar from around the world. belugA, oScietrA, SevrugA (30g to 1kg) sumosan all purchases come with a selection of classic SuShi (24 hourS) accompaniments: since the day it opened, sumosan joined the fresh Buckwheat Blinis, crème fraîche, ranks of the top three Japanese restaurants chopped capers, shallots, parsley, in london, serving a selection of market fresh crumbled egg White and Yolk. fish and Vegetable sushi and sashimi. tsar nikolaj Balik salmon NOVIKOV ASiAn & itAliAn cuiSine TAMARIND of MAYFAIR novikov specialise in both asian and italian inDiAn cuiSine cuisine. michelin star restaurant, Tamarind’s dishes are derived from traditional moghul cuisine where Patara fish, meat and game are cooked in the authentic thAi cuiSine tandoor oven style of north West india. patara is about beautifully executed, contemporary Thai cuisine, elegantly mari VANNA presented. ruSSiAn cuiSine The menu at mari Vanna offers time honoured please contact us and we will send you the russian classics such as Beef stroganoff, menu you require: [email protected] olivier salad with diced carrots and cubed Bologna with a light sage mayonnaise. (available at certain times) chili & GARLIC praWns +44 (0) 20 3693 3888 | [email protected] 7 FULLY halal certifieD KITCHEN araBic mixeD grill All dishes in the Arabic menu are prepared in arabiC menu our fully certified halal kitchen, feel free to kAftA khoSh-khASh (gf, h) ask for a copy of our certificate. lAhem meShWi (gf, h) ShiSh Taouk (gf, h) Selection of ArAbic breAD (h) main courses foul moudamAS (VG, gf, h) king prawnS (gf, h) spicy sauce colD mezza SeA Bass (gf, h) Tahini sauce hummuS (VG, gf, h) moutAbAl (VG, gf, h) chicken biryAni (gf, h) Tabbouleh (VG, h) WArk inAb (h) lAmb kAbSA (gf, h) bAbA ghAnouj (VG, gf, h) Labneh With blAck olive (VG, gf, h) okrA SteW (VG, gf, h) bASmAti rice (VG, gf, h) hot mezza freekeh (VG, gf, h) kibbeh (h) FalAfel (v, h) SAmbouSek cheeSe (v, h) Desserts SAmbouSek lAmb (h) FatAyer b’SAbAnekh (v, h) freSh fruit plAtter (h) grilleD hAlloumi cheeSe (v, h) um Ali (h) salaDs meghli rice puDDing (h) FattouSh (VG, h) mouhAllAbieh milk puDDing (h) tomAto, onion SAlAD (VG, gf, h) bAklawa (h) greek SAlAD (VG, gf, h) tirAmiSu (h) spiced lamB KofTa (v) vegetarian (VG) vegan (gf) gluten free (h) halal +44 (0) 20 3693 3888 | [email protected] 9 CanapÉs canaPés souPs & soups mixeD CanApé plAtterS oven roASteD tomAto & bASil (VG, gf, h) let us do the work for you! our chefs are diced heritage Tomato creating new and exciting canapés on a daily basis for our award winning events, classic mineStrone (VG, h) the platters are a selection of our huge list Vegetables, pasta in a rich Tomato Broth of canapés; we will keep a record of your order to ensure you always have a changing crAb & SWeet corn (gf, h) selection. lightly curried order per person with any dietary tom Yam (gf, h) requirements and we will send a balanced spicy hot sour soup made with either selection. prawn or Vegetable allow us to create a bespoke selection of cleAr chicken & nooDle (h) canapés to accompany your lunch or dinner. russian lapsha celeriAc velouté (v, gf, h) Toasted celeriac crisps Petit fours peA & mint (v, gf) allow us to create a bespoke selection of Truffle crème fraîche handmade petit fours to accompany your lunch or dinner. muShroom velouté (v, gf, h) sautéed Wild mushrooms on Air Dining petit FOURS SELECTION handmade chocolates, marshmallows (gf), roASt SquASh (v, gf, h) madeleines Toasted pumpkin seed macarons by pierre hermé and ladurée All our soups are in ½ litre portions. in addition, our chefs can create any other mini Cake petit four Selection Soup your passengers may require. (6 per guest) CANAPé selecTion (v) vegetarian (VG) vegan (gf) gluten free (h) halal +44 (0) 20 3693 3888 | [email protected] 11 CaeSAr SAlAD Tabbouleh With WAtermelon (VG, gf, h) romaine, Baby gem leaves, garlic croutes, fresh mint, spring onions salads shaved parmesan, pickled anchovies roASteD butternut SquASh, rocket available with choice of: SAlAD (v, gf, h) grilled Breast of free range chicken, Toasted pecan nuts, crumbled Blue cheese grilled salmon or King prawn GarDen SAlAD (VG, gf, h) classic tunA niçoiSe SAlAD (gf, h) cucumber, cherry Tomato, celery, slow-cooked Tuna, new potatoes, green spring onion, mixed seasonal leaves Beans, cherry Tomato, Black olive, soft-cooked Quails eggs, celery salt mixeD leAf SAlAD (VG, gf, h) seasonal salad leaves roASteD peArl bArley With DrieD fruit SAlAD (VG, h) Dressings of your choice: red onion, celery, honey, orange dressing lemon trADitionAl greek SAlAD (v, gf, h) bAlSAmic Barrel-aged feta, Kalamata olive, cucumber, classic vinAigrette Tomato, lemon, olive oil dressing rAnch quinoA & chickpeA (VG, gf, h) pistachio pesto, spring onion, mint shaVed sQuash salad (v) vegetarian (VG) vegan (gf) gluten free (h) halal +44 (0) 20 3693 3888 | [email protected] 13 fine dining first course main course menu SeaweeD WrAppeD cureD SAlmon roASt breASt of norfolk free rAnge (gf, h) chicken (gf, h) pickled asian radish, avocado, Wasabi puree, glazed
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