main menu Welcome to the On Air Dining Menu The World’s leading inflight dining experience

Since its inception in 2010, On Air Dining has led the field of inflight caterers on quality and innovation.

After spending his formative years as a On Air Dining was set up with exceptional chef in some of London’s most critically service at the core of our ethos, not acclaimed Michelin starred restaurants, wanting to be just another caterer. As such, and then delivering that same level of food a dedicated concierge team is on hand to onboard UHNWIs yachts at the America’s not only source whatever newspaper you Cup in Valencia, our CEO, Daniel Hulme, want from around the world, flower then had a vision that has taken him to arrangement or laundry that you require but where he is now: also anything else. Just ask and we will use our contacts to help you find what you are “What I realised while working in Spain looking for. If you need replacement was that there was no reason that the crockery, dinner service or even a discerning palates of the world’s wealthiest complete linen set, then we have it could not have the quality of food they are covered. On Air Interiors has teamed up used to in the restaurants I used to work with the world’s foremost suppliers of luxury in, onboard their jets. I spent precious goods ready to ensure that there is nothing time with the industry’s flight attendants on your aircraft that we cannot source for (including our own ex-private jet flight you. On Air Dining knows that your time is attendant) developing a menu that tastes very precious therefore we are here to offer great at altitude and a system of picture you the most personalised service that the guides for you to follow, so that our food industry has to offer to enable you to can be presented onboard just like it would concentrate on the job in hand. by our chefs at your table, every time. Our I.T. system is centered on the customer, so It is this mentality of doing the seemingly every order you place is recorded ready to impossible that has driven On Air Dining be reordered as and when you choose. We from strength to strength and I thank all are partnered with some of London’s top members of my team here for driving my restaurants; Sumosan, China-Tang, Nobu, vision to where we are now. Of course, we Tamarind and Maroush to name a few, to would not be here without you, coming ensure that your favourite food is delivered back to us time and time again. just as it would be served inhouse. Thank you, and safe flying.”

+44 (0) 20 3693 3888 | [email protected] 3 Discover the secret ingredients Some of the dedicated Culinary training to our success in only one day! concierge services we offer: and services As part of our service, On Air Dining also - A private chef working on your bespoke provides free culinary training to all flight order attendants. This takes the form of a full-day training session with our executive chef here - Sommelier advice and wine pairing at our dedicated facility. Flight attendants can learn more about the dishes from our menu - Menu planning and dietary advice and discover some of the culinary “tricks of the trade” that will help you present a - Hire of one of our elite chefs aboard your stunning plate of food to the guests on board aircraft the aircraft. Please call our office team to discuss options We hold these courses every month as a and order creation lead-time on: group of 8-10. But we also offer bespoke days +44 (0) 20 3693 3888 which can either be a held on a 1-2-1 basis or as a group.

Here are just some of the insights you will be party to:

- Build your confidence by developing your own culinary style - Practice techniques with emergency orders; like how to split a meal for one to make a meal for two - Get an introduction to the quality of our exquisite products and heritage suppliers - See first hand the unique packaging process and delivery service - Learn about our luxury aircraft accessories and equipment in our on site showroom

We aim to make this day worth while… And don’t forget, the culinary day is FREE!

To book your place please email or call the office on: [email protected] or +44 (0) 20 3693 3888

+44 (0) 20 3693 3888 | [email protected] 5 CAVIAR CHINA TANG Speciality CANTONESE CUISINE food On Air Dining is proud to offer the finest quality China Tang offers some of the best and most fresh wild caviar from the Caspian Sea, and authentic Cantonese food outside China. the best farmed caviar from around the world.

Beluga, Oscietra, Sevruga (30g to 1kg) SUMOSAN All purchases come with a selection of classic SUSHI (24 HOURS) accompaniments:

Since the day it opened, Sumosan joined the Fresh Buckwheat Blinis, Crème Fraîche, ranks of the top three Japanese restaurants Chopped Capers, Shallots, Parsley, in London, serving a selection of market fresh Crumbled Egg White and Yolk. Fish and Vegetable Sushi and Sashimi.

Tsar Nikolaj Balik Salmon NOVIKOV ASIAN & ITALIAN CUISINE

TAMARIND OF MAYFAIR Novikov specialise in both Asian and Italian INDIAN CUISINE cuisine.

Michelin star Restaurant, Tamarind’s dishes are derived from traditional Moghul cuisine where Patara Fish, Meat and Game are cooked in the authentic THAI CUISINE tandoor oven style of North West India.

Patara is about beautifully executed, contemporary Thai cuisine, elegantly MARI VANNA presented. RUSSIAN CUISINE

The menu at Mari Vanna offers time honoured Please contact us and we will send you the Russian classics such as Beef Stroganoff, menu you require: [email protected] Olivier Salad with Diced Carrots and Cubed Bologna with a Light Sage Mayonnaise. (Available at certain times)

CHILI & GARLIC PRAWNS +44 (0) 20 3693 3888 | [email protected] 7 FULLY HALAL CERTIFIED KITCHEN Arabic Mixed Grill All dishes in the Arabic menu are prepared in Arabic menu our fully certified Halal kitchen, feel free to Kafta Khosh-Khash (GF, h) ask for a copy of our certificate. Lahem Meshwi (GF, h) Shish Taouk (GF, h)

Selection of Arabic Bread (H) MAIN COURSES Foul Moudamas (VG, GF, H) King Prawns (GF, h) Spicy Sauce

Cold Mezza Sea Bass (GF, h) Tahini Sauce Hummus (VG, GF, H) Moutabal (VG, GF, H) Chicken Biryani (GF, h) Tabbouleh (VG, h) Wark Inab (H) Lamb Kabsa (GF, h) Baba Ghanouj (VG, GF, h) Labneh with Black Olive (VG, GF, H) Okra Stew (VG, GF, h)

Basmati Rice (VG, GF, h) Hot Mezza Freekeh (VG, GF, h) Kibbeh (H) Falafel (V, h) Sambousek Cheese (V, h) Desserts Sambousek Lamb (H) Fatayer B’sabanekh (V, h) Fresh Fruit Platter (H) Grilled Halloumi Cheese (V, h)

Um Ali (H)

salads Meghli Rice Pudding (H)

Fattoush (VG, h) Mouhallabieh Milk Pudding (H)

Tomato, Onion Salad (VG, GF, h) Baklawa (H)

Greek Salad (VG, GF, h) Tiramisu (H)

Spiced Lamb Kofta (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 9 canapÉs Canapés Soups & soups Mixed Canapé Platters Oven Roasted Tomato & Basil (VG, GF, H) Let us do the work for you! Our chefs are Diced Heritage Tomato creating new and exciting Canapés on a daily basis for our award winning events, Classic Minestrone (VG, H) the platters are a selection of our huge list Vegetables, Pasta in a Rich Tomato Broth of Canapés; we will keep a record of your order to ensure you always have a changing Crab & Sweet Corn (GF, H) selection. Lightly Curried

Order per person with any dietary Tom Yam (GF, H) requirements and we will send a balanced Spicy Hot Sour Soup made with either selection. Prawn or Vegetable

Allow us to create a bespoke selection of Clear Chicken & Noodle (H) Canapés to accompany your lunch or dinner. Russian Lapsha

Celeriac Velouté (V, GF, H) Toasted Celeriac Crisps Petit Fours

Pea & Mint (V, GF) Allow us to create a bespoke selection of Truffle Crème Fraîche handmade Petit Fours to accompany your Lunch or Dinner. Mushroom Velouté (V, GF, H) Sautéed Wild Mushrooms ON AIR DINING PETIT FOURS SELECTION Handmade Chocolates, Marshmallows (GF), Roast Squash (V, GF, H) Madeleines Toasted Pumpkin Seed

Macarons by Pierre Hermé and Ladurée All our soups are in ½ litre portions. In addition, our Chefs can create any other Mini Cake Petit Four Selection Soup your passengers may require. (6 Per Guest)

CANAPé SELECTION (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 11 Caesar Salad Tabbouleh with Watermelon (VG, GF, H) Romaine, Baby Gem Leaves, Garlic Croutes, Fresh Mint, Spring Onions SALADS Shaved Parmesan, Pickled Anchovies Roasted Butternut Squash, Rocket Available with choice of: Salad (V, GF, H) Grilled Breast of Free Range Chicken, Toasted Pecan Nuts, Crumbled Blue Cheese Grilled Salmon or King Prawn Garden Salad (VG, GF, H) Classic Tuna Niçoise Salad (GF, H) Cucumber, Cherry Tomato, Celery, Slow-Cooked Tuna, New Potatoes, Green Spring Onion, Mixed Seasonal Leaves Beans, Cherry Tomato, Black Olive, Soft-Cooked Quails Eggs, Celery Salt Mixed Leaf Salad (VG, GF, H) Seasonal Salad Leaves Roasted Pearl Barley with Dried Fruit Salad (VG, H) Dressings of your choice: Red Onion, Celery, Honey, Orange Dressing Lemon Traditional Greek Salad (V, GF, H) Balsamic Barrel-Aged Feta, Kalamata Olive, Cucumber, Classic Vinaigrette Tomato, Lemon, Olive Oil Dressing Ranch

Quinoa & Chickpea (VG, GF, H) Pistachio Pesto, Spring Onion, Mint

Shaved squash salad (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 13 fine dining First Course Main Course menu Seaweed Wrapped Cured Salmon Roast Breast of Norfolk Free Range (GF, H) Chicken (GF, H) Pickled Asian Radish, Avocado, Wasabi Puree, Glazed Baby Carrots, Fondant Potatoes, Soy, Honey Dressing Seasonal Root Vegetable Purée, Chicken Jus

Heritage Tomato & Buffalo Marjoram-Scented Rack of Lamb (GF, H) Mozzarella Salad (V, GF) Dauphinose Potato, Fricassée of Peppers, Chardonnay Cherry Tomato, Aged Balsamic Grilled Courgette, Tomato Jam, Lamb Jus Syrup, Basil Grilled Kagoshima Wagyu Beef (GF) Red & Golden Beetroot Salad (V, GF, H) Truffle Sweet Potato, Truffle Miso Jus, English Goats Curd, Citrus Fruit, Hazelnut, Grilled Spring Onion Onion Seed Crumble Fillet of Beef (GF, H) Seared Yellow Fin Tuna Niçoise (GF, H) Horseradish Gnocchi Chips, Watercress, Soft-Boiled Quails Eggs, Fennel Mayonnaise, Shallot Salad, Tomato Fondue, Brown Butter Jus Black Olives, Fennel Pollen Veal Medallion (GF, H) Chilled Rice Paper Asian Duck Roll Braised Veal Shin, Swiss Chard Crisp Potato, (GF, H) Roasted Fingerling Carrots Confit Duck, Cucumber, Glass Noodles, Hoisin Glaze, Sweet Chili Pickled Plums Pan Fried Salmon (H) Braised Fennel, Parmesan Gnocchi, Toasted Spiced Poached Pear & Blue Cheese Artichokes, Air Dried Cherry Tomatoes, Mousse (V, H) Bois Boudrin Sauce Bitter Leaves, Celery Dressing, Blue Cheese Mousse, Walnut Short Bread Fillet of Sea Bass (GF, H) Creamed Wild Mushrooms with Tarragon, Air Dried Lamb with Rare Roasted Caramelised Endive, Onion Lamb Cannon (GF) Mint Salsa, Goats Cheese Emulsion, Fig Jam, Blackened Miso Cod Pickled Baby Turnips Sesame Bok Choy, Shitake Broth, Pink Ginger

Asparagus & Baby Leek Tart (V) Line Caught Sea Bass (GF, H) Grated Truffle Dressing, Shaved Parmesan Saffron Potatoes Mousseline, Olive Oil Steamed Provençal Vegetables, Black Olive, Orange Dressing

Butter Poached Lobster (GF, H) Purple Potatoes, Leek Compote, Lobster Jus

Seaweed Wrapped Cured Salmon (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 15 Thai Green Chicken Curry (GF, H) Baked Herb-Crusted Cod (H) BRASSERIE Fragrant Thai Rice, Toasted Sesame Green Tomato Fondue, Mushroom Duxelles, Menu Papaya Salad Creamed Salsify

Spatchcock Baby Chicken (H) Herb & Garlic Buttered Lobster (GF, H) Sautéed Potatoes, Creamed Spinach, Grain Served in the Shell with Spinach, Mustard Jus Shaved Fennel Salad

Chicken & Mushroom Pie (H) Roasted Salmon Fillet (GF, H) Puff Pastry Lid, Broccoli, Buttered New Braised Lentils, Kohlrabi, Candied Onion, Potatoes Carrot, Herb Emulsion

12-Hour Slow Cooked Lamb Shank King Prawn Curry (GF, H) (GF, H) Mushroom Jalfrezi Sauce, Coconut Rice Garlic Mash, Fine Green Beans, Shallots Sweet & Sour Chicken (H) Classic Shepherd’s Pie (GF, H) Diced Chicken Breast, Sautéed Peppers & Lamb, Minted Crushed Peas Onions, Jasmin Rice

Daube of Beef (GF) Grilled Lamb Chops (GF, H) Roasted Root Vegetables, Parsnip Mash Crushed New Potatoes, Seasonal Vegetables, Rosemary Jus Beef Sausage & Mash (GF, H) Onion Gravy

Beef Bourguignon (GF) Mashed Potato, Parsley, Onions, Mushrooms

Fillet of beef (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 17 pasta & Pasta dishes Risotto Dishes risotto Lobster Linguine (GF, H) Wild Mushroom (V, H) Fresh Linguine, Diced Tomato, Red Chili, Herbs Butternut Squash (V, H)

Classic Beef Lasagne (H) Fine Herb (V, H) Layered in Pasta Sheets with a Béchamel Sauce Our skilled chefs can also create any Pasta or Risotto dish you require. Wild Mushroom Lasagne (V, H) Layered in Pasta Sheets with a Béchamel Sauce

SPINACH & RICOTTA Ravioli (V, H) Butter, Sage and Pine Nut Sauce

Butternut Squash Tortellini (V, H) Shaved Squash Salad

Pasta sauces

Arrabiata Sauce (V, H) Bolognese Sauce (V, H) Classic Carbonara (V, H) Basil Pesto (V, H) Tomato & Basil Sauce (V, H) Extra Virgin Olive Oil (V, H)

LOBSTER LINGUINE (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 19 The following are all served Served with Choice of sides LAST MINUTE with the Chef’s selection of SELECTION Jus or sauce unless otherwise Steamed Rice specified Brown Rice Wild Rice Fillet of Beef Oven Roasted New Potatoes Wagyu Beef Creamed Mash Potato Rack of Lamb Seasonal Vegetables Fillet of Veal Grilled Mediterranean Vegetables Norfolk Chicken Breast Fine French Beans Grilled Lamb chops Roasted Vine Tomatoes Rib Eye Steak Wok Fried Vegetables Salmon Fillet Horseradish Chips Sea Bass Fillet Asparagus Line Caught Sea Bass Spinach King Prawns Kale Lobster Couscous Dover Sole Quinoa Tuna If your preferred meal choice is not listed then please get in touch and we shall ensure that we cater for your every need. Sauces

Bordelaise Red Wine Madeira Napoli Tomato sauce Hollandaise / Béarnaise Beurre Blanc Fish Velouté Sauce Verge Garlic & Herb Butter

Line caught cornish sea bass (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 21 Sticky Toffee Pudding (V, H) desserts Vanilla Clotted Cream, Butterscotch Sauce New York Style Cheesecake (V, H) Macerated Strawberries, Black Pepper, Strawberry Meringue

White Chocolate Filled Profiteroles (V, H) Hot Chocolate Sauce, Strawberry, Passion Fruit, Honeycomb

Fine Apple & Almond Tart (V, H) Frangipane, Elderflower Poached Blackberry, Crème Fraîche

Chocolate Millie-Feuille (V, H) Layers of Salted Bitter Chocolate, Caramelised White Chocolate Mousse, Chocolate Shortbread Biscuit

Hot Chocolate Fondant (V, H) Comfiture of Kumquats, BeetrootH oneycomb, Orange Bitters Cream

Classic Tiramisu (V) In a Mason Jar with Coffee Vermouth, Chocolate Crumb

Roasted Pineapple with Coconut Panna Cotta (VG, GF, H) Caramelised in its own Juices, Dried Pineapple Crisps

Lemon Cheesecake (V, H) Yuzi Gel, Candied Lemon, Lime

Pink Grapefruit Tart (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 23 Homemade English Afternoon Afternoon tea Tea cakes (2-4 guests) Homemade mini cake platter (2-4 guests) Our homemade Mini Cake platters, like all of our cuisine, are made by our talented pastry chefs and include a varied selection of mouth watering Mini Tarts and Cakes of your choosing.

Or choose a selection of:

Traditional Scones Cornish Clotted Cream & Raspberry Confiture

Double Chocolate Brownie

Sea Salt & Caramel Chocolate Tarts

Lemon Drizzle Cake

Orange Cake

Carrot Cake

Red Velvet

Mini Apple Pie with Crumble Topping

Chocolate Profiteroles

Mini Muffins

SELECTION OF tea cakes (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 25 CHCHILDREN’SILDREN’S MAIN COURSES Desserts MENU Spaghetti with Meatballs, Tomato & Make your own cookie Box Basil Sauce (H) Why not let your younger guests make their (Served separately to help avoid mess) own Cookie creations with our extremely with Individual Pots of Parmesan Cheese popular Cookie box:

Chicken Sausages (GF, H) Large Chocolate Chip Cookie Creamed Potato, Onion Gravy, Seasonal With Icing Sugar, Smarties, Marshmallows, Vegetables Iced Gems and Fairy Dust

Lasagne (H) Crêpes Beef Cooked in Tomato Sauce with Creamy Chocolate Sauce in Miniature Squeezy Cheese Sauce Bottles, Lemon Wrapped in Muslin, Little Pots of Caster Sugar Breaded Chicken Goujons (H) Made with Chicken Breast Pieces American Fluffy Pancakes Blueberries, Maple syrup Breaded Fish Goujons (H) Either Salmon or Cod fillet in Bread Crumbs Double Chocolate Brownie Vanilla cream

Our Entire Children’s Food Is Made with Sides Organic or Free Range Produce.

MashED potatoes New Potatoes French Fries Broccoli Green beans Peas Seasonal vegetables Rice

MAKE YOUR OWN COOKIE BOX (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 27 Sandwich Platters Non-Pork Charcuterie Platter (H) PLATTERS Selection of Cured Beef, Lamb, Venison, MENU Selection of Wraps Cornichons, Pickled Baby Vegetables, Marinated Olives, Char-Grilled Baby Gourmet Mini Rolls Artichokes, Rolled Grilled Courgette, Tomato Fondue Classic Afternoon Tea Finger Sandwiches Seafood Platter (H) Lobster, Mediterranean Prawns, Crab Claws, (GF) and (H) selection available on request Green Lip Mussels, Marinated Squid, Lemon Wrapped in Muslin, Chili & Lime Aioli Fresh Cocktail Sauce, Lemon Mayonnaise Crudités Platter (VG, H) Selection of Crudités to include; Smoked Salmon Platter (H) Baby Carrots, Baby Corn, Sugar Snaps, Hand Carved Severn & Wye Smoked Salmon Asparagus, Breakfast Radishes, Cucumber, Served with Pickled Cucumber, Dill Salad, Celery Hearts, Sweet Cherry Tomatoes, Crème Fraîche, Caper Berries, Cracked Selection of Homemade Dips Pepper, Lemon Wrapped in Muslin, Blini

Fruit Platter (VG, H) Farmhouse Cheese Platter (V, H) Selection of Fresh Cut Fruits Selection of Farmhouse Cheeses, Home Made Chutneys, Black, Green Grapes, Anti Pasto Platter (V, H) Celery Hearts, Sea Salt, Seeded Crackers Selection of Marinated Olives, Baby Mozzarella, Artichoke Hearts, Afternoon Tea Cake Platter Sun blushed Tomatoes, Grilled Peppers Our home-made Mini Cake Platters, like all our cuisine, are made by our talented Pastry Continental Breakfast Platter Chefs, and include a varied selection of Selection of Breakfast Cheese, Cured Salami, mouth-watering Mini Tarts and Cakes Cherry Tomatoes On-The-Vine, Cornichons, Caper Berries Sushi Platter – by Sumosan A Selection of Market Fresh Fish, Vegetable Cold Cuts Platter (H) Sushi, Sashimi. Sushi and Sashimi Platters Roast Beef, Turkey, Lamb, Grilled Chicken, are served with Pickled Ginger, Wasabi, Dill Pickles, Pickled Onions, Mustard Soy Sauce

Charcuterie Platter All of our platters have been designed with Selection of Cured Spanish Meats, sharing in mind, on large or small aircraft, Cornichons, Pickled Baby Vegetables, with or without flight attendants. Each Marinated Olives, Char Grilled Baby platter is for either two or four people but on Artichokes, Rolled Grilled Courgette, special request we can make the platters for Tomato Fondue any number of people.

Cheese Platter (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 29 BREAKFAST BREAKFAST BEVERAGES BREAKFAST PLATTERS MENU freshly squeezed JUICES: SEVERN & WYE SMOKED SALMON We offer a large selection of freshly Served classically with Crème Fraîche, squeezed juices that come in either 500ml Chopped Capers, Shallots, Parsley, Egg and or 1ltr bottles and have no added sugar or with a Lemon Wrapped in Muslin preservatives including, but not limited to: SELECTION OF BREAKFAST COOKED & MANGO CURED MEATS: ORANGE Salami, Cured Ham, Ham, Turkey LEMON (Non-Pork version available) PINEAPPLE WATERMELON SELECTION OF BREAKFAST CHEESES (v): STRAWBERRY Gruyère, Cheddar, Edam, Smoked Rosewood RASPBERRY GRAPEFRUIT

MILK:

FRESH WHOLE SEMI-SKIMMED SKIMMED LACTOSE-FREE ORGANIC SOYA milk ALMOND MILK

teas & COFFEE: A selection of Fine English and International Teas, including Herbal and Fruit Teas

A selection of freshly brewed Coffee from around the world

PASTRY SELECTION (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal +44 (0) 20 3693 3888 | [email protected] 31 COLD BREAKFAST SELECTION HOT BREAKFAST SELECTION

Mixed Mini Pastries Bagels, Bread, Bread Rolls Free Range Eggs Back Bacon Boiled, Poached or Scrambled Large Croissant On Air Dining Homemade Organic Crisp Streaky Bacon Maple Glazed Granola Omelettes Pain Au Chocolate Vanilla Yoghurt, Blueberries Plain or Egg White Crispy Potato RoSti (V)

Pain Au Raisin Severn & Wye Smoked Salmon Choose a selection from any of Sweet Potato Hash (V) Buckwheat Blini with Sour Cream, these fillings: Red Pepper, Spring Onion Preserved Jam, Honey Pots Lemon Wrapped in Muslin Cheese Grilled Portobello Mushroom (V) Butter Portion Selection of Cooked and Cured Meats, Ham Farmhouse Cheeses Onion Grilled Tomatoes (V) Greek Yoghurt Mushroom American Fluffy Pancakes Peppers Hash Browns (V) Assorted Fruit Yoghurt Blueberries, Maple Syrup In a Kilner Jar or original packaging Sausages: Baked Beans (V) Chicken (GF, H) Milk (1Ltr) Beef (GF, H) Cumberland Sliced Fruit Vegetarian (V)

Soft Fruits Per 100g

Organic Porridge Jam or Honey

(V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal (V) Vegetarian (VG) Vegan (GF) Gluten Free (H) Halal 32 +44 (0) 20 3693 3888 | [email protected] +44 (0) 20 3693 3888 | [email protected] 33 CHAMPAGNE English sparkling Wine

WINE Non Vintage Gusbourne Rosé, Kent 2010 - Fillet of Sea Bass Louis Roederer, Brut Premier - Canapés Nyetimber Blanc de Blancs, West Sussex 2007 Pol Roger, Réserve, Brut - Wagyu Beef with Truffle Miso Jus - Seaweed Cured Salmon Vintage Nyetimber, Tillington Single Vineyard, Vintage Sparkling, Sussex 2009 - Selection of our Hot & Cold Canapés Louis Roederer, Cristal, Brut 2006 - Smoked Salmon Platter

WHITE WINE Dom Pérignon 2002 - White Chocolate Filled Profiteroles Pouilly-Fumé, Domaine Deschamps 2008 - Heritage Tomato & Buffalo Mozzarella Salad Prestige Cuvée

Domaine William Fèvre, Chablis 2011 Krug Grande Cuvée, Brut (nv) - Seared Yellow Fin Tuna Niçoise - Beluga Caviar

Puligny Montrachet, Les Chalumeaux Pol Roger Sir Winston Churchill 2002 1er Cru, Maison Roche de Bellene 2009 - Tsar Nikolaj Balik Smoked Salmon - Baked Herb-Crusted Cod

Salon Le Mesnil, Blanc de Blancs 2002 Cos d’Estournel, Sauvignon Blanc 2011 - Lobster Linguine - Spinach & Ricotta Ravioli

Hermitage Blanc, Domaine Jean-Louis Rosé Chave, Rhône 1998 - Blackened Miso Cod Billecart-Salmon, Brut Rosé (nv) - Pan Fried Salmon with Parmesan Gnocchi Cervaro della Sala, Chardonnay 2010 - Halibut (or any Fish) Billecart-Salmon, Cuvée Elisabeth Salmon, Rosé, Brut 2002 - Veal Medallion

Dom Ruinart Rosé 1996 - Mushroom Risotto

+44 (0) 20 3693 3888 | [email protected] 35 Red WINE DESSERT WINE COCKTAIL MENU

Château Ausone, St Emilion 1998 Berry Bros. & Rudd Tokaji Aszú, SORA “Sky in Japanese” COSMO - Classic Cheese Board 5 Puttonyos, Tokaji Oremus 2008 Ketel One Vodka, Akashi-Tai Honjozo Whole Cranberry Vacuum Infused Ketel Genshu Sake, Choya Plum Liqueur, One Vodka, Cointreau, Fresh Pressed Lime Hermitage La Chapelle, Jaboulet 1997 Château d’Yquem, Sauternes 1er cru Orgeat and Fresh Pressed Lime and Fee Bros. Peach Bitters - Beef Bourguignon supérieur 1997 (Half Bottle) Garnish - Lemon Twist Garnish - Orange Twist

Château Cheval Blanc, St Emilion 1999 Château d’Yquem, Sauternes 1er cru GUZZI DUSK - Fillet of Dedham Vale Beef supérieur 2004 Ketel One Vodka, Aperol, Cocchi Americano, Ketel One Vodka, White Peach Puree, Pinot Grigio ‘Villa Fiore’ IGT, Mandarin Cold Extracted Jasmine Green Tea Château Mouton Rothschild, and Chamomile. and Fresh Pressed Lemon Pauillac 1999 Garnish - Orange Twist Garnish - Lemon Twist port - Rack of Suffolk Lamb ZEPHYR GOTHAM Graham’s 40 Year Old Tawny Port Château Latour 2001 El Dorado 3YO Rum, Cocchi Americano, Heaven Hill Bourbon, Red Crane Rye, - 12-Hour Slow Cooked Lamb Shank Apricot Liqueur, Campari, Campari, Noilly Prat Rouge, Taylor’s 1985 Vintage Port Pink Grapefruit and Ginger Blood Orange, Fee Bros. Whisky Barrel Château Gruaud Larose 2001 Garnish - Pink Grapefruit Twist Aged Bitters Please be aware that some of the bottles are - Classic Shepherd’s Pie Garnish - Orange Twist subject to availability and may need to be AUTUMN ordered in advance and some wines by the Domaine du Clos de Tart, Carnegie House Blended Whiskey, For simplicity - we’d suggest that these all case. If so, we would be happy to store extra Pinot Noir 2002 Damson Jam Syrup, Cranberry, be served ‘up’ in stemware, no ice, garnish bottles in our cellar for future use. - Daube of Beef Lemon and Cherry Bitters is listed beneath each. Twist each garnish Garnish - Lemon Twist 5cm above the glass to spray the zest over Ridge Monte Bello 2007 the drink and then drop it into the drink, - Corn Fed Norfolk Chicken SPIRITS & WHISKYS and serve! (slightly chill the wine) We have paired with the largest suppliers of fine and rare Spirits and Whisky that can be found in the United Kingdom. Whether you want Russian Standard Vodka, England’s own Chase Vodka, Jefferson’s 21 Year Old Bourbon, Remy Martin Louis XIII or a 50 Year Old Macallan we are confident that we shall be able to source it for you ready for your flight.

Please ask our Concierge team for further details.

36 +44 (0) 20 3693 3888 | [email protected] +44 (0) 20 3693 3888 | [email protected] 37 Operating Hours Cancellation Policy

We deliver 24 hours, 7 days a week. On Air Dining truly understand the unpredictable nature of private business Our Inflight team are available to take aviation. We are always evaluating our orders from 08:00am to 10:00pm. procedures to accommodate for changes right up to point of dispatch. If you find Should you require urgent assistance you no longer require your catering then our 24 hour kitchen is on hand to order or would like to delay, then the offer a limited menu selection. Please Inflight team will always work with call our out of hours duty manager, who you to minimise any cost that will be is there to take your call and go through incurred. all options available on: +44 (0) 20 3693 3888. 12- 24 hOUrs Cancellation Should cancellation occur between 12- 24hrs we are confident charges will be minimal. We will endeavour to prevent Delivery any charges as much as possible, but Based at London’s Stansted Airport please note that certain charges may (where delivery is free), On Air Dining is apply with regard to time of cancellation, well situated to deliver to all airports in specific menu and certain concierge the United Kingdom. requests.

12 hOUrs or less As a DFT Directed Supplier with our On Air Dining has the right to charge fleet of fully refrigerated vans and the full rate for any cancellations made high-loaders, we are able to deliver with less than 12 hours notice. However to all London airports: LHR, LTN, we will work closely with you to try and LGW, LCY , NHT, FAB, BQH, and from reduce charges where possible. Southampton to Liverpool or even Battersea London Heliport.

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+44 (0) 20 3693 3888 | [email protected] Diamond Hangar | Long Border Road | Stansted Airport | Essex | CM24 1RE

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