International Journal of Molecular Sciences Article Free Radical Scavenging andand CellularCellular AntioxidantAntioxidant Properties of Astaxanthin Janina DoseDose 11, Seiichi Matsugo 2,, Haruka Haruka Yokokawa Yokokawa 2,, Yutaro Yutaro Koshida Koshida 2,, Shigetoshi Shigetoshi Okazaki Okazaki 33, , Ulrike Seidel 1,, Manfred Eggersdorfer 4,, Gerald Gerald Rimbach Rimbach 11 andand Tuba Tuba Esatbeyoglu Esatbeyoglu 1,1,** Received: 12 October 2015; Accepted: 8 January 2016; Published: January 14 January 2016 2016 Academic Editor: Esra Capanoglu 11 InstituteInstitute of of Human Human Nutrition Nutrition and and Food Food Science, Science, University University of of Kiel, Kiel, Hermann-Rodewald-Straße Hermann-Rodewald-Straße 6, 6, D-24118D-24118 Kiel, Kiel, Germany; Germany; dose@foodsci
[email protected] (J.D.); (J.D.); seidel
[email protected]@foodsci.uni-kiel.de (U.S.); (U.S.);
[email protected]@foodsci.uni-kiel.de (G.R.) (G.R.) 2 SchoolSchool of of Natural Natural System, System, Kanazawa Kanazawa Univer University,sity, Kakuma-machi, Kakuma-machi, Kanazawa Kanazawa 920-1192, 920-1192, Japan; Japan;
[email protected]@se.kanazawa-u.ac.jp (S.M.); (S.M.); haruside
[email protected]@gmail.com (H.Y.); (H.Y.);
[email protected] [email protected] (Y.K.) (Y.K.) 3 MedicalMedical Photonics Photonics Research Research Center, Center, Hamamatsu Hamamatsu Univ Universityersity School School of of Medicine, Medicine, Handamachi Handamachi 1-20-1, 1-20-1, Higashi-ku,Higashi-ku, Hamamatsu, Hamamatsu, Shizuoka Shizuoka 431- 431-3192,3192, Japan; Japan;
[email protected] [email protected] 4 DSMDSM Nutritional Nutritional Products, Products, P.O.