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Roman Farm Management ROMAN FARM MANAGEMENT THE TREATISES OF CATO AND VARRO DONE INTO ENGLISH, WITH NOTES OF MODERN INSTANCES BY A VIRGINIA FARMER 1918 PREFACE The present editor made the acquaintance of Cato and Varro standing at a book stall on the Quai Voltaire in Paris, and they carried him away in imagination, during a pleasant half hour, not to the vineyards and olive yards of Roman Italy, but to the blue hills of a far distant Virginia where the corn was beginning to tassel and the fat cattle were loafing in the pastures. Subsequently, when it appeared that there was then no readily available English version of the Roman agronomists, this translation was made, in the spirit of old Piero Vettori, the kindly Florentine scholar, whose portrait was painted by Titian and whose monument may still be seen in the Church of Santo Spirito: in the preface of his edition of Varro he says that he undertook the work, not for the purpose of displaying his learning, but to aid others in the study of an excellent author. Victorius was justified by his scholarship and the present editor has no such claim to attention: he, therefore, makes the confession frankly (to anticipate perhaps such criticism as Bentley's "a very pretty poem, Mr. Pope, but don't call it Homer") and offers the little book to those who love the country, and to read about the country amidst the crowded life of towns, with the hope that they may find in it some measure of the pleasure it has afforded the editor. The texts and commentaries used have been those of Schneider and Keil, the latter more accurate but the former more sympathetic. F.H. BELVOIR, Fauquier County, Virginia. December, 1912. FOREWORD TO SECOND EDITION The call for a reprint of this book has afforded the opportunity to correct some errors and to make several additions to the notes. In withholding his name from the title page the editor sought not so much to conceal his identity as to avoid the appearance of a parade in what was to him the unwonted field of polite literature. As, however, he is neither ashamed of the book nor essays the rôle of A violet by a mossy stone Half hidden from the eye, he now and here signs his name. FAIRFAX HARRISON. BELVOIR HOUSE, Christmas, 1917. CONTENTS NOTE UPON THE ROMAN AGRONOMISTS NOTE ON THE OBLIGATION OF VIRGIL TO VARRO * * * * * CATO'S DE AGRICULTURA SYNOPSIS Introduction: Of the Dignity of the Farmer Of Buying a Farm Of the Duties of the Owner Of Laying out the Farm Of Stocking the Farm Of the Duties of the Overseer Of the Duties of the Housekeeper Of the Hands Of Draining Of Preparing the Seed Bed Of Manure Of Soil Improvement Of Forage Crops Of Planting Of Pastures Of Feeding Live Stock Of the Care of Live Stock Of Cakes and Salad Of Curing Hams VARRO'S RERUM RUSTICARUM LIBRI TRES SYNOPSIS BOOK I THE HUSBANDRY OF AGRICULTURE CHAPTER I. Introduction: the literary tradition of country life Of the definition of Agriculture: II. a. What it is not III. b. What it is IV. The purposes of Agriculture are profit and pleasure V. The four-fold division of the study of Agriculture I° Concerning the farm itself: VI. How conformation of the land affects Agriculture VII. How character of soil affects Agriculture VIII. (A digression on the maintenance of vineyards) IX. Of the different kinds of soils X. Of the units of area used in measuring land Of the considerations on building a steading: XI. a. Size b. Water supply XII. c. Location, with regard to health XIII. d. Arrangement Of the protection of farm boundaries: XIV. a. Fences XV. b. Monuments XVI. Of the considerations of neighbourhood 2° Concerning the equipment of a farm: XVII. } & }Of agricultural labourers XVIII.} XIX. } & }Of draught animals XX. } XXI. Of watch dogs XXII. Of farming implements 3° Concerning the operation of a farm: XXIII. Of planting field crops XXIV. Of planting olives XXV. } & } Of planting vines XXVI.} 4° Concerning the agricultural seasons: XXVII. } & }Of the solar measure of the year, illustrated by XXVIII.} A CALENDAR OF AGRICULTURAL OPERATIONS throughout the year, in eight seasons, viz: XXIX. 1° February 7-March 24 XXX. 2° March 24-May 7 XXXI. 3° May 7-June 24 XXXII. 4° June 24-July 21 XXXIII. 5° July 21-September 26 XXXIV. 6° September 26-October 28 XXXV. 7° October 28-December 24 XXXVI. 8° December 24-February 7 XXXVII. Of the influence of the moon on Agriculture to which is added ANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS with a commentary on their several occupations, viz: CHAPTER 1° Preparing time: Of tillage, XXXVIII. Of manuring, XXXIX. 2° Planting time: Of the four methods of propagating plants, viz: XL. a. Seeding and here of seed selection b. Transplanting c. Cuttage d. Graftage, and e. A "new" method, inarching XLI. Of when to use these different methods XLII. Of seeding alfalfa XLIII. Of seeding clover and cabbage XLIV. Of seeding grain 3° Cultivating time: XLV. Of the conditions of plant growth XLVI. Of the mechanical action of plants XLVII. Of the protection of nurseries and meadows XLVIII. Of the structure of a wheat plant XLIX. 4° Harvest time: Of the hay harvest L. Of the wheat harvest LI. The threshing floor LII. Threshing and winnowing LIII. Gleaning LIV. Of the vintage LV. Of the olive harvest 5° Housing time: LVI. Of storing hay LVII. Of storing grain LVIII. Of storing legumes LIX. Of storing pome fruits LX. Of storing olives LXI. Of storing amurca LXII. 6° Consuming time: LXIII. Of cleaning grain LXIV. Of condensing amurca LXV. Of racking wine LXVL. Of preserved olives LXVIL. Of nuts, dates and figs LXVIII. Of stored fruits LXIX. Of marketing grain Epilogue: the dangers of the streets of Rome BOOK II THE HUSBANDRY OF LIVE STOCK Introduction:—the decay of country life I. Of the origin, the importance and the economy of live stock husbandry II. Of sheep III. Of goats IV. Of swine V. Of neat cattle VI. Of asses VII. Of horses VIII. Of mules IX. Of herd dogs N. Of shepherds XI. Of milk and cheese and wool BOOK III THE HUSBANDRY OF THE STEADING I. Introduction: the antiquity of country life II. Of the definition of a Roman villa III. Of the Roman development of the industries of the steading IV. Of aviaries V. a. for profit b. for pleasure (including here the description of Varro's own aviary) VI. Of pea-cocks VII. Of pigeons VIII. Of turtle doves IX. Of poultry X. Of geese XI. Of ducks XII. Of rabbits XIII. Of game preserves XIV. Of snails XV. Of dormice XVI. Of bees XVII. Of fish ponds INDEX. ROMAN FARM MANAGEMENT NOTE UPON THE ROMAN AGRONOMISTS Quaecunque autem propter disciplinam ruris nostrorum temporum cum priscis discrepant, non deterrere debent a lectione discentem. Nam multo plura reperiuntur, apud veteres, quae nobis probanda sint, quam quae repudianda. COLUMELLA I, I. The study of the Roman treatises on farm management is profitable to the modern farmer however practical and scientific he may be. He will not find in them any thing about bacteria and the "nodular hypothesis" in respect of legumes, nor any thing about plant metabolism, nor even any thing about the effects of creatinine on growth and absorption; but, important and fascinating as are the illuminations of modern science upon practical agriculture, the intelligent farmer with imagination (every successful farmer has imagination, whether or not he is intelligent) will find some thing quite as important to his welfare in the body of Roman husbandry which has come down to us, namely: a background for his daily routine, an appreciation that two thousand years ago men were studying the same problems and solving them by intelligent reasoning. Columella well says that in reading the ancient writers we may find in them more to approve than to disapprove, however much our new science may lead us to differ from them in practice. The characteristics of the Roman methods of farm management, viewed in the light of the present state of the art in America, were thoroughness and patience. The Romans had learned many things which we are now learning again, such as green manuring with legumes, soiling, seed selection, the testing of soil for sourness, intensive cultivation of a fallow as well as of a crop, conservative rotation, the importance of live stock in a system of general farming, the preservation of the chemical content of manure and the composting of the rubbish of a farm, but they brought to their farming operations some thing more which we have not altogether learned—the character which made them a people of enduring achievement. Varro quotes one of their proverbs "Romanus sedendo vincit," which illustrates my present point. The Romans achieved their results by thoroughness and patience. It was thus that they defeated Hannibal and it was thus that they built their farm houses and fences, cultivated their fields, their vineyards and their oliveyards, and bred and fed their live stock. They seem to have realized that there are no short cuts in the processes of nature, and that the law of compensations is invariable. The foundation of their agriculture was the fallow[1] and one finds them constantly using it as a simile—in the advice not to breed a mare every year, as in that not to exact too much tribute from a bee hive. Ovid even warns a lover to allow fallow seasons to intervene in his courtship.
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