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Open Call and Food Systems Planning Papers Journal of Agriculture, Food Systems, and Community Development Volume 2, Issue 2 Winter 2011–2012 Open Call and Food Systems Planning Papers 100 Mile Foodsheds for U.S. Cities Image courtesy of P. Kremer and Y. Schreuder, “The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia’s Foodshed,” in this issue. Published online at www.AgDevJournal.com New Leaf Associates, Inc. ISSN 2152-0801 (online only) Journal of Agriculture, Food Systems, and Community Development Publisher and Editor in Chief: Duncan L. Hilchey [email protected] / +1-607-342-0259 / Skype: duncan.hilchey Managing Editor: Amy S. Christian / [email protected] / +1-607-342-0258 / Skype: amy.christian295 Advisory Committee Laura Brown, University of Wisconsin Cooperative Shermain Hardesty, University of California (USA)* John Smithers, University of Guelph (Canada) Extension (USA)* John Ikerd, University of Missouri, Columbia G. W. (Steve) Stevenson, University of Wisconsin- Kate Clancy, Minnesota Institute for Sustainable (Emeritus) (USA)† Madison (USA) Agriculture (USA) Anupama Joshi, National Farm to School Dawn Thilmany McFadden, Colorado State University Nevin Cohen, The New School (USA)* Network/Occidental College (USA)* (USA) David Conner, University of Vermont (USA)* Larry Lev, Oregon State University (USA) Mark Winne, Community Food Security Coalition Cornelia Butler Flora, Iowa State University (USA) Fred Magdoff, University of Vermont (Emeritus) (USA) Julia Freedgood, American Farmland Trust (USA)* (USA) Larry Yee, Fairhaven Strategy Group (USA) Gilbert W. Gillespie, Cornell University (Retired) Ken Meter, Crossroads Resource Center (USA)* † Rami Zurayk, American University of Beirut (USA)* Joseph McIntyre, Ag Innovations Network (USA)* † (Lebanon)* † R. Bruce Gregory, Farmer, Mitchell Bay Farm & Rich Pirog, Iowa State University (USA) * Also serve on editorial committee. Nursery (USA)* Ken Robinson, Clemson University (USA) † Also write a regular column. Editorial Committee Paivi Abernethy, University of Waterloo (Canada) Susanne Howard, Missouri State University (USA) Fernando Ona, Indiana University (USA) Mahbubul Alam, Ehime University (Japan) Guiping Hu, Iowa State University (USA) Aleck Ostry, University of Victoria (Canada) Sandip Banerjee, Hawassa University (India) Lauren Hunter, Coop. Extension, Univ. of Idaho- Isidro Ovando-Medina, Center of Biosciences, Univ. of Herb Barbolet, Simon Fraser University, Centre for Blaine County (USA) Chiapas (Mexico) Sustainable Community Development (Canada) Valerie Imbruce, Bennington College (USA) Tapan B. Pathak, University of Nebraska (USA) Mary Margaret Barth, Responsible Source, UIUC George Irwin, Green Living Technologies (USA) Mary Peabody, Northeast Regional Center for Rural (USA) Douglas Jack, Food Producer, Sustainable Development (USA) Ricky Martin Bates, Penn State University (USA) Development Corp. (Canada) Francois Pelatan, AMAP Dordogne (France) Molly K. Bean, The Ohio State University (USA) Matthew James, Garifuna Seafood Collective (Belize) Jan Perez, University of California–Santa Cruz (USA) Anne C. Bellows, University of Hohenheim (Germany) Hugh Josephs, Tufts University (USA) Greg Pillar, Queens University of Charlotte (USA) Rachelle Bostwick, Farmer, Earthkeeper Farm (USA) Joel Kimmons, Centers for Disease Control and William A. Powers, Nebraska Sustainable Agriculture Rebecca Briggs, Biodynamic Farming and Gardening Prevention (USA) Society (USA) Association (USA) Franz Klingender, Canada Agriculture Museum Madeleine Pullman, Portland State University (USA) Marcia Caton Campbell, Center for Resilient Cities (Canada) Md. Masud Parves Rana, Rajshahi University (USA) Jasenka Gajdoš Kljusurić, Prehrambeno Biotehnoloski (Bangladesh) Megan Carney, U.C.–Santa Barbara (USA) Fakultet (Croatia) Taylor Reid, Michigan State University (USA) Christine C. Caruso, City Univ. of New York (USA) Fiona Knight, Private food system consulting practice Kristin A. Reynolds, The New School, New York Gina Cavallo Collins, Farmer, Victory Farms, Inc. (Canada) (USA) (USA) Uma Koirala, Tribhuvan University (Nepal) David Richey, Lane Council of Governments (USA) Sean Connelly, Alberta Social Economy Research Jane Kolodinsky, University of Vermont (USA) Antonio Roman-Alcalá, Alemany Farm (USA) Alliance Centre for Sustainable Community John D. Lee, Farmer, Allandale Farm, Inc. (USA) Natalie R. Sampson, Univ. of Michigan, School of Development (Canada) Kristi Lekies, The Ohio State University (USA) Public Health (USA) Hendrik deWilde, The Gabriola Commons (Canada) Dale Levering, LCC International University Valerie M. Scopaz, VMS Planning Services (USA) Michael L. Dougherty, University of Wisconsin– (Lithuania) Uma i Shankari, Rashtriya Raithu Seva Samithi, a Madison (USA) Charles Levkoe, University of Toronto (Canada) farmers’ organization (India) Leslie Duram, Southern Illinois University (USA) Matt Lobley, University of Exeter (UK) Peggy Smith-Eppig, Maryland Agricultural Education Patti Taranto Erickson, Salisbury University (USA) Bohdan Lojka, Czech University of Life Sciences Foundation (USA) Ayman Ekram Fahim, Suez Canal University (Egypt) (Czech Republic) Christopher Sneed, The University of Tennessee Anna Fedman, Univ. of California–Berkeley (USA) Uford A. Madden, Florida A&M University (USA) Extension–Blount County (USA) Melissa Fernandez Arrigoitia, London School of Lisa Markowitz, University of Louisville (USA) Lois Stanford, New Mexico State University (USA) Economics (UK) Derek Masselink, Masselink Environmental Design Garry Stephenson, Oregon State University (USA) Rok Fink, Univerza v Ljubljani (Slovenia) (Canada) Bill Swanson, Valentine Hill Farm (USA) Danielle Nicholas Fisher, Farmer, Eagle Ridge Ranch, Mike McDonald, Florida Gulf Coast University (USA) Diana Vergis Vinh, Public Health Department, Seattle Bozeman, MT (USA) Jesse C. McEntee, Cardiff University (UK) (USA) Nancy Franz, Iowa State University College of Human Laura McGough, University of Maryland, Baltimore Jessy Van Wyk, Cape Peninsula University of Sciences (USA) County (USA) Technology (South Africa) Lynn Fredericks, FamilyCook Productions (USA) Jesse C. McEntee, Cardiff University (UK) Gerald W. Warmann, South Dakota State Univ. (USA) Hanna Garth, Univ. of California–Los Angeles (USA) Bethann G. Merkle, Missoula Urban Demonstration Sue D. Weant, Partners for Family Farms (USA) Stephan Goetz, Northeast Regional Center for Rural Project (USA) E. Christian Wells, University of South Florida (USA) Development (USA) Bernadette Montanari, Univ. of Kent, Canterbury (UK) Melissa White Pillsbury, Maine Organic Farmers and Carol Goland, Ohio Ecological Food and Farm Vicki Morrone, Michigan State University (USA) Gardeners Association (USA) Association (USA) Heidi Mouillesseaux-Kunzman, Cornell Univ. (USA) Niki Whitley, North Carolina A&T State Univ. (USA) Sheila L. Gray, Washington State Univ.–Lewis County Phil Mount, University of Guelph (Canada) Mollie Woods, Michigan State University (USA) Extension (USA) Scot Nelson, University of Hawaii at Manoa (USA) Jen Wrye, Carleton University (USA) Angela Gordon Glore, AmeriCorps/VISTA (USA) Kim L. Niewolny, Virginia Tech (USA) Steve Young-Burns, PastureLand Cooperative and Leslie Hossfeld, University of North Carolina– Kimberly Norris, University of Maryland (USA) freelance food writer (USA) Wilmington (USA) Lydia Oberholtzer, Penn State University (USA) Lorna Zach, University of Wisconsin (USA) The Journal of Agriculture, Food Systems, and Community Development is published quarterly (Summer, Fall, Winter, Spring) by New Leaf Associates, Inc., ISSN 2152-0801 (online only). Corporate office: 295 Hook Place, Ithaca, NY 14850 USA Online subscriptions: Farmer/Student/Sole Proprietor/Retiree: US$39; Agency/Nonprofit Staffperson: US$49; Faculty/Consultant/Corporate Employee: US$69; Institutional Library: US$239–US$693 (based on FTE students). Copyright © 2012 by New Leaf Associates, Inc. All rights reserved. The publisher assumes no responsibility for any statements of fact or opinion expressed in these published papers. No part of this publication may be reproduced, stored, transmitted, or disseminated in any form or by any means without prior written permission from New Leaf Associates, Inc. For permission to reuse material from JAFSCD, please go to www.copyright.com or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923 USA, +1-978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of uses. Volume 2, Issue 2 / Winter 2011–2012 On the cover: Local foodsheds are delineated by 100 mile radii around U.S. cities with populations over 50,000. Image courtesy of Peleg Kremer and Yda Schreuder, from their paper in this issue entitled “The feasibility of regional food systems in metropolitan areas: An investigation of Philadelphia’s foodshed.” Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online www.AgDevJournal.com Contents / Volume 2, Issue 2 / Winter 2011–2012 In This Issue: A Smörgåsbord of Fresh Applied Research Papers / Duncan Hilchey 1 Column Metrics from the Field: How Do We Grow New Farmers?/ Ken Meter 3 Global Views of Local Food Systems: Bread, Freedom, and Social Justice / Rami Zurayk 7 Open Call Assessing the Growth Potential and Economic Impact of the U.S. Maple Syrup Industry / Michael L. Farrell and Brian F. Chabot 11 Kaiser Permanente’s Farmers’ Market Program: Description, Impact, and Lessons Learned / DeAnn Cromp, Allen
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