Starters Franky's Power Lunch Specialty Salads Sandwiches Staying

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Starters Franky's Power Lunch Specialty Salads Sandwiches Staying

Starters Calamari 11 Bruschetta 11 Terry’s cheese bread 8 Scooter Prawns 9 Sausage Bread 11 Pesto Chips 10 Pizza Skins 10 Zucchini Sticks 8 Mozzarella Sticks 6 Meatball Sliders 8 Franky’s Power Lunch Half Sandwich – Half of any Franky’s lunch sandwich is served with your choice of mixed local field greens 8 or our cup of daily soup. Salad and a slice – Dinner salad and a slice of pepperoni or cheese pizza. 8 Salads Salads are topped with homemade garlic croutons and served with locally baked warm bread. We make our dressings fresh daily, and we offer Caesar, Ranch, Bleu Cheese, Honey Mustard, Creamy Balsamic Vinaigrette, or Extra Virgin Oil / Red Wine Vinegar. Small Salad 6 Large Salad 8 Soup & Salad 9 Bowl of soup 6 Cup of soup 3 (Bread not included) ADD-ONS: Grilled Chicken 5 Bay Shrimp 6 Prawns 7 Specialty Salads Field Green Salad – Grilled chicken or tender flank steak tops this fresh mix of local greens and is tossed with feta cheese, candied walnuts, cherry tomatoes, red onions and creamy balsamic vinaigerette. 13 Grilled Chicken Salad – Chilled green leaf is topped with grilled chicken breast, carrots, mushrooms, cherry tomatoes, and mozzarella cheese and best served with honey mustard dressing. 13 Antipasto Salad – Sliced pepperoni, salami, Canadian bacon, mushrooms, carrots, pepperoncini, fresh basil and green onions tossed with crisp romaine lettuce and a creamy balsamic vinaigrette, and topped with black olives and mozzarella cheese. 13 Sandwiches Our sandwiches include your choice of a green salad or a cup of homemade soup. You may substitute our famous Caesar Salad with your meal for $1.50. Sautéed Italian Sausage Links – Two sausage links sautéed with onions and bell peppers, melted mozzarella cheese, meat sauce, on a toasted hoagie roll. 12 Homemade Meatballs – Two large meatballs topped with meat sauce and mozzarella cheese on a toasted hoagie roll. 12 Focaccia Sandwich – Grilled chicken breast, melted mozzarella cheese, lettuce, tomato and a creamy pesto spread on toasted homemade focaccia. 11 Hot Club – Turkey, Ham, salami, onions and Roma tomatoes, sautéed with Dijon mustard, served open-faced on a toasted roll with lettuce and melted mozzarella cheese. 12 Hot Pastrami – Thinly sliced pastrami, sautéed onions, red and green bell peppers, garlic and Dijon mustard, Served open-faced on a toasted roll with melted Pepper Jack cheese. 12 Turkey – Smoked turkey, lettuce, tomato, onions and mozzarella cheese. Served open-faced on a roll with mayonnaise and Dijon Mustard. 11 Staying “Local” Kevin and Nick arrived in Chico 30+ years ago when they came here to go to school. They are very proud to give back to our community. They try to buy “local” as much as possible. These are some names they are happy to work with right now: Orland Farmstead Creamery, S&S Produce, The Butcher Shop, 5th St. Steakhouse, Tin Roof, Sierra Nevada, Doe Mill Vineyards, Cal Java. .

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