Foodservice SYSCO BRAND CENTRAL ZONE PRICE LIST
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Salads Soups Starters
STARTERS CALAMARI FRITTI SPINACH & ARTICHOKE DIP Lightly seasoned, breaded & quickly deep fried; Fresh baby spinach, Parmigiano-Reggiano with house made marinara sauce 14.99 & house made fresh mozzarella; with tortilla COCONUT SHRIMP chips, red salsa molcajete & sour cream 14.99 Coconut crusted & golden fried large Gulf shrimp; GRILLED ARTICHOKES with house made orange marmalade 16.99 Two 11.99 Three 14.99 FRIED GULF OYSTERS Hardwood grilled seasoned with salt Cornmeal breaded fried Gulf oysters & pepper, then basted with butter; with with tartar & cocktail sauce 16.99 a spicy & a mild house made remoulade HOUSE SMOKED SALMON CRAB CAKES One 17.99 Two 24.99 Smoked daily; with toast crostinis Rhode Island style jumbo lump crab cakes, lightly & creamy dill sauce 15.99 breaded & pan fried, with balsamic reduction; with a spicy & a mild house made remoulade GUACAMOLE Small 7.99 Medium 10.99 Large 15.99 CRAB FINGERS Sautéed with green onions, jalapeños, WHITE CHILE CON QUESO garlic, cilantro, butter; with garlic bread Small 7.99 Medium 10.99 Large 15.99 & chipotle aioli 17.99 Add Chili con Carne +1.50 SOUPS Small Cup 5.99 Large Cup 8.99 Bowl 10.99 TEXAS RED CHILI CON CARNE NEW ENGLAND CLAM CHOWDER Our original Texas red; Creamy, white clam chowder with potatoes with beans, cheese & onions SEAFOOD GUMBO FEATURED SOUP Spicy dark roux seafood gumbo Ask your server with oysters, crab & shrimp; on rice SALADS MIXED GREEN SALAD Small 7.99 Large 13.99 Mixed greens, thick cut applewood smoked bacon, egg, house made croutons, tomatoes, carrots, roasted -
October 2020
OCTOBER 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Fish Cakes & Baked Pizza – Cheese or Wedge Fries Pepperoni Grilled Chicken Caesar Grilled Chicken Caesar Japanese Miso Soup Potato Leek Soup Ham, Turkey, or Egg Ham, Turkey, or Egg Salad Sandwich Salad Sandwich 5 6 7 8 9 Swedish Meatballs and Chickpea & Squash Salisbury Steak/Potato CA Thanksgiving – Turkey Buttered Egg Noodles Curry/Rice & Naan n and Vegetable Meatloaf & Trimmings BBQ Chicken Salad BBQ Chicken Salad Chicken Taco Chicken Taco No School Cauliflower Cheese Soup Carrot Ginger Soup n Salad/Avocado Ranch Salad/Avocado Ranch Dressing Dressing Professional Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Learning Salad Sandwich Salad Sandwich Vietnamese Chicken Pho Corn & Bacon Chowder Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Salad Sandwich Salad Sandwich 12 13 14 15 16 BBQ Chicken Leg/Roast Turkey Taco Salad - Sour Pizza – Cheese or All Beef Hot Dog & Potato & Salad Cream/Salsa Pepperoni Baked Wedge Fries Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar No School Broccoli Cheese Soup Cream of Mushroom Carrot Ginger Chicken Noodle Soup Thanksgiving Ham, Roast Beef, or Egg Soup Ham, Roast Beef, or Egg Ham, Roast Beef, or Egg Salad Sandwich Ham, Roast Beef, or Egg Salad Sandwich Salad Sandwich Salad Sandwich 19 20 21 22 23 BBQ Pulled Pork Perogies with Bacon, Tortellini & Tomato Pizza – Cheese or Beef & Black Bean Chili, Sandwich, Salad & Roast Cheddar & Sour Cream Sauce w/Garlic Toast Pepperoni Cornbread and Salad Potato -
Sample Menu Items & Prices Are Subject to Change
Sample Menu Items & prices are subject to change. Items vary by location. RAW BAR APPETIZERS Oysters on the Half Shell* Classic Baked Onion Soup Colossal Lump Crab Cocktail Lobster Bisque Spicy mustard & cocktail sauce Sesame Crusted Seared Ahi Tuna* Crispy Calamari Wasabi, pickled ginger Thai sweet hot chili sauce, carrots, scallions, cashews Jumbo Shrimp Cocktail Blackened Fresh Jumbo Scallops Cocktail sauce & fresh shaved horseradish Blue cheese, walnuts, sweet onion dressing Chilled Shellfish Platter* Dr. Jekyll (serves 2 to 4) Jumbo Lump Crab Cake Mr. Hyde (serves 4 to 8) Red pepper aioli, grainy mustard sauce SALADS Hyde Park Wedge Beefsteak Tomato & Sweet Onion Blue cheese dressing, bacon & candied pecans, Blue cheese or hard smoked port wine drizzle mozzarella, choice of dressing Caesar Salad Steakhouse Chop Salad Anchovies upon request Aged Tillamook cheddar, hearts of palm, bacon, cucumber, tomato, red onion, house vinaigrette BAR FAVORITES Dry Aged Hamburger* (9oz) Jumbo Lump Crab Cakes With cheese add 1 Red pepper aioli, spicy mustard sauce House Made Fries or Onion Straws add Bacon Gruyère Dry Aged Burger* (9oz) BBQ Pork Shank* (16oz) House Made Fries or Onion Straws add Slow-roasted, BBQ glazed, onion straws Grilled Fresh Salmon Caesar Anchovies upon request Chicken Milanese Chicken Parmesan Crispy romano-crusted chicken, Pan-sauteed, provolone, mozzarella, red sauce white wine lemon caper sauce SIDES Steamed Fresh Asparagus Béarnaise Lobster Mac & Cheese Fresh Creamed Spinach Sauteed Spinach & Garlic Sautéed Fresh Spinach -
Rotisserie Style Beef Meatloaf Chicken Fried Beef Steak Salisbury
Rotisserie Style Beef Meatloaf Meatloaf is the perfect comfort food, a simple and versatile dinner staple. Our Rotisserie Style Beef Meatloaf kit allows you to effortlessly offer ‘hot meals to go’ for your time starved customers. Each meatloaf is made using only lean beef combined with fresh diced onions, slivered peppers and traditional seasonings. Oven baked and pre-sliced for convenience. Each meatloaf kit comes with a delicious ketchup glaze. Chicken Fried Beef Steak Our famous Old Fashioned style Chicken Fried Steaks are made from tender cut whole muscle beef steak that is cubed then shaped. Each steaks is then battered and breaded with an old fashioned style flour and cracker crumb coating and given just the right amount of seasoning. Each Chicken Fried Steak kit includes Country Gravy for perfect presentation. Salisbury Steak Our Salisbury Steak - in a mushroom demi glaze is the perfect meal for your hot case! Made from a delicious blend of lean ground beef, fresh egg whites, gourmet cracker crumbs, slivered peppers and just the right amount of diced Walla Walla sweet onions. So good, your customers will think you made it from scratch! Homestyle Meatballs The perfect appetizer and pasta accompaniment, our Homestyle Meatballs are seasoned to perfection and look and taste homemade. We start with only lean beef and then blend with onions, breadcrumbs, egg whites and savory seasonings. Oven baked to a golden brown. . -
Evans Dining Hall
Evans Dining Hall Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Dining Hall Closed Sunday Brunch Sausage Patties Sausage Patties Sausage Patties Sausage Patties Sausage Patties Please Join us at the Served from 11am–2pm Biscuits Biscuits Biscuits Biscuits Biscuits Spellmann Center for Brunch Country Gravy Country Gravy Country Gravy Country Gravy Country Gravy Hash Browns Hash Browns Hash Browns Hash Browns Hash Browns Coffee Coffee Coffee Coffee Coffee Chicken with a Parmesan Moscatelli Grilled Adobo Pork Loin Chicken Picatta Salisbury Steak Tomato Cream Sauce Chicken Portobello & Macaroni & Cheese Supreme Pasta Bake Vegetable Lasagna Thinly Sliced Roast Beef Rosemary Street Corn Fritters Malibu Blend Balsamic Roasted Vegetables Scrambled eggs Zucchini Green Beans Spanish Rice Egg Noodles Orzo Coffee and Tea Roasted Potatoes Ginger Rice Coconut Shrimp Rice Bowl Pasta Toss Vietnamese Pho Noodle Soup Hash Brown Sriracha Chicken Bowl Chili Pepper Beef Sweet and Sour Pork Catfish Po Boy Beef & Garlic Green Beans Dining Hall Closed Sausage Linkes Hoison Chicken Mongolian Beef Noodle Bowl Turkey Burger and Chicken Grilled Chicken Corn Dogs Please Join us at the Egg Scramble Grilled Chicken Breast Polish Sausage Breast Soup of the Day Grilled Chicken Spellmann Center for Brunch Biscuit & Gravy Soup of the Day Soup of the Day Soup of the Day Soup of the Day Happy Family Hamburger Chicken with Lemon Butter & Turkey Tetrazzini Cajun Chicken Thigh Chicken Parmesan Cheeseburger Cassarole Rosemary Stuffed Shells Crispy -
Dining Menus
DINING MENUS Our Executive Chef has created a set of menus using organic locally grown and harvested ingredients in what we call our farm to table initiative. Choose between a sit down or buffet meal for each meal for each day. (please note buffets require 20 or more people) All menus included in this brochure are of the same price value listed in your proposal. Our Re-Energizing Menus offer a healthier option to our standard meals at no added cost. Please note that if you are selecting a Sit Down Menu, the number of each entrée does need to be provided to us before your event. We look forward to your event! Chef Mark 1083 Pit Road Java Center, NY 14082 1-800-964-7903 www.BeaverHollow.com 1 BREAKFAST Continental Breakfast An Assortment of Breakfast Pastries and Muffins Flaky Biscuits, Croissants with Jams, Marmalades and Sweet Butter Seasonal Fruits with Berries Assorted Cereals with Milk Hard Cooked Cage Free Eggs Oatmeal Bar with Condiments Individual Low-Fat Yogurts With Toasted Granola and Dried Fruits Chilled Orange, Apple and V-8 Juices Brewed Regular and Decaffeinated Coffees and Hot Tea Sit Down Plated Breakfast Chilled Orange, Apple and V-8 Juices Brewed Regular and Decaffeinated Coffees and Hot Tea Egg Selections (Choose One) Simple Scramble Scrambled Egg Whites Cheddar Cheese Omelets South of the Border Scramble w/ Chorizo Sausage, Chipotle-Chili Salsa, Cheddar & Cotija Cheeses Quiche made with Swiss Cheese & Apple-Wood Smoked Bacon Quiche made with Broccoli and Cheddar Cheese Frittata made with Italian Chicken Sausage, Potatoes, -
2020 Spring Summer Gardenside Menues.Bcc*
August 2021 Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 L: Virginia turkey L: Cheeseburger L: Chicken cordon L: Salisbury steak L: BBQ ribette OR L: Beer batter L: herb baked roast or glazed deluxe OR bleu OR brasied OR chef salad Chicken burrito pie fish OR baked chicken OR bbq meatloaf breaded pork beef tips ham beef on bun steak S: Tuna salad S: Creamed turkey S: Philly S: Scalloped sandwich OR OR grilled cheese S: Hot roast S: Tater tot cheesesteak S: Egg salad potatoes with ham sloppy joe sandwich beef and swiss casserole OR fried sandwich OR sandwich OR OR Roast beef OR chicken shrimp chicken Caesar Kielbasa sandwich cobb salad salad 8 9 10 11 12 13 14 L: Roast beef OR L: Peppered pork L: Roast turkey L: Mushroom L: Brown sugar L: Lasagna or L: Grilled chicken roast turkey loin OR honey OR chuckwagon chopped steak OR glazed ham OR Polish sausage OR glazed glazed meatballs steak chicken and cheeseburger meatloaf S: Egg sausage dumplings deluxe S: Seasoned bake OR Pork S: Goulash OR S: Chicken salad tilapia OR BLT S: Pan pizza OR fritter ham and cheese croissant OR egg S: Macaroni and S: Pancakes and sandwich tuna salad cheese bake or sandwich and cheese Corned beef and sausage links OR sandwich sandwich Swiss on rye hot pork sandwich 15 16 17 18 19 20 21 L: Turkey Tetrazini L: Chicken fried L: Swiss steak L: Roast turkey L: Salmon patty OR L: Baked beef L Glazed ham OR OR Pork steak chicken OR roast OR baked pork OR Liver and crispy pork steak brisket OR chef salad with sour cream beef chop onions -
A School Lunch Consists of Five Food
Middle School Grades Lunch Menu Prince Edward County Public Schools August 2019 All Middle School Students Eat for Free under Community Eligible Provision “This district is an equal opportunity provider” Menu is subject to changes Monday Tuesday Wednesday Thursday Friday 5 6 7 8 9 12 13 14 15 16 Philly Cheesesteak Cheeseburger Wacky Wings Baked Honey Ham Scrambled Eggs Chicken Cheesesteak Hot Dog Regular Salisbury Steak w/ Gravy Sausage Peppers and Onions French Fries Buffalo Macaroni and Cheese French Toast Sticks Onion Rings Baked Beans BBQ Roasted Cauliflower Home Fried Potatoes Succotash Fresh Fruit & Vegetable Bar French Fries Rolls Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar 19 20 21 22 23 Grilled Ham and Cheese Rotisserie Baked Chicken Nacho with Ground Beef and Cheese Beef and Broccoli Cheese Pizza Grilled Cheese BBQ Chicken Taquito Chicken and Cheese Spicy Szechwan Chicken Pepperoni Pizza Tomato Soup Mashed Potatoes with Gravy Spanish Rice Fried Rice French Fries French Fries Roasted Zucchini and Squash Sticks Fiesta Corn Carrots Green Beans Fresh Fruit & Vegetable Bar Corn Bread Refried Beans Fresh Fruit & Vegetable Bar Fresh Vegetable and Fruit Bar Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar 26 27 28 29 30 Philly Cheesesteak Cheeseburger Wacky Wings Baked Honey Ham Scrambled Eggs Chicken Cheesesteak Hot Dog Regular Salisbury Steak w/ Gravy Sausage Peppers and Onions French Fries Buffalo Macaroni and Cheese French Toast Sticks Onion Rings Baked Beans -
Prime 7 Dinner Menu
APPETIZERS FEATURED PRIME STEAKS uTuna Tartare uU.S.D.A. Prime New York Strip Pomegranate-soy dressing, 12 ounces avocado salad, crisp shallots uU.S.D.A. Prime Porterhouse Steak Jumbo Shrimp Cocktail 18 ounces or 32 ounces for two people Fresh poached and chilled, citrus cocktail sauce uU.S.D.A. Prime Bone-In Rib Steak 18 ounces Jumbo Lump Crab Cake Tartare sauce and lemon uU.S.D.A. Prime Filet Mignon 6 ounces / 10 ounces uFoie Gras Slider with Rhubarb Chutney Port wine jus, onion and basil roll uSlow Roasted Prime Rib of Beef Freshly grated horseradish uClassic Steak Tartare Toast points, parmesan crisp, mustard mayonnaise u“Our Signature” Surf and Turf 6 ounces filet mignon with one of your Goat Cheese, Red Pepper and Portabella Tart seafood favorites – 6 ounces of lobster tail Yellow bell pepper coulis or Alaskan king crab legs SOUPS & SALADS SEAFOOD AND Clam Chowder FISH SPECIALTIES Smoked bacon, potatoes, vegetables Alaskan King Crab Legs A two pound cluster of sweet Alaskan crab legs, American Onion Soup warm drawn butter Hoagie toast with cheddar and pepper jack cheese Whole Maine Lobster Warm drawn butter and lemon Hearts of Romaine Caesar Anchovies, herbed croutons, parmesan cheese Dover Sole Caper and lemon sauce Iceberg Wedges u Crisp applewood smoked bacon, Barbecue Glazed Salmon Steak hardboiled egg, fresh chives, buttermilk dressing House barbecue sauce Beefsteak Tomato and Pickled Red Onion uDay Boat Special Fresh basil, aged balsamic vinegar, extra virgin olive oil MAIN COURSE SALAD The Prime 7 “American Cobb” Salad Harvest -
Dining Hall Menu
WEEK FOUR BREAKFAST Monday - Cheesy Eggs BE WELL * BE SAFE Scrambled Eggs with Cheese, Potatoes, Bacon/Sausage, Fruit Tuesday - Basic Breakfast Eggs, Bacon or Sausage, Potatoes Wednesday - Breakfast Sandwich Croissant with Fried Egg, Bacon or Sausage, Cheddar EAGLE CAFE Cheese, with Hash Brown Patty Thursday - Banana Pancakes Banana Pancakes, Bacon, Eggs Breakfast Friday - English Muffin Breakfast Sando Monday - Friday 7:00 - 9:00 Bacon, Egg, Cheese, Tomato, Greens, on Toasted English Muffin, with Fruit Weekends: Grab and Go Only WEEK FOUR LUNCH Lunch Monday - Pizza Bread French Bread with Pizza Sauce, Cheese, and Pepperoni, Monday - Friday 12:00 - 2:00 with Green Salad Weekends: Grab and Go Only Tuesday - Loaded Nachos House Made Tortilla Chips, Cheese, Beef or Chicken, Add subheader Onion, Jalapeno, Olives Dinner Wednesday - Cobb Salad Greens, Ham, Turkey, HB Egg, Cheese, Tomato, and Monday - Friday 4:30 - 6:30 Dressing Weekends: Grab and Go Only Thursday - Power Bowl (High Protein) Chicken, Brown Rice, Avocado, Pepitas, Roasted Weekend Hours: 10:00 - 2:00 Veggies, Greens, & Dressing Friday - CA Burger - Impossible Burger Beef Burger, Bacon, Avocado, Cheese, Lettuce, and Tomato, Garlic Aioli, Onion, with Fries or Pasta Salad WEEK FOUR DINNER Monday - Tortellini Cheese Tortellini, Cream Sauce, Sliced Chicken, Veggies Tuesday - Roasted Chicken Go0M~ge Roasted Chicken, Mashers, Veggies S 1 Wednesday - Beef Fajita 1soyous Beef Strips, Peppers/Onion, Tortilla, Condiments Thursday - Pulled Pork Sandwich BBQ Pulled Pork served on a bun, Sweet -
Function Menus
Lunch Function Menu $26 per person, inclusive of tax & gratuity Choice of: * Chicken and Grapes Banana Nut Bread & Fresh Fruit Roast Beef Stack Rare Roast Beef on a Toasted Roll Fried Onion Ring & Horseradish Sauce BLT Apple Wood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta Bread Quiche Lorraine Mixed Greens * The Honeycutt Salad Grilled Chicken Breast, Crunchy Greens Beefsteak Tomatoes, Carrots, Radicchio, Fried Tortilla Strips, Peanut Sauce and Honey Lime Vinaigrette * can be prepared gluten-free ~~~~~~ Choice of Coffee, Iced Tea or Soda Due to the unstable food supply issues resulting from the pandemic, all prices are subject to change at the time of your function. Lunch Function Menu $30 per person, inclusive of tax & gratuity Choice of: * Chicken and Grapes Banana Nut Bread & Fresh Fruit Roast Beef Stack Rare Roast Beef on a Toasted Roll Fried Onion Ring & Horseradish Sauce BLT Apple Wood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta Bread Quiche Lorraine Mixed Greens * The Honeycutt Salad Grilled Chicken Breast, Crunchy Greens Beefsteak Tomatoes, Carrots, Radicchio, Fried Tortilla Strips, Peanut Sauce and Honey Lime Vinaigrette * can be prepared gluten free Dessert Carrot Cake ~ Cream Cheese Frosting ~~~~~~ Choice of Coffee, Iced Tea or Soda Due to the unstable food supply issues resulting from the pandemic, all prices are subject to change at the time of your function. First Course Tomato Basil Soup Artisanal Greens Classic Herb Vinaigrette Caesar Salad White Balsamic Caesar Vinaigrette Entrée Pan Seared Scottish Salmon -
Appetizers Steak House Classic Entrées Catch of the Day Entrées
Appetizers Beef Tenderloin Bites 14 Dilly Salmon Bites 13 Shrimp Coctail 14 Pulled Pork Nachos 12 Bacon Wrapped Chestnuts 9 Fried Green Beans 8 Polynesian Chicken Bites 9 WI Cheese Curds 7 Spinach and Artichoke Dip 8 Baked French Onion Soup 5 Egg Roll (2) 5 Soup of the Day 4 Salads Chicken Caesar Salad 8 Char-Grilled Steak Salad 14 Chef Salad 8 Grilled Salmon Salad 14 Quinoa Power Bowl 8 Crave Side Salad 3 Entrées All entrées are served with fresh baked bread upon request. Choose any two for 3 or 2 each: Vegetable of the Day, Green Beans Almandine, Broccoli or Cauliflower with Cheese Sauce, Buttered Sweet Corn, Cream Style Corn, Buttered Egg Noodles, Garlic Mashed Potatoes, Baked Potato, Fries, Onion Rings, Roasted Baby Red Potatoes, Tater Tots, Spätzle, Sauer Kraut, Cottage Cheese, or Fresh Fruit Steak House 6 oz. Filet de Boeuf 13 10 oz. Filet de Boeuf 19 8 oz. New York Strip 19 10 oz. Ribeye 23 8 oz. Sirloin 13 Kielbasa 10 St. Louis Style Ribs ½ Rack 13 Doug’s Smoked Brisket 10 Add Mushrooms and Onions 2 Classic Entrées Beef Stroganoff 14 Salisbury Steak 9 Home Style Meatloaf 9 Liver and Onions 9 Hungarian Goulash 14 Three Cheese Lasagna Roll Up 9 Country Style Ribs and Kraut 13 Chicken Piccata 9 Catch of the Day Grilled Salmon with Dill Sauce 14 Shrimp Scampi over Pasta 14 10 oz. Walleye Filet 19 Fried Lake Perch Filets 19 Grilled or Fried Shrimp 13 Grilled Mahi Mahi 13 Vegetarian Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.