LARGE PLATES

Montgomery’s cheddar & 8 smoked ham toastie

Roast beef, mustard 10 & watercress open sandwich

Green bean, fennel, quinoa, egg, 8 & shallot salad, Dijon dressing

Crispy duck salad, 12 watercress, mouli, chilli, radish, ginger, sesame seeds, orange & soya dressing

Cheeseburger, 15 dill pickle, rosemary fries

Chicken & halloumi burger, 15 sriracha mayo, rosemary fries

Cod & salmon fishcake, 14 buttered spinach, chive sauce

Devonshire chicken schnitzel, 12 double fried egg, rocket, lemon, caper & butter dressing

PIZZA (available until 11pm)

Zucchini, 10 chilli mint, ricotta

Buffalo mozzarella, 10 tomato, basil

Salami, 10 tomato, mozzarella, chilli flakes

TO SHARE £6 each (or 4 for £20)

VEG

Padron peppers, paprika salt Jalapeno guacamole & flat bread

Halloumi fries, smoked chilli yoghurt

MEAT

Buttermilk chicken, Sriracha mayo Cumberland chipolatas, honey, mustard Moroccan lamb meatballs, houmous

FISH

Crispy baby squid Fish fingers, lemon tartare Seared Tuna, sesame, soy, wasabi, ginger

THE GROUCHO BAR FOOD Bar Food available 11am - 1am If you have any food allergies or intolerances please speak to staff about your requirements before ordering. DRY & ELEGANT 11 Negroni Inverso Tiramisu infused Sipsmith, Kamm & Sons, Cocchi Americano

Think Negroni. Now, don’t think Negroni. We turn the classic on it’s head, with Tiramisu tea infused Sipsmith dry gin, Cocchi di Americano and Kamm & Sons. We even put a twist on the twist - it’s grapefruit. Mental.

Inspired by ‘Don’t Even Ask’, Oliver Clegg, 2010 Soho Bar

Ripened Sunshine Havana Club 3, Plantation Pineapple, Disaronno amaretto, THE GROUCHO CLUB COCKTAIL LIST lime juice, pimento-banana liqueur A Cuban classic - therefore Havana and Plantation Pineapple This is the Groucho Club and what defines us all - from rum are essential. We shake them with lime, some Disaronno members to bartenders - is our Maverick spirit. and a homemade pimento-banana liqueur, and serve it in a To push the envelope is what we all aspire to do, we are chilled coupette, and garnish it with a delightful little dried pineapple. all risk-takers, creators and innovators. Inspired by ‘Banana & Coins’, Lana Locke, 2012, Dining Room This cocktail list is just that - our team of dedicated bartenders were told to be creative and innovative in their mixology, and to take inspiration from the Club itself, and the result is a selection of drinks that are Mists Over Mountains new, exciting and challenging. They have been inspired Macallan Gold, Manzanilla Papirusa, Plum sake, bamboo, by the art we see, the conversations we have, the Peychaud’s bitters music Rod plays at the piano every night - all the things This cocktail represents a seamless fusion of flavours- it that are the essence of The Groucho Club, directed and takes a base of Macallan Gold whiskey, throws in some distilled into drinks for you to enjoy. Japanese plum sake, and a drop of Spanish dry sherry, served in the simplicity of a wooden cup. Add some of Peychaud’s The classics are still available - you know what they are bitters, and some of our own homemade bamboo ones and and so do we, so we have taken them off this list. So if pour it over a big chunk of ice. you want a straight Negroni, or a simple Margarita, just Inspired by ‘Highlands’, Kate Bright, 2002, The Backroom ask for them - the answer is always yes. But don’t be afraid of the drinks that tread on the edge of familiarity, but open doors to worlds of flavours you never knew you needed. SWEET & LUSH 11

Trust us - have we ever led you astray before? You Never Bring Me Flowers Lavender & strawberry infused Beefeater gin, Pampelle red grapefruit, pineapple juice, raspberry, lemon juice, vanilla syrup, egg white

COCKTAILS OF THE MONTH This gin sour is deceptively sweet. Pampelle, fresh raspberries, pineapple juice and lemon juice are shaken June gives us a lot of reasons to celebrate. Everyone with egg white to create the traditional sour texture, but the knows about Father’s Day, but June also plays host to lavender and strawberry infused Beefeater gin and vanilla syrup give the cocktail a gentler finish. It even comes with its two excellent, albeit lesser-know, days of celebration own bouquet of flowers... - World Gin Day and World Cucumber Day. If you like any of these three things, we suggest trying one of our Inspired by ‘Flowers in a Vase’, Rob & Nicky Carter, 2016, Cocktails of the Month, as they have been formulated Main Bar in their honour. And if you like all of those things...well, we suggest you order both. No Muss, No Fuss Sloe & Steady 11.00 Gem & Bolt mezcal, crème de cacao, pistachio paste, Glenfiddich IPA, Sloe gin, Noilly Prat, orgeat syrup lemon juice, vanilla syrup Not for the faint of heart, this Gem & Bolt Mezcal cocktail is simple but strong. The added flavours of pistachio, cacao On Wednesdays We Wear Pink 12.00 liqueur and sweet orgeat are subtly woven through, but served Hendrick’s, rhubarb liqueur, red wine in a ramekin over a chunk of ice laced with a powder of smoky almonds, this is a straight talking cocktail that packs a punch. syrup, lemon juice, fresh raspberries, topped up with Prosecco Inspired by ‘Bug Eyes’, Gavin Turk, 2003, Main Bar SWEET & LUSH 11 AROMATIC & FRAGRANT 11 Knickers in a Twist Shiso Sour Bay leaf infused Black Cow vodka, Cherry Heering, lime Shiso infused Olmeca Altos, Italicus di Bergamotto, lime juice, fig syrup, chocolate bitters, egg white juice, peppermint syrup, celery bitters, egg white,

Naughty but nice, this vodka sour uses Black Cow infused This cocktail begins and ends with the Shiso leaf. We infuse with bay leaves and Cherry Heering liqueur to sweeten the the Olmeca Altos tequila with it, creating the base, and use deal. Freshening it up with some fig syrup, fresh lime juice it as a garnish for the finishing touch. Italicus Rosolio di and egg whites, the whole lot is shaken with some chocolate Berganotto is balanced against some peppermint syrup and bitters, and served in a classy coupette. fresh lime juice, a touch of celery bitters and then it all gets Inspired by ‘Cherry Baby’, Catherine Kurtz, 2005, Club Room shaken with egg whites. Inspired by ‘Garden2’, , 2000, Main Bar

BUBBLY & LIVELY 12 I Dream of Peru Cucumber Fizz ABA pisco, Cointreau, mango shrub, lime juice, elemakule Hendricks, lemon juice, apple juice, rose syrup, cucumber, bitters, basil prosecco Fresh basil and lime shaken with Macchu Pisco, Cointreau, Take a splash of Hendricks gin, and shake it with some fresh our homemade mango shrub and some Tiki bitters (because, cucumber, lemon and apple juice, and a dash of rose syrup why not?). The result - a ‘Peruvian Margarita’. for sweetness. Fill the rest of that chilled flute with prosecco, then allow to refresh, revive and rejuvenate. Inspired by ‘Gold Digger’, Simon Periton, 2015, Mary Lou Room

Inspired by ‘Gentle on my Mind’, Ben Kustow, 2014, Soho Bar

Long Hot Summer Herbal Delight Absolut Elyx, St. Germain elderflower, Campari, pear purée, lime juice, Peroni Lemongrass infused Absolut, crème de pêche, lemon, lavender & earl grey syrup, Perrier-Jouët NV Both long and refreshing, this Absolut Elyx based cocktail combines elderflower liqueur, fresh pear purée and a squeeze Lemongrass infused Absolut Vodka, just a little Creme de or two of lime with Campari and a Peroni Nastro Azzuro top. Peche, throw in some citrus goodness and soothing lavender, Served in a long glass over crushed ice, you won’t want it to then top off with Perrier Jouët champagne - a herbal delight. ever end.

Inspired by ‘Petals and Perfection’, Keith Tyson, 2013, Main Bar Inspired by ‘Golden Hand Shandy’, Carl Hopgood, 2009, Main Bar

Downward Spiral SERIOUS & LUXURIOUS 11 Chivas Regal (12 Y/O), Laphroaig, Pedro Ximenez, Coffee and a Smoke raspberry purée, lemon juice, orgeat syrup, prosecco Courvoisier VSOP, Talisker (10 Y/O), Kahlua, coffee The heady, heavy flavours of Chivas Regal, Laphroaig & Pedro Ximenez sherry are contrasted beautifully with some fresh infused Cocchi di Torino, truffle bitters berries, lemon and orgeat and a drop of bubbles for good The Espresso Martini is a Groucho classic, but now it’s darker, measure. Served in cut glass crystal, it’s all class. richer, smokier. The heavyweights Courvoisier VSOP & Talisker Inspired by ‘Spectrum Circle’, Rob & Nicky Carter, 2015, The join forces with the traditional Kailua and coffee beans that Backroom have been washed in Cocchi di Torino. A dash of black truffle bitters, a salty chocolate rim, the perfect bittersweet digestif.

Inspired by ‘Brighter Ideas II’, Oliver Beer, 2016, Dining Room Red Herring Beefeater 24, Marasquin liqueur, elderflower cordial, lime Silenticious juice, cranberry juice, fresh raspberry and cucumber, prosecco Plantation (5 Y/O), Amaro Ramazzotti, Velvet Falernum, Angostura, Molasses bitters What happens when you shake up some Beefeater 24, Marasquin liqueur, a dash or two of elderflower cordial and A twist on the American classic, the Boulevardier. Replacing lime juice, some fresh cucumber and raspberries, then top the bourbon with Plantation 5 Year rum, stirred with it up with some cranberry juice and prosecco? You get a Ramazzotti Amaro & Velvet Falernum and some Angostura lusciously long drink that tastes like...watermelon. Don’t and Molasses bitters. Served in a chilled coupette with a slice believe us? Try it - tastebuds don’t lie. of chocolate covered orange, it is heavy and historical, sharp but sweet. Inspired by ‘Thebe’, Boo Saville, 2015, The Backroom Inspired by ‘Shhh’, Carl McCrow, 2017, Soho Bar SERIOUS & LUXURIOUS 11 WINE 175ML BOTTLE

Swift Halcyon Grin WHITE Groucho Club Garganega / Pinot Grigio 7.00 25.00 Buffalo trace, Drambuie, chili infused Cynar, walnut Veneto, Italy, 2016 bitters, angostura bitters Picpoul De Pinet, 9.00 35.00 Balance is the key to all things, and this classic cocktail with Domaine Félines Jourdan Buffalo Trace, Drambuie & chilli infused Cynar keeps the Languedoc, France, 2016 scales steady. Adding Angostura & walnut bitters help make this the perfect harmony of sweet and spicy. Gavi di Gavi, Roberto Sarotto 12.00 45.00 Piedmont, Italy, 2016 Inspired by ‘Life & Death’, Goldie, 2013, Reception Stairwell Saar Riesling, Van Volxem 14.00 55.00 Germany, 2015 Groucho Club Burgundy 15.00 55.00 CRISP & FRUITY 11 Olivier Leflaive, France, 2015 Sauvignon Blanc, Isabel Estate 15.00 55.00 Black Rose Marlborough, New Zealand, 2015 Botanist gin, Belsazar Rose vermouth, Amaro Montenegro, lemon juice, rose syrup, grapefruit soda RED

The Scottish Botanist gin is shaken with Amaro Montenegro, Groucho Club Merlot / Corvina 7.00 25.00 fresh lemon juice and roses, roses roses - Belsazar rose Veneto, Italy, 2016 liqueur and fresh rose syrup should make this cocktail Pinot Noir, Domaine Codoulet 9.00 35.00 sweet as can be. That’s why we top it up with a homemade Pays D’oc, France, 2016 grapefruit soda, for a tangy, tart finish. Expect the unexpected. Groucho Club Claret 9.00 35.00 Inspired by ‘Look into my Love’, Hayden Kays, 2015, Reception Bordeaux, France, 2015 Malbec ‘La Flor’, Pulenta Wines 11.00 45.00 Mendoza, Argentina, 2016 Doctor’s Orders ‘La Vendimia’, Palacios Remondo 12.00 45.00 Martell VSOP, Strega, Merlot reduction, lime juice Rioja, Spain, 2016 Crozes-Hermitage Domaine Chenets 14.00 55.00 Martell VSOP & Strega Italian liqueur combine with Rhône, France, 2014 chamomile, a kaffir lime and red wine reduction and some fresh lime juice. You can almost convince yourself this one is good for you. ROSÈ

Inspired by ‘Paris 10 Men’, Sir Peter Blake, 2005, Dining Room Groucho Club Rose 7.00 25.00 Pay d’Oc, France, 2017 Domaine du Grand Cros 9.00 35.00 Cotes de Provence, France 2016 Wild & Free Chateau d’Esclans Whispering Angel 11.00 45.00 Mount Gay Black Barrel rum, Amaro di Angostura, Aluna Côtes de Provence, 2017 Coconut rum, lime juice, acai powder, Maraschino syrup Miraval Jolie, Pitt & Perrin 14.00 55.00 Based on the classic Mai Tai, this cocktail uses the (hideously Cotes de Provence, France 2016 trendy) flavour of acai berry with Mount Gay Black Barrel rum and Aluna coconut liqueur. These are shaken with Amaro di SPARKLING Angostura, fresh lime juice and a smidgen of maraschino syrup - served over ice, like all the best things in life this is Perrier-Jouët NV 15.00 70.00 short and sweet. Billecart-Salmon Rosé 25.00 125.00

Inspired by ‘’, Mat Collishaw, 1997, Dining Room

Floating on a Cloud Pineapple infused Sauvelle vodka, St. Germain elderflower, lime juice, vanilla syrup & Sauvignon Blanc foam

Pineapple infused Sauvelle vodka and St. Germain elderflower liqueur are shaken with some fresh lime juice and vanilla syrup, for a sweet dream of a drink. This is finished off with a Sauvignon Blanc foam, on which floats a tiny flower - that you can eat! Don’t believe in magic? You do now.

Inspired by ‘Perfect Heaven No.4, Daniel Sturgis, 2000, Mary-Lou Room

25ml & 35ml serve available for spirits and 125ml for wines GIN 50ML RUM 50ML Havana Club 3 Year Old 7.50 Beefeater 7.50 Cuba Havana Club 7 Years Old 7.50 Tanqueray Export Strength 7.50 Cuba England Aluna Coconut 7.50 Beefeater 24 7.75 Guatemala England Wray & Nephew 8.00 Bombay Sapphire 8.00 Jamaica England Appleton 8.00 Sipsmith Dry 8.25 Jamaica England Mount Gay Black Barrel 8.00 Sipsmith Sloe Gin 9.00 Barbados England Chairman’s Reserve Spiced Rum 8.00 Tanqueray No. Ten 10.00 St. Lucia England Goslings Black Seal 8.50 Gilpin’s Westmorland Extra Dry 10.00 Bermuda England Plantation 5 Years Old 8.50 Hendrick’s 10.00 Barbados Scotland Eldorado 12 Year Old 10.00 Gin Mare 10.00 Guyana Spain Plantation Pineapple 10.00 Hoxton Pink Gin 10.50 Trinidad & Tobago England La Hechicera 10.50 Plymouth Navy Strength 11.00 Colombia England Mount Gay XO 11.00 Botanist Gin 11.00 Barbados Scotland Diplomatico Reserva Exclusiva 12.50 Sipsmith VJOP Gin 12.00 Venezuela England Plantation XO 13.00 Monkey 47 Schwarzwald 12.50 Barbados Germany Santa Teresa 1796 13.50 Venezuela Ron Zacapa 23 Years Old Solera 14.00 VODKA 50ML Guatemala

Absolut Blue 7.20 Sweden CACHACA 50ML Absolut Citron 7.25 Velho Barriero 8.00 Sweden Koniks Tail 9.00 Poland WHISKY

Babicka 9.00 JAPANESE 50ML Czech Republic Nikka Pure Malt Black (Blended) 14.00 Sipsmith Sipping Vodka 9.00 Yoichi, Hokkaido England Hakushu Distiller’s Reserve 15.00 Chase 9.50 Southern Alps England Nikka From The Barrel 15.00 Absolut Elyx 10.00 Yoichi, Hokkaido Sweden Hibiki Harmony 20.00 Sauvelle 10.00 Yamazaki/Hakushu France Yamazaki 12 Year Old 20.00 Belvedere Pure 10.00 Yamazaki Poland Hakushu 12 Years Old 23.00 Grey Goose 10.00 Yamasaki France Black Cow 11.00 IRISH England Jameson 7.50 Beluga Noble 12.00 Cork Russia Redbreast 12 Years Old 10.50 Cork AMERICAN MEZCAL & PISCO 50ML Makers Mark 7.50 Pisco ABA 8.00 Kentucky Gem & Bolt Mezcal 10.00 Buffalo Trace 8.00 Kentucky TEQUILA 50ML Jack Daniels Old No.7 8.00 BLANCO Tennessee Olmeca Altos Plata 9.00 Woodford Reserve 10.00 Don Julio Blanco 11.50 Kentucky Casamigos Blanco 13.00 Hudson Rye 12.00 REPOSADO New York Olmeca Altos Reposado 9.50 Rittenhouse Rye Whiskey 10.00 Casamigos Reposado 14.00 Kentucky Don Julio Reposado 14.00 Mitcher’s American Whiskey 14.00 USA - Small batch ANEJO Whistlepig 10 Year Old 16.00 Casamigos Anejo 16.00 Vermont Don Julio Anejo 18.00 Hudson Baby Bourbon 16.00 New York COGNAC 50ML Martell VSOP 8.50 SCOTCH WHISKY (50ML) Remy Martin VSOP 9.50 Chivas Regal 12 Years Old 7.50 Courvoisier VSOP 10.00 Hine Antique XO 24.00 Johnnie Walker Black Label 8.00 Martell XO 24.00 Copper Dog 10.00 Chivas Regal 18 Years Old 15.00 APERITIF 50ML Chivas Regal 25 Years Old 40.00 Pimms No.1 7.00 Noilly Prat 7.00 HIGHLAND Lillet Blanc 7.00 Glenmorangie 10 Years Old 8.50 Aperol 7.00 Macallan Gold 10.00 Campari 7.00 Oban 14 Years Old 11.50 Pernod 7.00 Kamm & Sons 7.50 Macallan 18 Years Old 40.00 Antica Formula 7.50

LOWLAND AMARO 50ML Auchentoshan 12 Years Old 9.00 Averna 8.00 Auchentoshan 3 Wood 14.50 Montenegro 8.00 Di Angostura 8.00 SPEYSIDE Ramazzotti 8.00

Glenlivet Founder’s Reserve 9.00 DIGESTIF - GRAPPA 50ML Glenfiddich 12 Years Old 10.00 Nardini Grappa Bianca 7.50 Dalwhinnie 15 Years Old 10.50 Magloire VSOP 8.00 Balvenie Years Old 11.00 Nardini Grappa Reserva 10.00 Balvenie 14 Years Old 12.00 Janneau XO 16.00 Glendfiddich IPA 12.00 PORT 100ML BOTTLE Glenfiddich 15 Years Old 14.50 Quinta De La Rosa 10.00 60.00 16.00 Glenfiddich 18 Years Old Portugal, 10 Year Old Tawny Quinta Do Passadouro 13.00 70.00 ISLAY Portugal, LBV, Laphroaig Quarter Cask 9.50 Quinta De La Rosa 15.50 110.00 Caol Ila 12 Years Old 10.50 Portugal, Vintage Port Ardbeg 10 Years Old 11.00 SHERRY 100ML BOTTLE Lagavulin 16 Years Old 14.00 Lustau Puerto Fino 9.50 30.00 Bowmore 18 Years Old 19.00 Lustai Amontillado 10.00 36.00 Lustau Manzanilla 10.00 38.00 ISLAND East India Solera 9.00 45.00 Talisker 10 Years Old 10.00 Lustau Pedro Ximenez 7.50 50.00 LIQUEUR 50ML REAL KOMBUCHA The finest fermentation of exquisite hand-picked teas Baileys Irish Cream 7.00 Ireland Dry Dragon 4.50 Pampelle Red Grapefruit 7.00 Dragonwell green tea France Royal Flush 4.50 Cherry Heering 7.00 First Flush Darjeeling tea Denmark Chambord 7.00 Smoke House 4.50 France Yunnan black tea Cointreau 7.00 France KOMBUCHA COCKTAILS Disaronno Amaretto 7.00 Italy Kir Royal Flush 10.50 Drambuie 7.00 Crème de cassis, Chardonnay, lemon Scotland bitters, Dry Dragon Kombucha, sparkling water Frangelico 7.00 Italy Kiss of a Rose 10.50 Grand Marnier 7.00 Belsazar Vermouth Rosé, lemon juice, France rose syrup, Smoke House Kombucha Italicus Rosolio di Bergamotto 7.00 Italy NON-ALCOHOLIC COCKTAILS Jägermeister 7.00 German Blackforest 6.50 Kahlua 7.00 Fig syrup, lemon juice, cherries, muddled Mexico blackberries, Smoke House Kombucha Luxardo Limoncello 7.00 Italy Royal Flush Spritz 6.50 Luxardo Sambuca 7.00 Elderflower cordial, apple juice, mint Italy leaves, Royal Flush Kombucha Mozart Gold Chocolate Cream 7.00 Austria SOFT Southern Comfort 7.00 USA Coke 3.00 Patron XO Café 9.00 Diet Coke 3.00 Highlands of Tequila region Fever-Tree Lemonade 3.00 Fever-Tree Tonic Water 3.00 Fever-Tree Light Tonic Water 3.00 Fever-Tree Ginger Ale 3.00 BEER (BOTTLE) Fever-Tree Ginger Beer 3.00 Fever-Tree Soda Water 3.00 Peroni Nastro Azzurro 5.50 Meantime Lager 6.00 Meantime London Pale Ale 6.00 JUICES Guinness 6.50 Fresh Orange 4.50 Brewdog Punk IPA 6.50 Apple 4.25 Rekorderlig Apple Cider 7.00 Pineapple 4.25 Rekorderlig Wild Berry Cider 7.50 Tomato 4.25 Brewdog Nanny State (non-alcoholic) 5.50 Fresh Pink Grapefruit 4.50 Cranberry 4.50

WATER GLASS BOTTLE

Belu Still 1.50 4.50 Belu Sparkling 1.50 4.50

OPENING TIMES: WIFI: Bar Open: 8am - 2am Server: Groucho Bar Food: 11am - 1am Password: groucho1