Diseases of Opakapaka
Opakapaka Diseases of Opakapaka Hawai'i Institute of Marine Biology Michael L. Kent1, Jerry R. Heidel2, Amarisa Marie3, Aaron Moriwake4, Virginia Moriwake4, Benjamin Alexander4, Virginia Watral1, Christopher D. Kelley5 1Center for Fish Disease Research, http://www.oregonstate.edu/dept/salmon/, Department of Microbiology, 220 Nash Hall, Oregon State University, Corvallis, OR 97331 2Director, Veterinary Diagnostic Laboratory, College of Veterinary Medicine, Oregon State University Corvallis, OR 97331-3804 3Department of Fisheries and Wildlife, Oregon State University, Corvallis, OR 97331 4Hawaii Institute of Marine Biology, http://www.hawaii.edu/HIMB/, 46-007 Lilipuna Road, Kaneohe, HI 96744 5Hawaii Undersea Research Laboratory University of Hawaii, 1000 Pope Rd, MSB 303 Honolulu, HI 96744 Introduction Opakapaka (Pristipomoides filamentosus), a highly valued commercial deep-water snapper is under investigation at the University of Hawaii through support of Department of Land and Natural Resources. The purpose of this endeavor is to develop aquaculture methods for enhancement of wild stocks of this fish and related species (e.g., ehu, onaga) as well as development of this species of commercial aquaculture. The usual scenario for investigations or identification of serious diseases in aquaculture is that as the culture of a fish species expands, devastating economic and biological losses due to "new" or "unknown" diseases follow, and then research is conducted to identify their cause and develop methods for their control. In contrast, the purpose of this study was to provide a proactive approach to identify potential health problems that may be encountered in opakapaka before large-scale culture of this species is underway. A few diseases have already been recognized as potential problems for the culture of captive opakapaka.
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