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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Food and Beverage Industry Update │ March 2020
FOOD AND BEVERAGE INDUSTRY UPDATE │ MARCH 2020 www.harriswilliams.com Investment banking services are provided by Harris Williams LLC, a registered broker-dealer and member of FINRA and SIPC, and Harris Williams Ltd, which is a private limited company incorporated under English law with its registered office at 5th Floor, 6 St. Andrew Street, London EC4A 3AE, UK, registered with the Registrar of Companies for England and Wales (registration number 07078852). Harris Williams Ltd is authorized and regulated by the Financial Conduct Authority. Harris Williams is a trade name under which Harris Williams LLC and Harris Williams Ltd conduct business. FOOD AND BEVERAGE INDUSTRY UPDATE │ MARCH 2020 WHAT WE’RE SEEING 1 MARKET UPDATE Group Overview . Harris Williams is a leading advisor to the food and M&A activity in the food and beverage industry is continuing, with strategic buyers being beverage market. Our significant experience covers a broad range particularly active. US Foods announced it will acquire Smart Foodservice Warehouse of end markets, industries, and business models. This particular Stores, a wholesale food distributor and foodservice warehouse, for $970 million, from report focuses on trends and metrics in the following areas: Smart & Final Stores, a portfolio company of Apollo Global Management. Mondelēz . Agribusiness announced it will acquire Give & Go, a producer of baked goods, for $1.2 billion, from . Bakery . Beverages Thomas H. Lee Partners. Hormel Foods announced it will acquire Sadler’s Smokehouse, a . Branded and Private Label provider of premium pit-smoked meats, for $270 million. Dairy . Distribution . Ingredients . Meat and Protein WHAT WE’VE BEEN DOING . -
Nixon, in France,11
SEE STORY BELOW Becoming Clear FINAL Clearing this afternoon. Fair and cold tonight. Sunny., mild- Red Bulk, Freehold EIMTION er tomorrow. I Long Branch . <S« SeUdlf, Pass 3} Monmouth County's Home Newspaper for 90 Years VOL. 91, NO. 173 RED BANK, N. J., FRIDAY, FEBRUARY 28, 1969 26 PAGES 10 CENTS ge Law Amendments Are Urged TRENTON - A legislative lative commission investigat- inate the requirement that where for some of die ser- the Monmouth Shore Refuse lection and disposal costs in Leader J. Edward CrabieJ, D- committee investigating the ing the garbage industry. there be unanimous consent vices tiie authority offers if Disposal Committee' hasn't its member municipalities, Middlesex, said some of the garbage industry yester- Mr. Gagliano called for among the participating the town wants to and the au- done any appreciable work referring the inquiry to the suggested changes were left day heard a request for amendments to the 1968 Solid municipalttes in the selection thority doesn't object. on the problems of garbage Monmouth County Planning out of the law specifically amendments to a 1968 law Waste Management Authority of a disposal site. He said the The prohibition on any par- collection "because we feel Board. last year because it was the permitting 21 Monmouth Saw, which permits the 21 committee might never ticipating municipality con- the disposal problem is funda- The Monmouth Shore Ref- only way to get the bill ap- County municipalities to form Monmouth County municipal- achieve unanimity on a site. tracting outside the authority mental, and we will get the use Disposal Committee will proved by both houses of the a regional garbage authority. -
Page 1 a Alton Towers Resort† American Golf Antartex Village
Shoe Zone A I Shoprite (IOM) Alton Towers Resort† Iceland† Silverstone Rally School American Golf iFly Indoor Skydiving Simon One Antartex Village Inveraray Woollen Mill Slaters Menswear Argos J Spaghetti House† B James Pringle Weavers Spean Bridge Mill Babies ‘R’ Us Jane Norman Sporting Targets† Baker & Spice Jedburgh Woollen Mill Strada Barclays Diamonds John O’Groats Knitwear Superdrug Beaverbrooks Belgo K T TJ Hughes Bella Italia Kernow Mill Ten Pin† Ben Nevis Highland Centre Kilmahog Woollen Mill The Abbey Mill Bensons for Beds L The Bronte Weaving Shed Blackpool Pleasure Beach La Tasca The Famous Lee Mill Blue Inc La Vina The Food Warehouse Bonmarche Laithwaites The Linen Warehouse Boots Lakeland Leather The Old Station Welshpool Boots Opticians † Legoland The Original Factory Shop Boux Avenue † Legoland Discovery Centre The Outlet Leslie Davis The Perfume Shop C † Café Rouge Lightwater Valley The Scottish Wool Centre Cash Generators Linen Warehouse The Works Champneys Liverpool FC Official Club Stores Thomas Land Chelsea FC Megastore London Bridge Experience Thorntons Chessington World of Adventures† London Tombs Thorpe Park† Chisholm Hunter Loofe’s Clothing TK Maxx Clarks M Tottenham Hotspur Football Club Shop Core Fashion (Northgale) Mackinnon Mills Toys ‘R’ Us Cycle Republic Madame Tussauds† Trossachs Woollen Mill Mamas & Papas D † W Mappin & Webb WHSmith† Days Department Store † Debenhams Marriott Hotels Waltons Jewellers Masson Mills Warehouse Denby † Drayton Manor† Matalan Warwick Castle† Druckers McCaig’s Warehouse Watches of Switzerland† DW Sports Stores Moffat Woollen Mill Watershed Mill Mothercare Waterstones† E West Highland Woollen Company Early Learning Centre N New Look Wilko* Eason Wilton Shopping Village Edinburgh Woollen Mill O Wookey Hole Caves† Ernest Jones Oasis Wyevale Garden Centres Euronics† Officers Club Optical Express Y F Yorkshire Linen F. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Unit K1 the Brunswick Centre London
www.hdh.co.uk Business Rates Unit K1 Fully fitted A1 unit to Rateable Value £58,000 assign or potential Rates Payable (19/20) £28,594 The Brunswick Centre London franchise to purchase Interested parties should make their own enquiries with Camden London Borough Council (020 7974 4444). Prime lease for sale VAT (Subject to relocation) All figures are quoted exclusive of VAT, if applicable. EPC Location Rent The Energy Performance Certificate for the Located within the Brunswick Centre, a £75,000 per annum exclusive unit is available upon request. key retail and leisure provision in Bloomsbury. Situated in a prime position Tenure Viewing The property is available by way of an close to the scheme entrance and Russell Staff are unaware of the pending disposal; assignment of the existing lease expiring Square Underground Station. therefore, viewing is strictly by prior March 2022. appointment through sole agents Harper Nearby occupiers include Carluccio’s, Dennis Hobbs: Leon, Itsu, Patisserie Valerie, Starbucks, Accommodation Giraffe, Nando’s, Tossed, Pret A Manger, Approximate net internal areas: Subject to contract Tortilla and Franco Manca. Ground Floor 673 sq ft 62.52 sq m Simon Carson Description Total: 673 sq ft 62.52 sq m [email protected] The property comprises a prime retail unit T 020 7462 9103 with sales accommodation on ground (Interested parties are advised to verify M 07866 385 930 floor. There are two remote storage areas these areas on site by prior appointment) of approx. 130 sq ft combined and a Holly Courtney provision for outdoor seating (12 tables Premium [email protected] and 24 chairs). -
Informed Decisions? Availability of Nutritional Information for a Sample of Out-Of-Home Food Outlets in Scotland
Sept 2017 Informed decisions? Availability of nutritional information for a sample of out-of-home food outlets in Scotland Rachel Ormston, Gareth McAteer and Steven Hope Ipsos MORI Scotland for Food Standards Scotland 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | © 2017 Ipsos MORI – all rights reserved. 16-084454-01 FSS – portion sizes report | Version 5 | Internal and client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2017. 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | Contents Summary ......................................................................................................................................... -
City to Sea's Food to Go Report 2020
1 FOOD-TO-GO. GOOD TO GO? FROM THROWAWAY TO REUSE, TURNING THE TIDE ON POINTLESS PACKAGING IN THE FOOD-TO-GO SECTOR CONTENTS 1 IS FOOD-TO-GO REALLY GOOD TO GO? Cafés, fast-food outlets and coffee chains up and down the country are struggling. Earlier this year we saw one, Eat, close for good. The covid-19 public health crisis has put unprecedented pressure on their business models. At the same time, the food-to-go sector faces growing public and legislative pressure to tackle their part of the growing plastic pollution crisis. When City to Sea, with our knowledge partner Eunomia, The global pandemic has overwhelmingly demonstrated undertook an assessment of fast-food outlets to see that people want to live more sustainably. But people how the sector was performing when it comes to single- need help to turn their good intentions into reality. This use packaging and promoting reuse systems, we, like report provides the food-to-go sector with an opportunity others, had no way of foreseeing this public health crisis. to lead the way for the benefit of people, planet and profit. Since we carried out this research, the arrival of covid-19 has undoubtedly shaken the world and changed the retail Together we can be transparent about the barriers that landscape significantly. stand in our way to achieving long-term, positive change and together we can share best practice and learnings With the industry now sandwiched between this public to help the whole sector transition. This means mutual health and environmental crisis, we believe the roadmap support but also holding each other to account. -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
E Guide the Travel Guide with Its Own Website
Londonwww.elondon.dk.com e guide the travel guide with its own website always up-to-date d what’s happening now London e guide In style • In the know • Online www.elondon.dk.com Produced by Blue Island Publishing Contributors Jonathan Cox, Michael Ellis, Andrew Humphreys, Lisa Ritchie Photographer Max Alexander Reproduced in Singapore by Colourscan Printed and bound in Singapore by Tien Wah Press First published in Great Britain in 2005 by Dorling Kindersley Limited 80 Strand, London WC2R 0RL Reprinted with revisions 2006 Copyright © 2005, 2006 Dorling Kindersley Limited, London A Penguin Company All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the copyright owner. A CIP catalogue record is available from the British Library. ISBN 1 4053 1401 X ISBN 978 1 40531 401 5 The information in this e>>guide is checked annually. This guide is supported by a dedicated website which provides the very latest information for visitors to London; please see pages 6–7 for the web address and password. Some information, however, is liable to change, and the publishers cannot accept responsibility for any consequences arising from the use of this book, nor for any material on third party websites, and cannot guarantee that any website address in this book will be a suitable source of travel information. We value the views and suggestions of our readers very highly. Please write to: Publisher, DK Eyewitness Travel Guides, Dorling Kindersley, 80 Strand, London WC2R 0RL, Great Britain. -
Floreat – 2014
FLOREATMAGDALENA The Magazine for Magdalen Members Magdalen Entrepreneurs Library Work Underway The Great War ISSUE 13 | 2014 Your Legacy Your Opportunity Help us to provide an outstanding educational Your Will is your opportunity to provide for your family, friends and those organizations experience for generations that have influenced and shaped your life. to come. For most people it is the one opportunity they will have to make a significant financial contribution to those people and causes that they care deeply for. If you believe that you benefitted from your time at Magdalen and After your family and friends, please you would like future generations to share consider remembering Magdalen College your experience, perhaps you might consider in your Will. including Magdalen in your Will. A gift in your Will is the one gift that For further information please everyone can make. It is your chance to contact Marilyn Bowler in the Magdalen add to a long tradition of generosity of previous generations for the benefit of future College Development Office on generations. In addition, a gift in your Will can +44 (0) 1865 286682 or email to: be a very tax efficient method of supporting [email protected] Magdalen, while at the same time lowering your Inheritance Tax liability. If you would like information on including Magdalen in your will, or you would like to discuss in confidence, and without obligation, how a gift in your Will can benefit Magdalen and its students please contact Marilyn Bowler in the College’s Development Office. +44 1865 286796 [email protected] FLOREAT MAGDALENA • THE MAGAZINE FOR MAGDALEN MEMBERS • ISSUE 13/ 2014 From the President Welcome to the 2014 issue of Floreat Magdalena with news from the College and the wider alumni community. -
Youth Culture and Nightlife in Bristol
Youth culture and nightlife in Bristol A report by: Meg Aubrey Paul Chatterton Robert Hollands Centre for Urban and Regional Development Studies and Department of Sociology and Social Policy University of Newcastle upon Tyne NE1 7RU, UK In 1982 there were pubs and a smattering of (God help us) cocktail bars. The middle-aged middle classes drank in wine bars. By 1992 there were theme pubs and theme bars, many of them dumping their old traditional names in favour of ‘humorous’ names like The Slug and Lettuce, The Spaceman and Chips or the Pestilence and Sausages (actually we’ve made the last two up). In 2001 we have a fair few pubs left, but the big news is bars, bright, shiny chic places which are designed to appeal to women rather more than blokes with swelling guts. In 1982 they shut in the afternoons and at 11pm weekdays and 10.30pm Sundays. In 2001 most drinking places open all day and many late into the night as well. In 1982 we had Whiteladies Road and in 2001 we have The Strip (Eugene Byrne, Venue Magazine July, 2001 p23). Bristol has suddenly become this cosmopolitan Paris of the South West. That is the aspiration of the council anyhow. For years it was a very boring provincial city to live in and that’s why the music that’s come out of it is so exciting. Cos it’s the product of people doing it for themselves. That’s a real punk-rock ethic. (Ian, music goer, Bristol). Contents Contents 2 List of Tables 5 Introduction 6 Chapter 1.