DOCSLIB.ORG

Here's What Our Past Climbers Have Said About

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Here's What Our Past Climbers Have Said About Leave the cocktail dresses and bow ties behind. There’s no lift, no cocktail menu, no waiters. This is an experience that gets your blood pumping and your head in the great outdoors. Up at The O2 takes you on an exhilarating 90-minute climb over the roof of the world’s most popular entertainment venue. It’s what we call Urban Mountaineering. And at Up at The O2 , it’s what we do best. We may not know our way around a spreadsheet, but when it comes to scaling the summit of a London icon, we’re unbeatable. It’s why we’ve never lost our Tripadvisor certificate of excellence. We’ll show you how to wear it. And how to work your Arco safety harness and latch. Kitted out in your urban mountaineering gear, you’ll ascend all the way to the top of The O2 via the walkway, suspended 52m above ground level. Nervous? Don’t be. Your dedicated climb guide will be with your group every step of the way. We all have those days. Stuck behind a desk, dreaming of We’ll even make sure to snap a picture of all of the great escape. Give it to your team, for just one day. you in your kit. Just so everyone knows that you did it. Challenge them to leave their emails behind and take their place alongside the great explorers of history. We may not be reaching the heights of Everest, but we are taking on the summit of London. Our expert climb guides will have your group working together as a team and bonding over the experience. You won’t be standing on any old rooftop. This rooftop is made of acres of fibreglass, miles of wires and thousands of rivets. A true icon that stands out among all the glass and steel of the city. And more than that, it’s played host to some of biggest names of the entertainment and sporting worlds. Prince. Roger Federer. Beyoncé. Monty Python. NBA. Fleetwood Mac. The BRIT Awards. They’ve all played right under your feet. Some have even played the rooftop. Kick start your team’s morning with a day-time climb, or treat them to something special at the end of a hard day with a sunset or twilight climb. Booking couldn’t be easier. Original Climb Climb the roof during the day. When Here’s what you need to know: it’s clear, you can see landmarks up to thirteen miles away. Private Expedition • Up to 16 climbers per slot from £550 Sunset Climb • Up to 30 climbers per slot from £1000 Go on up as the sun goes down. And Prices include VAT see London against the backdrop of an auburn sky. Each expedition lasts approximately 90 minutes. Your package also includes a USB with your group photos. Twilight Climb Take a trip in the dark and experience the Before you book bright city lights twinkling in the night sky. Preparation is the key to any expedition, so please make sure everyone in your group is fit to climb. To do Up at The O2, you must: • Be at least 9 years old • Be at least 1.2m tall Celebration Climb • Not weigh more than 21 stone/130kg/286lbs • Not have a waist measurement more than 125cm Valentine’s Day. Birthday. • Not have an upper thigh measurement more than 75cm. Anniversary. Celebrate your special occasion with a Lanson Up at The O2 is not suitable for pregnant climbers champagne toast at the summit. From £7.50 per 100ml per person. Climb and Dine from £43pp. We’ve partnered with All Bar One at The O2 to bring you a two course Climb and Dine experience. Climb and Cocktail masterclass from £74pp Discover the secrets to hand-crafting three classic cocktails. You’ll be greeted by a chilled glass of bubbles on arrival and enjoy a sharing platter of tasty bites throughout the masterclass. Hollywood Bowl Climb, Bowl and Eat Climb and Bowl from £53.49pp Premium package from £70.99 Whether you’re a group of 10 or 100, we can provide the perfect office party or team- building event. With two games of brilliant bowling, delicious food, drinks and a dedicated celebration host. Plus for groups of 6 to 24 we’ll help you create a big impression with the Premium package. Ask us about added extras and exclusive private hire. You can find some more helpful info in our FAQs. Click here to read Make sure you also take a read of our terms and conditions for Up at The O2. Click here to read Having personally done the Wow! What an amazing walk across The O2, I saw it as a experience. Thank you so much. great opportunity to organise Our group loved it, from the such an event for my team challenge of the climb, the at work. The organisation, amazing views and the group knowledge & expertise of photo. It’s a must do experience the staff of Up at The O2 was and they are all asking “when Still need a bit of convincing to take very impressive and made for can we do it again?”. the plunge? Here’s what our past a thoroughly enjoyable team bonding evening. The overall Georgie Haynes climbers have said about us. experience coupled with the Waitrose views at the top is definitely somthing I would recommend to WOW...Thanks so much for all The O2 climb has featured as your efforts on Tuesday with the one of the highlights of our anyone considering it. team build, everything went off vacation schemes for the last without a hitch and we’ve had few years and it never fails to Mark Letten so much positive feedback on impress our candidates. Not Coutts the event. only is the climb itself exciting and unique but it provides a Holding a team build with fantastic opportunity for our that number of people can group to really work as a team sometimes be a challenge but in a really fun and innovative your team were knowledgeable way. We find it is a great activity and very helpful. to get the group integrated and always have amazing feedback Incredible views, brilliant staff about how much fun the and a memorable event! Thanks students have. Neil Banks Becky Jackson Tesco stores Clifford Chance 19 20 Up at The O North Camp 2 InterContinental London - The O2 InterContinental London - The O2 Entrance 21 22 23 O2 Tracks wall 24 T 38 h e Building Six A Entrance ve All our expeditions start at Base Camp. n 37 u e 18 You can find it just to the left of the main entrance to The 2O . ATM It’s really important that you and your climbers arrive at Base Camp 25 15 minutes before your allotted time. Unfortunately, we can’t guarantee a climb for late arrivals due to timed slots. Barclays 26 Premier Lounge 4 27 17 The O2 arena 16 28 14 15 29 13 Escalator By tube: American Express Invites Lounge O2 Priority lounge Stairs Take the Jubilee Line to North Greenwich 12 11 AEG Reception 10 9 8 e u 7 n 6 e 31 By bus: Sky Backstage 5 v 30 A 3 e Th Eight TfL bus routes operate to and from The O2 32 2 By DLR: ATM 33 33 Just one stop via the Jubilee Line from Canary Wharf or 1 34 Box Main 35 Canning Town Office Entrance Hall 36 Intercontinental London – The O2 19 North North Greenwich Greenwich Pier Station Bus Up at The O By Emirates Air-Line: station Base Camp E N E Car Parks 2 T R A N C 1,3 and 4 Links between Emirates Royal Dock and Emirates Greenwich Car Park 2 Peninsula for The O2 Music Film Eat and drink By boat: 21 Brooklyn Bowl 13 Cineworld 1 All Bar One 14 NY-LON Get here via the river with MBNA Thames Clippers. Jump off at 33 indigo at The O2 27 Ask Italion 31 Pizza Express Shops 4 The O2 arena 6 Busaba Eathai 10 Rodizio Rico North Greenwich Pier for The O2 22 Brunel’s News and Food 9 Byron Proper Hamburgers 24 Square Pie Do more at The O2 2 Merchandise 18 Hollywood Bowl 5 Cabana Brasilian Barbeque 36 Starbucks Re-fuelling. 34 O Shop 25 Nissan Innovation Station 2 30 Five Guys 15 TGI Friday’s 18 Up at The O2 Shop 12 Frankie & Benny’s 8 The Slug and Lettuce After all that hard work, you’re sure to have worked up an 3 Up at The O2 38 Loud Retail appetite. Reward your team with brunch in one of our 26 bars and 3 Sky Studios 7 Garfunkel’s 11 Wasabi 19 34 Gaucho 17 Water Margin restaurants. We’ve got snacks, three-course dinners and everything Up at The O2 Base Camp 20 29 Up at The O2 North Camp 16 GBK Zizzi in between. Ask the team for advice on where and how to book. 37 Elvis On Tour - 22 Harvester Salad & Grill The Exhibition 32 Jimmy’s World Grill & Bar My Name Is Prince: 26 Las Iguanas The Exhibition 28 Nando’s .
Load more

Recommended publications
  • Differences in Energy and Nutritional Content of Menu Items Served By
    RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus.
    [Show full text]
  • Informed Decisions? Availability of Nutritional Information for a Sample of Out-Of-Home Food Outlets in Scotland
    Sept 2017 Informed decisions? Availability of nutritional information for a sample of out-of-home food outlets in Scotland Rachel Ormston, Gareth McAteer and Steven Hope Ipsos MORI Scotland for Food Standards Scotland 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | © 2017 Ipsos MORI – all rights reserved. 16-084454-01 FSS – portion sizes report | Version 5 | Internal and client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2017. 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | Contents Summary .........................................................................................................................................
    [Show full text]
  • Restaurants, Takeaways and Food Delivery Apps
    Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions.
    [Show full text]
  • Youth Culture and Nightlife in Bristol
    Youth culture and nightlife in Bristol A report by: Meg Aubrey Paul Chatterton Robert Hollands Centre for Urban and Regional Development Studies and Department of Sociology and Social Policy University of Newcastle upon Tyne NE1 7RU, UK In 1982 there were pubs and a smattering of (God help us) cocktail bars. The middle-aged middle classes drank in wine bars. By 1992 there were theme pubs and theme bars, many of them dumping their old traditional names in favour of ‘humorous’ names like The Slug and Lettuce, The Spaceman and Chips or the Pestilence and Sausages (actually we’ve made the last two up). In 2001 we have a fair few pubs left, but the big news is bars, bright, shiny chic places which are designed to appeal to women rather more than blokes with swelling guts. In 1982 they shut in the afternoons and at 11pm weekdays and 10.30pm Sundays. In 2001 most drinking places open all day and many late into the night as well. In 1982 we had Whiteladies Road and in 2001 we have The Strip (Eugene Byrne, Venue Magazine July, 2001 p23). Bristol has suddenly become this cosmopolitan Paris of the South West. That is the aspiration of the council anyhow. For years it was a very boring provincial city to live in and that’s why the music that’s come out of it is so exciting. Cos it’s the product of people doing it for themselves. That’s a real punk-rock ethic. (Ian, music goer, Bristol). Contents Contents 2 List of Tables 5 Introduction 6 Chapter 1.
    [Show full text]
  • Report Name: Food Service - Hotel Restaurant Institutional
    Required Report: Required - Public Distribution Date: September 28,2020 Report Number: UK2020-0028 Report Name: Food Service - Hotel Restaurant Institutional Country: United Kingdom Post: London Report Category: Food Service - Hotel Restaurant Institutional Prepared By: Julie Vasquez-Nicholson Approved By: Cynthia Guven Report Highlights: This report covers an overview of the UK food service market. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Executive Summary The UK, a leading trading power and financial center, is the third largest economy in Europe. Agriculture is Independent stores continue to face strong competition intensive, highly mechanized, and efficient by European from modern grocery retailers. Online food sales are standards but, represents less than one percent of the showing tremendous growth, with the sector being valued Gross Domestic Product (GDP). While UK agriculture at $15.2 billion (£12.7 billion) in 2019. UK consumers are produces about 60 percent of the country’s food needs willing to try foods from other countries but expect with less than two percent of the labor force, the UK is quality products at a competitive price. heavily reliant on imports to meet the varied demands of the UK consumer who expects year-round availability of Quick Facts CY 2019 all food products. The UK is very receptive to goods and Imports of Consumer-Oriented Products -$49.0 billion services from the United States. With its $2.91 trillion GDP in 2019, the UK is the United States’ largest List of Top 10 Consumer-Oriented Growth Products in European market and fifth largest in the world for all UK goods.
    [Show full text]
  • Get Into Newcastle
    Get into Newcastle WELCOME STUDENTS OF THE WORLD GREAT NORTH RUN 2017 BANK HOLIDAY WEEKENDER The city comes alive as 80,000 students from The North East's best-loved sporting Seek out some last minute summer fun 152 different countries bulk up the population spectacular returns. Find out all you need and set off on a Bank Holiday bar crawl. once again. Welcome to our NE1 students! to know ahead of the big event. We've got your long weekend covered. ISS.130 23 AUGUST - 13 SEPTEMBER 2017 FREE xx.xx.17 GET INTO NEWCASTLE CONTENTS Come and visit us online sometime: getintonewcastle.co.uk EACH ISSUE WE WELCOME YOU TO THE 08 MAGAZINE WITH AN INTRODUCTION ContentsFROM A MEMBER OF THE NE1 TEAM, GIVING YOU THEIR UNIQUE TAKE ON WHAT’S GOING ON. FRESH FROM THE PRESS @NewcastleNE1 Time for another NE1 magazine already? The past few weeks have been a whirlwind in our city. Since we published our last /GetIntoNewcastle 14 issue we’ve shown 37 free films at Screen on the Green, had thousands newcastlene1 23 of visitors to our Thomas Cook Airlines Quayside Seaside, and brought together Get into Newcastle app 111 restaurants to take part in the North East’s favourite foodie event! NE1 Restaurant Week is my favourite event to work on. I’m not sure how many people can say they work with some of the finest restaurants in the North – it If you wish to submit a listing for inclusion please email: [email protected] makes me feel hungry as soon as I walk For advertising call 0191 500 7865 or into work! I love the different cuisines email: [email protected] involved: Caribbean, Sichuan, Japanese, Get into Newcastle is published by Korean, Mexican..
    [Show full text]
  • 2016 Food Service
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/13/2016 GAIN Report Number: United Kingdom Food Service - Hotel Restaurant Institutional 2016 Approved By: Stan Phillips – Agricultural Counselor Prepared By: Julie Vasquez-Nicholson Report Highlights: This report provides an overview of the UK foodservice industry and its various sub-sectors. It describes how the various sectors work and provides contact information for all the main groups within the industry. Healthy food options are the hottest trend in the HRI sector which remains receptive to new American products. Post: London Author Defined: SECTION I – MARKET SUMMARY The hotel, restaurant and institutional (HRI) market is the UK’s fourth largest consumer market following food retail, motoring, and clothing and footwear. The HRI market provides prepared meals and refreshments for consumption, primarily outside the home. State of the market: In 2015 the UK foodservice sector (food and beverage sales to consumers) was estimated to be worth £47.9 billion ($62.2 billion). This was an increase of 2.8 percent on 2014. The food service sector is clearly an enormous market and is one that can provide many opportunities for prepared U.S. exporters. Although eating out is a way of life for many UK consumers, the number of times people eat out and the type of place where they eat are dictated by how much they want to spend. In the past year we have seen consumers wanting to eat out more and spend more.
    [Show full text]
  • Milton Keynes Mk9
    MILTON KEYNES MK9 1AU NEW GRADE A OFFICE BUILDING WITH 5,000 TO 15,000 SQ FT REMAINING 2 3 NEW BUILD OFFICE SPACE Victoria House delivers new build offices which have been constructed to Grade A specification including VRF air conditioning, LED Lighting, 150mm full access raised floors. The space is situated within easy walking distance of Milton Keynes railway station with on site parking and cycle storage. Victoria House has achieved unrivalled accreditation of BREEAM rating of “Excellent” and EPC rating of A, providing a contemporary office footprint that strikes the balance between environmental and sustainability motives while enabling optimum efficiency to its occupiers. CLICK HERE TO EXPLORE THE SPACE Indicative fit out plan VRF AIR 2 X 15 PERSON FULL ACCESS RAISED 1:8 SQ M OCCUPATIONAL BIKE PARKING SHOWER CONDITIONING PASSENGER LIFTS FLOORS (150MM VOID) DENSITY ON-SITE FACILITIES LED LIGHTING SUSPENDED CEILINGS 2.8M FLOOR-TO- EPC RATING OF A (22) & PLENTIFUL PUBLIC PRIVATE CAR PARKING CEILING HEIGHT BREEAM EXCELLENT PARKING NEARBY AT 1:860 SQ FT RATIO 4 5 INSPIRING WORK ENVIRONMENT LET PART SECOND FLOOR 5,119 SQ FT TEAPOINT FEMALE WC MANAGER’S OFFICE BOARDROOM MALE WC DIS. WC OPEN PLAN OFFICE LET RECEPTION AREA COMMS ROOM INDICATIVE FIT OUT PLAN CLICK HERE TO VIEW THE 360 TOUR AVAILABILITY FLOOR SQ FT SQ M AVAILABILITY FOURTH LET TO GRANT THORNTON THIRD LET TO GRANT THORNTON PART SECOND LET TO GRANT THORNTON PART SECOND 5,119 476 AVAILABLE FIRST FLOOR 9,525 SQ FT FIRST 9,525 885 AVAILABLE GROUND LET TO BENCHMARK ARCHITECTS Not to scale.
    [Show full text]
  • Action on Salt/WASH Survey Report 2019 [PDF 1571KB]
    Background Salt and Health Strong evidence shows that regularly eating too much salt puts us at increased risk of developing high blood pressure. High blood pressure is a main cause of strokes and heart disease - the most common causes of death and disability worldwide. While we do need a little bit of salt in our diets to help regulate fluid levels in the body and for proper cell and neuron function, we are currently eating far too much. The UK government recommends that we eat no more than 6g of salt a day but we are eating a third more than that (8g a day). Unfortunately, many people do not realise they are eating too much salt, with around 75% already present in everyday processed foods including bread, ready meals, soups and sauces. Therefore it can be tricky to reduce our salt intake, as it is often already in the foods we buy, and we cannot take it out. Salt and Children It’s not just adults who should be concerned about their salt intake. There is evidence that eating too much salt as a child can also affect blood pressure, increasing the risk of illness later in life. Habits learned early in childhood tend to carry through to our adult years, including dietary habits. Adding salt or salty sauces to food at the dining table is typically something children learn from their family members. In addition, we are not born with an innate liking of salty foods, instead it becomes something we acquire over time after repeated exposure to salt in our diet.
    [Show full text]
  • Annual Report and Financial Statements for the 52
    Stonegate Pub Company Limited Annual report and financial statements Registered number FC029833 Annual report and financial statements For the 52 weeks ended 29 September 2019 Registered number FC029833 Stonegate Pub Company Limited Annual report and financial statements Registered number FC029833 Contents Company information 1 Strategic report 2 Directors’ report 10 Statement of directors’ responsibilities in respect of the annual report and the financial statements 14 Consolidated Income Statement 15 Consolidated Statement of Comprehensive Income 16 Consolidated Balance Sheet 17 Consolidated Statement of Changes in Equity 18 Consolidated Cash Flow Statement 19 Notes to the consolidated financial statements 20 Stonegate Pub Company Limited Annual report and financial statements Registered number FC029833 Company information Directors Manjit Dale Ian Payne David Ross Simon Longbottom Brian Magnus Secretary Conyers Trust Company (Cayman) Limited Cricket Square, Hutchins Drive P.O. Box 2681 Grand Cayman, KY1-1111 Cayman Islands Registered office Cricket Square, Hutchins Drive P.O. Box 2681 Grand Cayman, KY1-1111 Cayman Islands 1 Stonegate Pub Company Limited Annual report and financial statements Registered number FC029833 Strategic report The Directors present their strategic report on the Group for the 52 weeks ended 29 September 2019. Stonegate Pub Company Limited and its subsidiaries (together “the Group”) is the second largest managed pub operator on the high street. The Group had 763 operating sites at the year-end (2018: 725) spread across the United Kingdom, with approximately 79% of its pubs being in town centres. Stonegate operates within a wide variety of formats: from community and high-street pubs, through branded bars, to country inns and late-night venues.
    [Show full text]
  • Derby City Council Has Pleasure in Awarding a 'High Five to 5
    Derby City Council has pleasure in awarding a ’High Five to 5’ Certificate to the following businesses, in recognition of consistently maintaining a Food Hygiene Rating of Five. A J's Café Cafe Ashiana Abbey Fish Bar Cafe Direct – Royal Derby Hospital Abbeydale Nursing Home Cafe Rosa ABM @ Pantree Restaurant Caffe Grazia ABM Catering at Ashcroft Primary School Carlyle Infant School ACE Nursery & Out of School Club Caruso Cafe Boutique Acropolis Cafe Bar & The Deli Potato Company Catering Academy at Allestree Woodlands School AK Ices Catering Academy at Bemrose School Aldi Stores – Southmead Way Catering at London Road Community Hospital Allenton Community Primary School Caterlink at Derby College Allestree Fish Bar Caterlink at Joseph Wright Centre Alvaston & Bolton Old Peoples Welfare Cavendish Close Infant Community School Alvaston Junior School Cavendish Close Junior School Alvaston Methodist Church Cedar Tree Care Home Annies Mobile Central England Co-operative Society – Arboretum House Ashbourne Road Asda Customer Restaurant - Sinfin Store Central England Co-operative Society – Asda Stores - Sinfin Store Holbrook Road Balfour Beatty Central England Co-operative Society – Bar One London Road Bar Sport Derby Central England Co-operative Society – Becket Primary School Osmaston Road Beryl's Baps Mobile Caterer Central England Co-operative Society – Birds - 25a Park Farm Centre Smalley Drive Birds - Iron Gate Central United Reform Church Birds - London Road Chaddesden Park Primary School Birds - North View Chartwells at Ashgate Nursery
    [Show full text]
  • Slug and Lettuce: a Zine Supporting the Do-It- Yourself Ethics of the Punk Community Christine Larson
    Rhode Island College Digital Commons @ RIC AS220 Digital Archive 6-1-2003 Slug and Lettuce: A Zine Supporting the Do-It- Yourself Ethics of the Punk Community Christine Larson Follow this and additional works at: https://digitalcommons.ric.edu/as220_root Part of the Arts and Humanities Commons Recommended Citation Larson, Christine, "Slug and Lettuce: A Zine Supporting the Do-It-Yourself Ethics of the Punk Community" (2003). AS220 Digital Archive. 1625. https://digitalcommons.ric.edu/as220_root/1625 This is brought to you for free and open access by Digital Commons @ RIC. It has been accepted for inclusion in AS220 Digital Archive by an authorized administrator of Digital Commons @ RIC. For more information, please contact [email protected]. , ' ' ' . ' SIC , 'ZINE & BOOK REVIEWS • CLASSIFIEDS • COLUMNS • PHOTOCiRAPHY • PUNK ART out ot the crty Being an eco punk and all, tuned into nature and the seasons, and to thinking back on old SOME 'IHOUQITS FROM THE EDITOR them, or intrmidated because we are atraid they won't know who we sens~ive to thrngs around me, I got to talkrng wrth my mom about the kind of people revie ws I did, an d tee ling This all go, no sleep routine rs starting to take rt's toll. You can only push for so long before are, or care, or because we enjoythe~rwriting or music, but face it, the yourse~ we are. She's super into birds and dreams at flying I'm territied ot heights and cringe like they just were not you start to crash But that rsn't stopping me yet This issue has been put together in a frenzy of beauty at punk rock is that we are all supposed to be standing on the at the thought at being oul in the open high spaces.
    [Show full text]