Youth Culture and Nightlife in Bristol
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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Bristol Open Doors Day Guide 2017
BRING ON BRISTOL’S BIGGEST BOLDEST FREE FESTIVAL EXPLORE THE CITY 7-10 SEPTEMBER 2017 WWW.BRISTOLDOORSOPENDAY.ORG.UK PRODUCED BY WELCOME PLANNING YOUR VISIT Welcome to Bristol’s annual celebration of This year our expanded festival takes place over four days, across all areas of the city. architecture, history and culture. Explore fascinating Not everything is available every day but there are a wide variety of venues and activities buildings, join guided tours, listen to inspiring talks, to choose from, whether you want to spend a morning browsing or plan a weekend and enjoy a range of creative events and activities, expedition. Please take some time to read the brochure, note the various opening times, completely free of charge. review any safety restrictions, and check which venues require pre-booking. Bristol Doors Open Days is supported by Historic England and National Lottery players through the BOOKING TICKETS Heritage Lottery Fund. It is presented in association Many of our venues are available to drop in, but for some you will need to book in advance. with Heritage Open Days, England’s largest heritage To book free tickets for venues that require pre-booking please go to our website. We are festival, which attracts over 3 million visitors unable to take bookings by telephone or email. Help with accessing the internet is available nationwide. Since 2014 Bristol Doors Open Days has from your local library, Tourist Information Centre or the Architecture Centre during gallery been co-ordinated by the Architecture Centre, an opening hours. independent charitable organisation that inspires, Ticket link: www.bristoldoorsopenday.org.uk informs and involves people in shaping better buildings and places. -
Nixon, in France,11
SEE STORY BELOW Becoming Clear FINAL Clearing this afternoon. Fair and cold tonight. Sunny., mild- Red Bulk, Freehold EIMTION er tomorrow. I Long Branch . <S« SeUdlf, Pass 3} Monmouth County's Home Newspaper for 90 Years VOL. 91, NO. 173 RED BANK, N. J., FRIDAY, FEBRUARY 28, 1969 26 PAGES 10 CENTS ge Law Amendments Are Urged TRENTON - A legislative lative commission investigat- inate the requirement that where for some of die ser- the Monmouth Shore Refuse lection and disposal costs in Leader J. Edward CrabieJ, D- committee investigating the ing the garbage industry. there be unanimous consent vices tiie authority offers if Disposal Committee' hasn't its member municipalities, Middlesex, said some of the garbage industry yester- Mr. Gagliano called for among the participating the town wants to and the au- done any appreciable work referring the inquiry to the suggested changes were left day heard a request for amendments to the 1968 Solid municipalttes in the selection thority doesn't object. on the problems of garbage Monmouth County Planning out of the law specifically amendments to a 1968 law Waste Management Authority of a disposal site. He said the The prohibition on any par- collection "because we feel Board. last year because it was the permitting 21 Monmouth Saw, which permits the 21 committee might never ticipating municipality con- the disposal problem is funda- The Monmouth Shore Ref- only way to get the bill ap- County municipalities to form Monmouth County municipal- achieve unanimity on a site. tracting outside the authority mental, and we will get the use Disposal Committee will proved by both houses of the a regional garbage authority. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Download Bristol Walking
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Press Fact Sheet – Literary Bristol
Destination Bristol 53 Queen Square I Bristol I BS1 4LH I www.VisitBristol.co.uk Media Contact: [email protected] I Tel: 0117 946 2203 PRESS FACT SHEET – LITERARY BRISTOL As you wander through the streets of Bristol it is easy to see how writers have been inspired by this beautiful and diverse city. Bristol is well known for being the birthplace of Robert Southey. Southey, a close friend of Wordsworth and Coleridge, whom he met in Bristol, later became a Poet Laureate. Although he only spent his early years living in Bristol, his time here had a lifelong influence on his work. William Wordsworth was also influenced by Bristol, it is said that he wrote the famous poem 'Lines Composed a Few Miles above Tintern Abbey' in Bristol at the house of Joseph Cottle who owned a book shop on the High Street. Samuel Taylor Coleridge launched his magazine, 'The Watchman,' in Bristol in 1795 at The Rummer hotel, in the heart of the Old City. Not all the poetry in Bristol has a happy history. The young Bristolian Thomas Chatterton, now a respected and revered contributor to Britain's literary past, was born and brought up near Redcliffe, where his family had held the office of sexton at St Mary Redcliffe for nearly 200 years. Educated at Colston's School, Chatterton later moved to London to find fame and wealth. After finding that he was not fitting in with his peers and failing to get his poems published, he took his own life at the young age of 17. -
8 Bus Time Schedule & Line Route
8 bus time schedule & line map 8 Bristol Temple Meads - Bristol Temple Meads View In Website Mode The 8 bus line Bristol Temple Meads - Bristol Temple Meads has one route. For regular weekdays, their operation hours are: (1) Temple Meads: 5:30 AM - 11:30 PM Use the Moovit App to ƒnd the closest 8 bus station near you and ƒnd out when is the next 8 bus arriving. Direction: Temple Meads 8 bus Time Schedule 36 stops Temple Meads Route Timetable: VIEW LINE SCHEDULE Sunday 7:00 AM - 11:30 PM Monday 5:30 AM - 11:30 PM Temple Meads Stn, Temple Meads Station Approach, Bristol Tuesday 5:30 AM - 11:30 PM Temple Way, Temple Meads Wednesday 5:30 AM - 11:30 PM Temple Way, Bristol Thursday 5:30 AM - 11:30 PM Temple Way, Old Market Friday 7:00 AM - 11:30 PM Temple Way Underpass, Bristol Saturday 6:00 AM - 11:30 PM Cabot Circus South, Cabot Circus Bond Street South, Bristol Bond Street, Cabot Circus 8-10 Bond Street, Bristol 8 bus Info Direction: Temple Meads The Centre, Bristol City Centre Stops: 36 A38, Bristol Trip Duration: 48 min Line Summary: Temple Meads Stn, Temple Meads, College Green, Bristol City Centre Temple Way, Temple Meads, Temple Way, Old Market, 1 Unity Street, Bristol Cabot Circus South, Cabot Circus, Bond Street, Cabot Circus, The Centre, Bristol City Centre, College Park Street Top, Tyndall's Park Green, Bristol City Centre, Park Street Top, Tyndall's Queen's Road, Bristol Park, Triangle West, Tyndall's Park, Victoria Rooms, Clifton, Students Union, Clifton, Victoria Square, Triangle West, Tyndall's Park Clifton, Clifton Village, -
Informed Decisions? Availability of Nutritional Information for a Sample of Out-Of-Home Food Outlets in Scotland
Sept 2017 Informed decisions? Availability of nutritional information for a sample of out-of-home food outlets in Scotland Rachel Ormston, Gareth McAteer and Steven Hope Ipsos MORI Scotland for Food Standards Scotland 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | © 2017 Ipsos MORI – all rights reserved. 16-084454-01 FSS – portion sizes report | Version 5 | Internal and client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2017. 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | Contents Summary ......................................................................................................................................... -
Bristol Visual Arts Review
Bristol Visual Arts Review Arts Council England 27 March 2018 BRISTOL VISUAL ARTS REVIEW • 27 March 2018 2 Contents Introduction 3 The Bristol Visual Arts Review Brief 4–5 Bristol Visual Arts Review Report & Recommendations 6-12 Arts Council England’s Response to Report & Recommendations 13-15 Appendices 16 BRISTOL VISUAL ARTS REVIEW • 27 March 2018 3 Introduction Bristol is home to a vibrant visual arts sector, on the City Campus, including a shared delivering cultural experiences that bring commitment to developing Bristol’s creative substantial audiences to the South West and economy, supporting the arts and creative achieve national and international acclaim. industries, championing talent development, and working together to establish Bristol as The city is known for high profile artists – a national centre for Arts Technology. Richard Long, Daphne Wright and Martin Parr; sector leadership in creative media – However, despite recent positive Aardman Animations and Watershed; and developments there are concerns that excellence in live art – In Between Time Bristol’s visual arts sector is not as strong in Bristol International Festival. There are year some quarters as it should be. round programmes of high quality gallery- based exhibitions and events at Spike Island, In the 2018-22 National Portfolio investment Arnolfini, Royal West of England Academy round relatively few applications supporting and Bristol Museums, and a rich ecology of the visual arts in Bristol were successful, projects from smaller organisations focusing and Arts Council England has a clear on artist-led activity, that include BEEF, understanding of the strategic need to Champ, and East Bristol Contemporary, and achieve a sustainable, long-term step community engagement, notably Knowle change in the visual arts in the city. -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
Volunteer Sessions: Forthcoming Events New Accessions
New Accessions Forthcoming Events Recent highlights include: Robertson/Vercoe Volunteer Sessions: Design archive [donated by their daughter, Preservation preparation in Teresa Robertson] the Theatre Collection David Hughes Live Art Archive A new project for 2010— including Live Art Magazine preservation of the John Vickers [donated by David Hughes] glass plate negatives requires help in creating specialist stor- age for this unique collection. BDD Production Photographs Winter 2009/2010 Issue 22 1999-2009 Tuesday February 9th [in digital format] 10-12.30 Followed by volunteers’ “thank- Additions to the you” lunch—open to all current, Berta Freistadt Archive future and past volunteers [via her executors] Wednesday March 17th Raymond Ingram Collection 2-4.30 [bequeathed] Wednesday April 21st 10-12.30 THEATRE COLLECTION Phone Jo, Bex or Heather on MAILINGS 0117 33 15086 or email [email protected] Please note: if you have received this newsletter by mail it means that Tea and biscuits provided! Theatre Collection staff and volunteers pose with colleagues your name and address are stored from the University’s Special Collections for a unique film by on the Theatre Collection contacts This session is open to both exist- Terry Flaxton, a creative research fellow in the Drama Dept. database. These details may be used by the Theatre Collection, ing and new volunteers, there is Made on 20th May 2009 (Charter Day), to mark the 100th and also more widely by the Uni- no commitment following this anniversary of the University receiving its royal charter which versity of Bristol. Should you wish session although we would be granted it university status, the film shows groups of staff and your details to be removed from delighted to have new volun- volunteers reflecting the diversity of the University today and the database, please contact us. -
Get Growing 2018
Get Growing Garden open days June 2018 It's time to Get Growing ! Bristol's secret fruit & veg gardens open their gates to visitors & volunteers so you can Get Growing too 4 The Community Farm 7 Fishponds Community Orchard 12 Lawrence Weston Community Get Growing Denny Lane, Chew Magna BS40 8SZ Thingwall Park Allotments BS16 2AE. Accessed from Gardening Group (near Chew Valley lake) Thingwall Park via gates opposite either Knowsley Road Five Ways Bungalow, 2 Ridingleaze, Lawrence Weston Garden open days Community Farmer Days: 9 & 23 June, 10am–4pm or Hawkesbury Road. Follow signs to the Orchard. BS11 0QF (on the corner with Broadlands Drive) Book at: www.thecommunityfarm.co.uk/events Open day: Sunday 17 June, 12–5pm Open morning: Saturday 9 June, 10am–1pm This year, the emphasis is on Getting everyone Come and see one of our Community Farmer Days in Established Community orchard which expanded further This small garden brings members of the community Growing! so we have more volunteer sessions and action and meet the people behind the produce! The last year planted with a variety of fruit trees including some together to get to know each other, learn and share workdays on offer alongside the normal open days. Community Farm is owned by more than 500 members rare Gloucestershire varieties. Enjoy a cup of tea, cakes, knowledge, and grow fruit, vegetables and flowers. Plot your own Trail using the map inside. You’ll also of the local community. We grow and sell organic food ploughman’s, cider in this peaceful spot overlooking the The garden sits behind the Five Ways Bungalow, which is need a smartphone, SatNav or A–Z to find your via a box delivery service, and involve people in growing Frome Valley.