Food and Beverage Industry Update │ March 2020
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
US Foods Names New Chief Financial Officer and General Counsel Dirk Locascio Named Chief Financial Officer, Kristin Coleman Named General Counsel
MEDIA CONTACT: INVESTOR CONTACT: Debra Ceffalio Melissa Napier (847) 720-1652 (847) 720-2767 [email protected] [email protected] US Foods Names New Chief Financial Officer and General Counsel Dirk Locascio Named Chief Financial Officer, Kristin Coleman Named General Counsel ROSEMONT, Ill. (BUSINESS WIRE) January 12, 2017 – US Foods Holding Corp. (NYSE: USFD) announced today that Dirk J. Locascio will assume the role of Chief Financial Officer, reporting to President and Chief Executive Officer Pietro Satriano, effective February 6, 2017. Locascio has served in a variety of finance and accounting leadership roles with the company since 2009 and played an integral role in the development of the company’s long-range strategic plan. He currently serves as Senior Vice President, Financial Accounting and Analysis, responsible for oversight of the company’s corporate finance and accounting functions. Prior to joining US Foods, Locascio held senior finance roles with United Airlines and in public accounting with Arthur Andersen LLP. He is a graduate of the University of Illinois, and serves on the Executive Committee of the Board of Directors of the Northern Illinois Food Bank. Locascio replaces Fareed Khan who is leaving to pursue a new opportunity outside the company. Khan is resigning as CFO effective February 6, 2017 and will stay on in an advisory capacity until mid-February to ensure a smooth transition. “I’m pleased to welcome Dirk as our new CFO. His deep knowledge of US Foods as well as his strategic leadership, financial acumen, and track record in delivering results make him highly qualified to take on this new role,” said Satriano. -
Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Page 1 a Alton Towers Resort† American Golf Antartex Village
Shoe Zone A I Shoprite (IOM) Alton Towers Resort† Iceland† Silverstone Rally School American Golf iFly Indoor Skydiving Simon One Antartex Village Inveraray Woollen Mill Slaters Menswear Argos J Spaghetti House† B James Pringle Weavers Spean Bridge Mill Babies ‘R’ Us Jane Norman Sporting Targets† Baker & Spice Jedburgh Woollen Mill Strada Barclays Diamonds John O’Groats Knitwear Superdrug Beaverbrooks Belgo K T TJ Hughes Bella Italia Kernow Mill Ten Pin† Ben Nevis Highland Centre Kilmahog Woollen Mill The Abbey Mill Bensons for Beds L The Bronte Weaving Shed Blackpool Pleasure Beach La Tasca The Famous Lee Mill Blue Inc La Vina The Food Warehouse Bonmarche Laithwaites The Linen Warehouse Boots Lakeland Leather The Old Station Welshpool Boots Opticians † Legoland The Original Factory Shop Boux Avenue † Legoland Discovery Centre The Outlet Leslie Davis The Perfume Shop C † Café Rouge Lightwater Valley The Scottish Wool Centre Cash Generators Linen Warehouse The Works Champneys Liverpool FC Official Club Stores Thomas Land Chelsea FC Megastore London Bridge Experience Thorntons Chessington World of Adventures† London Tombs Thorpe Park† Chisholm Hunter Loofe’s Clothing TK Maxx Clarks M Tottenham Hotspur Football Club Shop Core Fashion (Northgale) Mackinnon Mills Toys ‘R’ Us Cycle Republic Madame Tussauds† Trossachs Woollen Mill Mamas & Papas D † W Mappin & Webb WHSmith† Days Department Store † Debenhams Marriott Hotels Waltons Jewellers Masson Mills Warehouse Denby † Drayton Manor† Matalan Warwick Castle† Druckers McCaig’s Warehouse Watches of Switzerland† DW Sports Stores Moffat Woollen Mill Watershed Mill Mothercare Waterstones† E West Highland Woollen Company Early Learning Centre N New Look Wilko* Eason Wilton Shopping Village Edinburgh Woollen Mill O Wookey Hole Caves† Ernest Jones Oasis Wyevale Garden Centres Euronics† Officers Club Optical Express Y F Yorkshire Linen F. -
Unit K1 the Brunswick Centre London
www.hdh.co.uk Business Rates Unit K1 Fully fitted A1 unit to Rateable Value £58,000 assign or potential Rates Payable (19/20) £28,594 The Brunswick Centre London franchise to purchase Interested parties should make their own enquiries with Camden London Borough Council (020 7974 4444). Prime lease for sale VAT (Subject to relocation) All figures are quoted exclusive of VAT, if applicable. EPC Location Rent The Energy Performance Certificate for the Located within the Brunswick Centre, a £75,000 per annum exclusive unit is available upon request. key retail and leisure provision in Bloomsbury. Situated in a prime position Tenure Viewing The property is available by way of an close to the scheme entrance and Russell Staff are unaware of the pending disposal; assignment of the existing lease expiring Square Underground Station. therefore, viewing is strictly by prior March 2022. appointment through sole agents Harper Nearby occupiers include Carluccio’s, Dennis Hobbs: Leon, Itsu, Patisserie Valerie, Starbucks, Accommodation Giraffe, Nando’s, Tossed, Pret A Manger, Approximate net internal areas: Subject to contract Tortilla and Franco Manca. Ground Floor 673 sq ft 62.52 sq m Simon Carson Description Total: 673 sq ft 62.52 sq m [email protected] The property comprises a prime retail unit T 020 7462 9103 with sales accommodation on ground (Interested parties are advised to verify M 07866 385 930 floor. There are two remote storage areas these areas on site by prior appointment) of approx. 130 sq ft combined and a Holly Courtney provision for outdoor seating (12 tables Premium [email protected] and 24 chairs). -
Informed Decisions? Availability of Nutritional Information for a Sample of Out-Of-Home Food Outlets in Scotland
Sept 2017 Informed decisions? Availability of nutritional information for a sample of out-of-home food outlets in Scotland Rachel Ormston, Gareth McAteer and Steven Hope Ipsos MORI Scotland for Food Standards Scotland 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | © 2017 Ipsos MORI – all rights reserved. 16-084454-01 FSS – portion sizes report | Version 5 | Internal and client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2017. 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | Contents Summary ......................................................................................................................................... -
Chefs Redefine Southeast Asian Cuisine
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Burgers Road Trip! Cost Cutters Trends Can it ever be too big? There’s a food revolution in Ten steps to savings, What’s warming up, page 12 Philadelphia, page 39 page 51 page 19 GOT THE CHOPS GOT FOODFANATICS.COM SPRING 2013 GOT THE CHOPS SPRING 2013 Chefs redefine Southeast Asian cuisine PAGE 20 SPRING 2013 ™ SPEAK SPICE, SOUTHEAST ASIAN STYLE Sweet DOWNLOAD THE MAGAZINE ON IPAD success FOOD The Cooler Side of Soup 08 Chill down seasonal soups for a hot crowd pleaser. Flippin’ Burgers 12 Pile on the wow factor to keep up with burger pandemonium. All Grown Up 16 Tricked out interpretations of the classic tater tot prove that this squat spud is little no more. COVER STORY Dude, It’s Not Fusion 20 Chefs dig deep into Southeast Asian cuisine for modern takes on flavors they love. Sticky Spicy Sweets and Wings FOOD PEOPLE Want a Piece of Me? 32 Millennials make up the dining demographic that every operator wants. Learn how to get them. Road Trip to Philadelphia 39 A food revolution is happening in the See this recipe made right birthplace of the Declaration of Independence. now on your smartphone Simplot Sweets® don’t take away from traditional fry sales, they simply sweeten your Who Can Cook? bottom line. With their farm-cured natural sweetness and variety of kitchen-friendly cuts, 40 Martin Yan can, of course. And after 34 years in the business, there’s no stopping him. you can use them to create stunning appetizers in addition to incredible fry upgrades. -
City to Sea's Food to Go Report 2020
1 FOOD-TO-GO. GOOD TO GO? FROM THROWAWAY TO REUSE, TURNING THE TIDE ON POINTLESS PACKAGING IN THE FOOD-TO-GO SECTOR CONTENTS 1 IS FOOD-TO-GO REALLY GOOD TO GO? Cafés, fast-food outlets and coffee chains up and down the country are struggling. Earlier this year we saw one, Eat, close for good. The covid-19 public health crisis has put unprecedented pressure on their business models. At the same time, the food-to-go sector faces growing public and legislative pressure to tackle their part of the growing plastic pollution crisis. When City to Sea, with our knowledge partner Eunomia, The global pandemic has overwhelmingly demonstrated undertook an assessment of fast-food outlets to see that people want to live more sustainably. But people how the sector was performing when it comes to single- need help to turn their good intentions into reality. This use packaging and promoting reuse systems, we, like report provides the food-to-go sector with an opportunity others, had no way of foreseeing this public health crisis. to lead the way for the benefit of people, planet and profit. Since we carried out this research, the arrival of covid-19 has undoubtedly shaken the world and changed the retail Together we can be transparent about the barriers that landscape significantly. stand in our way to achieving long-term, positive change and together we can share best practice and learnings With the industry now sandwiched between this public to help the whole sector transition. This means mutual health and environmental crisis, we believe the roadmap support but also holding each other to account. -
E Guide the Travel Guide with Its Own Website
Londonwww.elondon.dk.com e guide the travel guide with its own website always up-to-date d what’s happening now London e guide In style • In the know • Online www.elondon.dk.com Produced by Blue Island Publishing Contributors Jonathan Cox, Michael Ellis, Andrew Humphreys, Lisa Ritchie Photographer Max Alexander Reproduced in Singapore by Colourscan Printed and bound in Singapore by Tien Wah Press First published in Great Britain in 2005 by Dorling Kindersley Limited 80 Strand, London WC2R 0RL Reprinted with revisions 2006 Copyright © 2005, 2006 Dorling Kindersley Limited, London A Penguin Company All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the copyright owner. A CIP catalogue record is available from the British Library. ISBN 1 4053 1401 X ISBN 978 1 40531 401 5 The information in this e>>guide is checked annually. This guide is supported by a dedicated website which provides the very latest information for visitors to London; please see pages 6–7 for the web address and password. Some information, however, is liable to change, and the publishers cannot accept responsibility for any consequences arising from the use of this book, nor for any material on third party websites, and cannot guarantee that any website address in this book will be a suitable source of travel information. We value the views and suggestions of our readers very highly. Please write to: Publisher, DK Eyewitness Travel Guides, Dorling Kindersley, 80 Strand, London WC2R 0RL, Great Britain. -
Floreat – 2014
FLOREATMAGDALENA The Magazine for Magdalen Members Magdalen Entrepreneurs Library Work Underway The Great War ISSUE 13 | 2014 Your Legacy Your Opportunity Help us to provide an outstanding educational Your Will is your opportunity to provide for your family, friends and those organizations experience for generations that have influenced and shaped your life. to come. For most people it is the one opportunity they will have to make a significant financial contribution to those people and causes that they care deeply for. If you believe that you benefitted from your time at Magdalen and After your family and friends, please you would like future generations to share consider remembering Magdalen College your experience, perhaps you might consider in your Will. including Magdalen in your Will. A gift in your Will is the one gift that For further information please everyone can make. It is your chance to contact Marilyn Bowler in the Magdalen add to a long tradition of generosity of previous generations for the benefit of future College Development Office on generations. In addition, a gift in your Will can +44 (0) 1865 286682 or email to: be a very tax efficient method of supporting [email protected] Magdalen, while at the same time lowering your Inheritance Tax liability. If you would like information on including Magdalen in your will, or you would like to discuss in confidence, and without obligation, how a gift in your Will can benefit Magdalen and its students please contact Marilyn Bowler in the College’s Development Office. +44 1865 286796 [email protected] FLOREAT MAGDALENA • THE MAGAZINE FOR MAGDALEN MEMBERS • ISSUE 13/ 2014 From the President Welcome to the 2014 issue of Floreat Magdalena with news from the College and the wider alumni community. -
Discover How Kebab Changed an Ordinary Street in North London
THE VOICE OF THE UK KEBAB INDUSTRY Issue No. 2 FORTY NEW TAKEAWAYS A DAY IF YOU HAVE A KEBAB, PUT IT IN A PITTA! A KEBAB RESTAURANT FIFTY YEARS AGO! MAYOR OF HARINGEY JENNIFER MANN HARINGEY OF MAYOR DISCOVER HOW KEBAB CHANGED AN ORDINARY STREET IN NORTH LONDON WELCOME CONTENTS The Great British 05 What is the kebab? Kebab staff shortage 07 Forty takeaways launch per day 08 One of first doner shops in the UK eaders will be The shortage of interested employees in the 10 The biggest pitta to learn sector has reached producer of the UK that due to a serious level. At the failures of present the primary Online food delivery R 12 chain restaurants, problem of many grows the number of kebab businesses 16 The centre of kebab; independent and entrepreneurs Green Lanes takeaways and mobile is a lack of staff. food stands are increasing. Thousands of operators, 32 Living wage to rise by According to Companies House chefs and kebab masters who 6.2% 2019 data, more than fourteen are opening restaurants have a thousand new takeaway food hard time finding an experienced 38 Takeaway facing staff shops opened last year. waiter, and the government's sortage Many of these new businesses arrangement to bring staff from are now facing a huge challenge, abroad with a salary of at least 44 The world's biggest staff shortages. £30,000 a year is not fair or kebab chain Food businesses as well as affordable for far lower income the hospitality industry as a businesses. -
Chicago's Largest Publicly Traded Companies | Crain's Book of Lists
Chicago’s Largest Publicly Traded Companies | Crain’s Book of Lists 2018 Company Website Location Walgreens Boots Alliance Inc. www.walgreensbootsalliance.com Deerfield, IL Boeing Co. www.boeing.com Chicago, IL Archer Daniels Midland Co. www.adm.com Chicago, IL Caterpillar Inc. www.caterpillar.com Peoria, IL United Continental Holdings Inc. www.unitedcontinental-holdings.com Chicago, IL Allstate Corp. www.allstate.com Northbrook, IL Exelon Corp. www.exeloncorp.com Chicago, IL Deere & Co. www.deere.com Moline, IL Kraft Heinz Co. www.kraftheinz-company.com Chicago, IL Mondelez International Inc. www.mondelez-international.com Deerfield, IL Abbvie Inc. www.abbvie.com North Chicago, IL McDonald’s Corp. www.aboutmcdonalds.com Oak Brook, IL US Foods Holding Corp. www.USfoods.com Rosemont, IL Sears Holdings Corp. www.searsholdings.com Hoffman Estates, IL Abbott Laboratories www.abbott.com North Chicago, IL CDW Corp. www.cdw.com Lincolnshire, IL Illinois Tool Works Inc. www.itw.com Glenview, IL Conagra Brands Inc. www.conagrabrands.com Chicago, IL Discover Financial Services Inc. www.discover.com Riverwoods, IL Baxter International Inc. www.baxter.com Deerfield, IL W.W. Grainger Inc. www.grainger.com Lake Forest, IL CNA Financial Corp. www.cna.com Chicago, IL Tenneco Inc. www.tenneco.com Lake Forest, IL LKQ Corp. www.lkqcorp.com Chicago, IL Navistar International Corp. www.navistar.com Lisle, IL Univar Inc. www.univar.com Downers Grove, IL Anixter International Inc. www.anixter.com Glenview, IL R.R. Donnelly & Sons Co. www.rrdonnelly.com Chicago, IL Jones Lang LaSalle Inc. www.jll.com Chicago, IL Dover Corp. www.dovercorporation.com Downers Grove, IL Treehouse Foods Inc. -
WINTER 2020 FOOD PEOPLE BELLYING up Cater to More Than the Bros at the Bar
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Peru Now Bellying Up Less is More Critic’s Choice Charting a global course, More than bros at the bar, A money-saving, food waste Words to heed, page 16 page 49 checklist, page 66 page 54 Sharing the Love of Food—Inspiring Business Success ROLL SOUTH WINTER 2020 ROLL SOUTH GLOBAL TAKES LEAD THE WAY FOOD PEOPLE BELLYING UP Cater to more than the bros at the bar. 49 SPEAK EASY Los Angeles Times restaurant critic Winter 2020 Bill Addison on the most exciting USFoods.com/foodfanatics dining city in America. 54 ROAD TRIP! Trek through the Bourbon Trail. 58 Small business is no small task. MONEY & SENSE So Progressive offers commercial auto and business NOW THAT’S EATERTAINMENT! insurance that makes protecting yours no big deal. When diners want more than each other’s company. Local Agent | ProgressiveCommercial.com ON THE COVER 61 Mexican influences reach the South LESS IS MORE when sweet potatoes When it comes to food waste, and masa come together for collard it pays to be scrappy. green wrapped 66 tamales. Get the recipe on page 38. IN EVERY ISSUE TREND TRACKER What’s on the radar, at high alert or fading out? 46 FEED THE STAFF Revised tipping and service fee models address wage disparities. FOOD 52 DROP MORE ACID IHELP Housemade vinegars cut waste Text services provide diners and control costs. another way to order delivery. 4 69 PERU NOW PR MACHINE Peruvian cuisine charts a How to tranquilize the online trolls. multicultural course.