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Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
CLOS DU MONT-OLIVET Lirac Rouge
Wine Facts CLOS DU MONT-OLIVET Lirac Rouge The family estate of Clos du Mont-Olivet is the collector’s choice for traditional, aromatic and age-worthy southern Rhône blends. This multi- generational estate was one of the first wineries North Berkeley Imports partnered with in the south of France more than 25 years ago; since then, the estate has come to symbolize both what we seek out in winemaker- partners and importantly, what we hold true and dear in great wine. Always elegant, aromatic and long-lived, these wines reflect not only the rich character of southern Rhône terroir but also the subtle, spicy personalities of the region’s native grapes. Clos du Mont-Olivet is “one of the great estates of Châteauneuf-du-Pape,” says the Wine Advocate. WINERY: Clos du Mont-Olivet WINEMAKER: Thierry Sabon ESTABLISHED: 1932 REGION: FRANCE • Rhône Valley • Châteauneuf-du-Pape APPELLATION: Lirac AOC BLEND: 60% Grenache, 20% Syrah, 20% Cinsault VINEYARDS: Estate vineyards are located on the “rive droite” of Rhône river, due west of Châteauneuf-du-Pape, near the villages of Saint-Laurent des Arbres and Saint-Genies-de-Comolas. A selection from some 12 parcels with soils that are sandy, with flint and ‘galets roulés,’ or large quartz stones. AGE OF VINES: 20-30 years WINEMAKING: Hand-harvested. Destemmed; fermented on indigenous yeasts in cement tanks. Aged 95% in large foudre and 5% in older French oak barrels. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of black cherry, red plum, raspberry, baking spice, wild herbs. Medium-bodied, suave tannins, fresh. PAIRING SUGGESTIONS: Grilled pork sausages with herbs; lamb burgers; smoked meats northberkeleyimports.com. -
Val De Loire 75Cl Savoie 75Cl Beaujolais 75Cl Bourgogne 75Cl
ROUGES Val de Loire 75cl Bourgueil Aoc Grand Mont Domaine de la Noiraie 2018 Terra Vitis* 15€ Cabernet franc Chinon Aoc Haute Borne Charles Pain 2018 Terra Vitis* 15€ Cabernet franc Alsace 75cl Alsace Aoc Pinot Noir Hubert Krick 2020 10€ Pinot Noir Savoie 75cl Savoie Aoc Mondeuse Prestige Vullien et fils 2020 13€ Mondeuse Noir Savoie Aoc Mondeuse Cru St Jean de Vullien et fils 2020 17€ Mondeuse Noir la Porte VDF Gamaret Gamma Coteaux des Girondales 2020 18€ Gamaret Beaujolais 75cl Morgon Aoc Charmes Domaine de Thulon 2018 13€ Gamay Saint Amour Aoc Traditionnel Christophe Terrier 2019 14€ Gamay Julienas D’avant Aoc Vin Nature Christophe Terrier 2018 21€ Gamay Bourgogne 75cl Cote de Beaune Chorey Les Beaune Aoc Aurelie Berthod 2018 21€ Pinot Noir Beaune 1er Cru Aoc Bellissand Aurelie Berthod 2018 31€ Pinot Noir Ladoix Aoc Les Chaillots Claude Marechal 2018 32€ Pinot Noir Volnay Aoc Ez Blanche Terre de Velle 2018 38€ Pinot Noir Pommard Aoc La Chanière Claude Marechal 2017 49€ Pinot Noir Cote de Nuit Nuit Saint George Aoc Deveney Mars 2018 42€ Pinot Noir Vosne-Romanée Aoc Aux Réas Deveney Mars 2018 58€ Pinot Noir Chambertin Grand Cru Aoc Deveney Mars 2016 308€ Pinot Noir Vallée du Rhône 75cl Ventoux Aoc 4 Générations Domaine de Thulon 2018 10€ Grenache Carignan Syrah IGP Collines Rhodaniennes Syrah Pascal Marthouret 2018 10€ Syrah Ventoux Aoc Terra Ocra Domaine Coulet Rouge 2019 14€ Syrah Cote du Rhône village Aoc Gadagne Clos de Saunames 2016 BIO* 17€ Grenache Syrah Saint Joseph Aoc La Cuvée de Pierre Laurent Marthouret 2019 19€ Syrah Saint -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
CHATEAUNEUF DU PAPE Blanc | © Domaine SAINT SIFFREIN | Design
CHATEAUNEUF DU PAPE Blanc Chateauneuf du Pape, certifé Biologique FR01BIO Original blend of the 6 white grapes of the Appellation : Grenache, Clairette, Bourboulenc, Roussanne, PIquepoul and Picardan. Organic certified. THE VINTAGE 2018 LOCATION The Domaine is situated in the area of the CHATEAUNEUF DU PAPE Appellation. TERROIR The terroir is clavey-chalky with large rounded sun-warmed stones, which diffuse a gentle, provenditial heat that helps the grapes to mature. IN THE VINEYARD For 40 years, we cultivate the vineyard with agriculture in an environmental friendly way. The yield is low : 35 hl/ha. The grapes are harvested by hand in the morning at fresh temperature with a selection of the best grapes. VINIFICATION The grapes are directly pressed to extract their juice at low pressure. The juice is then fermented at a controlled temperature to extract the grape aromas. We do add no sulfites during the vinification. 40% is vinified in barriques of 400 liters. AGEING It’s then preserved in fine lees in suspension. Maturing during 10 months. Malo-lactic fermentation is done (it brings more aromatic expression). VARIETALS Grenache blanc 35%, Clairette 30%, Bourboulenc 15%, Roussanne 15%, Picardan 2,50%, Piquepoul 2,50% SERVING To taste now at a temperature 12°C. AGEING POTENTIAL 5 years TASTING NOTES Aromas of white flowers (acacia and lime flower). Surprising richness in the mouth with aromas of vanilla. Great length. FOOD AND WINE PAIRINGS It works particularly well as an aperitif, with selfish or with grilled fish. After 2020, you could taste it with white meats. REVIEWS AND AWARDS Or 1/2 Domaine SAINT SIFFREIN - 3587 Route de CHATEAUNEUF DU PAPE, 84100 ORANGE Tel. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
FLK Wine List 6-18-20
WINE SPARKLING CHAMPAGNE LOUIS ROEDERER, 2008 CRISTAL, REIMS, CHAMPAGNE, FRANCE 340 60% PINOT NOIR, 40% CHARDONNAY. “The 2008 Cristal is a perfect wine and Champagne simply does not get any better.” 100 pts. Jeb Dunnuck, James Suckling & Wine Enthusiast. 98 pts. Vinous. 97 pts. Wine Spectator & Robert Parker’s Wine Advocate LOUIS ROEDERER, N.V. BRUT PREMIER, REIMS, CHAMPAGNE, FRANCE 88 40% CHARDONNAY, 40% PINOT NOIR, 20% PINOT MEUNIER. 92 pts., John Gilman NEW CAMILLE SAVES, N.V. CARTE BLANCHE 1ER CRU BRUT, BOUZY, CHAMPAGNE, FRANCE 82 75% PINOT NOIR, 25% CHARDONNAY. 91 pts. Vinous, 91 pts. Wine Spectator AYALA, N.V. BRUT MAJEUR, REIMS, CHAMPAGNE, FRANCE 17 / 60 40% CHARDONNAY, 40% PINOT NOIR, 20% PINOT MEUNIER. 92 pts. Wine Spectator NEW LE MESNIL, N.V. SUBLIME ROSÉ GRAND CRU BRUT, LE MESNIL, CHAMPAGNE, FRANCE 98 49% CHARDONNAY, 38% PINOT NOIR, 13% OF RED WINE. 2011 HARVEST WITH 36% RESERVE WINES. SPARKLING ROSÉ NEW POL RÉMY, N.V. BRUT ROSÉ, VIN MOUSSEUX, CÔTE D’OR, BURGUNDY, FRANCE 9 / 32 33% PINOT NOIR, 33% SYRAH, 33% CINSAULT. DRY CLETO CHIARLI, N.V. BRUT DE NOIR ROSÉ, VINO SPUMANTE, EMILIA-ROMAGNA, ITALY 11 / 36 85% LAMBRUSCO GRASPAROSSA & 15% PINOT NERO. DRY “Elegant, pretty and feminine,” Jancis Robinson WHITE CRISP & DRY WITH LIGHTER BODY ESPECIALLY SUITED FOR OYSTERS & FRESH SEAFOOD NEW DOMAINE DES CASSAGNOLES, 2018 CÔTES DE GASCOGNE I.G.P., SUD-OUEST, FRANCE CORAVIN 9 / 32 50% COLOMBARD, 30% UGNI BLANC, 20% PETIT MANSENG. MONTMASSOT, 2016 PICPOUL DE PINET, LANGUEDOC-ROUSSILLON, FRANCE CORAVIN 9 / 32 100% PICPOUL (aka: PICQUEPOUL). STEPHEN ROSS, 2017 SPANISH SPRINGS VINEYARD ALBARIÑO, SAN LUIS OBISPO COUNTY, CALIFORNIA CORAVIN 12 / 39 100% ALBARIÑO. -
Grand Veneur (Alain Jaume)
Grand Veneur (Alain Jaume) Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du- Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du- Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du- Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène. Historically, Domaine Grand Veneur was known for its white wines, until 1995 when the winery refocused their efforts on the reds. The estate now measures 225 acres and covers four appellations: • • • • Châteauneuf-du-Pape • Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, Blanc & Rosé) • Lirac • Vacqueyras Grand Veneur (Alain Jaume) The Jaume family produces wines from these appellations under the Grand Veneur, Chateau Mazane and Clos des Sixte labels. They also produce wines from the AOC's of Rasteau, Gigondas, Cairanne and Ventoux under their Alain Jaume label. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
Domaine De Castelnau
Domaine de Castelnau, Picpoul de Pinet “Notre terroir c’est la mer.” Domaine de Castelnau’s origins date back to the 13th Century when it was the property of the Seigneurs (Lords) de Guers. Situated between Béziers and Montpellier, Castelnau-de-Guers is one of six communes that make up the Picpoul de Pinet appellation. This Côteaux du Languedoc sub-re- gion is dedicated entirely to white wine made from the Piquepoul grape. Now owned by Christophe Muret, Domaine de Castelnau is one of only 20 independent domaines in the appellation, as cooperative wineries account for nearly 80% of Picpoul de Pinet production. About 32 of the domaine’s 240 acres are planted to Piquepoul, a variety that has been growing near the Mediterranean’s Thau Basin for centuries. This natural lagoon is one of the finest sources for shellfish in southern France and particularly renown for commercial cultivation of oysters. Languedoc locals and tourists agree that the citrus and mineral characteristics of well-made Picpoul de Pinet make it the perfect accompaniment to les Huîtres de Bouzigues, the basin’s famous bivalves. The rich marine fauna and flora of L’Etang de Thau also make it a desirable habitat for migrating birds including grey herons and pink flamingos, the latter adorning the label of Domaine de Castelnau’s Cuvée L’Etang. DOMAINE FACTS Vines: 32 acres of the domaine’s 240 acres are planted to Piquepoul in the village of Castel- nau-de-Guers. The appellation is comprised of 3400 acres planted in six communes (Castel- nau-de-Guers, Florensac, Pomérols, Pinet, Mèze, and Montagnac). -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.