The Effect of Glass Shape on Alcohol Consumption in a Naturalistic Setting: a Feasibility Study
Troy, D. , Maynard, O., Hickman, M., Attwood, A., & Munafo, M. (2015). The Effect of Glass Shape on Alcohol Consumption in a Naturalistic Setting: A Feasibility Study. Pilot and Feasibility Studies, 1, [27]. https://doi.org/10.1186/s40814-015-0022-2 Publisher's PDF, also known as Version of record Link to published version (if available): 10.1186/s40814-015-0022-2 Link to publication record in Explore Bristol Research PDF-document University of Bristol - Explore Bristol Research General rights This document is made available in accordance with publisher policies. Please cite only the published version using the reference above. Full terms of use are available: http://www.bristol.ac.uk/red/research-policy/pure/user-guides/ebr-terms/ Troy et al. Pilot and Feasibility Studies (2015) 1:27 DOI 10.1186/s40814-015-0022-2 RESEARCH Open Access The effect of glass shape on alcohol consumption in a naturalistic setting: a feasibility study David M. Troy1,2*, Olivia M. Maynard1,2, Matthew Hickman3, Angela S. Attwood1,2 and Marcus R. Munafò1,2 Abstract Background: Alcohol-related harms are a major public health concern, and population-level interventions are needed to reduce excessive alcohol consumption. Glass shape is an easily modifiable target for public health intervention. Laboratory findings show beer is consumed slower from a straight glass compared to a curved glass, but these findings have not been replicated in a naturalistic setting. The purpose of this study is to investigate the feasibility of conducting a randomised controlled trial investigating the effect of glass shape on alcohol consumption in public houses.
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