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AVRDC - the World Vegetable Center Published by AVRDC – the World Vegetable Center P.O 2014-2016 MEDIUM-TERM PLAN AVRDC - The World Vegetable Center Published by AVRDC – The World Vegetable Center P.O. Box 42 Shanhua, Tainan 74199 Taiwan T +886 6 583 7801 F +886 6 583 0009 E [email protected] avrdc.org AVRDC Publication: 14-776 ISBN 92-9058-204-9 Editor: Maureen Mecozzi Graphic Design: Amy Chen Publishing Team: Kathy Chen, Vanna Liu, Lu Shiu-luan Photos: AVRDC Image Archive © 2014 AVRDC – The World Vegetable Center This work is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License. Please feel free to quote or reproduce materials from this report. AVRDC - The World Vegetable Center requests acknowledgement and a copy of the publication or website where the citation or material appears. Suggested citation AVRDC. 2014. 2014-2016 Medium-term Plan. AVRDC – The World Vegetable Center. Shanhua, Taiwan. Publication 14-776. 123 p. CONTENTS Foreword 2 Strategic Organization 5 Locations (Map) 6 Four themes 8 Global Action 11 East and Southeast Asia 12 South Asia 16 West and Central Africa 21 Eastern and Southern Africa 26 Oceania 31 Central Asia and the Caucasus 33 The Center’s Projects 37 Research and Development Output Targets 44 2014-2016 Germplasm 46 Breeding 64 Production 77 Consumption 88 Global Support 105 Administrative Services 106 Biometrics 106 Communications and Information 107 Financial Services 108 Food and Dormitory Services 108 Global Technology Dissemination 109 Grants and Partnership Development 110 Human Resources 111 Information Technology Services 111 Internal Audit 112 Technical Services Office 112 Budget 115 Staff 120 Acronyms and Abbreviations 123 Bringing women to the forefront of agricultural research and development FOREWORD Achieving genuine food security is no longer a matter of making enough food available, but also making enough of the right kind of wholesome food available. Although hunger persists among 870 million people, the diets of 2 billion people today remain deficient in minerals and vitamins. The emphasis has thus changed from considering hunger alone to regarding malnutrition as the key constraint to widespread human health. This has profound implications for research. Greater involvement of women in the research process is required if agriculture is to successfully address the problem of malnutrition. 2 Who decides what we eat? Nourishing the world: Putting While staple carbohydrate-rich crops are women in charge usually eaten daily, the consumption of Merely feeding the world in 2050 will not fruits and vegetables is certainly not as be enough; it also must be nourished. Fruits automatic—the choice to include them and vegetables must therefore play an in a meal is almost entirely up to women. increasingly important role in human diets. Presently, consumption of fruit and While all members of the family can actively vegetables in most countries fails to meet participate in this change, most likely it the norm of 400 g/person/day established will be women who will drive the effort to by the World Health Organization. diversify and improve the family diet. Changing the food preferences of households, particularly of young members, AVRDC is now well-equipped with must become a priority if good health capacity among its staff to apply gender is to be attained and maintained. Thus, research tools to understand the new challenging research questions condition of women and leverage their emerge in which gender must take center position for accomplishing this goal. The stage. AVRDC has actively taken up the Center’s horticultural research will be development of new food recipes that more consumer- and women-oriented. match cultural food preferences and employ Mainstreaming gender into any new preparation methods that better preserve technological interventions along the the nutritional value of food. vegetable value chain is mandatory. The Center will encourage beneficial social Women dominate vegetable change for women so that they gain better growing, but not the value chain access and control over the resources Women are the chief producers of fruit and involved in the full vegetable value chain, vegetables in many countries, particularly from the field to the table, and can make where production is mostly small-scale. good food choices for the whole family. By A common view until recently was that this means AVRDC seeks to effectively fulfill the introduction of vegetables would its goal of bringing prosperity to the poor automatically benefit women more than and health for all. men. However, it is now better understood that gender equality in access to and control over resources is required if women are actually to benefit from horticultural development, especially since parts of the vegetable value chain such as transport, wholesale markets, storage, agrochemical and seed suppliers, and extension services J.D.H. Keatinge are still mostly the purview of men. Director General AVRDC - The World Vegetable Center :::: Medium-Term Plan 2014-2016 3 Strategic Organization OFFICES 6 The Center’s headquarters is located in The Center’s activities are conducted in Shanhua, Taiwan. Four regional offices active partnership with the public and are located in Bangkok, Thailand (East private sectors. Research activities involve and Southeast Asia), Arusha, Tanzania national agricultural research systems, (Eastern and Southern Africa), Bamako, Mali international organizations, private (West and Central Africa) and Hyderabad, institutions and advanced education and India (South Asia). Additional offices, research institutes. To ensure sustainability staff members and functions are located of development activities in targeted sites, in Cameroon, Bangladesh, Pakistan, the Center collaborates and works within Uzbekistan, Indonesia and Fiji. national government and nongovernmental agricultural systems, farmers’ groups, The Center’s research and development women’s groups and community-based activities are organized under four organizations. All activities are conducted separate broad themes to encompass the with a strong focus on capacity building, vegetable value chain. The four themes promotion and advocacy for improved are integrated in a matrix with the regional production and enhanced consumption of offices and headquarters. Both research vegetables. and development components are built into each theme’s activities. Results from adapted and applied research are used to formulate the development component of the themes to generate positive outcomes and impacts among target beneficiaries. 1. AVRDC - The World Vegetable Center, Headquarters - Taiwan 2. East and Southeast Asia (ESEA) - Bangkok, Thailand 3. ESEA Research and Training Station - Kamphaeng Saen, Thailand 4. Project Office - Malang, Indonesia 5. Project Office - Sigatoka, Fiji 6. Project Office - Honiara, Solomon Islands 7. Korean Sub-Center - Suwon, Republic of Korea 8. South Asia (SA) - Hyderabad, India 9. Project Offices - Ranchi, Ludhiana, Bhubaneswar, Chickmagalur, and Raichur, India 10. Project Office - Dhaka, Bangladesh 11. Project Office - Islamabad, Pakistan 12. Sub-regional Office - Central and West Asia and North Africa (CWANA) Tashkent, Uzbekistan 13. Eastern and Southern Africa (ESA) - Arusha, Tanzania 14. West and Central Africa (WCA) - Bamako, Mali 15. Liaison Office - Yaoundé, Cameroon 16. Project Office - Sikasso, Mali 17. Project Office - Maroua, Cameroon AVRDC - The World Vegetable Center :::: Medium-Term Plan 2014-2016 7 GERMPLASM GOAL Biodiversity of vegetable genetic Germplasm conservation, resources is preserved and its utilization evaluation, and gene discovery for food and nutritional security is enhanced. PURPOSE Vegetable germplasm collected, conserved and distributed; the collection evaluated to identify those accessions with desirable traits, and their genes identified, characterized, and introgressed using classical and molecular technologies. BREEDING GOAL Varieties with potential to expand Genetic enhancement and varietal opportunities in tropical vegetable development of vegetables production. PURPOSE Farmers obtain varieties and lines of major vegetables that produce high yields of nutritious and marketable food with less health risk and environmental damage. 8 FOUR THEMES PRODUCTION GOAL Substantial contributions to safe and Safe and sustainable vegetable sustainable vegetable production production systems generated. PURPOSE Increased supply of safer vegetables through adoption of profitable, environmentally sound practices by farmers leading to knowledge-based farming. CONSUMPTION GOAL Consumer health improved by increased Balanced diets through increased consumption of nutritious vegetables for access to, and utilization of, a balanced diet. nutritious vegetables PURPOSE Increased public awareness, accessibility and utilization of nutritious and diverse vegetables. AVRDC - The World Vegetable Center :::: Medium-Term Plan 2014-2016 9 Global Action Breeding cucurbits for the tropics and building capacity of local researchers East and Southeast Asia AVRDC’s activities in East and Southeast (i.e. deficiencies in carbohydrate, protein, Asia are aligned with the Center’s mission essential vitamins and minerals), they are and contribute to building a strong and at the same time experiencing an upsurge thriving vegetable sector in the region, in non-communicable disease risk factors which is vital for human health and such as obesity and overweight, particularly economic development. With continuing in rapidly growing urban settings. Ensuring population growth and the shift from
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